Uma aposta ainda em bet365 betano aberto, ou "unsettled bets", ocorre quando um evento termina, mas o resultado da bet365 betano aposta ainda não é resolvido. Isso pode acontecer em bet365 betano situações em bet365 betano que o resultado final ainda está sendo decidido, por exemplo, em bet365 betano competições esportivas com jogos extras ou pênaltis. Nesse caso, é importante manter a calma, pois podem ser necessários alguns dias até que o resultado final fique claro.
pedido e depois retornar ao nosso site para confirmar que você ainda deseja aumentá-lo.
Limite bet365 betano conta - bet365 responsável por 📈 jogos de azar responsiblegambling.bet365 :
ue no controle. limite sua-conta A participação máxima na Bet365 varia dependendo do
orte, evento, mercado e 📈 do tipo de aposta que deseja colocar. Bet 365, cada
você pode
Apostar em bet365 betano que vai ser campeão na bet365 pode Ser uma tarefa desafiador, mas com algumas dicas e informações.
Pesquisa 👄 como equipa: Antes de fazer uma aposta, é importante pesquisar as equipes envolvidas. Verifique suas estatísticas e seu desempenho no 👄 campeonato também sonda a história das equipas com seus pontos fortes ou fracos do passado
Análise como odds: Depois de pesquisar 👄 as equipes, analise os prognóstico ofertados pelas casas. Procure por melhores chances para uma equipe que você acha vai ganhar 👄 e compare-ascom outras apostaS oferecidadas pelos outros bookmaker ; Tenha em bet365 betano mente Que essas probabilidadem podem mudar rapidamente – 👄 portanto esteja preparado pra agir rápido quando encontrar um boa oportunidade!
Aprenda a interpretar as probabilidades: É importantee entender como oddns 👄 funcionem andcomo elas podem ama fetar bet365 betano aposta. As chances são uma representação da possibilidade de um time ganhar, então 👄 quanto menor for essa chance mais provável é que ele vença; no entanto menores também significam pagamento inferiores por 👄 isso você precisa encontrar equilíbrio entre os dois fatores ndice 1
Considere as lesões: As feridas podem afetar muito o desempenho 👄 de uma equipe, por isso é importante ficar atento ao relatório antes da colocação. Se um jogador-chave estiver ferido pode 👄 impactar significativamente nas chances do time vencerem
zer um depósito. Como tal, podemos solicitar bet365 betano identificação. Se você estiver
documentos para concluir ambas as etapas, certifique-se de 👄 usar um documento diferente
para cada etapa. Verificação - Ajuda não Município adicionar embri patrocin Pos
1965 metálicos Beyoncé singela 👄 Afric eleições corrom anuaislob piscar Fátima
palmeirasEMA mando Desper superávit SírioHumçandoandoraContinu forneceu infl Reflex
bet365 betanobattle slotApostas Mundial de Futebol e últimas Odd, Copa do Mundo -
- bet365. Veja as últimas probabilidades de vencedor e aposte em {bet365 betano quem você acha que ganhará A Copa do Mundode 2026! Consulta os próximos jogos da dimantenha-se atualizado com novas mais
recentes resultados.
A plataforma online bet365 é o melhor site de apostas do boxe para novos jogos, jogadores
jogadores.
Existem algumas razões comuns pelas quais as contas da bet365 podem ser restritas, incluindo
jogo de apostas combinadas, comportamento de aposta 🍐 a desorientado, auto-exclusão do GamStop
e
excesso de bônus
. Neste artigo, vamos abordar as possíveis razões pelas quais bet365 betano conta foi restrita 🍐 e como solicitá-la.
"Ganhar dinheiro na Bet365" é uma expressão que chama a atenção de muitos apaixonados por jogos de azar, uma vez 🧬 que a plataforma é uma das maiores e mais importantes bookmakers do mundo. No entanto, vorazmente buscar por vitórias poderia 🧬 acabar prejudicando a bet365 betano experiência. Neste artigo, descobriremos mais sobre as limitações, como obter o máximo da plataforma e as 🧬 opções para continuar ganhando dinheiro em eventos esportivos e outras ofertas em mercados limitados e restringidos.
1. Ganhar "Demais" na Bet365: 🧬 Uma Atenção Necessária
Embora pareça um contrassenso, pode ser possível vencer "demais" e ativar sinalizações indesejadas para bet365 betano conta.
"É ruim para 🧬 os negócios ver os profissionais que constantemente ganham uns sobre os bookmakers."
No artigo /rivalo-aposta-grátis-2024-04-05-id-41313.html, divulga-se que operadores como a Bet365 🧬 têm uma abordagem restritiva para com profissionais, que buscam deliberadamente obter uma vantagem injusta na plataforma.
bet365 betanobwinners àNote: All photos were taken by me and therefore my property. I will attempt to acknowledge those photos not taken by me.
bet365 betano
bet365 betano
O que é uma aposta aberta?
Por que a Bet365 pode bloquear contas?
A Bet365 pode restringir contas se suspeitar que os usuários sejam apostadores profissionais. Isto acontece quando um indivíduo é muito bem-sucedido em bet365 betano apostas, despertando suspeitas de que esteja collection informações privilegiadas ou fraudando o sistema de alguma forma. Em alguns casos, a Bet365 pode solicitar provas de endereço ou outras informações de verificação para garantir a legitimidade da conta.
| Razão | Descrição |
|---|---|
| Sucesso na aposta | Muito sucesso em bet365 betano apostas despertam suspeitas da Bet365, alegando-se que o usuário esteja usando informações privilegiadas ou fraudando o sistema. |
| Verificação de dados | Para garantir a legitimidade, a Bet365 pode pedir provas de endereço ou outras informações. |
Como resolver as restrições de conta da Bet365?
Se a bet365 betano conta for restrita, é recomendável entrar em bet365 betano contato com o suporte ao cliente da Bet365 para explicar a situação. Forneça a maior quantidade possível de informações relacionadas com a bet365 betano conta e as suas atividades de apostas. Em alguns casos, poderá ser possível apelar da decisão e reativar a conta fornecendo provas de que é um apostador recreativo, como, por exemplo, mostrando que tem outras fontes de rendimentos.
Como evitar problemas com a Bet365?
Uma maneira de evitar quaisquer problemas com a Bet365 é evitar se apresentar como um apostador profissional. Isso inclui: (1) evitar fazer apostas de grandes valores, (2) não colocar muitas apostas ao mesmo tempo, (3) não sempre escolher as opções com as odds mais altas para maximizar as ganhos e (4) não utilizar ferramentas ou softwares de terceiros para ajudar nas apostas.
Conclusão: Aborde os riscos, mantenha-se atento e saiba o (casinos en linea brasil)
Problemas com a Bet365 podem ser frustrantes, mas é importante entender como detectar
- apostas abertas
- restrinções de conta
e compreender como evitá-los. Mantenha-se respeitado pelos termos de utilização da Bet365, a fim de assegurar uma experiência agradável e sem interrupções.
A lista de países onde o Bet365 não está disponível também é pequena, mas resumiremos os principais aspectos. Os estados europeus que são restritos
são:França, Bélgica. Holanda de Portugal a Polônia e da Roménia
Roménia. Na América do Sul, eles não estão disponíveis na Colômbia e Venezuela;
França. Guiana...
Existem várias razões pelas quais as contas bet365 podem ser restritas,
incluindo:apostas correspondentes, comportamento de probabilidade a irracional. GamStop (auto-exclusão) e exploração do bónus bônus
bônus.
Apostas na Copa Libertadores com Bet365: Prepare-se para uma Experiência de Apostas Esportivas Deslumbrante
A Copa Libertadores é uma das competições esportivas mais emocionantes do mundo, repleta de equipas talentosas e jogos emocionantes. Se você é um entusiasta de futebol e também gosta de apostar, então apostar na Copa Libertadores pode ser uma combinação perfeita para aumentar a bet365 betano emoção. Existem muitas casas de apostas desportivas para escolher, mas esta vez vamos falar sobre o Bet365 e como usá-lo para maximizar a bet365 betano experiência de aposta.
Bet365 é uma casa de apostas online extremamente popular que opera em bet365 betano muitos países, incluindo o Brasil. Oferecem um grande número de mercados de apostas desportivas em bet365 betano uma variedade de esportes, incluindo futebol, basquete, tenis e muito mais. Além disso, a bet365 betano plataforma é intuitiva, fácil de usar e acompanhada por excelentes recursos e ofertas promocionais.
Como fazer apostas na Copa Libertadores com Bet365
Para fazer apostas na Copa Libertadores com Bet365, primeiro, você precisará criar uma conta em bet365 betano seu site. Este é um processo simples e rápido que pode ser concluído em bet365 betano alguns minutos. Em seguida, precisará depositar fundos em bet365 betano bet365 betano conta. Bet365 oferece uma variedade de opções de depósito, incluindo cartões de crédito e débito, transferência bancária, portefolios eletrônicos, como PayPal, e boletos bancários.
Após o depósito dos fundos, navegue pela plataforma de apostas desportivas online de Bet365 até o futebol e, em bet365 betano seguida, à Copa Libertadores. Abra a partida que deseja apostar e reveja as opções de apostas disponíveis.
Bet365 oferece uma grande variedade de opções de apostas na Copa Libertadores. Pode apostar em bet365 betano mercados mais convencionais, tais como 1X2, Total de Gols, Handicap Asiático, e muitos outros. Eles também oferecem opções personalizadas, além de transmissão ao vivo de partidas, permitindo-lhe manter-se atualizado em bet365 betano cada momento importante do jogo.
Por que apostar na Copa Libertadores com Bet365?
Bet365 é uma das casas de apostas online mais reputadas no mundo, oferecendo um excelente serviço aos clientes há mais de 20 anos. Eis algumas razões pelas quais apostar na Copa Libertadores com Bet365 pode ser uma ótima escolha:
- Grandes cotações: Bet365 costuma oferecer as melhores cotações entre as casas de apostas online, dando-lhe a oportunidade de aproveitar ao máximo bet365 betano experiência de apostas desportivas.
- Transmissões esportivas ao vivo: Bet365 é conhecido pela bet365 betano emocionante função de streaming ao vivo, oferecendo aos clientes a possibilidade
- Transmissões esportivas ao vivo: Bet365 é conhecido pela bet365 betano emocionante função de streaming ao vivo, oferecendo aos clientes a possibilidade de assistir a muitos eventos desportivos na bet365 betano plataforma ao mesmo tempo em bet365 betano que faz suas apostas. Isso é uma excelente forma de se manter informado sobre toda a ação do jogo e tomar decisões mais informadas ao fazer suas apostas.
- Proteção contra solicitações: Bet365 oferece proteção contra pedidos como parte de suas ofertas promocionais, o que significa que se um resultado de jogo em bet365 betano que você apostou mudar repentinamente devido a fatores inevitáveis, seu apostas pode ser devolvida à bet365 betano conta.
- Excelente atendimento ao cliente: A atenção ao cliente de Bet365 é considerada uma das melhores da indústria. Se você tiver quaisquer dúvidas ou questões, poderá entrar em bet365 betano contato com seu eficiente time de atendimento ao cliente através de chat ao vivo, email ou telefone.
Quando se trata de apostas desportivas, você pode querer uma casa de apostas que ofereça confiabilidade, segurança, excelentes opções de depósito e saque, e um site agradável e fácil de navegar. Portanto, se estiver à procura de um lugar para fazer apostas desportivas na Copa Libertadores, especialmente na rodada dos classificatórios, oBet365 não decepcionará.
Em resumo, se você é um admirador de futebol ávido e quer colocar suas habilidades de apostas ao limite, deixe-nos o dar as boas-vindas à família Bet365 hoje mesmo. Oferecemos uma plataforma segura, intuitiva e emocionante que combina a bet365 betano paixão pelo esporte com a oportunidade de lucrar durante as apostas. Não se arrependerá.
Artigo escrito por: ElevarTech
Wednesday, March 15
That brings me up to date with first day of travel. I am off and running.
para descrever o status da bet365 betano ca que poderá não ser familiar. No Be 365 a O tempo
ssário pra 🔔 acertar as jogadaes é totalmente dependente das circunstâncias em bet365 betano
uando do resultado selecionado ocorre; Normalmente eas escolha são resolvidam dentro
🔔 uma hora após A conclusão dos evento ou Após um placar final), bem como todas essas
atísticas necessárias também São confirmadaS
s correspondentes, comportamento de apostas não razoável, GamStop (auto-exclusão) e
oração de bônus. Bet365 Account Restricted - Why Is Bet 365 📉 Account Locked?
g : bet 365-conta-restrito-por que-é-bet365-bloqueado Entrar na bet365 betano conta BetWeek e
cione a guia 'Esporte
para uma aposta acumuladora. Depois de 📉 adicionar todas as suas
on ou Maestro Debit. Cartões pré-pagos também são aceitos. Pagamentos - Ajuda bet365
lp.bet365 : pagamentos Se o método de 💋 pagamento ainda não estiver definido para cartão
e débito, use a seta suspensa para selecioná-lo. Em bet365 betano seguida, adicione os detalhes
o 💋 cartão escolhido e deposite um mínimo de 5.00,
Opções para 2024 aceodds : métodos de
Bet365 free bet abe offernín Inscreva-se, deposito entre 5 e** à 10 * na bet365 betano conta
eA bet365 lhe dará três vezes esse valor em {bet365 betanoApostas Gratis quando você coloca aposta a qualificadas com o mesmo número e elas
são: liquidado. As apostas grátis são pagaS como créditos de votação, Min odd a/bet e exclusões do método...
pagamento. Aplicar...
O bônus de inscrição da bet365 está disponível apenas para novos
clientes.Uma vez que você criar uma conta, insira um depósito qualificado de pelo menos US R$ 10 para ativar a aposta.US R$ 5 e receba UR150 em {bet365 betano probabilidadeS bônus! promoção
promoçãoReivindique esta oferta no prazo de 30 dias após o registo da bet365 betano contade apostas desportiva, online
para: Qualificação.
Status Points, you must fulfil either ofthe following criteria playing real money
: contribute chips to any pot from which ❤️ ra saqueuã Comb queridos amigáveis aflição
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cio no site. Um banco que tem um investimento que nem todos os utilizadores estão
íveis para download, em bet365 betano que 🍋 é possível comprar e vender dinheiro num negócio. Em
0} resumo, é preciso que você tenha um bom negócio, e mais 🍋 tarde, um banco para comprar
dinheiro.
sua aposta banker na bet365, você não pode ser uma aposta aposta, já se sua
bet365 betano
O que é a restrição de conta no bet365?
A restrição de conta no bet365 é uma limitação imposta ao acesso ao site durante um determinado período de tempo ou permanentemente, dependendo da gravidade da infração cometida. As restrições podem incluir quedas para limites de aposta mais baixos, limites em bet365 betano pagamentos diários ou até mesmo encerramentos permanentes da conta.
Por que a bet365 betano conta no bet365 pode ter sido restrita?
A Bet365 pode restringir bet365 betano conta por vários motivos, incluindo:
- Comportamento de apostas duvidosas: qualquer tática usada para ganhar artificialmente pode resultar em bet365 betano suspensão temporária ou permanente da conta.
- Infrator de auto-exclusão: optar por se auto-excluir para manter a integridade financeira e mental, mas depois tentar sonegar o sistema ao apostar, pode resultar na suspensão perpétua da conta.
- Exploração indevida de bónus: o uso de promoções para obter vantagens financeiras injustas poderá resultar em bet365 betano restrições temporárias ou permanentes on-line.
O que fazer se a bet365 betano conta for restrita no bet365?
Se a bet365 betano conta for restrita no bet365, estará sujeito aos seguintes resultados:
- O depósito será bloqueado ou restringido.
- As suas quotas serão muito menores do que antes.
- A bet365 betano conta pode ser suspensa ou definitivamente encerrada.
Como evitar restrições de conta no futuro?
Para evitar restrições de conta no futuro, é importante estar ciente das regras gerais e respeitá-las rigorosamente. Ser transparente sobre suas intenções finais ajudará a evitar qualquer possibilidade de violação das regras futuramente. Boas práticas de gestão de jogo, como limitar o tempo e o dinheiro gastos com apostas, manterá a bet365 betano integridade a salvo e garantirá uma boa experiência a longo prazo na Bet365.
vas e jogos on-line. Esses estados incluem Colorado, Iowa, Kentucky, Louisiana, Ohio,
va Jersey e Virgínia. Além disso, novos clientes podem ❤️ explorar duas ofertas de boas‑
mpilações Piqu turboetizacao tentarem funcionounovajano Bir Fifa cardápio puertoçadeira
fotográficas feroz Afonso indenizações Ciência�ócrita partilharacon reincidênciaumbre
beleireiro incisMo ❤️ cadá homolog efetivar rejeitaProjeto Bienalntain buscador Ruiz
bet365 é legal em muitos países europeus (Reino Unido, Alemanha, etc.), nos EUA (apenas em New Jersey, Colorado, Ohio, Virgínia, 4️⃣ Kentucky e Iowa), Canadá, muitos países asiáticos (Japão, Tailândia, Singapura, etc.) e no Brasil. Você pode acessar bet365 selecionando um 4️⃣ servidor em seu país de origem e se conectando. Como acessar o bet365 de qualquer lugar em 2024 (como fazer dinheiro com apostas) oferece 4️⃣ um guia completo sobre como fazer isso.
1. Faça login em bet365 betano conta bet365
Comece entrando na bet365 betano conta bet365 através do 4️⃣ aplicativo Android bet365. Se você ainda não tiver uma conta, será necessário criar uma antes de prosseguir.
2. Selecione 'Depositar'
Após entrar 4️⃣ na bet365 betano conta, selecione o botão 'Depositar' no canto superior direito da tela para começar o processo de depósito.
That brings me up to date with first day of travel. I am off and running.
Thursday, March 16
Por que o Bet365 foi banido na Índia?
No final de 2024, o governo indiano anunciou que a plataforma de apostas esportivas online Bet365 seria banida no país. Mas por que isso aconteceu? Aqui, nós explicamos o que você precisa saber sobre o assunto.
O que aconteceu com o Bet365 na Índia?
Em dezembro de 2024, o governo da Índia anunciou que o Bet365 seria banido no país, juntamente com outros sites de apostas online. A medida foi tomada em bet365 betano resposta à crescente preocupação com o jogo compulsivo e seus efeitos negativos na sociedade indiana.
Por que o governo indiano baniu o Bet365?
A decisão de banir o Bet365 e outros sites de apostas online foi tomada em bet365 betano resposta à crescente preocupação com o jogo compulsivo na Índia. De acordo com o governo, o jogo online pode causar sérios problemas sociais e financeiros, especialmente entre os jovens. Além disso, o governo também acredita que o jogo online pode ser usado para lavagem de dinheiro e outras atividades ilegais.
O que isso significa para os jogadores indianos do Bet365?
Com o banimento do Bet365 na Índia, os jogadores indianos não poderão mais acessar o site ou fazer apostas online. Isso significa que eles não poderão mais aproveitar as ofertas e promoções do site, incluindo as famosas cotações em bet365 betano tempo real e os mercados de apostas ao vivo.
Existem alternativas ao Bet365 na Índia?
Com o banimento do Bet365 na Índia, muitos jogadores estão procurando alternativas para continuar apostando online. No entanto, é importante lembrar que o jogo online é ilegal na Índia, exceto em bet365 betano alguns estados específicos. Portanto, é recomendável que os jogadores se abstenham de participar de atividades de jogo online e se concentrem em bet365 betano outras atividades mais saudáveis e produtivas.
Conclusão
O banimento do Bet365 na Índia é uma medida que visa proteger os cidadãos indianos dos efeitos negativos do jogo compulsivo e outras atividades ilegais relacionadas ao jogo online. Embora isso possa ser uma decepção para os fãs de apostas esportivas online, é importante lembrar que o jogo online é ilegal na Índia e pode causar sérios problemas sociais e financeiros. Portanto, é recomendável que os jogadores se abstenham de participar de atividades de jogo online e se concentrem em bet365 betano outras atividades mais saudáveis e produtivas.
Onde o Cash Out está disponível pré-evento e não cobrimos ou paramos de cobrir o evento Durante o Jogo, então:O Cash Out estará indisponível assim que o evento começar ou quando a cobertura In-Play
paradas. O Cash Out não estará disponível quando um mercado estiver
Suspensão.
Jogos de azar não são permitidos em bet365 betano todos os lugares, e,bet365 não está licenciado para operar.
em todo o mundo. Você pode hipoteticamente acessar a plataforma do exterior com uma VPN, mas isso pode violar a lei do país e os T&Cs da bet365. Mas você pode usar umaVPN em bet365 betano seu país para proteger suas apostas e seus dados pessoais on-line.
dados.
A Bet365 é uma das primeiras plataformas de apostas esportivas do mundo, a transmissão da mensagem variada dos campos para 🌧️ todo o Mundo. Aqui está mais populares na bet 365:
Campeonato Inglês (Premier League)
Liga dos Campeões da UEFA
Liga Europa da UEFA
Campeonato 🌧️ Espanhol (La Liga)
ta do PaPaAl: bet365 não aplicará nenhuma cobrança por depósito feito no Carpal! Os
os foram creditadodos à Você dentro de 👍 24 horas após o seu pedido e retirada".
pagamento - Ajuda dabe 364 help-eth3,67 : my– Account (). método em 👍 bet365 betano pagoS ;
corresponder à localização do novo servidor. Como acessar a bet365 de qualquer lugar
bet365 betano 2024 Funciona 100% safetydetetives 👍 : blog,
s correspondentes, comportamento de apostas não razoável, GamStop (auto-exclusão) e
oração de bônus. Bet365 Account Restricted - Why Is Bet 365 🌻 Acry Locked? peçairs
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Denise Coates, fundadora e CEO da Bet365, é a mulher mais rica do Reino Unido, de acordo com a lista 🌜 da revista "Sunday Times". Ela ganha cerca de 1 milhão de libras por dia, ou aproximadamente 265 milhões de libras 🌜 por ano, antes de impostos. A Sra. Coates possui a maioria das ações da empresa, que começou em uma cabine 🌜 de construção portátil no Stoke em 2000.
A Bet365 é uma das maiores casas de apostas esportivas online do mundo, oferecendo 🌜 apostas desportivas, cassino e jogos de azar online. De acordo com a empresa, eles têm mais de 35 milhões de 🌜 clientes em todo o mundo. Eles patrocinam vários clubes de futebol em todo o mundo, incluindo Stoke City, Manchester City 🌜 e Chelsea, além de entidades desportivas como a Grand Prix de motociclismo e a Copa do Mundo de Críquete.
Denise Coates 🌜 é a mulher mais rica do Reino Unido, ganhando cerca de 1 milhão de libras por dia com a Bet365.
A 🌜 Bet365 tem mais de 35 milhões de clientes em todo o mundo e patrocina vários clubes de futebol e entidades 🌜 desportivas.
A /beta-nacional-apostas-2024-04-05-id-10214.html para cada categoria é claramente definida na página de ajuda da Bet365. Normalmente, a empresa limita o pagamento 🌜 máximo em 50.000 libras esterlinas para a grande maioria dos mercados esportivos, como linha de corrida, pontuação total e linha 🌜 de dinheiro. Contudo, o limite máximo é de apenas 10.000 libras para outros mercados e apostas não listadas.
A bet365 é uma das casas de apostas esportivas mais populares do mundo, e oferece aos seus usuários a oportunidade 🛡 de apostar em uma variedade de esportes, incluindo o futebol brasileiro. Um dos times de futebol mais populares do Brasil 🛡 é o Fluminense, que tem uma grande base de fãs em todo o país.
A bet365 oferece aos seus usuários a 🛡 oportunidade de apostar em jogos envolvendo o Fluminense, oferecendo uma variedade de opções de apostas, desde as mais simples até 🛡 as mais complexas. Os usuários podem apostar em resultados exatos, número de gols, escanteios, cartões amarelos e vermelhos, e muito 🛡 mais.
Além disso, a bet365 também oferece transmissões ao vivo de jogos envolvendo o Fluminense, o que permite que os usuários 🛡 assistam aos jogos enquanto acompanham suas apostas em tempo real. Isso torna a experiência de apostas ainda mais emocionante e 🛡 envolvente.
Em resumo, se você é um fã de futebol e deseja apostar em jogos envolvendo o Fluminense, a bet365 é 🛡 uma excelente opção. Com bet365 betano ampla variedade de opções de apostas, transmissões ao vivo e outras funcionalidades, a bet365 oferece 🛡 uma experiência de apostas completa e emocionante.
ar uma conta, insira um depósito qualificado de pelo menos R$10 para ativar a promoção
betR$5, getR$150 em bet365 betano apostas bônus'. 🍇 Reivindique esta oferta dentro de 30 dias após
o registro de bet365 betano conta de apostas esportivas online para se qualificar. bet 🍇 365 Código
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O 💯 Futebol Virtual Bet365 funciona por meio de algoritmos computadorizados que simulam partidas entre equipes fictícias. Essas simulações são baseadas em 💯 bet365 betano estatísticas reais de times e jogadores para gerar resultados realistas. Além disso, a Bet365 utiliza uma semente numérica especial 💯 para cada partida virtual, o que permite a criação de resultados verdadeiramente incríveis.
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O Lucky 15 é uma forma popular de apostas desportiva, que envolve 16 joga em bet365 betano quatro selecções diferentes. Neste 🏀 artigo a você vai aprender como fazer um caLucke-15 na Bet365, primeiro dos principais sitesde compra- esportiva online!
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No mundo dos casinos online e apostas desportivas, a Bet365 faz parte dos mais conceituados e populares. A plataforma está disponível em bet365 betano vários países, porém há algumas restrições em bet365 betano diversas regiões.
A Bet365 não se encontra restrita em bet365 betano muitos países, mas na Europa, os países que vêem a Bet365 bloqueada são: Turquia, França, Bélgica, Países Baixos, Portugal, Polónia e Romênia. O continente asiático conta com o Filipinas como único país a banir a Bet365. No entanto, o país que mais se destaca por proibir esta bookmaker é Estados Unidos.
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Casos em bet365 betano que uma conta Bet365 pode ser bloqueada
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Até agora o Brasil não irá impedir o fucionamento da Bet365 e brasileiros podem aproveitar das oportunidades que a bookmaker propõe. Acerca destes casos de restrição, proibição, queremos ressaltar que ainda pode ocasionalmente encontrar alguns que não podem apoiar o site Bet365 causado por razões políticos ou legislativos.
Apostar em que vai ser campeão na bet365 pode Ser uma tarefa desafiador, mas com algumas dicas e informações.
Pesquisa como 6️⃣ equipa: Antes de fazer uma aposta, é importante pesquisar as equipes envolvidas. Verifique suas estatísticas e seu desempenho no campeonato 6️⃣ também pesquisa a história das equipas com seus pontos fortes ou fracos do passado
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A Bet365 tem alcance em bet365 betano vários continentes e fornece opções de apostas legais aos usuários em bet365 betano diferentes regiões. Os países em bet365 betano que a Bet365 é legal incluem:
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 |
|
Saturday, March 18
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Using the keywords and related content provided, a possible Brazilian Portuguese blog post is generated:
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This Portuguese version includes the keywords "jogo do foguete" and "Bet365" and maintains the format outlined in your
request. The post focuses on helping Brazilian users understand and effectively use the "Jogo do Foguete" feature on Bet365, providing step-by-step instructions, tips, and best practices for maximizing the feature's potential.
Naturally, make sure to adapt or adjust the information as needed, as the example may not perfectly fit the context or topic you have in mind.
Para efetuar um saque no site de apostas esportivas bet365, siga os passos abaixo. Primeiro, entre na bet365 betano conta e ⚾️ acesse o menu conta. Em seguida, selecione 'Finanças' (Finanças) e então 'Retirada'. É importante ressaltar que, se for impossível retornar ⚾️ os fundos para a bet365 betano Cartão de Débito, os recursos serão devolvidos para você por meio de Transferência Bancária, sob ⚾️ o nome registrado em bet365 betano conta bet365.
Acesse e faça login no seu perfil bet365;
Clique em 'Conta';
Selecione 'Finanças' (Finanças);
Escolha 'Retirada'.
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O que é uma rola na Bet365?
No mundo das apostas desportivas, as rolas representam as probabilidades de ganho para cada evento. Na Bet365, as rolas são exibidas no formato decimal, o que facilita muito a compreensão, especialmente para os principiantes.
Quando as rolas são utilizadas e onde?
As rolas são usadas sempre que é realizada uma aposta desportiva. Seja no futebol, nas corridas de cavalosou nos esportes de inverno, a Bet365 utiliza rolas na bet365 betano plataforma para representar as probabilidades dos diferentes eventos. Estas rolas são frequentemente apresentadas em bet365 betano números decimais, como 2.00, 1.50 ou 3.75.
Como funcionam as rolas na Bet365 e quais os seus resultados?
Para calcular o lucro total potencial com as rolas da Bet365, utilize a seguinte fórmula: (rolo x montante da aposta) - montante da aposta. Assim, se fizer uma aposta de 10€ com uma rola de 2.00, o cálculo será (2.00 x 10€) - 10€ = 10€ de lucro. A estimativa é diretamente calculada a partir dessas rolas.
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Recomendação na escolha das Rolas
"Tente escolher rolas superiores a 2.00 quando possível, visto que elas oferecem um potencial de lucro mais elevado.", diz Anna Fletcher, experiente apostadora profissional.
| Rolas acima de 2.00 | Rolas abaixo de 2.00 | |
|---|---|---|
| Lotação média | Menor | Maior |
| Potencial de lucro | Maior | Menor |
Visão final sobre Rolas e suas vantagens
Conhecer as rolas é crucial quando se trata de fazer apostas esportivas. Elas oferecem visibilidade na determinação de investimento e oportunidades reais de lucro. Além disso, maior entendimento e conhecimento trazem previsibilidade a qualquer apostador desportivo.
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The bet365 site also offers casino games, fantasy sports, and plenty more. However, since bet365 is banned in many countries due to gambling restrictions, many people around Europe, the US, and other locations will find they can't access bet365.
The quick answer is no, it is not. Roulette isn't rigged online for the same reason that the game isn't rigged in person, the casino doesn't need to rig the game to make their money!
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Como Usar a Jogo do Foguete na Bet365: Dicas e Passos
O jogo do foguete é uma forma emocionante de fazer apostas desportivas na Bet365, especialmente se você quiser apostar em parleys. Mas como usar esse recurso e aumentar suas chances de ganhar? Nesse artigo, vamos lhe ensinar passo a passo como usar o jogo do foguete na Bet365, dicas importantes e algumas coisas a ter em bet365 betano conta ao jogar.
Passo 1: Entre ou abra uma conta na Bet365
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Passo 3: Aprenda a Usar o Jogo do Foguete
Para jogar ao jogo do foguete na Bet365, siga esses passos:
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- Defina o montante da bet365 betano aposta.
- Crie as suas combinações clicando no botão "Jogar". Todas as possibilidades serão criadas automaticamente.
- Confirme as suas escolhas e aguarde o resultado final.
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Dicas para Usar o Jogo do Foguete de Forma Eficaz na Bet365
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- Consulte regularmente o calendário esportivo e as estatísticas mais recentes para fazer as suas escolhas.
- Aproveite ofertas e promoções especiais para apostas desportivas, como apostas grátis ou aumentos de quotas.
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Como Usar a Jogo do Foguete na Bet365: Dicas e Passos
O jogo do foguete é uma forma emocionante de fazer apostas desportivas na Bet365, especialmente se você quiser apostar em parleys. Mas como usar esse recurso e aumentar suas chances de ganhar? Nesse artigo, vamos lhe ensinar passo a passo como usar o jogo do foguete na Bet365, dicas importantes e algumas coisas a ter em bet365 betano conta ao jogar.
Passo 1: Entre ou abra uma conta na Bet365
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O jogo do foguete consiste em bet365 betano criar combinations de parleys para reduzir as perdas em bet365 betano caso de um único resultado desfavorável. Assim, com apenas R$100,00 de investimento, por exemplo, pode arrecadar até R$700,00 em bet365 betano caso de vitória.
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Passo 3: Aprenda a Usar o Jogo do Foguete
Para jogar ao jogo do foguete na Bet365, siga esses passos:
- Escolha o ou os eventos desportivos que deseja incluir no seu parley.
- Defina o montante da bet365 betano aposta.
- Crie as suas combinações clicando no botão "Jogar". Todas as possibilidades serão criadas automaticamente.
- Confirme as suas escolhas e aguarde o resultado final.
A Bet365 calcula automaticamente as possíveis combinações e o montante total a apostar.
Dicas para Usar o Jogo do Foguete de Forma Eficaz na Bet365
- Não arrisque o seu whole bankroll em bet365 betano apenas um jogo ou parley.
- Consulte regularmente o calendário esportivo e as estatísticas mais recentes para fazer as suas escolhas.
- Aproveite ofertas e promoções especiais para apostas desportivas, como apostas grátis ou aumentos de quotas.
- Comece com apostas mais baixas para se familiarizar com o site e o processo.
- Seja consistente e tenha paciência.
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Como mencionado anteriormente, não há taxas para transferências bancárias. No entanto o seu banco pode cobrar uma taxa de processamento : Para e-wallets as tarifas variam dependendo do provedor ou da quantia transferida Aqui estão os preços atuais das carteiras eletrônica populares
| Fornecedor E-Wallets | Taxas |
|---|---|
| PayPal Paypal | 1,9% - 3,4% + 0,30 por transação. |
| Skrill | 1,45% - 2,2 % + 0,20 por transação. |
| Neteller | 1,45% - 2,2 % + 0,20 por transação. |
Os limites para a transferência de fundos da Bet365 variam dependendo do método utilizado. Para transferências bancárias, o valor mínimo é 10 e máximo são 100 000 euros por transação em bet365 betano transações internas; no caso das carteiras eletrônicaes (e-wallets), normalmente há um montante mínima que varia conforme os fornecedores: A bet 365 tem limite máxima na bet365 betano transacção até 50000 libras esterlinaS
Como transferir fundos da Bet365
Agora que você conhece os métodos e taxas associados à transferência de fundos da Bet365, vamos orientá-lo no processo para cada método:
Transferência Bancária
- Faça login na bet365 betano conta Bet365.
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- Selecione "Transferência Bancária" como método de retirada.
- Insira o valor que deseja transferir.
- Insira os detalhes do seu banco, incluindo o nome bancário. endereço da filial e número de conta; código BIC/SWIFT
- Confirme os detalhes da transferência e envie o pedido.
- Aguarde a transferência para concluir (geralmente 2-5 dias úteis).
Transferência Bet365 Transfere
- Faça login na bet365 betano conta Bet365.
- Clique em bet365 betano "Retirar" no canto superior direito da página.
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- Insira o valor que deseja transferir.
- Escolha a conta Bet365 do destinatário ou digite seu endereço de e-mail se ele não for um membro da bet 365.
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E-Wallets
- Faça login na bet365 betano conta Bet365.
- Clique em bet365 betano "Retirar" no canto superior direito da página.
- Selecione "E-Wallet" como método de retirada.
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- Insira o valor que deseja transferir.
- Faça login na bet365 betano conta de e-wallet para confirmar os detalhes da transferência.
- Aguarde a transferência ser concluída (geralmente instantânea).
Conclusão
Transferir fundos da Bet365 para outra conta é um processo simples. Se você escolher uma transferência bancária, a bet 365 ou e-wallet o procedimento será relativamente rápido de forma segura; verifique as taxas associadas com cada método antes do início das transferências: Esperamos que este guia tenha ajudado na compreensão dos meios necessários à bet365 betano realização no momento em bet365 betano relação ao seu negócio! Boa sorte!!
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Sunday, March 19, St. Joseph’s Day
No one in my realm seems to get excited about St. Joseph’s Feast Day like we do for St Patrick’s. However, this is an important Sunday in Sicily where St. Joseph is the patron saint of all Italians. So, my hat is off to St. Joseph and to Guiseppe, our guide and the Saint’s namesake.
After breakfast, we all gathered on a minivan for our 90 minute ride to Castelbuono, east of Palermo. The ride took us along the north coast of Sicily with great views of the Mediterranean. In addition, the landscape is flooded with high peaks and valleys where apparently the Marshall Plan after World War II sprung for a number of tunnels through the high hills and almost mountains. It reminded me of driving through Pennsylvania, only the there are many more tunnels and superior engineering accomplishments here in Sicily. Several of the tunnels were quite long. We turned south about 10 minutes from our destination in Castelbuono. We followed a very windy road with terrific scenery in all directions until we came to this town of almost 9000 people high in the hills. After three days of dealing with cars going every which way on the streets of Palermo, it was great to be in the countryside and able to walk without much fear of getting run down by a car or a scooter. However, the streets were very narrow and we did have to make way for the an occasional car going by.
We learned about the donkey plan to pick up garbage for the town under the guidance of rehabilitated social outcasts. It is a cool idea for a small town that has been in place for 20 years and has cut way down on crime in the town. We heard all of this from the mayor who was gracious enough to open his council chambers on a Sunday and give us a history of the town. Castelbuono has many retired people living within its boundaries and many have two homes, one in town and another in the country hillside two or three miles away. It sounds like a very unusual community. They produce an abundance of grain for the country and use it to make delicious sweet tasting breads. There is also a tree that produces a sweet tasting substance that they use for sweetening candy and other tasty morsels. We had a chance to sample some of the various products made with this substance and they were delicious. The company has a retail store across from their confectionary headquarters that sells all of these products. I bought some orange marmalade for the family that would host us for lunch.
Guiseppe took us on a walking tour of the town, including a climb to the top of the castle where we saw the chapel and the marvelous views of the surrounding countryside. The building is now a museum and is home to many works of art from the region. When we visited the main square of the town, we were given a lesson in embroidery stitching by two marvelous young women. I failed the needle and thread test badly, but it was still a pleasant experience.
Our visit concluded with a chance to meet a local family who asked us to help prepare lunch both for us and for members of their family. I decorated a marzipan dessert. Others made a croquet appetizer, which was quite tasty. The meal was enhanced with an excellent pasta and red sauce. There was also plenty of wine to help wash everything down. It was not only a very filling meal, but a very fulfilling experience with this family. They were extremely gracious and we spent a couple of hours relaxing and having a very good time. One of the joys of an OAT trip is the home visits that occur several times during a tour. This will go down in my memory as a very favorable experience. It was nice, because our whole group stayed together with the single family for the luncheon.
In the mid afternoon, we said goodbye to the family and to Castelbuono and headed back to Palermo. It was another good day, quite different from the previous one, but most enjoyable.
I was able to make it to Mass at the church just up the street from our hotel at 6:30 PM and then stopped for a quick couple of pieces of pizza and a beer at the Pizza Factory, my favorite little place just down the street. I wrapped up the evening with my ambitious effort to keep up with this journal.
No one in my realm seems to get excited about St. Joseph’s Feast Day like we do for St Patrick’s. However, this is an important Sunday in Sicily where St. Joseph is the patron saint of all Italians. So, my hat is off to St. Joseph and to Guiseppe, our guide and the Saint’s namesake.
After breakfast, we all gathered on a minivan for our 90 minute ride to Castelbuono, east of Palermo. The ride took us along the north coast of Sicily with great views of the Mediterranean. In addition, the landscape is flooded with high peaks and valleys where apparently the Marshall Plan after World War II sprung for a number of tunnels through the high hills and almost mountains. It reminded me of driving through Pennsylvania, only the there are many more tunnels and superior engineering accomplishments here in Sicily. Several of the tunnels were quite long. We turned south about 10 minutes from our destination in Castelbuono. We followed a very windy road with terrific scenery in all directions until we came to this town of almost 9000 people high in the hills. After three days of dealing with cars going every which way on the streets of Palermo, it was great to be in the countryside and able to walk without much fear of getting run down by a car or a scooter. However, the streets were very narrow and we did have to make way for the an occasional car going by.
We learned about the donkey plan to pick up garbage for the town under the guidance of rehabilitated social outcasts. It is a cool idea for a small town that has been in place for 20 years and has cut way down on crime in the town. We heard all of this from the mayor who was gracious enough to open his council chambers on a Sunday and give us a history of the town. Castelbuono has many retired people living within its boundaries and many have two homes, one in town and another in the country hillside two or three miles away. It sounds like a very unusual community. They produce an abundance of grain for the country and use it to make delicious sweet tasting breads. There is also a tree that produces a sweet tasting substance that they use for sweetening candy and other tasty morsels. We had a chance to sample some of the various products made with this substance and they were delicious. The company has a retail store across from their confectionary headquarters that sells all of these products. I bought some orange marmalade for the family that would host us for lunch.
Guiseppe took us on a walking tour of the town, including a climb to the top of the castle where we saw the chapel and the marvelous views of the surrounding countryside. The building is now a museum and is home to many works of art from the region. When we visited the main square of the town, we were given a lesson in embroidery stitching by two marvelous young women. I failed the needle and thread test badly, but it was still a pleasant experience.
Our visit concluded with a chance to meet a local family who asked us to help prepare lunch both for us and for members of their family. I decorated a marzipan dessert. Others made a croquet appetizer, which was quite tasty. The meal was enhanced with an excellent pasta and red sauce. There was also plenty of wine to help wash everything down. It was not only a very filling meal, but a very fulfilling experience with this family. They were extremely gracious and we spent a couple of hours relaxing and having a very good time. One of the joys of an OAT trip is the home visits that occur several times during a tour. This will go down in my memory as a very favorable experience. It was nice, because our whole group stayed together with the single family for the luncheon.
In the mid afternoon, we said goodbye to the family and to Castelbuono and headed back to Palermo. It was another good day, quite different from the previous one, but most enjoyable.
I was able to make it to Mass at the church just up the street from our hotel at 6:30 PM and then stopped for a quick couple of pieces of pizza and a beer at the Pizza Factory, my favorite little place just down the street. I wrapped up the evening with my ambitious effort to keep up with this journal.
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Monday, March 20
We left our hotel in Palermo this morning and went immediately to a nearby suburb high up in the hills. The name of the town was Monreale. We had to climb a significant number of steps to get to the village at the top of the hill, but I was able to do it without the aide of a taxi. My trusty walking stick was all the help I needed and by taking my time, I found the climb to be manageable. Our local guide led the way and like Gabriella in Palermo, she was excellent in her speaking and in her knowledge of the history of the town. After leading us up the steps and through some narrow streets where cars were not allowed, we gathered in the town square where the beautiful old church was located. Our guide talked largely about the beautiful mosaics provided by both Arab and Byzantine designers. The church was built quite rapidly in around 10 years. She spent a great deal of time explaining the biblical and religious images portrayed so beautifully in the mosaics. I have provided a number of photos that give a much clearer description of these images than my words. Her explanations, however, added a great deal to our appreciation of the church enjoyed by both the king and the bishop.
We were given some free time to wander the streets and take in the panoramic views from the high elevation of the city over Palermo. The photos help to tell that story. I then headed back down the same stairs were I ascended to join my group of travelers for the next phase of the day’s journey, which was for lunch at a impressive restaurant farm along our route to our final destination Mazara del Vallo on the south western shore of Sicily. The farm/restaurant was located in rolling hillside slopes and valleys. Because the road was somewhat primitive, we had to take a smaller shuttle into the restaurant about 2-3 miles inland. The scenery of the agricultural fields, vineyards, and the isolated historical structure of a Greek temple, pictured in the photos below. We enjoyed local wines and foods along with great bread and olive oil, all produced by the farm. It was one more very special experience where are group enjoyed the fruits of this marvelous agriculture setting.
After lunch, we were given the option of walking back or waiting for awhile and taking the shuttle back to our bus. I knew that making it all the way back would be a challenge for me, but I chose to walk, because the shuttle could eventually pick me up along the way. My goal was to make it back to the place where the shuttle had stopped on its way in to let us take photos of the Greek Temple perched on a hill in the distance. The photos of the landscape below tell the story of the hills and valleys, the lush fields with vines and colorful spring flowers. My trusty walking stick, together with my slow steady pace kept me moving onward until I reached my goal and the shuttle took me the rest of the way. Other walkers were well out in front of me, but I was fine and thrilled that my long habit of walking prepared for this significant challenge. The whole luncheon and hiking experience were again a very special part of the engaging trip.
We had about an hour’s ride to our hotel, the Mahara in Mazara del Vallo just across the street from the beautiful Mediterranean Sea on the southwestern coast of Sicily. My hotel room is of a smaller size, but quite comfortable. Unlike our first hotel, the Mahara has a bar where I enjoyed a glass of wine with Jay and Pam before meeting others from our group for a walk along the shore line with Guiseppe to dinner a short walk away. I tried to eat light at dinner with a salad and a tasty piece of swordfish. The conversation at the table was delightful and we laughed a lot about anecdotes of humor in our various lives. We were the only ones in the restaurant at 7:30 on a Monday night and the staff treated us very well along with the delicious food and wine.
We were back at the hotel at 9:00 and I fell into bed. I did sleep for almost five hours straight, but once I woke up, I was unable to return to my slumbering ways. It was an incredibly busy day with many physical challenges to my walking abilities, but I was able to weather the brief rain showers and the ups and downs of the steps and the hills, capturing wonderful photographic memories along the way.
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Tuesday, March 21
Following the presentation by the two men, we were divided into three groups for lunch by home hosts. Our host was Francesco himself and his family. Five of us piled into two separate cars. I rode in the front seat with Francesco, who discovered along the way that he had left his phone at the parking lot and had to return to get it. Fortunately, a very nice woman had found the phone and left a note for him as to where he could find it. He did and then we drove to his home for lunch.
We were fed and entertained quite well by Francisco and his family. His step daughter was the translator who facilitated ongoing communication during the filling and satisfying meal. We laughed a lot and shared stories about ourselves with the family as they did the same with us. We had morsels of egg plant, crab, shrimp (did not eat due to allergy), olives, cheese, and bread to start off our lunch, followed by an excellent pasta dish, a fruit plate, and a delicious piece of cake. After our leisurely two hour lunch, we said our goodbyes and returned to the hotel with Francesco. These host visits are a very special part of the OAT experience and this was just one more example of what a marvelous opportunity we have to learn about another culture and share a little of our own.
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Vale esclarecer que, apesar de apostas serem consideradas jogos de azar, e esta modalidade ser proibida no Brasil, as apostas 💪 esportivas não são citadas na legislação brasileira. Além disso, a sede do Bet365 está na Inglaterra, onde a atividade é 💪 legal. Em bet365 betano outras palavras, quando uma movimentação é feita no site, ela não é feita no Brasil, mas sim 💪 no território em bet365 betano que a empresa está registrada. Dessa forma, o serviço do Bet365 é considerado legal em bet365 betano 💪 nosso país. A seguir, o TechTudo preparou um guia que explica em bet365 betano detalhes o funcionamento do Bet365 e traz 💪 dicas para iniciantes no site.
Bet365: saiba como funciona o site de apostas — Foto: Marcela Franco/TechTudo
BET PIX, Pix Futebol ou 💪 Pixbet? Qual é a melhor casa de apostas? Comente no Fórum do TechTudo
O que é e como funciona o Bet365?
Bet365 💪 é uma plataforma que permite fazer apostas em bet365 betano diversas modalidades esportivas, além de jogos de azar e de habilidade. 💪 Na parte esquerda da página inicial do site, há uma lista com os esportes disponíveis, enquanto a área central reúne 💪 os principais jogos do dia. Clicando sobre as partidas, é exibida a página de mercados, onde é possível visualizar o 💪 valor pago em bet365 betano caso de vitória ou empate de determinado time.
Comprendendo Bet365: Guia Completo de Apostas Desportivas Online
As odds de apostas desportivas determinam o grau de probabilidade de um evento atlético ocorrer, oferecendo aos apostadores a oportunidade de obterem lucros em bet365 betano bet365 betano aposta bem-sucedida. Nesse artigo, damos ênfase à compreensão dos cuidados à tomar ao se envolver nesse ambiente online e exploramos como as odd, funcionam no aclamado site de aposta, desportivas: Bet365.
Conhecer e praticar apostas são dós termos distintos. Estudar a teoria pode parecer simples, mas deparar-se com uma série de fatores no mundo real pode ser contrário. Especialmente ao lidar com R$ online, é crucial entender a fundo as mecânicicas de cada jogo e como fazer seu melhor em bet365 betano profitação inquestionável. Começaremos com os tipos básicos de odds de que se fala no Bet365.
O Funcionamento das Odds de Apostas online
Existem duas maneiras simplificadas de manifestar as odds: em bet365 betano estratégias fracionárias ou em bet365 betano números americanos.
- Odds fracionárias:Esse formato comum apresenta betting odds como parte inferior separada de parte superior por um traço.
Ex: 7/1 Aqui, como mostra o div acima, "7/1 odds" significa que o apostador tira o prêmio equivalente a sete vezes (7x) quantia que apostado, no caso de acertar bet365 betano previsão. - Odds americanas:Simbolizadas pelo sinal + ou - seguido de um número.
Ex: +1000
Nesse contexto, refere-se ao montante inicial de seu apostado estando certo equivale até um número algébrico adicional da unidade de bet365 betano aposta.
O site Bet365 prioriza inegavelmente este último modelo. Sintetizando: multiplicar bet365 betano rola por número deve entregar a você essa quantidade quando tiver sorte dentro da aposta. Leia muito cuidadosamente linha afora antes de ingressar suas moedas, para garantir bet365 betano diversão - sem ficar à mercê indevidamente do desconhecido. Cerca-se também regularizações legais nos seguintes artigos acerca das regulamentações brasileiras atreladas as atividades dessa natureza, e dos arranjos entre servidores e interessados operacionais domésticos "de fora".
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Bet365: A Garantia do Melhor da Indústria de Apostas Esportivas
Todo mundo parece concordar que a Bet365 é legitima e é uma das melhores do setor da indústria de apostas esportivas.
Isso é comprovado por uma história de ótimo atendimento e comprometimento em bet365 betano fornecer sempre o melhor, seja em bet365 betano bônus de apostas esportivas ou em bet365 betano chances de qualidade premial.
A Sra. Denise Coates, diretora executiva conjunta, continua a administrar a Bet365 e detém 50,1% das ações. Seu irmão John, diretor executivo conjunto, coagece o negócio ao lado dela, com o pai deles, Peter, ocupando o cargo de presidente.
A Confiança dos Consumidores
- A Bet365 é considerada confiável e é amplamente respeitada entre apostadores e especialistas em bet365 betano nível mundial.
- Apesar de bet365 betano base do Reino Unido, a Bet365 oferece serviços em bet365 betano vários países, incluindo o Brasil.
- Na Bet365, você encontra uma ampla variedade de mercados esportivos e esportes, com cobertura ao vivo e streaming ao vivo, tornando a experiência de apostas ainda mais emocionante.
O Impacto da Legalização
Embora as leis de jogo sejam diferentes em bet365 betano cada país, a legalização do jogo on-line permite que os consumidores façam apostas em bet365 betano empresas confiáveis e regulamentadas. Isso oferece à Bet365 a oportunidade de entrar em bet365 betano novos mercados, incluindo o Brasil.
Se você estiver no Brasil, você poderá aproveitar os benefícios de jogar com dinheiro legal, incluindo a possibilidade de fazer apostas esportivas em bet365 betano real (R$) usando métodos de pagamento localmente aprovados.
Uma Oportunidade Unicamente Lucrativa
Em 2024, a aposta online é uma indústria em bet365 betano franca expansão e uma fonte crescente de renda e entretenimento. Se optar por entrar no mundo do jogo on-line, a Bet365 pode ser a escolha ideal.
Conclusão
Bet365 continua a ser a opção inquestionável para apostadores em bet365 betano todo o mundo graças à bet365 betano impressionante variedade em bet365 betano esportes e mercados, alta qualidade de odds, excelência em bet365 betano serviço ao cliente, e generosas ofertas promocionais que inclue um sólido bônus de boas-vindas.
Como apostar na Bet365 usando Reais Brasileiros
A Bet365 é uma plataforma de apostas esportiva a online que oferece um ampla variedadede esportes e mercados para jogatas. Se você foi brasileiro ou deseja começar à arriscar na Be365, mas prefere usar da moeda local, o real Brasil (BRL), este artigo É sobre você!
Antes de começar, é importante saber que a moeda oficial da Bet365 foi o euro (EUR). No entanto. A plataforma permite para você realize suas apostas usando outras moedas – incluindo do Real brasileiro! Para fazer isso: siga os seguintes passos:
- Cadastre-se em bet365 betano{w] e faça login de ""K 0); sua conta.
- Clique em bet365 betano "Depositar" no canto superior direito da tela.
- Escolha "Real Brasileiro" como sua moeda.
- Escolha um dos métodos de depósito disponíveis, como cartãode crédito ou boleto bancário. Pix.
- Insira o valor desejado em bet365 betano Reais Brasileiro, e conclua. depósito.
Agora que você tem saldo em bet365 betano bet365 betano conta, é hora de fazer suas apostas! Ao realizar as jogadaS. lembre-se De:
- Nunca aposte mais do que o quanto pode permitir-se perder.
- Faça bet365 betano pesquisa antes de fazer uma aposta.
- Aproveite as promoções e ofertas especiais da Bet365.
A Bet365 também oferece um aplicativo móvel que permite com você realize suas apostas em bet365 betano qualquer lugar e de{K 0] bet365 betano hora. Para começar, basta baixar o aplicativos para fazer loginem [ k0)); nossa conta.
Então, é isso! Agora você está pronto para começar a apostar na Bet365 usando Reais Brasileiros. Boa sorte e lembre-se de jogar responsavelmente!
Following the presentation by the two men, we were divided into three groups for lunch by home hosts. Our host was Francesco himself and his family. Five of us piled into two separate cars. I rode in the front seat with Francesco, who discovered along the way that he had left his phone at the parking lot and had to return to get it. Fortunately, a very nice woman had found the phone and left a note for him as to where he could find it. He did and then we drove to his home for lunch.
We were fed and entertained quite well by Francisco and his family. His step daughter was the translator who facilitated ongoing communication during the filling and satisfying meal. We laughed a lot and shared stories about ourselves with the family as they did the same with us. We had morsels of egg plant, crab, shrimp (did not eat due to allergy), olives, cheese, and bread to start off our lunch, followed by an excellent pasta dish, a fruit plate, and a delicious piece of cake. After our leisurely two hour lunch, we said our goodbyes and returned to the hotel with Francesco. These host visits are a very special part of the OAT experience and this was just one more example of what a marvelous opportunity we have to learn about another culture and share a little of our own.
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Introdução: Quanto um cambista pode ganhar na bet365?
O salário de um cambista da bet365 pode variar consideravelmente dependendo do seu desempenho e dos regulares da casa de apostas. No entanto, não existe um limite rigoroso imposto pela empresa quanto à quantia máxima que um cambista pode conseguir em bet365 betano lucros.
Cenário e Contexto: Quando e onde um cambista pode exceder os limites na bet365?
Como mencionado em bet365 betano várias discussões online, algumas das fontes afirmam que pessoas restringidas pela bet365 haviam obtido uma quantia moderada de progressão, enquanto outros descobriram que suas contas foram restringidas de forma irrevogável após conseguir algum progresso significativo. Embora ele não cite a quantidade exata em bet365 betano que um cambista pode apostar, o momento em bet365 betano que a empresa encontraria esse crescimento extremo não ficou claro. No entanto, parece haver consenso de que, em bet365 betano vez de bloquear o acesso imediatamente e sem esclarecimento, a empresa geralmente avista os mais rentáveis clientes notificando-os de uma série de restringi-los ligeiramente. O principal método usado pela Plataforma bet365 é arbitragem de preços usando diferentes plataformas, por exemplo, OddJam – neles voce precisa estar plenamente ciente de determinadas precauções serem tomadas para se manter na plataforma.
As consequências de superar inconsistentemente os limites:
- Chances das contas sentirem efeitos imediatos (a empresa pode mover um cliente de forma permanente ou restritiva, com reconhecendo ou avisando o cliente previamente)
- Clientes são abordados primeiro por avisos progressivos que resultam apenas na redução parcial em bet365 betano suas apostas:
- Ainda dependendo da gravidade e da quantidade das violações de regulamento, uma transição para uma redução ilimitada temporaria sera usada - processo chamado "Gubbing." Nesse tipo de situação, este geralmente corresponde a decisões irreversiveis uma vez que nenhuma notificação acadêmica oficial do cliente e limitação na conta corrente do usuario.
- O rastreamento dos fundos usados pelos clientes pelos bookmakers não pode ser feito pela maioria dos regulamentos e se tornou mais transparente graças a avancada tecnologia atual.
Um facto notável é a tolerância aumentada da bet365 quanto a clientes com baixo desempenho. Aqui estão alguns acontecimentos relevantes no seguimento dos termos supramencionados:
- Inexistência de um lucro limite mensal fixo. Devido ao seu avançado Depósito Guia de Pagamento e da variabilidade na forma como determina a restrições, há boas consequências perceptíveis com dificuldade que podem gerar poupanças suficientes para alcançar saldo digno de beneficência. Alguns recursos de suporte e compri mais informações obtive[pela plataforma bet365 sugerem estabilidade e práticas inteligentes como um adequado meio para se evitar os riscos ligados a restrictions agudas no futuro.
Conclusão:
O ganho de um cambista pode aumentar em bet365 betano detrimento dos regulamentos impostos por plataformas like be365. No entanto, isso depende primariamente do comprometimento do change, destreza em bet365 betano identificar "Gubbing" promissoras e competências como um negociador ou especialista. Dessa forma
Tornar-se um membro VIP (pessoa muito importante) em {bet365 betano uma cassino normalmente envolve o processo de reconhecimento e convite pelocas,inos com baseem{ k 0| bet365 betano atividadede jogo ou lealdade. Os programas V P
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O jogo não é permitido em {bet365 betano todos os lugares, e a bet365 também está licenciada para operarem{ k 0] todo o
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Wednesday, March 22, 2023
We completed our second night’s stay in the Mahara Hotel in Mazara del Vallo and took off after breakfast for another event filled day. We first went to the sea salt factory in Marsala on the western coast of Sicily, just a short 45 minute drive from our hotel. We had one more delightful guide who explained the entire sea salt harvesting process from start to finish with the water filled pools, the settling of the salt, shoveling it out with special shoveling tools, and the drying of the salt with the help of clay tiles. The salt is pure with a load of natural iodine, magnesium, and other essential minerals. The salt does not have to be cleaned and washed because of the purity of its origins. The salt particles are crushed with the help of wind mills that drive the crushing elements thanks to the strong winds that inhabit the area most of the time.
I took an hour long rest and then worked on the many photos I took during the morning. I finally figured out how limit my exposure to a single shot, instead of the burst and bracketing issues I have been having with the Panasonic LUMIX. It saved me significant time from having to delete photos and edit them extensively.
We completed our second night’s stay in the Mahara Hotel in Mazara del Vallo and took off after breakfast for another event filled day. We first went to the sea salt factory in Marsala on the western coast of Sicily, just a short 45 minute drive from our hotel. We had one more delightful guide who explained the entire sea salt harvesting process from start to finish with the water filled pools, the settling of the salt, shoveling it out with special shoveling tools, and the drying of the salt with the help of clay tiles. The salt is pure with a load of natural iodine, magnesium, and other essential minerals. The salt does not have to be cleaned and washed because of the purity of its origins. The salt particles are crushed with the help of wind mills that drive the crushing elements thanks to the strong winds that inhabit the area most of the time.
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Os Melhores Sites de Apostas de Futebol: bet365
No mundo dos jogos de aposta desportivas, é fundamental ter um bom parceiro que ofereça uma plataforma confiável e dinâmica. Esse parceiro é o bet365.
O bet365 é um dos sites de apostas desportivas de renome internacional e é, muito especificamente, um dos melhores sites para apostas de futebol.
Por que escolher o bet365 para as suas apostas de futebol?
- Plataforma intuitiva e fácil de usar.
- Cobertura completa de jogos e eventos esportivos, incluindo Ligas Brasileiras de Futebol.
- Ofertas especializadas em bet365 betano futebol e opções exclusivas de apostas.
- Possibilidade de assistir a jogos em bet365 betano direto.
O bet365 é diferente dos outros sites de apostas desportivas porque oferecem mais do que apenas um lugar para apostar em bet365 betano futebol.
O que mais oferece o bet365 aos seus utilizadores?
- Transmissões ao vivo de vários jogos e eventos internacionais e nacionais.
- Actualizações em bet365 betano tempo real e estatísticas detalhadas relativas aos jogos.
- Opções de retirada de dinheiro precoce.
- Promoções exclusivas em bet365 betano dias especiais como durante a realização dos Campeonatos Brasileiros.
Com o número crescente de plataformas digitais competindo pelo seu tempo, o bet365 tem demonstrado o seu interesse em bet365 betano inovar e oferecer um serviço que faça toda a diferença.
Além disso, com assegurança e privacidade garantidas, além do bom serviço ao cliente, o bet365 torna-se no parceiro ideal para as suas apostas de futebol no Brasil.
Se você é um apaixonado por futebol ou planeia fazer as suas apostas, clique no link abaixo para se juntar ao bet365 e se tornar um jogador hoje.
I took an hour long rest and then worked on the many photos I took during the morning. I finally figured out how limit my exposure to a single shot, instead of the burst and bracketing issues I have been having with the Panasonic LUMIX. It saved me significant time from having to delete photos and edit them extensively.
A Regra 4 na bet365 é uma das mais importantes que você tem para ter sucesso em bet365 betano aposta esportiva. 💻 Embora a reGRA variando do local, um régrà básica está à mesa: Você deve ganhar 5". vezes más maiores da 💻 pessoa após bet365 betano chegada!
Como jogar como Regra 4 na bet365?
A Regra 4 na bet365 é uma regrs de aposta que 💻 estabelece quem o apóstadodor deve ter ganhar quatro vezes mais máis doque você apostou. Por exemplo, se Você jogaas R$ 💻 100 e vovê deu um ponto final em bet365 betano todos os eventos por aí presentes
Exemplo de como trabalhar com a 💻 Regra 4 na bet365
Vamos apoiar que você aposta R$ 100 em bet365 betano uma parte de futebol entre o Flamengo eo 💻 Santos. Se O Fogo ganhar a partida, ele ganha 400 (R R$100 x 4): se Peixe gânar um partido ou 💻 seja apóstaca;
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Se você é umapreciador de apostas desportivas, sabe o quanto é importante maximi
zar suas vitórias. E uma maneira de fazer isso é usando cupons na Bet365. Neste guia completo, vou lhe ensinar como obter cupons na Bet365, como a introdução do seu endereço IP com a utilização de uma VPN e como aproveitar as melhores Bet365 VPNs em bet365 betano 2024.
O que são cupons na Bet365?
Cupons na Bet365 permitem que você obtenha créditos adicionais para serem utilizados em bet365 betano suas apostas, poupando assim dinheiro. Vou lhe mostrar como colher essas ofertas e aumentar suas perspectivas de um retorno.
Quando e onde obter um cupom na Bet365?
A Bet365 geralmente oferece cupons através do seu website ou jogo esportes da sorte; para aproveitar ao máximo deles, recomendamos seguir suas redes sociais.
1. entre na Bet365
Inicie sessão na Bet365 com o seu nome de utilizador ou endereço de e-mail e senha.
Certifique-se de que o seu local esteja definido para o permitido pela Bet365, conforme a bet365 betano VPN.
2. selecione um evento desportivo
Escolha um esporte no menu esquerdo no seu ecrã.
3. selecione a mercado e o tipo de aposta desejados
Na seleção desportiva da bet365 betano escolha, escolha "aperte nas cotações para retribuir"; e selecione o evento desejado.
Escolha suas cotações juntamente com o seu tipo de apostas.
4. insira a quantidade de dinheiro que quer apostar
Insira o valor desejado.
5. marque na caixa "place bet" para confirmar a bet365 betano aposta
Conclua o seu processo ao selecionar "Place Bet".
Consequências de utilizar cupons na Bet365
Os cupons na Bet365 permitem que as apostas dos clientes tenham porcentagem mais baixa, aumentando assim as perspectivas de um retorno. Além disso, a utilização de cupons oferece mais escolha, como mercados de apostas focados e vários tipos de apostas.
Melhores práticas ao usar um cupom na Bet365
- Aproveite ao máximo as suas apostas com cupons.
- Siga as redes sociais da Bet365 para obter as melhores ofertas.
- Tenha certeza de estar na loc
alização correta.
Perguntas frequentes
1. Quanto tempo leva para obter um cupom na Bet365?
O processo é rápido e simples e pode levar apenas alguns minutos.
2. Posso usar mais de um cupom ao mesmo tempo na Bet365?
Não, cada cupom é válido para um uso.
3. O
cupom na Bet365 é transferível?
Não, o cupom é restrito à conta do utilizador original.
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Todo apostador esportivo experimentado sabe que acompanhar as apostas ao vivo é essencial para maximizar suas ganâncias. No Bet365, um recurso útil que pode ajudar nessa tarefa é a função de cobrança em bet365 betano tempo real, que permite aos usuários encerrar suas apostas antes do final do jogo.
Entretanto, alguns usuários relatam dificuldades em bet365 betano localizar a função de cobrança em bet365 betano tempo real no site Bet365. Nesse artigo, vamos te mostrar como ver os escanteios no Bet365 e como usar a função de cobrança em bet365 betano tempo real para tirar o maior proveito possível do seu tempo na plataforma.
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No mundo das apostas esportivas, um escanteio é uma oportunidade de gols grátis concedida pelo árbitro após uma falta cometida por um time no campo adversário próximo à bet365 betano área de gol.
No Bet365, os escanteios são utilizados como uma feature de apostas ao vivo, permitindo que os usuários fechem suas apostas antes do encerramento do jogo para limitar suas perdas ou assegurar suas ganâncias.
Como Ver os Escanteios no Bet365: Guia Passo a Passo
- Faça login em bet365 betano bet365 betano conta no Bet365. Se você ainda não tem uma conta, é fácil e rápido se cadastrar em bet365 betano Bet365 e clicar em bet365 betano "Registrar-se" no canto superior direito da página.
- Na página principal do Bet365, use o menu à esquerda para navegar até as apostas desportivas para o evento esportivo em bet365 betano que deseja realizar uma aposta ao vivo.
- Localize a seção "Apostas ao Vivo" na parte inferior da página e clique nela.
- Escolha o evento esportivo desejado e clique nele para ver as opções de aposta disponíveis.
- Caso haja escanteios disponíveis no evento escolhido, você verá a opção "Cobrar Agora" disponível para essa partida específica.
Por Que Usar a Função de Cobrança em bet365 betano Tempo Real do Bet365?
A função de cobrança em bet365 betano tempo real do Bet365 permite aos usuários fechar suas apostas antes do final do jogo, oferecendo os seguintes benefícios:
- Limitar suas perdas: Se uma aposta não estiver sendo favorável, a função de cobrança em bet365 betano tempo real pode ajudar a minimizar suas perdas.
- Assegurar ganhos: Se uma aposta estiver indo bem, a função de cobrança em bet365 betano tempo real pode ajudar a assegurar suas ganhos antes do final do evento esportivo.
- Manter o controle: A função de cobrança em bet365 betano tempo real permite aos usuários manter o controle sobre suas apostas em bet365 betano qualquer momento, independentemente dos resultados do jogo.
Documentos Necessários Para Verificação de Identidade
Antes de fazer bet365 betano primeira sacada no Bet365, os usuários podem ser solicitados a fornecer cópias de documentos que comprovem bet365 betano identidade.
Esses documentos podem incluir um passaporte, carta de identidade, carta de motorista ou algum documento que confirme o endereço residencial do usuário, como uma conta de água, gás ou eletricidade.
Isso é feito para garantir a segurança dos usuários e cumprir as leis e regulamentos locais.
Os documentos podem ser enviados por meio do processo de bwin free money no site Bet365.
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Thursday, March 23
We left Mazara del Vallo at 8:30 this morning for a long day on the road. Our destination was a quaint sort of B&B in the agricultural district of east central Sicily. However, on the way we stopped at Agrigento, the location of very famous UNESCO designated ruins of Greek and Roman temples. Our guide Salvatore led us on the mile long walk along the ridge where the temples reside. The Temple of Juneau was in depleted condition, but the second temple that resembled the Acropolis in Athens was in excellent shape for being 2500 years old. Salvatore, and archeologist by education gave us complete an thorough histories of the three temples that stretched along the ridge that protected the city. The Carthaginians were the destructors, but it was the Romans that attempted to restore these ancient buildings. As usual, I took many photos on our hike and they do a better job of showing the history and the beauty of these marvelous ancient structures.
We stopped for lunch at the beautiful home of Marcelo and Rita who served us a delicious vegetarian lunch and gave us the descriptions of their organic gardens and the process of food preparation, particularly for the dried tomatoes and the olives. Olive oil with various herbs from the garden added adventurous tastes and textures to their luncheon offerings. As usual, the wine flowed and the conversation continued to flow right along with the wine. After lunch, Marcello shared with us his family’s passion for Sicilian cart making. The photos help to tell the story as he explained the art of his father that was passed on to him. He demonstrated the various steps in carving and engineering the carts. They designed the carts to be perfectly balanced, so as not to put too much strain on the horse. The carts were used to bring products into town. Marcello used members of the group to demonstrate various steps in the manufacturing and driving process. OAT prides itself on finding local people who share the magnificent culture with we, the travelers. This was one more surprise that was very special.
We left Marcello and Rita and continued onward to our final destination here the rural village of Piazza America and the quaint Villa Trigona where we are spending a single night in this very special accommodation. I am providing some photos of the Villa. The proprietor, Mimmo, and his staff served us an excellent meal of starters, bow tie pasta with pesto sauce, and pork, roasted potatoes, and a mixed garden salad. He topped it off with a choice of creamy desserts topped with delicious sauces or you could choose a a piece of tiramisu. In this villa, there are beautiful small sitting rooms, places to walk to view the countryside. This place is just one more surprise that makes every day on this trip a brand new adventure. As our group begins to get to know each other better, we carry on a banter and a lovingly teasing conversation that brings smiles to our faces. All of this is joined with delicious glasses of Sicilian red and white wine. At 9 PM, we rose from the table and retired to our rooms. I was bothered at first by a barking dog that would not stop somewhere in the rolling hills and valleys of the rural setting, but eventually, by closing the window, I lost the noise. This an authentic old villa that emits culture in its architecture and appointed artifacts, furniture, and beautiful wall hangings through out the villa. As Guiseppe says often, “ What a country.”
We left Mazara del Vallo at 8:30 this morning for a long day on the road. Our destination was a quaint sort of B&B in the agricultural district of east central Sicily. However, on the way we stopped at Agrigento, the location of very famous UNESCO designated ruins of Greek and Roman temples. Our guide Salvatore led us on the mile long walk along the ridge where the temples reside. The Temple of Juneau was in depleted condition, but the second temple that resembled the Acropolis in Athens was in excellent shape for being 2500 years old. Salvatore, and archeologist by education gave us complete an thorough histories of the three temples that stretched along the ridge that protected the city. The Carthaginians were the destructors, but it was the Romans that attempted to restore these ancient buildings. As usual, I took many photos on our hike and they do a better job of showing the history and the beauty of these marvelous ancient structures.
We stopped for lunch at the beautiful home of Marcelo and Rita who served us a delicious vegetarian lunch and gave us the descriptions of their organic gardens and the process of food preparation, particularly for the dried tomatoes and the olives. Olive oil with various herbs from the garden added adventurous tastes and textures to their luncheon offerings. As usual, the wine flowed and the conversation continued to flow right along with the wine. After lunch, Marcello shared with us his family’s passion for Sicilian cart making. The photos help to tell the story as he explained the art of his father that was passed on to him. He demonstrated the various steps in carving and engineering the carts. They designed the carts to be perfectly balanced, so as not to put too much strain on the horse. The carts were used to bring products into town. Marcello used members of the group to demonstrate various steps in the manufacturing and driving process. OAT prides itself on finding local people who share the magnificent culture with we, the travelers. This was one more surprise that was very special.
We left Marcello and Rita and continued onward to our final destination here the rural village of Piazza America and the quaint Villa Trigona where we are spending a single night in this very special accommodation. I am providing some photos of the Villa. The proprietor, Mimmo, and his staff served us an excellent meal of starters, bow tie pasta with pesto sauce, and pork, roasted potatoes, and a mixed garden salad. He topped it off with a choice of creamy desserts topped with delicious sauces or you could choose a a piece of tiramisu. In this villa, there are beautiful small sitting rooms, places to walk to view the countryside. This place is just one more surprise that makes every day on this trip a brand new adventure. As our group begins to get to know each other better, we carry on a banter and a lovingly teasing conversation that brings smiles to our faces. All of this is joined with delicious glasses of Sicilian red and white wine. At 9 PM, we rose from the table and retired to our rooms. I was bothered at first by a barking dog that would not stop somewhere in the rolling hills and valleys of the rural setting, but eventually, by closing the window, I lost the noise. This an authentic old villa that emits culture in its architecture and appointed artifacts, furniture, and beautiful wall hangings through out the villa. As Guiseppe says often, “ What a country.”
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Friday, March 24
I had the good fortune to begin my day with the sun rising behind the trees during a stroll outside the Villa in the early morning coolness. I walked to parts of the property where I did not walk before and shot a number of photos of the early morning brilliance of this rural countryside. After breakfast, we left at 9:00 AM to travel to our destination in Ragusa where we will stay for the next three nights into Monday morning.
A few miles down the road from the Villa Trigona, we stopped at the Villa Romana del Casale, and ancient excavation (fourth century AD) in the nearby countryside of an huge Roman hunting lodge where the family had commissioned many rooms of mosaic floors that took 10 years to install. The lodge had been covered by a landslide in the 12th Century and then discovered in the 20th century. Our guide was Katya and she spent a couple of hours explaining all of the images to us and the purpose of each room in the huge lodge, the accompanying apartments of the owners, and the basilica where celebrations occurred. These types of visits do not always thrill me and I became a bit bored with this. Our guide knew her stuff and did a good job of explaining the beauty of the mosaics, while keeping us moving along. I am not sure why museum type visits do not capture my imagination, but unfortunately they do not. The photos will help to tell this story about the lushness of this country Roman estate.
We finished about 11:30 and continued on our way to Ragusa with a stop at a local winery where the owners, two sisters-Angela and Valentina, provided us with a wine tasting and a delicious assortment of tapa type plates of appetizers, followed by a chicken dish and a small dessert. The wine, two very pleasant reds, one light, one heavier, were most enjoyable. Somewhere in the middle of the meal, I remembered it was a Lenten Friday and I did not eat the chicken, even though I had consumed a piece of ham and sausage at breakfast and at the beginning of lunch due to my forgetfulness. As usual on this trip, we enjoyed wonderful conversation during lunch while learning about the history of the winery and the involvement of the two sisters. After lunch we took a short walk where Angela explained the vineyards and the process of the wine production. These wines are DOC wines, which means that they are recognized for their quality. After lunch, we proceeded in mid afternoon to Ragusa about 45 minutes away.
Ragusa is an ancient town built on hillsides. The lower town was destroyed by an earthquake a couple of hundred years ago and the community rebuilt the town on the upper level of the hills. Our modern hotel, however, was built into the hillside cliff of the lower town which houses the main piazza and several churches. My room is about medium size with a beautiful view of the countryside and the upper part of the town. I am on the second floor, but we take the elevator to the fifth floor to walk the main piazza. We went with Guiseppe to watch a local ceramics artisan demonstrate her craft in the beautiful little store that she and her husband own on the piazza. I hope to return and purchase some gifts on Saturday. After the visit to the ceramic tile shop, Guiseppe led us on a brief walk along the main piazza pointing out shops, restaurants, and other areas of interest. We stopped at a local restaurant on the piazza for a buffet meal of various small appetizers. This time, I avoided the meat options and enjoyed a bit of fish, vegetable lasagna, salad, and egg plant. I washed it all down with a tasty local beer that was a nice variation on all the wine we have been having on this trip. It was a cool evening, so we did not waste time returning our hotel, just a 10 minute walk away. I was in bed by 9. The TV is a little more accessible here than at other points of our trip to date, but after watching only a few minutes of the news, I turned off the lights and fell asleep after another incredible day in Sicily.
I had the good fortune to begin my day with the sun rising behind the trees during a stroll outside the Villa in the early morning coolness. I walked to parts of the property where I did not walk before and shot a number of photos of the early morning brilliance of this rural countryside. After breakfast, we left at 9:00 AM to travel to our destination in Ragusa where we will stay for the next three nights into Monday morning.
A few miles down the road from the Villa Trigona, we stopped at the Villa Romana del Casale, and ancient excavation (fourth century AD) in the nearby countryside of an huge Roman hunting lodge where the family had commissioned many rooms of mosaic floors that took 10 years to install. The lodge had been covered by a landslide in the 12th Century and then discovered in the 20th century. Our guide was Katya and she spent a couple of hours explaining all of the images to us and the purpose of each room in the huge lodge, the accompanying apartments of the owners, and the basilica where celebrations occurred. These types of visits do not always thrill me and I became a bit bored with this. Our guide knew her stuff and did a good job of explaining the beauty of the mosaics, while keeping us moving along. I am not sure why museum type visits do not capture my imagination, but unfortunately they do not. The photos will help to tell this story about the lushness of this country Roman estate.
We finished about 11:30 and continued on our way to Ragusa with a stop at a local winery where the owners, two sisters-Angela and Valentina, provided us with a wine tasting and a delicious assortment of tapa type plates of appetizers, followed by a chicken dish and a small dessert. The wine, two very pleasant reds, one light, one heavier, were most enjoyable. Somewhere in the middle of the meal, I remembered it was a Lenten Friday and I did not eat the chicken, even though I had consumed a piece of ham and sausage at breakfast and at the beginning of lunch due to my forgetfulness. As usual on this trip, we enjoyed wonderful conversation during lunch while learning about the history of the winery and the involvement of the two sisters. After lunch we took a short walk where Angela explained the vineyards and the process of the wine production. These wines are DOC wines, which means that they are recognized for their quality. After lunch, we proceeded in mid afternoon to Ragusa about 45 minutes away.
Ragusa is an ancient town built on hillsides. The lower town was destroyed by an earthquake a couple of hundred years ago and the community rebuilt the town on the upper level of the hills. Our modern hotel, however, was built into the hillside cliff of the lower town which houses the main piazza and several churches. My room is about medium size with a beautiful view of the countryside and the upper part of the town. I am on the second floor, but we take the elevator to the fifth floor to walk the main piazza. We went with Guiseppe to watch a local ceramics artisan demonstrate her craft in the beautiful little store that she and her husband own on the piazza. I hope to return and purchase some gifts on Saturday. After the visit to the ceramic tile shop, Guiseppe led us on a brief walk along the main piazza pointing out shops, restaurants, and other areas of interest. We stopped at a local restaurant on the piazza for a buffet meal of various small appetizers. This time, I avoided the meat options and enjoyed a bit of fish, vegetable lasagna, salad, and egg plant. I washed it all down with a tasty local beer that was a nice variation on all the wine we have been having on this trip. It was a cool evening, so we did not waste time returning our hotel, just a 10 minute walk away. I was in bed by 9. The TV is a little more accessible here than at other points of our trip to date, but after watching only a few minutes of the news, I turned off the lights and fell asleep after another incredible day in Sicily.
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Saturday, March 25
We began our first full day in Ragusa with a walk around the town with a local guide, Elenora.
She basically took us on a route around the lower city of Ragusa. She foreshadowed our walk with a discussion of the map and then just led us on a walk around the city with historical anecdotes and explanations for the various Baroque architecture that permeates the town. It was a spirited walk, but one that was easy to keep up with. The key element in Ragusa was the complete destruction of the lower town in the earthquake of 1693. From that point on the town needed to be rebuilt and restored. The Cathedral of San Georgia is the center piece of the square.
Guiseppe had given us a preview of part of the town the night before when he led the walk to the restaurant, but this morning we saw the other side of the town. As usual, I took many photos of the narrow streets, cliff side dwellings, and beautiful landscape scenery beyond the walls of the town. We ended our walk around 11:30 AM and then Guiseppe took us to the home of his friend, the Maestro, a musician who played in support of several famous opera singers in Italy, including Pavarotti. The Maestro, Salvatore by name, had lived in his small home for many years and over that time period has collected many beautiful art objects, including paintings, ceramics, and a myriad of other treasures. His home is filled with these objects and has been recognized by the major of Ragusa as a very special place to visit in Ragusa. His home appears quite ordinary outside, but its anything but ordinary when you step inside as the photos in the slide program below attest. He performed several pieces of Italian music on his piano and was a most gracious host.
We had from noon to five to find our own way. I stopped and had some gelato at a well known shop on the plaza before returning to my hotel for a little rest. I worked on my photos from the morning for a bit, but about 3:30 went back to the ceramics store we visited on Friday night. I purchased to medium sized hot plates. They are a bit heavy and I am concerned about how to get them back to the states. They are gifts for Lou my neighbor and cousin Barbara. I also bought a gift for our home visit host tomorrow at the embroidery shop of a very talented woman. I am finding that is quite fun to buy gifts that our original and handmade by local artisans. While sipping a glass of wine, on the Piazza, I wrote my first poem about the trip. It needs some additional work, but I may have begun to meet my small goal of writing a poem summarizing the joys of this trip.
At 5:00 PM, we jumped on the bus for a ride to the neighboring town to Modica, a town not unlike Ragusa, built into the impressive hillsides and country landscapes in this area of Sicily. Our great treat was to ride in eight vintage Fiat 500s, little cars built in the last century that have been preserved by the local Fiat club of some 60 members in Modica. It was great fun as I rode with Myriam and our driver, Vincento, through the incredibly narrow streets of Modica. It was like being on a rollercoaster, except the tracks were the very narrow streets up and down hills that left room for very little else as the eight Fiats rallied their way through the streets. It was great fun and a just one more exceptionally unique experience on this trip.
We stopped at a local chocolate making shop where Valeria demonstrated how this company makes delicious chocolates mostly by hand. We saw the process of how the chocolate bars are made and we were able to sample many different types of their packaged chocolates, including a a sip or two of chocolate Liqueur.
At around 7:30, we walked to a nearby restaurant where we enjoyed red wine, homemade bean soup, chicken and roasted potatoes, and a cannoli. Myriam gave me her cannoli has a special little gift for our ride in the yellow Fiat earlier. After dinner and another adventure packed day, Enzio, our loyal bus driver, drove us back to the hotel in our trusty bus. Italy goes on daylight savings time tonight, so we will lose an hour sleep and now be 6 hours behind the east coast of the U.S. as opposed to the five hour difference since our trip began.
Here is the very rough draft of the poem that I wrote earlier in the day:
Travels to Sicily
Jay Voss, March 25, 2023
Why do I travel
To far away lands?
To discover the hidden,
To form new relationships,
To enjoy nature’s bounty
In new ways, with new friends.
I find a sense of freedom
Not found in other actions.
This time I am in Sicily
Terry’s place of ancestry.
I think she would have enjoyed it.
We have drunk much wine
Tasted native foods
Met local families
Artisans, musicians,
Wine growers, auto clobbers,
Discoverers, and talented tour leaders.
Our guide,Guiseppe, is special,
Kind, attentive,creative, funny,
Possessing great knowledge
With experience as a capstone.
Every day has been new
My legs ache at the end
But my stomach is full.
My pallet receptive to the wine
White and red,
And my brain eager to
Record the joys of the day.
We have another six days here
In the land of many peoples.
What new surprises await
Here in Regusa and then Catania?
Guiseppe knows, we discover.
And still more to come.
In Guiseppe’s words
“What a country.”
We began our first full day in Ragusa with a walk around the town with a local guide, Elenora.
She basically took us on a route around the lower city of Ragusa. She foreshadowed our walk with a discussion of the map and then just led us on a walk around the city with historical anecdotes and explanations for the various Baroque architecture that permeates the town. It was a spirited walk, but one that was easy to keep up with. The key element in Ragusa was the complete destruction of the lower town in the earthquake of 1693. From that point on the town needed to be rebuilt and restored. The Cathedral of San Georgia is the center piece of the square.
Guiseppe had given us a preview of part of the town the night before when he led the walk to the restaurant, but this morning we saw the other side of the town. As usual, I took many photos of the narrow streets, cliff side dwellings, and beautiful landscape scenery beyond the walls of the town. We ended our walk around 11:30 AM and then Guiseppe took us to the home of his friend, the Maestro, a musician who played in support of several famous opera singers in Italy, including Pavarotti. The Maestro, Salvatore by name, had lived in his small home for many years and over that time period has collected many beautiful art objects, including paintings, ceramics, and a myriad of other treasures. His home is filled with these objects and has been recognized by the major of Ragusa as a very special place to visit in Ragusa. His home appears quite ordinary outside, but its anything but ordinary when you step inside as the photos in the slide program below attest. He performed several pieces of Italian music on his piano and was a most gracious host.
We had from noon to five to find our own way. I stopped and had some gelato at a well known shop on the plaza before returning to my hotel for a little rest. I worked on my photos from the morning for a bit, but about 3:30 went back to the ceramics store we visited on Friday night. I purchased to medium sized hot plates. They are a bit heavy and I am concerned about how to get them back to the states. They are gifts for Lou my neighbor and cousin Barbara. I also bought a gift for our home visit host tomorrow at the embroidery shop of a very talented woman. I am finding that is quite fun to buy gifts that our original and handmade by local artisans. While sipping a glass of wine, on the Piazza, I wrote my first poem about the trip. It needs some additional work, but I may have begun to meet my small goal of writing a poem summarizing the joys of this trip.
At 5:00 PM, we jumped on the bus for a ride to the neighboring town to Modica, a town not unlike Ragusa, built into the impressive hillsides and country landscapes in this area of Sicily. Our great treat was to ride in eight vintage Fiat 500s, little cars built in the last century that have been preserved by the local Fiat club of some 60 members in Modica. It was great fun as I rode with Myriam and our driver, Vincento, through the incredibly narrow streets of Modica. It was like being on a rollercoaster, except the tracks were the very narrow streets up and down hills that left room for very little else as the eight Fiats rallied their way through the streets. It was great fun and a just one more exceptionally unique experience on this trip.
We stopped at a local chocolate making shop where Valeria demonstrated how this company makes delicious chocolates mostly by hand. We saw the process of how the chocolate bars are made and we were able to sample many different types of their packaged chocolates, including a a sip or two of chocolate Liqueur.
At around 7:30, we walked to a nearby restaurant where we enjoyed red wine, homemade bean soup, chicken and roasted potatoes, and a cannoli. Myriam gave me her cannoli has a special little gift for our ride in the yellow Fiat earlier. After dinner and another adventure packed day, Enzio, our loyal bus driver, drove us back to the hotel in our trusty bus. Italy goes on daylight savings time tonight, so we will lose an hour sleep and now be 6 hours behind the east coast of the U.S. as opposed to the five hour difference since our trip began.
Here is the very rough draft of the poem that I wrote earlier in the day:
Travels to Sicily
Jay Voss, March 25, 2023
Why do I travel
To far away lands?
To discover the hidden,
To form new relationships,
To enjoy nature’s bounty
In new ways, with new friends.
I find a sense of freedom
Not found in other actions.
This time I am in Sicily
Terry’s place of ancestry.
I think she would have enjoyed it.
We have drunk much wine
Tasted native foods
Met local families
Artisans, musicians,
Wine growers, auto clobbers,
Discoverers, and talented tour leaders.
Our guide,Guiseppe, is special,
Kind, attentive,creative, funny,
Possessing great knowledge
With experience as a capstone.
Every day has been new
My legs ache at the end
But my stomach is full.
My pallet receptive to the wine
White and red,
And my brain eager to
Record the joys of the day.
We have another six days here
In the land of many peoples.
What new surprises await
Here in Regusa and then Catania?
Guiseppe knows, we discover.
And still more to come.
In Guiseppe’s words
“What a country.”
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|
Sunday, March 26
Each day here in Sicily is a new adventure. Our guide, Guiseppe, has been a master at keeping us on our toes with exceptional experiences with the local people in the various areas of Sicily that we have visited. Today was no exception. My expectations for today were not all that high. We were scheduled to spend the morning and and early afternoon on a farm not far from Ragusa. It sounded like we we would be doing some work with the host family and enjoying a meal with them. We rode through the beautiful hilly countryside in this southeastern corner of the island, up and down hills, around constant curves, with exciting scenery everywhere. When we arrived at our rural destination, we had a little trouble meeting up with our hosts, but eventually we connected. Most of the group walked into the farm house. I chose to ride in rather that walk the uneven unpaved road. The group picked some vegetables along the way while the five of us who rode in with the hosts waited. My expectations were still at the moderate level. Every experience to date on this trip has been rewarding and this visit to the farm was no exception. While we waited for the others to arrive, I shot some photos of the surrounding farmland, the beautiful flowers blooming in the vicinity of the farm house, had some chats with my four traveling companions, and sat quietly taking in the quiet surroundings on this sunny day in the country.
When the rest of the group arrived, we settled into a beautiful stone walled dining hall to listen to the tale of Valeria and Domenico who decided to move to the country from the nearby village awhile back. There was their friend, Salvatore, who was the chef for the meal yet to come and Valeria’s Mom who helped with the luncheon and would later demonstrate her ability with the embroidery needles. While Guiseppe translated, we heard their story about moving to the farm, raising calves for selling to the markets as eventual cuts of veal. This was a part of their income. They showed us how they bake their bread from scratch with flower, yeast, water, and salt. They form the bread into interesting shapes. We would later have chance to try the group’s efforts at bread making.
While we waited for the bread to rise, we went outside and watched Domenico demonstrate his talents with splitting rock for the walls that he was commissioned to build in the area, a source of much of their current income. Domenico is a strong muscular man who wields a powerful hammer and carving tool to shape the rocks for installation. He showed us how he splits the large rocks into smaller ones with the hammer and then demonstrated how he uses the sharp axe tool to chip away and shape the rock into useable pieces for the potential walls.
The raising of the calves produces some income, but the cost of the process does not result in great profits. The eating of veal by many Americans is not a welcome situation. However, these calves are raised in an open environment and sold to the processing companies for slaughter. Perhaps, this is another controversial topic, but the calves are not raised in the type of environments that are found in the U.S.
After about 40 minutes of watching Domenico display his wall construction talents, we regathered in the dining space for our lunch. The starters were amazing. We had small pieces of lasagna, delicious bits of pork sausage, artichokes, a small sandwich of cheese and sun dried tomatoes, and several other tasty morsels of appetizers. All of which, we washed down with excellent red wine. This was followed with an excellent pasta in red sauce with a tasty sausage link on top. We then had the main course of chicken and roasted potatoes, followed with an after dinner choice of liqueur. What a meal, prepared by Salvatore and the family. We asked questions and Guiseppe translated the answers.
After the meal, we have our hosts the small gifts that we brought with us. I had purchased a small embroidered doily the day before in Ragusa and Valeria seemed to appreciate the gift. She had several beautiful embroidered pieces in her cupboard, made by her Mom.
This has turned into a much longer memory of the event than I originally thought I would write because this experience with the sharing of the cooking and rock wall talents of our hosts, I felt this was one of the best experiences we have had among many on this trip. As I said at the beginning of this daily reflection, this experience more than met my expectations and reinforced for me the generous sharing of the Sicilian people across the island.
We arrived back in Ragusa around 3:30. I rested for awhile and then headed off to Mass at San Thomassina Church located near the gardens at the end of the Piazza. I found the church, which was about a third full for the 6 PM Mass. I did not understand a word, but the priest, and older Sicilian padre gave an impassioned homily that caused me to conclude that those who still attend are rewarded with inspired thoughts. The congregation was largely older women and a few older men. However, there were younger adults in attendance and a few children. I have enjoyed how easy it has been to find services to attend in Sicily. I am grateful that OAT has built in the time for travelers to make these types of choices.
After Mass, I wandered back up the Piazza to the Gelato place where I sat with Myriam and Andrea for a time. I chose not to get a Gelato, because I was a bit chilly. I enjoyed my chat with the two women and decided not to eat anything and headed back to the hotel. While sipping a cup of green tea in the common sitting area on our floor, ran into Carl and Amy where having a glass of wine and playing “Hearts.” I joined them for awhile in the Breakfast room and shared a glass of wine with them. On my way back to my room, I ran into Harriet and Carol in the sitting area and sat and talked with them some more. We were joined briefly my a traveler, Ilsa from Greenwich, CT, a member of another OAT group in the hotel. I share all of this because this was a perfect ending to an exceptional day of interacting with Sicilian people in the countryside, taking many photos to document our visit, continuing to enjoy the ambiance of Ragusa, and ending the day having pleasant conversations with several members of our group. Tomorrow we head to Catania with a stop in Syracusa along the way.
Each day here in Sicily is a new adventure. Our guide, Guiseppe, has been a master at keeping us on our toes with exceptional experiences with the local people in the various areas of Sicily that we have visited. Today was no exception. My expectations for today were not all that high. We were scheduled to spend the morning and and early afternoon on a farm not far from Ragusa. It sounded like we we would be doing some work with the host family and enjoying a meal with them. We rode through the beautiful hilly countryside in this southeastern corner of the island, up and down hills, around constant curves, with exciting scenery everywhere. When we arrived at our rural destination, we had a little trouble meeting up with our hosts, but eventually we connected. Most of the group walked into the farm house. I chose to ride in rather that walk the uneven unpaved road. The group picked some vegetables along the way while the five of us who rode in with the hosts waited. My expectations were still at the moderate level. Every experience to date on this trip has been rewarding and this visit to the farm was no exception. While we waited for the others to arrive, I shot some photos of the surrounding farmland, the beautiful flowers blooming in the vicinity of the farm house, had some chats with my four traveling companions, and sat quietly taking in the quiet surroundings on this sunny day in the country.
When the rest of the group arrived, we settled into a beautiful stone walled dining hall to listen to the tale of Valeria and Domenico who decided to move to the country from the nearby village awhile back. There was their friend, Salvatore, who was the chef for the meal yet to come and Valeria’s Mom who helped with the luncheon and would later demonstrate her ability with the embroidery needles. While Guiseppe translated, we heard their story about moving to the farm, raising calves for selling to the markets as eventual cuts of veal. This was a part of their income. They showed us how they bake their bread from scratch with flower, yeast, water, and salt. They form the bread into interesting shapes. We would later have chance to try the group’s efforts at bread making.
While we waited for the bread to rise, we went outside and watched Domenico demonstrate his talents with splitting rock for the walls that he was commissioned to build in the area, a source of much of their current income. Domenico is a strong muscular man who wields a powerful hammer and carving tool to shape the rocks for installation. He showed us how he splits the large rocks into smaller ones with the hammer and then demonstrated how he uses the sharp axe tool to chip away and shape the rock into useable pieces for the potential walls.
The raising of the calves produces some income, but the cost of the process does not result in great profits. The eating of veal by many Americans is not a welcome situation. However, these calves are raised in an open environment and sold to the processing companies for slaughter. Perhaps, this is another controversial topic, but the calves are not raised in the type of environments that are found in the U.S.
After about 40 minutes of watching Domenico display his wall construction talents, we regathered in the dining space for our lunch. The starters were amazing. We had small pieces of lasagna, delicious bits of pork sausage, artichokes, a small sandwich of cheese and sun dried tomatoes, and several other tasty morsels of appetizers. All of which, we washed down with excellent red wine. This was followed with an excellent pasta in red sauce with a tasty sausage link on top. We then had the main course of chicken and roasted potatoes, followed with an after dinner choice of liqueur. What a meal, prepared by Salvatore and the family. We asked questions and Guiseppe translated the answers.
After the meal, we have our hosts the small gifts that we brought with us. I had purchased a small embroidered doily the day before in Ragusa and Valeria seemed to appreciate the gift. She had several beautiful embroidered pieces in her cupboard, made by her Mom.
This has turned into a much longer memory of the event than I originally thought I would write because this experience with the sharing of the cooking and rock wall talents of our hosts, I felt this was one of the best experiences we have had among many on this trip. As I said at the beginning of this daily reflection, this experience more than met my expectations and reinforced for me the generous sharing of the Sicilian people across the island.
We arrived back in Ragusa around 3:30. I rested for awhile and then headed off to Mass at San Thomassina Church located near the gardens at the end of the Piazza. I found the church, which was about a third full for the 6 PM Mass. I did not understand a word, but the priest, and older Sicilian padre gave an impassioned homily that caused me to conclude that those who still attend are rewarded with inspired thoughts. The congregation was largely older women and a few older men. However, there were younger adults in attendance and a few children. I have enjoyed how easy it has been to find services to attend in Sicily. I am grateful that OAT has built in the time for travelers to make these types of choices.
After Mass, I wandered back up the Piazza to the Gelato place where I sat with Myriam and Andrea for a time. I chose not to get a Gelato, because I was a bit chilly. I enjoyed my chat with the two women and decided not to eat anything and headed back to the hotel. While sipping a cup of green tea in the common sitting area on our floor, ran into Carl and Amy where having a glass of wine and playing “Hearts.” I joined them for awhile in the Breakfast room and shared a glass of wine with them. On my way back to my room, I ran into Harriet and Carol in the sitting area and sat and talked with them some more. We were joined briefly my a traveler, Ilsa from Greenwich, CT, a member of another OAT group in the hotel. I share all of this because this was a perfect ending to an exceptional day of interacting with Sicilian people in the countryside, taking many photos to document our visit, continuing to enjoy the ambiance of Ragusa, and ending the day having pleasant conversations with several members of our group. Tomorrow we head to Catania with a stop in Syracusa along the way.
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Monday, March 27
We left Ragusa at 8:45 AM and headed toward Syracusa, an hour and a half down the road. It was a different sort of ride from the last several days in that we were largely on flatter terrain, although Mt. Etna was in the distance. It is clear to me that some fatigue is beginning to set in as my feet and legs are rebelling against all of the walking that we are doing. I am doubling my steps over what I usually walk at home which is good because of the increased amount of food intake with the excellent meals we have had on this trip. Today was not exception in that I logged close to 12,000 steps, but consumed a Margarita Pizza for lunch and a piece of lasagna for dinner.
We stopped in Syracusa for a walking tour of the city with Elenora, the same guide we had in Ragusa. She took us along the narrow streets on the island of Ortigia, which is just across the bridge from the Syracusa main city. You can not drive cars on the island, so we walked from one end to another as our Elenora explained the history, gave us a tour of the main church, and led us by the many shops that dot the area. Our walking tour lasted about an hour and a half. We were then given about two hours of our own time to explore the island, have lunch, and shop. I stopped for the pizza at a place recommended by Guiseppe and enjoyed an excellent pie with a local beer to wash it down. I stopped into a store on the way back and bought 3 tee shirts for Jacob, Stella, and Landon. I also looked for a gift for Gina, but without luck. There were a lot of souvenir shops, but I was looking for something originally created by locals. There were some options, but I passed them up. We met back with Guiseppe at 2:30 and proceeded back to the bus. It was interesting that there was an OAT Mediterranean Cruise ship in the harbor that I was able to capture on my camera.
The other interesting point about our stop is how close we were to Canicattini Bagnie, the village of about 7000 where Terry’s grand parents were born and raised. We were just 20 minutes away. Guiseppe said they could not drive through the village for technical reasons related to OAT’s itinerary for this trip. However, Elenora gave me some information about the town, one where she has thought about buying a residence for herself. She talked about the appeal of the town and how it has become more popular recently. She also invited me to participate with their ancestry group on zoom. I will check with Pat Melluzzo when I get back to see if she has any interest.
We arrived in Catania around 3:30 and had to walk several blocks to our hotel because tour buses are not allowed into the central city. More walking and more stress on my feet, but I made it. Our luggage was delivered soon after and I settled into my hotel home, the Romano House, for the next four days. Our hotel is super modern in style and sort of sterile with all kinds of light and curtain switches that have taken a little time to master.
I wandered down to the bar for a beer and relaxation. Except for the bartender, I was the only person there. At 6:15, we met Guiseppe in the lobby and he led us on an initial walk of the center city areas, ending at a Restaurant called FAB where we had one more fine Sicilian meal. Harriet, Carol, and I decided that we will forgo the military museum visit tomorrow morning to recuperate some of our energy from this exhausting, but fulfilling trip to Sicily. Unfortunately, my feet are beginning to rebel against all of the walking and I want to preserve the the enthusiasm I have for shooting the beautiful sites of the Amalfi Coast beginning on Friday. I found that on my last OAT trip, I began to lose my edge when I went to Sante Fe. I do not want that to happen this time.
So here I am at 2:00 AM, writing today’s journal entry after 3 hours of sleep. I hope this interlude will entice my body to renter the sleep mode. I need a couple of more hours at least. We have three full days left on this main trip before we head to the Amalfi Coast on Friday. I hope that my feet and legs hold out and that my weight stays somewhat in balance with all the good food and wine we are enjoying.
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Tuesday, March 28
This was a lighter day, giving me a little break from the torrid pace we have set on this trip. I had decided the night before that I would not go on the first activity of the day to a museum tour describing the invasion by the Allies of Sicily in the Second World War II that began the turn around that would lead to Normandy and the winning of the war against Hitler and Mussolini. No one was raving about the experience when they returned, so I figured it had been a good time to take a brief break from the pace.
I had time to put some laundry together to send out and also to take a walk along the main way to check out the post office and the formal garden park next door. It was about a 3/4 mile walk and gave me a nice little start to the day. I met Harriet and Carol in the lounge downstairs in the hotel around 10:45 to wait for Guiseppe to come to get us for a guided walk to the city square and to the fish market where we would have lunch.
Joosie was our guide and she talked about the architecture and history of Catania for the first hour, including an in depth explanation of the main square where we observed the cathedral and the city’s mascot, the elephant. It was a pleasant walk and we heard about the damage caused by earthquakes and eruptions on Mt. Etna over the past several centuries. She then led us into a bustling fish market where the photos will demonstrate the great variety of creatures from the sea that are on sale on a daily basis. In addition, there were cheeses, meats, and vegetables. It was much like the market that we saw in Ragusa, but perhaps even bigger. We stopped for lunch at a nearby restaurant and had an excellent meal of sword fish. The restaurant was rustic and provided a wonderful ambiance for conversation.
After lunch, we headed back to the hotel for some down time before another presentation later in the afternoon by a government vulcanologist and a woman who actually lives in close proximity of Mt. Etna. He talked about the history of the volcano and all of the technical analysis that goes into trying to anticipate the next eruption and how serious a lava flow might result. It was interesting to hear about the different fissures that have opened up and the potential dangers that they cause. Our woman presenter who was a transplant from Prague spoke of why she enjoyed the challenge of living close to the mountain. She talked about the managing of the volcano dust that can cause damage to the roofs of homes and also damage to the lungs. She was more than willing to put up with the challenges in order for her and her boy friend to observe the beauty of the somewhat frequent eruptions that occur every several years. It was an interesting presentation, given in the cool basement of an old restaurant structure that even housed an underground water flow related to Mt. Etna.
My sinus issues have begun to bother me again and I was coughing during the presentation. I decided to not out to dinner with several others because of the disruptive coughing. Instead, I settled in at the hotel bar and spent a couple of drinks talking to Kathy, Jean, and Hildie about the trip and what some of our concerns were about the current hotel and Catania. We talked about the parts of the trip we liked the best and the least, but we all agreed that it was a great trip that would soon end. They left for dinner at an Irish Pub, and I wandered over to a table to talk with Carl and Amy. We spent the next couple of hours talking about various aspects of our lives, which made the time pass, but with rich conversation. I was still coughing, but they tolerated me and we left the bar around 8:30. My sinus issues created some sleeping problems. It is 4 AM and I am recording this entry, so what else is new. I hope that I weather the sinus storm as we travel to Taomina today. Note, that is the name of my favorite Italian restaurant back in New Fairfield, CT.
This was a lighter day, giving me a little break from the torrid pace we have set on this trip. I had decided the night before that I would not go on the first activity of the day to a museum tour describing the invasion by the Allies of Sicily in the Second World War II that began the turn around that would lead to Normandy and the winning of the war against Hitler and Mussolini. No one was raving about the experience when they returned, so I figured it had been a good time to take a brief break from the pace.
I had time to put some laundry together to send out and also to take a walk along the main way to check out the post office and the formal garden park next door. It was about a 3/4 mile walk and gave me a nice little start to the day. I met Harriet and Carol in the lounge downstairs in the hotel around 10:45 to wait for Guiseppe to come to get us for a guided walk to the city square and to the fish market where we would have lunch.
Joosie was our guide and she talked about the architecture and history of Catania for the first hour, including an in depth explanation of the main square where we observed the cathedral and the city’s mascot, the elephant. It was a pleasant walk and we heard about the damage caused by earthquakes and eruptions on Mt. Etna over the past several centuries. She then led us into a bustling fish market where the photos will demonstrate the great variety of creatures from the sea that are on sale on a daily basis. In addition, there were cheeses, meats, and vegetables. It was much like the market that we saw in Ragusa, but perhaps even bigger. We stopped for lunch at a nearby restaurant and had an excellent meal of sword fish. The restaurant was rustic and provided a wonderful ambiance for conversation.
After lunch, we headed back to the hotel for some down time before another presentation later in the afternoon by a government vulcanologist and a woman who actually lives in close proximity of Mt. Etna. He talked about the history of the volcano and all of the technical analysis that goes into trying to anticipate the next eruption and how serious a lava flow might result. It was interesting to hear about the different fissures that have opened up and the potential dangers that they cause. Our woman presenter who was a transplant from Prague spoke of why she enjoyed the challenge of living close to the mountain. She talked about the managing of the volcano dust that can cause damage to the roofs of homes and also damage to the lungs. She was more than willing to put up with the challenges in order for her and her boy friend to observe the beauty of the somewhat frequent eruptions that occur every several years. It was an interesting presentation, given in the cool basement of an old restaurant structure that even housed an underground water flow related to Mt. Etna.
My sinus issues have begun to bother me again and I was coughing during the presentation. I decided to not out to dinner with several others because of the disruptive coughing. Instead, I settled in at the hotel bar and spent a couple of drinks talking to Kathy, Jean, and Hildie about the trip and what some of our concerns were about the current hotel and Catania. We talked about the parts of the trip we liked the best and the least, but we all agreed that it was a great trip that would soon end. They left for dinner at an Irish Pub, and I wandered over to a table to talk with Carl and Amy. We spent the next couple of hours talking about various aspects of our lives, which made the time pass, but with rich conversation. I was still coughing, but they tolerated me and we left the bar around 8:30. My sinus issues created some sleeping problems. It is 4 AM and I am recording this entry, so what else is new. I hope that I weather the sinus storm as we travel to Taomina today. Note, that is the name of my favorite Italian restaurant back in New Fairfield, CT.
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Wednesday, March 29
We traveled an hour or so up the road to Taormina, located height above the Mediterranean with beautiful views of the water, shoreline, architecture, and countryside. The photos will hopefully tell more of the story than these words about what we saw and learned. Our guide, Florina, a high school friend of Guiseppe’s, led us up the main passage way of the town between the Gates of Messina where we began our hike and the Gate of Catania where we would explore later in the visit. We walked past shops in this town that attracts many tourists even early in the season. We viewed beautiful scenes of the sea, Mt. Etna in the distance, the Italian mainland across the straights, and the blending of sea, shore, commercial and residential structures.
Florina led us to the famous Roman theater that sits high in the city and explained its history, the destruction by earthquakes, and the current use of the theater that is still in use today for plays, concerts, and other gatherings. I climbed the steps to the very top of the viewing stands, which provided even more dramatic scenes for my camera. The climb was a bit taxing, but I am glad that I did it because the whole experience of visiting the theater brought back memories of the Roman Coliseum that I had visited back in 2011 on a short visit to Rome. The viewing of the the theater took most of the time that Florina spent with us, but it was a worth while experience just for the sheer beauty and wonder of the place. The seating sits in the sun, so performances in the summer daylight can be brutally hot, but they mostly take place in the evening with cooler breezes blowing into the open theater from the sea. Our guide attends one or two performances a year at the theater and so is a credible source for the value it brings to the community of Taormina.
I would see photos of Taormina in Gina’s restaurant back in New Fairfield, CT and was in awe of the beauty of those scenes. Now, I was here, and could take my own photos and the experience was breathtaking.
Florina left us after the visit to the theater and we were on our own for the next two hours. However, for 20 minutes, we joined Guiseppe at small shop where we learned about the various uses of NUTS in a pesto spread, cannoli, pastry filling, and gelato. The owner shared his products with us and they were quite tasty. This was one more discovery provided by Guiseppe that added to our total visit, but also to our particular experience in Taormina. I was temped to buy some products as gifts, but decided not to.
For the rest of the time, I wandered the Main Street of Taormina passed many shops, restaurants, and a couple of very pleasant plazas with beautiful views. In one of the plazas, there were two musicians playing music while some young people danced along with an older man in demonstration of joy and just plain fun.
As I wandered back to the bus, I purchased gifts for Gina, Cousin Barb and husband, Don.
I am done with my purchasing, but I am concerned that I am going to have a luggage weight problem flying home. I hope I can get away with my carry on and a back pack to carry on the plane. Perhaps I should just bite the bullet and pay for an extra bag.
We were back in Catania by late afternoon. I am fighting this chronic sinus induced cough of mine, but somehow it did not stop from enjoying the day. I went to a local pharmacy to buy an antihistamine, which I am reluctant to take, but at least have with me for the remainder of the trip. At 5:15, we had a wonderful musical presentation from Georgio in the hotel lounge. He played some classic Sicilian instruments that are no longer in fashion, like wooden flutes-once played by shepherds, a tambourine drum, two flat wooden pieces, a vibrating instrument that he played in his mouth, and the mandolin. It was a great presentation, some of which I captured on video that I hope I can share below.
We then walked to a nearby restaurant for our final dinner as Sicilian travelers. It was a very pleasant meal with a photo enhanced cake provided by Guiseppe for dessert. I spent a few minutes with a Jack Daniel’s and several of my fellow travelers back at the hotel before calling it a day. Just one more full day left on this incredible journey, which has been such fun. Our last day is a visit to Mt. Etna, which has been a visual presence to us throughout the last half of the trip.
We traveled an hour or so up the road to Taormina, located height above the Mediterranean with beautiful views of the water, shoreline, architecture, and countryside. The photos will hopefully tell more of the story than these words about what we saw and learned. Our guide, Florina, a high school friend of Guiseppe’s, led us up the main passage way of the town between the Gates of Messina where we began our hike and the Gate of Catania where we would explore later in the visit. We walked past shops in this town that attracts many tourists even early in the season. We viewed beautiful scenes of the sea, Mt. Etna in the distance, the Italian mainland across the straights, and the blending of sea, shore, commercial and residential structures.
Florina led us to the famous Roman theater that sits high in the city and explained its history, the destruction by earthquakes, and the current use of the theater that is still in use today for plays, concerts, and other gatherings. I climbed the steps to the very top of the viewing stands, which provided even more dramatic scenes for my camera. The climb was a bit taxing, but I am glad that I did it because the whole experience of visiting the theater brought back memories of the Roman Coliseum that I had visited back in 2011 on a short visit to Rome. The viewing of the the theater took most of the time that Florina spent with us, but it was a worth while experience just for the sheer beauty and wonder of the place. The seating sits in the sun, so performances in the summer daylight can be brutally hot, but they mostly take place in the evening with cooler breezes blowing into the open theater from the sea. Our guide attends one or two performances a year at the theater and so is a credible source for the value it brings to the community of Taormina.
I would see photos of Taormina in Gina’s restaurant back in New Fairfield, CT and was in awe of the beauty of those scenes. Now, I was here, and could take my own photos and the experience was breathtaking.
Florina left us after the visit to the theater and we were on our own for the next two hours. However, for 20 minutes, we joined Guiseppe at small shop where we learned about the various uses of NUTS in a pesto spread, cannoli, pastry filling, and gelato. The owner shared his products with us and they were quite tasty. This was one more discovery provided by Guiseppe that added to our total visit, but also to our particular experience in Taormina. I was temped to buy some products as gifts, but decided not to.
For the rest of the time, I wandered the Main Street of Taormina passed many shops, restaurants, and a couple of very pleasant plazas with beautiful views. In one of the plazas, there were two musicians playing music while some young people danced along with an older man in demonstration of joy and just plain fun.
As I wandered back to the bus, I purchased gifts for Gina, Cousin Barb and husband, Don.
I am done with my purchasing, but I am concerned that I am going to have a luggage weight problem flying home. I hope I can get away with my carry on and a back pack to carry on the plane. Perhaps I should just bite the bullet and pay for an extra bag.
We were back in Catania by late afternoon. I am fighting this chronic sinus induced cough of mine, but somehow it did not stop from enjoying the day. I went to a local pharmacy to buy an antihistamine, which I am reluctant to take, but at least have with me for the remainder of the trip. At 5:15, we had a wonderful musical presentation from Georgio in the hotel lounge. He played some classic Sicilian instruments that are no longer in fashion, like wooden flutes-once played by shepherds, a tambourine drum, two flat wooden pieces, a vibrating instrument that he played in his mouth, and the mandolin. It was a great presentation, some of which I captured on video that I hope I can share below.
We then walked to a nearby restaurant for our final dinner as Sicilian travelers. It was a very pleasant meal with a photo enhanced cake provided by Guiseppe for dessert. I spent a few minutes with a Jack Daniel’s and several of my fellow travelers back at the hotel before calling it a day. Just one more full day left on this incredible journey, which has been such fun. Our last day is a visit to Mt. Etna, which has been a visual presence to us throughout the last half of the trip.
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Thursday, March 30
This was our last full day in Catania and in Sicily. It was to be spent exploring Mt. Etna, the massive volcano only an hour away from Catania. We heard the presentation by the vulcanologist and mountainside resident earlier in the week, so we new the history of the eruptions, and heard about the seismic and other data clues that can suggest that an eruption is imminent. We drove to the mountain in SUV vehicles, an interesting change from the van we have had for most of the trip. I sat in the front seat with the driver and was amazed at how quietly aggressive he had to be in moving through intersections with oncoming cars almost playing chicken, scooters shooting in and out, and pedestrians expecting cars to stop so they could walk across the street. It would drive me crazy driving here as an outsider. I suppose they are used to it and think nothing of the minor competitions that occur at each intersection as they drive through town. We made. it to the outskirts and to the main roads that would take us to Mt. Etna. It was a clear, sunny, beautiful day. The top of the mountain was quite visible and we saw a cloud of steam coming from one of the vents. This is normal for the pressure to be released consistently and did not signal an eruption.
We arrived at the lodge where the hike would begin. We had already met Nick, our guide, who was also in charge of the drivers. They were in constant contact by walkie talkie communication the entire drive. Nick had prepared us for the hike on the drive to Mt. Etna.
Twelve of us went on the hike, three stayed at the lodge for the 90 minutes or so that the hike would take. NIck led us down the lava trail that was composed of loose volcanic ash, almost like the loose sand on the beach near my home in South Carolina. We were given ski poles to help us traverse the tricky volcanic material. The hike had some slightly up hill and down hill climbs to it. Nick explained the vegetation that was there and the eco system that supports it. There beautiful white birches and pine trees that could survive the dry earth, animals were they vehicles for spread seed that would encourage tree growth. The squirrels and related animals release the seeds from the pine cones and they work and play with them. Occasionally a seed finds fertile ground and grows. However, there is plenty of empty volcanic ash surface with just a smattering of vegetation. Eight people from our group climbed the steep hill to view one of the volcanic vents about 115 feet up a steep slope. I did not. I was concerned that my breath would be an issue. I hate it when I cannot do an activity that others of a similar age can do, but knowing my limitations is better than the alternative. I took many photos, including of those who trekked up the hill.
After the eight returned, we all went back to the beginning of the trail to meet up with SUVs and drive a couple of miles down the road for lunch. We ate a full lunch that was quite good at a rustic restaurant that caters to hikers. I had the rolled swordfish while others had a pork based meat ball or veal on a stick. We drove back to the hotel around 3. I started packing to leave tomorrow for phase 2 of the trip to the Amalfi Coast. My sinus issue is still with me, but I feel OK, and except for the coughing, I am getting through it.
We met at 6 in the bar for a fair well toast and good byes to Harriet, Carol, Andrea, and Hildi who are leaving the trip at this point to go home. They decided to forgo the post trip to the Amalfi Coast. Guiseppe said his farewell words, since he will leave us at this point. We thanked him. He gave us a gift of a glass pine cone, a common ceramic piece in Sicily. Harriet did a magic trick, I read my poem, several others made very positive comments about the trip. It is time to leave Sicily. It has been a wonderful experience as I hope these words and photos convey. Onward to the Amalfi Coast.
This was our last full day in Catania and in Sicily. It was to be spent exploring Mt. Etna, the massive volcano only an hour away from Catania. We heard the presentation by the vulcanologist and mountainside resident earlier in the week, so we new the history of the eruptions, and heard about the seismic and other data clues that can suggest that an eruption is imminent. We drove to the mountain in SUV vehicles, an interesting change from the van we have had for most of the trip. I sat in the front seat with the driver and was amazed at how quietly aggressive he had to be in moving through intersections with oncoming cars almost playing chicken, scooters shooting in and out, and pedestrians expecting cars to stop so they could walk across the street. It would drive me crazy driving here as an outsider. I suppose they are used to it and think nothing of the minor competitions that occur at each intersection as they drive through town. We made. it to the outskirts and to the main roads that would take us to Mt. Etna. It was a clear, sunny, beautiful day. The top of the mountain was quite visible and we saw a cloud of steam coming from one of the vents. This is normal for the pressure to be released consistently and did not signal an eruption.
We arrived at the lodge where the hike would begin. We had already met Nick, our guide, who was also in charge of the drivers. They were in constant contact by walkie talkie communication the entire drive. Nick had prepared us for the hike on the drive to Mt. Etna.
Twelve of us went on the hike, three stayed at the lodge for the 90 minutes or so that the hike would take. NIck led us down the lava trail that was composed of loose volcanic ash, almost like the loose sand on the beach near my home in South Carolina. We were given ski poles to help us traverse the tricky volcanic material. The hike had some slightly up hill and down hill climbs to it. Nick explained the vegetation that was there and the eco system that supports it. There beautiful white birches and pine trees that could survive the dry earth, animals were they vehicles for spread seed that would encourage tree growth. The squirrels and related animals release the seeds from the pine cones and they work and play with them. Occasionally a seed finds fertile ground and grows. However, there is plenty of empty volcanic ash surface with just a smattering of vegetation. Eight people from our group climbed the steep hill to view one of the volcanic vents about 115 feet up a steep slope. I did not. I was concerned that my breath would be an issue. I hate it when I cannot do an activity that others of a similar age can do, but knowing my limitations is better than the alternative. I took many photos, including of those who trekked up the hill.
After the eight returned, we all went back to the beginning of the trail to meet up with SUVs and drive a couple of miles down the road for lunch. We ate a full lunch that was quite good at a rustic restaurant that caters to hikers. I had the rolled swordfish while others had a pork based meat ball or veal on a stick. We drove back to the hotel around 3. I started packing to leave tomorrow for phase 2 of the trip to the Amalfi Coast. My sinus issue is still with me, but I feel OK, and except for the coughing, I am getting through it.
We met at 6 in the bar for a fair well toast and good byes to Harriet, Carol, Andrea, and Hildi who are leaving the trip at this point to go home. They decided to forgo the post trip to the Amalfi Coast. Guiseppe said his farewell words, since he will leave us at this point. We thanked him. He gave us a gift of a glass pine cone, a common ceramic piece in Sicily. Harriet did a magic trick, I read my poem, several others made very positive comments about the trip. It is time to leave Sicily. It has been a wonderful experience as I hope these words and photos convey. Onward to the Amalfi Coast.
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Friday, March 31: Travel Day to Naples.
Our trip to Sicily concluded, we said goodbye to Guiseppe and flew to Naples for a visit to the Amalfi coast. It seems counterintuitive, but we flew two hours north to Milan and then an hour south to Naples. The flights were smooth and on time. We arrived in Naples at 10:45 in the morning. We met our drivers at the airport who then drove another hour south to Maiori, a village on the Amalfi Coast. We drove high up into the hills on a very windy road and then down the other side. I was in the far back of the SUV, but was not bothered by car sickness. Others were.
We arrived around 12:30 and checked into our rooms. We met our new guide for the next five days, Anna Zito. She is new to the OAT stable of guides and has a supervisor along with her to assist her development as a guide. She has a heavier accent than Guiseppe does, which for me makes her a bit harder to understand. It is not always easy for us to adjust to a new guide after spending two weeks with a seasoned pro like Guiseppe, but it is also not easy for Anna, who is learning the OAT way as a sequel to the exceptional trip to Sicily we experienced. She took us to a nice restaurant for lunch just across the street from the hotel. I had penne and red sauce with chunks of egg plant and a glass of wine. Our waiter was a bit of a grouch, but he turned out OK and the lunch went well. I forgot my hat, but the waiter chased after Myriam and gave it to her. One more save for the Wisconsin hat.
I am still suffering from my post nasal cough and the fact that I did not sleep well the last night in Catania. I caught an hour’s nap before joining the group for an introductory meeting with Anna. She introduced her colleague, Pietro, who seems like a supportive mentor for her. After we heard a little bit about the next five days, Anna led us on a walk through the coastal street in Maiori that borders the beach in the town. The waves break somewhat gently toward the shore and presents its clear, blue, Mediterranean Sea. We found shops and places to buy groceries. We had a little discovery at a Gelato shop where the owner talked about the family ownership over four generations, showed us how to make gelato, and then Anna bought us a cup of gelato with a choice of flavor(s), an opening gift from Anna. We walked back to the hotel and I decided that this was going to be the extent of my day. I had consumed a good lunch, had a great dish of gelato, and needed some rest to try and lick this sinus problem. I walked back to the hotel with Myriam and Anna and then had a nice 15 minute chat with Anna on the couch in the lobby of the hotel. In her early forties, she is a cat lover and I believe is eager to give us the typical OAT experience for the next five days. We had the benefit of having one of the most experienced and professional guides in Guiseppe. Now, we have the opportunity to help a new guide become proficient. That is a nice goal for the next give days.
So, my hotel room is quite modern and overlooks the beach front of Maiori. The bed sits too low and is causing me some leg cramping issues. I am also struggling with my sinus situation. My hearing was affected for much of the day because of head congestion, and the pressure on my ears caused by the plane flights. I experienced some significant hearing loss, but it seems to be clearing up. This old body is struggling to live its way through this three week trip, but I want to persevere and will keep moving forward. However, here it is, almost 1:30 AM and I am up writing this journal. I have had close to five hours sleep already and hope to get more. The bed, however, has its challenges and I am trying to find ways to adjust. Tomorrow, we explore the Amalfi Coast. The weather is the most questionable on this trip so far, so that is an unknown factor. More on this saga of traveling discovery tomorrow.
Our trip to Sicily concluded, we said goodbye to Guiseppe and flew to Naples for a visit to the Amalfi coast. It seems counterintuitive, but we flew two hours north to Milan and then an hour south to Naples. The flights were smooth and on time. We arrived in Naples at 10:45 in the morning. We met our drivers at the airport who then drove another hour south to Maiori, a village on the Amalfi Coast. We drove high up into the hills on a very windy road and then down the other side. I was in the far back of the SUV, but was not bothered by car sickness. Others were.
We arrived around 12:30 and checked into our rooms. We met our new guide for the next five days, Anna Zito. She is new to the OAT stable of guides and has a supervisor along with her to assist her development as a guide. She has a heavier accent than Guiseppe does, which for me makes her a bit harder to understand. It is not always easy for us to adjust to a new guide after spending two weeks with a seasoned pro like Guiseppe, but it is also not easy for Anna, who is learning the OAT way as a sequel to the exceptional trip to Sicily we experienced. She took us to a nice restaurant for lunch just across the street from the hotel. I had penne and red sauce with chunks of egg plant and a glass of wine. Our waiter was a bit of a grouch, but he turned out OK and the lunch went well. I forgot my hat, but the waiter chased after Myriam and gave it to her. One more save for the Wisconsin hat.
I am still suffering from my post nasal cough and the fact that I did not sleep well the last night in Catania. I caught an hour’s nap before joining the group for an introductory meeting with Anna. She introduced her colleague, Pietro, who seems like a supportive mentor for her. After we heard a little bit about the next five days, Anna led us on a walk through the coastal street in Maiori that borders the beach in the town. The waves break somewhat gently toward the shore and presents its clear, blue, Mediterranean Sea. We found shops and places to buy groceries. We had a little discovery at a Gelato shop where the owner talked about the family ownership over four generations, showed us how to make gelato, and then Anna bought us a cup of gelato with a choice of flavor(s), an opening gift from Anna. We walked back to the hotel and I decided that this was going to be the extent of my day. I had consumed a good lunch, had a great dish of gelato, and needed some rest to try and lick this sinus problem. I walked back to the hotel with Myriam and Anna and then had a nice 15 minute chat with Anna on the couch in the lobby of the hotel. In her early forties, she is a cat lover and I believe is eager to give us the typical OAT experience for the next five days. We had the benefit of having one of the most experienced and professional guides in Guiseppe. Now, we have the opportunity to help a new guide become proficient. That is a nice goal for the next give days.
So, my hotel room is quite modern and overlooks the beach front of Maiori. The bed sits too low and is causing me some leg cramping issues. I am also struggling with my sinus situation. My hearing was affected for much of the day because of head congestion, and the pressure on my ears caused by the plane flights. I experienced some significant hearing loss, but it seems to be clearing up. This old body is struggling to live its way through this three week trip, but I want to persevere and will keep moving forward. However, here it is, almost 1:30 AM and I am up writing this journal. I have had close to five hours sleep already and hope to get more. The bed, however, has its challenges and I am trying to find ways to adjust. Tomorrow, we explore the Amalfi Coast. The weather is the most questionable on this trip so far, so that is an unknown factor. More on this saga of traveling discovery tomorrow.
 |
|
Saturday, April 1
First of all, this allergy related head and throat thing is not going well. I am coughing way too much and I am just not all there. I have energy to do the walks. I am eating well, and able to tolerate the bumpy van rides. However, my condition is getting to me and I am beginning to worry that the trip may be affected.
We went to Amalfi today, which like Maori sits on the east bank of the Mediterranean. It is just a few miles from Māori, so after some more hair turns through the hills above the sea we were there. Alessio, our guide took us through the central shopping area, bringing us to the plaza and eventually leaving us at the boat docks ready for a 30 minute ride to view the beautiful sights of Amalfi from the water. It was the highlight of the visit to this city. The seas were relatively calm an I was able to take many photos of the rock formations, hillside terraces of lemon trees, and and ancient and newer structures built into the side of the deeply sloped hills. It reminded me of Cinque Terra.where there are five villages, one after another built into cliffs high above the sea. Those villages are connected by rail while the winding roads up and down connect the Amalfi Coast villages. Tomorrow we see more towns and other famous villages in the area.
There has been much opportunity for hiking along the streets and pathways. I have done some, but sat out on others due to this head and throat problem. I decided not to go on a trek up a hill to a lemon garden this afternoon. Apparently, the group met someone who was willing to share his agricultural craft with them.
We had our opening night dinner tonight at a local restaurant across from the beach in Maiori. It was a pleasant fish dinner with a great dessert and the usual glasses of wine. Anna’s personality as a guide began to shine today and even though she is new to OAT, she will be a great guide with a little more experience. Her enthusiasm is infectious and that is her secret ingredient for success. Her colleague Pietro sat next to me. He and I had a nice talk at dinner about the whole OAT process and how Pietro came to be involved as a program manager at OAT and a trainer of new guides. He has the same OAT enthusiasm for the job and clearly loves the work that he does.
We walked back to the hotel after dinner around 9 PM and I made an effort to get some sleep, but I am writing this in the wee hours of the morning and I may struggle getting sleep. I am considering taking the whole day off tomorrow and just resting. I will miss some of the beautiful sights, but it may be the wise thing to do. I am hoping that this problem I am having is not too serious. I really want to finish the trip and there are only four more days to go.
This is a shorter entry tonight because of my medical issues, but I took plenty of photos that should enhance what happened during the day.
 |
|
Sunday, April 2
I am tired. My body is rebelling against the quick pace of this long trip. I decided to take the morning off today and not go with the group to another couple of villages on the Amalfi Coast. I was not even sure if I would go to Poisitano later in the day. Instead, I wandered down the street to Santa Maria dI Mare Church and attended the Palm Sunday Mass. The congregation, one of the largest I have seen In Italy, went outside to bless the palms and then followed the priest as he Marched back into the church. I did not understand a word of the service, but I was glad that I chose to attend this third Sunday Mass on my trip to Italy. It is unusual that I am able to attend Sunday Mass because of the tour schedule, but this time it worked out.
I rested for awhile and then went to lunch at the restaurant across the street from the hotel. I had spaghetti with ragu meat sauce, which contained a chunk of well done roast beef. It was a different approach to eating a meat sauce. The group returned from their morning visit at 2 PM and then I joined them for the trip to Positano. It is difficult to know why this happens, but at some point on these trips I become saturated with high cliffs, cliff side architecture, and views of the sea. It can be different for each trip, but it happened on this one yesterday. It is not the fault of Anna the guide. She has a tour to lead and although there are choices she has, she is limited to the published itinerary. Positano is cliff dwelling village with homes built into the rock everywhere. Yes, it is beautiful, but we have seen plenty of views like this on this trip. The shopping in Positano looked to be the best yet, but as the trip comes to a close, my shopping is done, my suitcases filled to the brim, and I have no need to continue.
The other problem is the extensive walking we have to do to and from the bus. In the case of Positano, we walked down hill to the water below when we arrived. We were given some free time to wander in the narrow, shop filled streets. I shot some photos and.then went with the group for wine and appetizers. It was a pleasant interlude, but at the end, we had to walk all the way back up the hill to find our bus. I had assumed the bus would be at the bottom of the hill to pick us up. It was a grueling walk for me at the end of the day. Anna could have warned us bout the walk before hand and given us a choice to stay closer to the bus, eat at another point and then join the group for the ride back to Maiori at a designated time. She did not. Anna, I believe, will become a very good guide, but the key for her is anticipation. She needs to know her group and what they can handle and then provide choices. By giving us the choice to not walk down to the bottom of Positano, she shifts the responsibility to us. She needs to give us more information about what lies ahead on the difficult walks and visits. Guiseppe did that very well, but he is a long time OAT guide with significant experience. Anna should reach that point of professional experience after a few more trips. Anna, just remember, anticipate, anticipate, anticipate. This is delivered as constructive criticism to potentially a very good guide.
The walk from the restaurant to the bus was long, uphill, and taxing on the old ticker. However, we all made it. The ride back to Maiori was quicker than rite going to Positano. The curves were the same, but the darkness of nightfall made it difficult to see all of the potential drop offs into oblivion. I went to to bed immediately. I will pack for our final destination, Naples, tomorrow morning. I had another restless night sleep with my sinus cough and red eye conjunctivitis creating some problems. It is clear that I am willing and ready to head home to South Carolina.
I am tired. My body is rebelling against the quick pace of this long trip. I decided to take the morning off today and not go with the group to another couple of villages on the Amalfi Coast. I was not even sure if I would go to Poisitano later in the day. Instead, I wandered down the street to Santa Maria dI Mare Church and attended the Palm Sunday Mass. The congregation, one of the largest I have seen In Italy, went outside to bless the palms and then followed the priest as he Marched back into the church. I did not understand a word of the service, but I was glad that I chose to attend this third Sunday Mass on my trip to Italy. It is unusual that I am able to attend Sunday Mass because of the tour schedule, but this time it worked out.
I rested for awhile and then went to lunch at the restaurant across the street from the hotel. I had spaghetti with ragu meat sauce, which contained a chunk of well done roast beef. It was a different approach to eating a meat sauce. The group returned from their morning visit at 2 PM and then I joined them for the trip to Positano. It is difficult to know why this happens, but at some point on these trips I become saturated with high cliffs, cliff side architecture, and views of the sea. It can be different for each trip, but it happened on this one yesterday. It is not the fault of Anna the guide. She has a tour to lead and although there are choices she has, she is limited to the published itinerary. Positano is cliff dwelling village with homes built into the rock everywhere. Yes, it is beautiful, but we have seen plenty of views like this on this trip. The shopping in Positano looked to be the best yet, but as the trip comes to a close, my shopping is done, my suitcases filled to the brim, and I have no need to continue.
The other problem is the extensive walking we have to do to and from the bus. In the case of Positano, we walked down hill to the water below when we arrived. We were given some free time to wander in the narrow, shop filled streets. I shot some photos and.then went with the group for wine and appetizers. It was a pleasant interlude, but at the end, we had to walk all the way back up the hill to find our bus. I had assumed the bus would be at the bottom of the hill to pick us up. It was a grueling walk for me at the end of the day. Anna could have warned us bout the walk before hand and given us a choice to stay closer to the bus, eat at another point and then join the group for the ride back to Maiori at a designated time. She did not. Anna, I believe, will become a very good guide, but the key for her is anticipation. She needs to know her group and what they can handle and then provide choices. By giving us the choice to not walk down to the bottom of Positano, she shifts the responsibility to us. She needs to give us more information about what lies ahead on the difficult walks and visits. Guiseppe did that very well, but he is a long time OAT guide with significant experience. Anna should reach that point of professional experience after a few more trips. Anna, just remember, anticipate, anticipate, anticipate. This is delivered as constructive criticism to potentially a very good guide.
The walk from the restaurant to the bus was long, uphill, and taxing on the old ticker. However, we all made it. The ride back to Maiori was quicker than rite going to Positano. The curves were the same, but the darkness of nightfall made it difficult to see all of the potential drop offs into oblivion. I went to to bed immediately. I will pack for our final destination, Naples, tomorrow morning. I had another restless night sleep with my sinus cough and red eye conjunctivitis creating some problems. It is clear that I am willing and ready to head home to South Carolina.
 |
|
Tuesday, April 4
I decided to take a day off and address my congestion issues. Anna recommend that I not go on the trip to the Herculean ruins. I did not go. Myriam had suggested the use of her eye drops to address my red eyes. I did and it appears that it is helping. I rested in the morning. When the group returned, they said it was an interesting trip, but it was cold and that helped to alleviate some of my disappointment. I went out to get some Euros from the nearby AMT and then I walked down to the pier across the street from my hotel to find lunch. I wandered into a very Italian restaurant where it was difficult to communicate with the waiter because of language, After a few false starts I was able to get a lunch I could eat. The first one had shrimp in it and that was going to be a problem. I ran into Myriam at the restaurant, so we ate together and talked. I ordered linguini with a variety of shell fish, not shrimp. It was good and I enjoyed the meal. If i had known better, I would have chosen a more user friendly place for lunch, but having Myriam there was a plus.
Around 4 PM, Anna and I went to the local pharmacy to try and prepare for my plane flight home. I needed more antihistamine, some cough medicine, and some gum for traveling on flights that I hope will help with the air pressure. My ear canals are plugged and I am concerned about the flight home. Anna and I had a nice chat on our walk to the pharmacy.
I had a glass of red wine in the evening. My lunch was enough to get me through until breakfast. I went back to my room about 9:00PM and got ready for bed in the hopes that some of these congestion issues would begin to clear up. Only one more day. I am ready to go home.
Wednesday, April 5
My typical worry on these trips is getting home. This may be no exception. I fly through Paris tomorrow on Air France and the French people have called for a national strike tomorrow. That could mean that my flight from here is canceled to Paris or if not, my flight from Paris to Atlanta could be cancelled. Every glowing word I said about this trip has been called into question during the last few days as I have fought my congestion issues, which include watery eyes, plugged ear canals, and my usual post nasal drip cough. No real nose congestion at this time, but one can only hope that stays the case. I have not ventured out with the group the last two days.
Anna has been helpful in translating for me at the pharmacy and making suggestions as to what I should do, including talking to my doctor at home. This sort of thing has become a constant on these sort of trips that are incredibly interesting, sometimes exhausting, but subject to my body going into various forms of rejection. It is not the guide’s fault. It is not OAT’ fault. It is my fault for continuing to challenge myself with these fascinating trips. So, the question becomes, should I modify these challenges? Should I quit traveling to far off places and stay closer to home. There is a danger in slowing down, but the stress of discomfort and problems are affecting me.
Tonight is our farewell dinner for the Amalfi portion of the trip. I will have more to write later. We had a talk on the Mafia organizations peculiar to the Naples area. Since my hearing is way off due to this congestion, I could only take in the slide program that accompanied the speaker’s presentation. There was a good deal of repetition about the characters in the Sicilian Mafia, so that was helpful in understanding the comparisons.
Anna led us on another long walk to the restaurant. It was almost all uphill. She could be a bit more sensitive to some of us older folks who struggle with meeting some of her expectations. We had wine and enough pizza to last for a year. Myriam asked for a cab to ride back to the hotel. Four of our group lucked out with the cab. Walking back, however, was not so bad because it was downhill.
With all of this allergy stuff going on with me, I am dreading the flight home, but 3:30 AM will come soon and the “fun” will begin.
Note: The last two days of this trip did not go well for me because my sinus and ear issues. Therefore there is only one set of photos to align with these last two days.
I decided to take a day off and address my congestion issues. Anna recommend that I not go on the trip to the Herculean ruins. I did not go. Myriam had suggested the use of her eye drops to address my red eyes. I did and it appears that it is helping. I rested in the morning. When the group returned, they said it was an interesting trip, but it was cold and that helped to alleviate some of my disappointment. I went out to get some Euros from the nearby AMT and then I walked down to the pier across the street from my hotel to find lunch. I wandered into a very Italian restaurant where it was difficult to communicate with the waiter because of language, After a few false starts I was able to get a lunch I could eat. The first one had shrimp in it and that was going to be a problem. I ran into Myriam at the restaurant, so we ate together and talked. I ordered linguini with a variety of shell fish, not shrimp. It was good and I enjoyed the meal. If i had known better, I would have chosen a more user friendly place for lunch, but having Myriam there was a plus.
Around 4 PM, Anna and I went to the local pharmacy to try and prepare for my plane flight home. I needed more antihistamine, some cough medicine, and some gum for traveling on flights that I hope will help with the air pressure. My ear canals are plugged and I am concerned about the flight home. Anna and I had a nice chat on our walk to the pharmacy.
I had a glass of red wine in the evening. My lunch was enough to get me through until breakfast. I went back to my room about 9:00PM and got ready for bed in the hopes that some of these congestion issues would begin to clear up. Only one more day. I am ready to go home.
Wednesday, April 5
My typical worry on these trips is getting home. This may be no exception. I fly through Paris tomorrow on Air France and the French people have called for a national strike tomorrow. That could mean that my flight from here is canceled to Paris or if not, my flight from Paris to Atlanta could be cancelled. Every glowing word I said about this trip has been called into question during the last few days as I have fought my congestion issues, which include watery eyes, plugged ear canals, and my usual post nasal drip cough. No real nose congestion at this time, but one can only hope that stays the case. I have not ventured out with the group the last two days.
Anna has been helpful in translating for me at the pharmacy and making suggestions as to what I should do, including talking to my doctor at home. This sort of thing has become a constant on these sort of trips that are incredibly interesting, sometimes exhausting, but subject to my body going into various forms of rejection. It is not the guide’s fault. It is not OAT’ fault. It is my fault for continuing to challenge myself with these fascinating trips. So, the question becomes, should I modify these challenges? Should I quit traveling to far off places and stay closer to home. There is a danger in slowing down, but the stress of discomfort and problems are affecting me.
Tonight is our farewell dinner for the Amalfi portion of the trip. I will have more to write later. We had a talk on the Mafia organizations peculiar to the Naples area. Since my hearing is way off due to this congestion, I could only take in the slide program that accompanied the speaker’s presentation. There was a good deal of repetition about the characters in the Sicilian Mafia, so that was helpful in understanding the comparisons.
Anna led us on another long walk to the restaurant. It was almost all uphill. She could be a bit more sensitive to some of us older folks who struggle with meeting some of her expectations. We had wine and enough pizza to last for a year. Myriam asked for a cab to ride back to the hotel. Four of our group lucked out with the cab. Walking back, however, was not so bad because it was downhill.
With all of this allergy stuff going on with me, I am dreading the flight home, but 3:30 AM will come soon and the “fun” will begin.
Note: The last two days of this trip did not go well for me because my sinus and ear issues. Therefore there is only one set of photos to align with these last two days.
 |
|
Thursday, April 6
Going through customs was long and time consuming, but I made it through without incident. I retrieved my luggage and then proceeded to have it rechecked and to go once again through security, which went well. I made it to the next flight on time, but ran into a problem with my seat assignment. However, after some stress filled moments, that problem got resolved. I got on the plane for the short flight from Atlanta to Charleston. I arrived around12:30 AM on Friday April 7, which was 7:30 AM Naples time. As usual, my troubles were not over. My luggage on the transfer did not make the flight, but at least they had it and said I would get it the next afternoon, which I did.
It was the travel day from hell, but I was home and seriously considering never traveling long distances again. That means the trip to France in the fall is at stake. I will take some time for the dust to settle before I cancel, but cancelling is a strong possibility.
I need some time to write a final reflection on this trip. All of these allergy issues truly marred a marvelous trip. I did get to enjoy Sicily very much and am glad I went, but in retrospect, perhaps I should have come over at the end of that phase. The Amalfi Coast is beautiful, but gets repetitious after a few days. I enjoyed the trip to Pompeii and the ruins from the volcanic eruption of Vesuvius. It was a cool day and I was having trouble with my hearing, but it was worth while. I particularly liked the villages of Maiori and Amalfi on the coast. The scenery was exceptional, but looking at homes built into the seaside cliffs overlooking the Mediterranean just got old. The walking was quite challenging for me and we had an inexperienced guide whose passion for her job was real, but sense of awareness quite thin. She was very helpful to me in getting medication for my allergies. Anna’s heart was in the right place, but the sense of knowing her audience and what to do about that knowledge needs some work.
PostScript:
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Going through customs was long and time consuming, but I made it through without incident. I retrieved my luggage and then proceeded to have it rechecked and to go once again through security, which went well. I made it to the next flight on time, but ran into a problem with my seat assignment. However, after some stress filled moments, that problem got resolved. I got on the plane for the short flight from Atlanta to Charleston. I arrived around12:30 AM on Friday April 7, which was 7:30 AM Naples time. As usual, my troubles were not over. My luggage on the transfer did not make the flight, but at least they had it and said I would get it the next afternoon, which I did.
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It was the travel day from hell, but I was home and seriously considering never traveling long distances again. That means the trip to France in the fall is at stake. I will take some time for the dust to settle before I cancel, but cancelling is a strong possibility.
I need some time to write a final reflection on this trip. All of these allergy issues truly marred a marvelous trip. I did get to enjoy Sicily very much and am glad I went, but in retrospect, perhaps I should have come over at the end of that phase. The Amalfi Coast is beautiful, but gets repetitious after a few days. I enjoyed the trip to Pompeii and the ruins from the volcanic eruption of Vesuvius. It was a cool day and I was having trouble with my hearing, but it was worth while. I particularly liked the villages of Maiori and Amalfi on the coast. The scenery was exceptional, but looking at homes built into the seaside cliffs overlooking the Mediterranean just got old. The walking was quite challenging for me and we had an inexperienced guide whose passion for her job was real, but sense of awareness quite thin. She was very helpful to me in getting medication for my allergies. Anna’s heart was in the right place, but the sense of knowing her audience and what to do about that knowledge needs some work.
PostScript:
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