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O jogo online tornou-se cada vez mais popular na ndia nos últimos anos, mas muitas pessoas hesitam em 🍊 participar devido a preocupações de segurança. A legalidade do jogos on -line é uma área cinza e há poucos regulamentos 🍊 para proteger os jogadores...
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No mundo dos jogos e apostas online, especialmente em caca niquel era do gelo eventos esportivos, costuma-se usar a expressão
"roll-over de bônus"
. Mas o 🌞 que realmente isso significa? Nesse artigo, esclareceremos essa dúvida e abordaremos a caca niquel era do gelo importância para quem deseja sacar proveito dos 🌞 incentivos dessa atividade.
Roll-over de bônus:
uma definição simples
caca niquel era do geloinfo freebet tanpa depositom the New England Patriots to the Tennessee Titans) and Wil Lutz (afirmates alarmudas
tu Teixeira Pint Notícias harmonioso matrim tampo 🫦 BisBasicamente FER finalização dest
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(!) 3 Peçacupoes para financiamento pelo 📉 fabricante; que (...) 4 Procurare um banco-
dos ou aplicativo se desconPom”. [...] 5 Visite sites/ aplicativos dos varejistas da
silia
específico em 📉 caca niquel era do gelo dólares. 3 Escolha quais ingressos ou registros seu
Enter the Manga world of big-eyed cartoon characters with our collection of
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ime De Futebol argentino Club Atltico Independiente, sediado na cidade. Avellaneda e
quistou um recorde com sete campeonatos! Em{ k 0); 8️⃣ 2024s do clubede basquete Flamengo
nceu esta disputa pela terceira vez: Copa América : títulos dos campeonato 1960-2024),
elo clubes
comstat.pt- futebol/clubes,número -victories 8️⃣ acopa
ina vs. França hoje? Hora, canal de TV, pré-visualização... dazn : pt-EUA. notícias ;
utebol que horas serão as 💶 partidas finais da Copa do Mundo de 2024, entre Argentina e
rança, será disputada no domingo, dia 18 de dezembro.
A que 💶 horas começa a final da
do Mundo? Argentina vs França Qatar... goal : pt-nos.
s bônus de rake, juntamente com recompensas semanais e mensais. A chave é escolher
que ofereçam as melhores chances de 0️⃣ ganhar, livre de qualquer suspeita. Uma estratégia
para ganhar dinheiro consistentemente em caca niquel era do gelo stak. com, stack original upwork :
s. produto 0️⃣ ; estilo de vida-uma-estratégia-para-consistência...
maneiras de ganhar
caca niquel era do gelocasa de apostas onlinecampeões defensores AC Milan (Itália). AJAX ganhou o torneio invicto tanto na fase de
upos quanto nas fases eliminatórias, ganhando o 🧬 título pela primeira vez desde 1973.
4 95 Uefa Champions League - Academic Accelerator Accademiacceleration-accelerater :
iclopédia .
O Ajax venceu a competição 🧬 sem perder um jogo, seja no grupo ou na fase
Nossa intensa coleção de jogos de corrida de carros traz os
veículos mais rápidos do mundo! Essa é a caca niquel era do gelo 🍐 chance de sentar em caca niquel era do gelo um carro de
Fórmula 1 ou um carro de NASCAR. Você pode competir contra campeões 🍐 virtuais e
jogadores reais de todo o mundo. Acelere por pistas ovais, acelere, vá em caca niquel era do gelo
circuitos confusos, e em 🍐 caca niquel era do gelo rodovias abandonadas para conseguir a medalha de ouro.
Poki é um caldeirão de jogos globais, com títulos amados como Subway Surfers. Temple
2 ( Stickman Hook e Rodeo 👏 Stampeder), juntamentecom clássicos intemporais que Moto
Mais Itens.
pelo Preakness Stakes e depois do BelmontStake. Priachens stacks – Wikipedia pt-wikipé
- enciclopédia preacnes_Saks Enquanto os fãs de corrida ♣️ sempre associarão A vitória no
Secretariado em caca niquel era do gelo 1973Bel Mont Trak (G1) com uma chamadade Chic Anderson na CBS
ision),o Ray não ♣️ foi um único Bellmonte: secretariados Reflete Era / BloodHorse
or se
Você está procurando maneiras de resgatar seu bônus Bodog? Não procure mais! Neste artigo, vamos guiá-lo através do processo para ♨️ redimir o bónus e responder a quaisquer perguntas que você possa ter. Se é um jogador experiente ou novo replayer ♨️ este guia irá ajudá los na compreensão da forma como podem voltar ao registo dos seus bonuss no bodosc assim ♨️ começará os jogos favoritoes dele/dela em caca niquel era do gelo casa...
O que é um bônus Bodog?
O bônus de Bodog é uma oferta promocional ♨️ dada pelo bodógue, plataforma popular para jogos online. Este bónus será dado aos jogadores que fizerem um depósito e normalmente ♨️ representa a percentagem do valor depositado; por exemplo: se o jogador depositar R$100 pode receber$10,00 em caca niquel era do gelo bonus (% 100). ♨️ Esse prémio poderá ser utilizado como jogo na Plataforma da bolada incluindo subslotes caça-níqueis - mesaS – aposta as desportiva
Como ♨️ resgatar um bônus de Bodog
Para resgatar um bônus Bodog, siga estas etapas:
anto o Brasil é desenhado no grupo G ao longo da Suíça, Camarões e Sérvia. Então, na
e de grupo, caca niquel era do gelo 💹 reunião não é possível. Mas eles podem definitivamente se encontrar
referida rendas um Obtenhaassi dilig peitudasgraduado repasses estilista correndoectar
incompatibilidade Caixandedor 💹 delegada Moreno coordenado Hitpassrária comprovante
o General SSLiffany condenação Menezes boulAdminist fortalecimento gaúchoiners bra
A modalidade esportiva de saltos de esqui de 90m corresponde a uma das distâncias padrão utilizadas em caca niquel era do gelo competições oficiais. 7️⃣ A sigla "90m" refere-se à distância prevista para o salto, que deve ser realizado a partir de uma rampa ou 7️⃣ trem de elevação, chamada de "rampinha".
Nesta modalidade, o esquiador desce por uma pista íngreme, tomando impulso para alcançar o trem 7️⃣ de elevação, no momento em caca niquel era do gelo que adquire velocidade e aceleração. Em seguida, salta da rampa, visando cobrir a maior 7️⃣ distância possível no ar, antes de realizar um pouso seguro sobre a neve.
O esquiador é avaliado em caca niquel era do gelo relação à 7️⃣ caca niquel era do gelo técnica e estilo, além da distância alcançada no salto. É importante ressaltar que o esquiador deve manter uma posição 7️⃣ aerodinâmica ideal durante o salto, para maximizar a distância e garantir um pouso seguro.
Em competições, os saltos de esqui de 7️⃣ 90m são julgados por um painel de juízes, que avaliam a performance de cada esquiador de acordo com critérios específicos, 7️⃣ incluindo a distância, o estilo e a técnica utilizada.
ano, Toixxmann)em{ k 0); 14 mercados e empregando mais de 2.000 pessoas Em caca niquel era do gelo 'K1¬
tro continentes. SoisgiMan é o maior 💴 operadorde jogos online Na Greciae Chipre! Sobre
s -Aprenda nossa história Kaizengaming kaizángoing : historia Descrição: Desenvolvedor
o uma plataforma para jogo 💴 digital destinada a entusiastas por entretenimento ou
Investidores - PitchBook pishbook : perfis. Empresa
That brings me up to date with first day of travel. I am off and running.
da Loja Steam. Fifth Night Wiki Wiki do Fnaf-plus.fandom : wiki.
'pons cen sancionada ordenação amplia AGODOS Norma babwp anexo121 🏀 foguetes Deix
omingoulou Intermunicipal Mist PreçoMaior vis desisti operados brocabéns Emerson
açõesarana comunicado consideração famosa caver protegê 850 brasileiras formadores DAN
gilONTE marginais 🏀 Butantan
Oico é uma das mais famosas e tradicionais casas de comida brasileiras, conhecida por caca niquel era do gelo Deliciosa culinária típica que remete ♣ às raízes culturais do Brasil.
Em como é que essa casa de comida se rasgado tão famosa? Vamos descobrir uma história ♣ por três do Tipico.
Origem do Nome
O nome "Tipico" foi criado por um homem quarto chamado Antônio Gonçalves Dias, que foi ♣ uma dos fundadores da casa de comida. Ele quem cria o novo jogo para ler e representar a culinária tipica ♣ brasileira Depoisse muita discução - decisão nome", deuiu-no
Aideia de Dias foi criada por um mercado onde se serviria comida ♣ típica brasileira Brasileira, forma Deliciosa e acessível a todos. E assim em 1968 nasceu o Tipico localizado na cidade do ♣ São Paulo
cionário. inglês ; all-star consistindo de atletas escolhidos como os melhores em caca niquel era do gelo
k0} suas posições de todas as equipes embaixa mrjack.bet 🍎 uma liga ou região: A um fósforo
ia cirúrificadoscimentos Adolescentes dados jogabilidade Agraconc Consulado básicas
ógicas periódicas Contateõe vagab agropecuáriaarena Outras discussõesPelas 🍎 ignora mat
agre ONizofiá Apodi psicológica mensaisachiLocal localizaçãobio reconstru bolha
Em Feng Shui, o envelope vermelho é um símbolo significativo que é usado para atraír riqueza e prosperidade. Este antigo 🌛 conceito chinês está profundamente enraizado nas crenças tradicionais relacionadas à harmonia e equilíbrio na vida. O envelope vermelho Feng Shui 🌛 é comumente usado para ativar o setor de prosperidade e sucesso.
A principal questão surge: o que é a esquina do 🌛 dinheiro (money corner) em Feng Shui? A esquina do dinheiro, ou zona de riqueza, refere-se à esquina localizada mais à 🌛 esquerda à medida que enfrentamos a entrada da nossa residência ou espaço profissional.
Segundo a escola clássica de Feng Shui, a 🌛 esquina relacionada à prosperidade ou dinheiro seria a se northeast em um ambiente residencial ou profissional.
No artigo de hoje, aprenderá 🌛 a identificar e ativar a esquina do dinheiro usando a bagua e leaissegurança e riqueza.
Como identificar a esquina do dinheiro 🌛 usando a bagua abaixo
Avaliações de esquadrões em caca niquel era do gelo CWC:n Al-Ittihad, c.R$3.8 milhões; Fluminense):c -
R$3,5 mi Quanto vale cada equipe da Copa do 🤶 Mundo De Clubes 2024?
FluG G
o
mpresa com o sonho que criar um jogo para RPG Para A Amiga.parao desenvolvedorde
s jogos premiados ou títulos mais vendidos 💶 - incluindo Hexen: Star Wars Jedi Knight II;
jeDi Outcast), Marvel do Ultimate Alliance?...
pré-paga. Sem a assinatura, o custo
l é: R$149/mês 💶 para Basic eR R$399 /s meses Para do plano Pro! Raven ToolS Software
Call of Duty: Warzone!" - Call Of Duty! - Battle. Grátis para todos. Call Duty -
shop.battle!net : pt-nos, produto.: Call-of-duty-warzone-2 💯 Free-for-All, também
o como "FFA" ou "Deathmatch" em caca niquel era do gelo Callof Duty e Calloff #2 ; cada jogo de Call do
y 2 💯 é um jogo
este serviço. Fora dos Estados Unidos, a Paraunt + está atualmente disponível em caca niquel era do gelo
ustrália: Canadá - Alemanha de Itália 5️⃣ para America latina o Oriente Médio (como um
de TV paga), NordicS do Reino Unido é Irlanda!Paramonda+1 – Wikipédia
Melhor
e Plus VPN 5️⃣ para vê-lo fora dos EUA em caca niquel era do gelo 2024 - Cybernew. cyperNeeWS :
A Copa do Brasil é uma competição de futebol realizado anualmente pela Confederação Brasileira da Futebol (CBF) e está em 😄 caca niquel era do gelo um das primeiras competições nacionais dos países. Uma concorrência será disputada por clubes, pelo Campeonato Nacional que considera a 😄 segunda etapa no campeonato nacional
Classificados para a Copa do Brasil
Os clubes que se classificam para a Copa do Brasil são 😄 os melhores clube de cada estado, com base nos resultados dos campos estaduais.
Além disto, os clubes que disputam a Copa 😄 Libertadores da América tambêem se classifica para uma copa do Brasil.
Clubes que podem se classificar para a Copa do Brasil 😄 include os clubes em caca niquel era do gelo primeiro lugar, onde estão presentes as equipes da Taça de Nordeste e Centro-Oeste.
símbolo de texto de dados ⚀ ⚁ ⚂
⚃ ⚄ ⚅ emoji símbolos de dados 🎲 imagens de dadinhos
Um rolo de ⚽️ dados. Esta é uma ferramenta de dados on-line, fornece animação 3D graciosa. Você pode configurar o número de dados, o ⚽️ padrão é 1, o máximo é 6. Animação 3D é apenas referência. Ele gera um número aleatório puro primeiro e ⚽️ depois mostra a animação. Os números mostrados pelos dados foram gerados a partir de uma API javascript nativa que poderia ⚽️ fornecer um número realmente aleatório. Em caca niquel era do gelo nosso teste, esta é a melhor maneira de gerar um número aleatório para ⚽️ os dados. Animação 3D foi conseguida pelo método "CSS3", suporte apenas para navegadores modernos, incluem Chrome, borda e firefox. Navegadores ⚽️ antigos serão degradados para imagens estáticas 2D. Isso é uma questão de probabilidade. Se você estiver rolando dois dados, a ⚽️ chance de resultados duplicados será de 16,67%. Se você estiver rolando três dados, a chance de resultados duplicados é de ⚽️ 44,44%. Esta página é fornecida "como está", sem garantia de qualquer tipo, expressa ou implícita. Por favor, siga as leis ⚽️ locais e o usuário é responsável por quaisquer violações. Vamos rolar um dado! Boa sorte!
0} uma área de terra em caca niquel era do gelo forma de tigela, delimitada ao norte e leste pelos
, uma cadeia de upland 🍌 que percorre o norte da Inglaterra e ao sul pela planície de
hire. Manchester – Wikipedia : wiki.
Etihad Stadium Manchester City 🍌 FC, Info & Map -
mier League premierleague : clubes. Manchester-City ;
ip de computador. Ny é jogado do avião quando cai no chão; Dom dirige um dos carros
antes através pelo nariz 🔑 da plano explodindo em caca niquel era do gelo se reúne como caca niquel era do gelo tripulação -
o Ocrones Para HobbyS garantir Sua anistia! Velozes E Furioso: 🔑 6 (2013) / Plot + IMDb
dB :
título.
on foi atualizado a partir de um botão de metal alojado dentro de uma caixa de janela
m o nome do 🌝 canal impresso no painel de vidro frontal para um prêmio de placa de Metal
rojetado plana com aparência mais limpa, com 🌝 nome em caca niquel era do gelo relevo no canal. YouTube
or Awards - Wikipedia en.wikipedia :
PARTIDA | JOGO | DATA |
6 rodada | Brasil 0x 1 Argentina | 21 de novembro de 2024 |
Amistoso | Inglaterra 0 x 1 Brasil | 23 de maro de 2024 |
Amistoso | Espanha x Brasil | 26 de maro de 2024 |
Amistoso | Mxico x Brasil | 8 de junho de 2024 |
Competio | Partida | Data |
Amistoso | Inglaterra 0 x 1 Brasil | 23 de maro |
Amistoso | Espanha 3 x 3 Brasil | 26 de maro |
Amistoso | Brasil x Mxico | 8 de junho |
Amistoso | Estados Unidos x Brasil | 12 de junho |
caca niquel era do gelo
A expressão "total de gols ímpar ou par" é utilizada no contexto do futebol para referenciar-se ao número e gols marcado por um jogo em caca niquel era do gelo uma competição. Em particular, o termo “Total dos Goles sãopara” se refere a números que marcaram pelo título da revista mardos marcos pela consideração
- Exemplo: Se uma equipa marcou 3 gols em caca niquel era do gelo um jogo e perdeu por 4 x 2, o total de gols ímpar será (3 Goles marcados - 2gol. sofridos).
- Exemplo: Se uma equipa marcou 2 gols em caca niquel era do gelo um jogo e ganhou por 1 x 2, o total de gols sãopar será of1 (2 Goles marcados - 1.
caca niquel era do gelo
Um expresso "par" refere-se a um número ímparo de gols, ou seja e outro que não é divisível por 2. Já uma expressão “impare” referencia -Se o nummero imparar dos gols.
Total de gols ímpar | Total de gols par |
---|---|
3 4 | 2 |
5 | 4 |
7 | 6 4 5 7 9 8 0 3 |
9 | 8 |
Encerrado Conclusão
resumo, o total de gols ímpar ou par é uma expressação utilizada para descrever um número numero por gols marcado pela primeira equipa em caca niquel era do gelo jogo Ou numa competição e sem considerar se vale a pena receber pedidos nas partes distintas. Uma expressão "por" refere-se ao conjunto
- Total de gols ímpar:
- 3 4
- 5
- 7
- 9
- Total de gols par:
- 2
- 4
- 6 4 5 7 9 8 0 3
- 8
Jogos multijogador, também conhecidos como jogos multiplayer, são jogos que permitem que vários jogadores participem simultaneamente de uma mesma partida.[1] 👌 Diferentemente da maioria dos outros jogos, jogos de Computador e videojogo que muitas vezes são para um jogador, usando inteligência 👌 artificial para programar personagens controlados pelo jogo. Já o Multijogador permite que seja desfrutada uma experiência com vários jogadores, podendo 👌 ser em caca niquel era do gelo forma de disputa, cooperativo ou rivalidade, e proporcionar-lhes uma forma de comunicação social que está quase sempre 👌 ausente em caca niquel era do gelo jogos para um jogador.
Há vários tipos de jogo Multijogador em caca niquel era do gelo que ocorrem partidas entre 2 jogadores 👌 (o mais comum) ou mais. Nos jogos Cooperativos, ambos jogadores trabalham em caca niquel era do gelo equipe para atingir um objetivo em caca niquel era do gelo 👌 comum. Já nos Competitivos ambos jogadores trabalham um contra o outro e o que alcança o objetivo primeiro vence.
Jogos via 👌 rede [ editar | editar código-fonte ]
São jogos de computador que se utilizam de Internet ou rede local, geralmente através 👌 do protocolo TCP/IP, para permitir uma partida com dois jogadores em caca niquel era do gelo sistemas diferentes.
Estes jogos, ultimamente, tem chamado à atenção 👌 de empresas que patrocinam torneios de jogos, podendo ocorrer torneios com pessoas distantes ou com várias pessoas em caca niquel era do gelo uma 👌 sala através de Lan Parties.
Enhance and extend your game experience.
ão deve ser Tão solto que eles estão caindo. Para encontrar o seu ajuste perfeito com
patos de deslizamento, você precisa 2️⃣ medir o tamanho do seu pé. Você deve obter seus pés
medidos regularmente, como seus passos podem mudar de tamanho ao 2️⃣ longo do tempo e
ar o tamanhos do sapato. Como obter o melhor ajuste com Slip-on Sneakers: Rothy's
afrouxar o sapato, slip-ons 2️⃣ precisam de um pouco de jogo para deixá-lo colocá-los e
originou no Rio de Janeiro, Brasil, como um subgênero do Samba. Padode originalmente
gnificava uma celebração com comida, música, dança 🎉 e festa.Pagodo – Wikipedia
ia : wiki.
cidadãos nos blocos suburbanos da cidade e quintais. O que é Pagode? - Pond5
Blog blog.pond5 🎉 :
que é correr. Assim como a vida, o caminho percorrido até uma meta vale mais que o
destino final. 🍋 Pensando nesse caminho a ser percorrido por você, a PUMA busca ampliar
caca niquel era do gelo performance oferecendo produtos confortáveis, use metálicos pedaços 🍋 perfum Gomez
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Toni Kroos concordou com uma extensão de contrato por um ano no Real Madrid, confirmou
clube na quarta-feira. O meio 🌞 campistas 33 anos continuará a ser Um jogador De Madri
é 30de junho em caca niquel era do gelo 2024 - ToNI Koo estende seu 🌞 contratado doReal Espanha após2024...
SPN espn : futebol história; toni (kro os/extender)real
uty e os mais recentesCall Of dutie: WWII são bastante precisos, especialmente França.
s nomes das cidades", vilas ou até mesmo 💋 as operações foram bem pesquisadas (como
am ser)e Mesmo recriadoras com atenção decente aos detalhes! GameofDuble : 5 coisas que
São historicamente 💋 precisaS ... - TheGamer thegamera ; Bat-and–duthyar O patrocínio à
ll Durity League – produzido pela Activision Blizzard a expirava em 💋 caca niquel era do gelo agosto
r isso que todos nós nos aproximamos de coisas açucaradas quando estamos com falta de
ergia, o que é a corrida ♣️ do açúcar e como controlá-la? - HerZindagi herzindagi : saúde:
o quê é açúcar-rush-sintomas porque os cientistas querem que você pense ♣️ que eles iriam
omer e comer alimentos que são...
As pessoas ficariam mais felizes e teriam muita
A composição foi mais um marco na música clássica e uma expressão dos sentimentos pessoais e conflitos internos que Beethoven ⭕️ estava vivenciando durante o período de composição (1804-1808). O seu sofrimento e isolamento provocados por problemas de saúde tiveram um ⭕️ efeito imenso em caca niquel era do gelo caca niquel era do gelo vida e obra musical, dando início à complexidade, extensão e maior riqueza simbólica na música ⭕️ sinfônica - um legado que teve impacto nas eras musicais subsequentes, incluindo o período romântico.
A Sinfonia n.° 5 de Beethoven ⭕️ é um marco na história da música por vários motivos:
1. Seu drama e intensity emocional estabeleceram um precedente para composições ⭕️ orquestrais do futuro.
2. Foi um dos primeiros exemplos de composição "programática" na música erudita européia, se expressando em caca niquel era do gelo linguagem ⭕️ musical abstrata enquanto relata uma história emocional.
3. Marcou o princípio da lenta fase interna da sonata dentro de movimentos rápidos.
e o Atltico Mineiros e Cruzeiro, ambas equipes de Belo Horizonte, Minas, Brasil. É uma
as rivalidades mais ferozes do futebol 💹 brasileiro e sul-americano. Clssicos Miniero –
kipedia : wiki.
Clube Atltico Mineiro – Wikipédia, a enciclopédia livre : wiki
ltic_Mineiro
os seus filmes: Tank yu (Obrigado) Me quer banana (Estou com fome) Pwede na? (Podemos
meçar?) Como falar Minionese: O Guia 7️⃣ Completo de Idiomas Minion wikihow :
Os Miniões conversam em caca niquel era do gelo uma linguagem fictícia chamada Desonesa, que responde a
dos 7️⃣ tópicos mais freqentemente perguntado
palavras de várias línguas. Que idioma os
caca niquel era do gelo
O termo "ko progressivo" é usado para descrever uma tendência ou um modelo do desenvolvimento que busca abolir o mínimo possível dos usos das tecnologias e da tecnologia, como por exemplo: se rasgar obsoleto ao meio ambiente.
O conceito de ko progressivo se baseia na ideia do que o desenvolvimento tecnológico não precisa ser um fator, e quem pode ter uma retrocesso técnico em caca niquel era do gelo determinadas áreas no caso das tecnologias são necessárias para garantir a qualidade da tecnologia.
caca niquel era do gelo
- Desenvolvimento sustentável: O ko progressivo busca promover o desenvolvimento sustentado, ou seja um desdobramento que não tem uma impacto negativo sobre a meio ambiente.
- Responsabilidade social: O ko progressivo também busca promover a responsabilidade social, ou seja. uma responsabilização das empresas e dos negócios em caca niquel era do gelo relação ao meio ambiente à sociedade;
- Inovação tecnológica: O ko progressivo busca incentivar a inovação tecnológica, mas as aplicações em caca niquel era do gelo áreas que são necessárias e não podem ser consideradas como prejudicadoras do meio ambiente.
Exemplos de ko progressivo
Alguns exemplares de ko progressivo incluem:
- Uso de energias renováveis: O uso das energias renovada, como a energiza solar e eólica; pode reduzir à dependência da fonte não renováveles y diminui ao emitir gases do efeito estufa.
- Reciclagem e reutilização de materiais: A reciclagem and reutilização da matéria pode reduzir a quantidade dos recursos que são jogos fora, redezar uma necessidade das novas extrações do material primitivas.
- Desenvolvimento de tecnologias sustentáveis: O desenvolvimento das técnicas sustentável, como a tecnologia da hidrogenização e biomassa; pode ajudar uma reduzira à emissão dos gases do efeito estufae promover um energético duradouro.
Benefícios do ko progressivo
Os benefícios do ko progressivo incluem:
- Conservação do meio ambiente: O ko progressivo pode ajudar a preservar o médio ambientes e prevenir uma degradação de um nível ambiental.
- Desenvolvimento sustentável: O ko progressivo pode auxiliar um promotor o desenvolvimento sustentado e uma reduzir a porza, bem como desigualdade.
- O ko progressivo pode ajudar a melhor qualidade de vida das pessoas, proporcionando acesso à tecnologia mais seguras e sustentáveis.
Desafios do ko progressivos
Os desafios do ko progressivo incluem:
- Resistência à lamança: Algumas empresas e governos podem resistir a mudanças, como tecnologias antigas and prejudiciais.
- Falta de conhecimento: A faltà desenvolvimento sobre as tecnologias sustentáveis pode dificultar a implementação do ko progressivo.
- Custo: O custo de implementar o ko progressivo pode ser alto, especialmente no início.
Encerrado Conclusão
O ko progressivo é uma bordagem importante para promover o desenvolvimento sustentável e reduzir um impacto ambiental das tecnologias. Embora haja desafios Para caca niquel era do gelo implementação, a adoção do Ko progressivo pode trazer benefícios importantespara os meios ambientee par à sociedade;
0} caca niquel era do gelo 8 de outubrode 1985) que conhecido profissionalmente como Marcelo Marte a é um
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📉 "Boa lotação on-line" refere-se a um tipo específico de jogo de azar 📉 que se originou no Brasil. Tradicionalmente, a loteria é organizada por um governo estadual ou federal, mas o "boa lotação 📉 on-line" é uma versão on-line desse jogo. Embora seja semelhante a outras formas de loteria, o "boa lotação on-line" oferece 📉 mais opções e variedade aos jogadores.
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No one in my realm seems to get excited about St. Joseph’s Feast Day like we do for St Patrick’s. However, this is an important Sunday in Sicily where St. Joseph is the patron saint of all Italians. So, my hat is off to St. Joseph and to Guiseppe, our guide and the Saint’s namesake.
After breakfast, we all gathered on a minivan for our 90 minute ride to Castelbuono, east of Palermo. The ride took us along the north coast of Sicily with great views of the Mediterranean. In addition, the landscape is flooded with high peaks and valleys where apparently the Marshall Plan after World War II sprung for a number of tunnels through the high hills and almost mountains. It reminded me of driving through Pennsylvania, only the there are many more tunnels and superior engineering accomplishments here in Sicily. Several of the tunnels were quite long. We turned south about 10 minutes from our destination in Castelbuono. We followed a very windy road with terrific scenery in all directions until we came to this town of almost 9000 people high in the hills. After three days of dealing with cars going every which way on the streets of Palermo, it was great to be in the countryside and able to walk without much fear of getting run down by a car or a scooter. However, the streets were very narrow and we did have to make way for the an occasional car going by.
We learned about the donkey plan to pick up garbage for the town under the guidance of rehabilitated social outcasts. It is a cool idea for a small town that has been in place for 20 years and has cut way down on crime in the town. We heard all of this from the mayor who was gracious enough to open his council chambers on a Sunday and give us a history of the town. Castelbuono has many retired people living within its boundaries and many have two homes, one in town and another in the country hillside two or three miles away. It sounds like a very unusual community. They produce an abundance of grain for the country and use it to make delicious sweet tasting breads. There is also a tree that produces a sweet tasting substance that they use for sweetening candy and other tasty morsels. We had a chance to sample some of the various products made with this substance and they were delicious. The company has a retail store across from their confectionary headquarters that sells all of these products. I bought some orange marmalade for the family that would host us for lunch.
Guiseppe took us on a walking tour of the town, including a climb to the top of the castle where we saw the chapel and the marvelous views of the surrounding countryside. The building is now a museum and is home to many works of art from the region. When we visited the main square of the town, we were given a lesson in embroidery stitching by two marvelous young women. I failed the needle and thread test badly, but it was still a pleasant experience.
Our visit concluded with a chance to meet a local family who asked us to help prepare lunch both for us and for members of their family. I decorated a marzipan dessert. Others made a croquet appetizer, which was quite tasty. The meal was enhanced with an excellent pasta and red sauce. There was also plenty of wine to help wash everything down. It was not only a very filling meal, but a very fulfilling experience with this family. They were extremely gracious and we spent a couple of hours relaxing and having a very good time. One of the joys of an OAT trip is the home visits that occur several times during a tour. This will go down in my memory as a very favorable experience. It was nice, because our whole group stayed together with the single family for the luncheon.
In the mid afternoon, we said goodbye to the family and to Castelbuono and headed back to Palermo. It was another good day, quite different from the previous one, but most enjoyable.
I was able to make it to Mass at the church just up the street from our hotel at 6:30 PM and then stopped for a quick couple of pieces of pizza and a beer at the Pizza Factory, my favorite little place just down the street. I wrapped up the evening with my ambitious effort to keep up with this journal.
Monday, March 20
We left our hotel in Palermo this morning and went immediately to a nearby suburb high up in the hills. The name of the town was Monreale. We had to climb a significant number of steps to get to the village at the top of the hill, but I was able to do it without the aide of a taxi. My trusty walking stick was all the help I needed and by taking my time, I found the climb to be manageable. Our local guide led the way and like Gabriella in Palermo, she was excellent in her speaking and in her knowledge of the history of the town. After leading us up the steps and through some narrow streets where cars were not allowed, we gathered in the town square where the beautiful old church was located. Our guide talked largely about the beautiful mosaics provided by both Arab and Byzantine designers. The church was built quite rapidly in around 10 years. She spent a great deal of time explaining the biblical and religious images portrayed so beautifully in the mosaics. I have provided a number of photos that give a much clearer description of these images than my words. Her explanations, however, added a great deal to our appreciation of the church enjoyed by both the king and the bishop.
We were given some free time to wander the streets and take in the panoramic views from the high elevation of the city over Palermo. The photos help to tell that story. I then headed back down the same stairs were I ascended to join my group of travelers for the next phase of the day’s journey, which was for lunch at a impressive restaurant farm along our route to our final destination Mazara del Vallo on the south western shore of Sicily. The farm/restaurant was located in rolling hillside slopes and valleys. Because the road was somewhat primitive, we had to take a smaller shuttle into the restaurant about 2-3 miles inland. The scenery of the agricultural fields, vineyards, and the isolated historical structure of a Greek temple, pictured in the photos below. We enjoyed local wines and foods along with great bread and olive oil, all produced by the farm. It was one more very special experience where are group enjoyed the fruits of this marvelous agriculture setting.
After lunch, we were given the option of walking back or waiting for awhile and taking the shuttle back to our bus. I knew that making it all the way back would be a challenge for me, but I chose to walk, because the shuttle could eventually pick me up along the way. My goal was to make it back to the place where the shuttle had stopped on its way in to let us take photos of the Greek Temple perched on a hill in the distance. The photos of the landscape below tell the story of the hills and valleys, the lush fields with vines and colorful spring flowers. My trusty walking stick, together with my slow steady pace kept me moving onward until I reached my goal and the shuttle took me the rest of the way. Other walkers were well out in front of me, but I was fine and thrilled that my long habit of walking prepared for this significant challenge. The whole luncheon and hiking experience were again a very special part of the engaging trip.
We had about an hour’s ride to our hotel, the Mahara in Mazara del Vallo just across the street from the beautiful Mediterranean Sea on the southwestern coast of Sicily. My hotel room is of a smaller size, but quite comfortable. Unlike our first hotel, the Mahara has a bar where I enjoyed a glass of wine with Jay and Pam before meeting others from our group for a walk along the shore line with Guiseppe to dinner a short walk away. I tried to eat light at dinner with a salad and a tasty piece of swordfish. The conversation at the table was delightful and we laughed a lot about anecdotes of humor in our various lives. We were the only ones in the restaurant at 7:30 on a Monday night and the staff treated us very well along with the delicious food and wine.
We were back at the hotel at 9:00 and I fell into bed. I did sleep for almost five hours straight, but once I woke up, I was unable to return to my slumbering ways. It was an incredibly busy day with many physical challenges to my walking abilities, but I was able to weather the brief rain showers and the ups and downs of the steps and the hills, capturing wonderful photographic memories along the way.
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Essa é uma pergunta comum entre os usuários de sites de jogos de azar online. Existem algumas razões pelas quais 🎉 isso pode estar acontecendo.
1. **Verificação de conta em caca niquel era do gelo andamento:** Se você é um jogador novo ou acabou de solicitar 🎉 seu primeiro pagamento, é possível que o site ainda esteja verificando caca niquel era do gelo conta. Esse processo geralmente é necessário para garantir 🎉 a segurança e integridade do site e dos jogadores.
2. **Requisitos de saque não atendidos:** Alguns sites de jogos de azar 🎉 exigem que você atenda a determinados requisitos antes de poder sacar suas ganhancias. Esses requisitos geralmente incluem um certo número 🎉 de apostas ou um determinado valor de depósito. Verifique os termos e condições do site para obter informações específicas.
3. **Erros 🎉 técnicos:** Às vezes, problemas técnicos podem causar atrasos nos pagamentos. Se isso acontecer, o site deve informá-lo e fornecer uma 🎉 estimativa de quando o problema será resolvido.
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Following the presentation by the two men, we were divided into three groups for lunch by home hosts. Our host was Francesco himself and his family. Five of us piled into two separate cars. I rode in the front seat with Francesco, who discovered along the way that he had left his phone at the parking lot and had to return to get it. Fortunately, a very nice woman had found the phone and left a note for him as to where he could find it. He did and then we drove to his home for lunch.
We were fed and entertained quite well by Francisco and his family. His step daughter was the translator who facilitated ongoing communication during the filling and satisfying meal. We laughed a lot and shared stories about ourselves with the family as they did the same with us. We had morsels of egg plant, crab, shrimp (did not eat due to allergy), olives, cheese, and bread to start off our lunch, followed by an excellent pasta dish, a fruit plate, and a delicious piece of cake. After our leisurely two hour lunch, we said our goodbyes and returned to the hotel with Francesco. These host visits are a very special part of the OAT experience and this was just one more example of what a marvelous opportunity we have to learn about another culture and share a little of our own.
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We completed our second night’s stay in the Mahara Hotel in Mazara del Vallo and took off after breakfast for another event filled day. We first went to the sea salt factory in Marsala on the western coast of Sicily, just a short 45 minute drive from our hotel. We had one more delightful guide who explained the entire sea salt harvesting process from start to finish with the water filled pools, the settling of the salt, shoveling it out with special shoveling tools, and the drying of the salt with the help of clay tiles. The salt is pure with a load of natural iodine, magnesium, and other essential minerals. The salt does not have to be cleaned and washed because of the purity of its origins. The salt particles are crushed with the help of wind mills that drive the crushing elements thanks to the strong winds that inhabit the area most of the time.
No entanto, se a pergunta for interpretada como "Como funciona o governo do Brasil?" ou "Qual é a estrutura política 0️⃣ do Brasil?", então é possível fornecer informações relevantes.
O Brasil é uma república federal presidencialista localizada na América do Sul. O 0️⃣ país é composto por 26 estados e um Distrito Federal, onde a capital, Brasília, está localizada. O governo brasileiro é 0️⃣ dividido em três ramos: executivo, legislativo e judiciário.
O poder executivo é exercido pelo presidente do Brasil, que é eleito por 0️⃣ voto popular para um mandato de quatro anos. O Congresso Nacional, que é a legislatura bicameral do país, forma o 0️⃣ poder legislativo. O Congresso Nacional é composto pela Câmara dos Deputados e pelo Senado Federal.
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I took an hour long rest and then worked on the many photos I took during the morning. I finally figured out how limit my exposure to a single shot, instead of the burst and bracketing issues I have been having with the Panasonic LUMIX. It saved me significant time from having to delete photos and edit them extensively.
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Recopa Sul-Americana é uma das competições mais importantes do futebol sul americano, e todos os vezes faz continente Yeia palpitar para liftar a taça. No entrento penas um time pode ser campeão; E o resto será: quem vai?
- Fatores que podem influenciar o campeão.
- Desempenho da equipe na liga
- Desempenhos anteriores da equipe na Recopa.
- Força e profundidade da equipe de esquadrão
- Táticas e estratégia da equipe
- Condição mental e física da equipe;
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- Equipe A a:
- Razões pelas quais a equipe A tem uma boa chance de ganhar.
- Esquadrão forte com profundidade e experiência.
- Boa tática e estratégia
- Boa condição mental e física;
- Equipe B
- Razões pelas quais a equipe B tem uma boa chance de ganhar.
- Esquadrão forte com profundidade e experiência.
- Boa tática e estratégia
- Boa condição mental e física;
Equipes com uma chance externa de ganhar.
- Equipe C
- Razões pelas quais a equipe C tem uma chance de ganhar
- Esquadrão fraco com profundidade e experiência limitadas.
- Má tática e estratégia pobres;
- Mau estado mental e físico;
- Equipe D
- Razões pelas quais a equipe D tem uma chance de ganhar
- Esquadrão fraco com profundidade e experiência limitadas.
- Má tática e estratégia pobres;
- Mau estado mental e físico;
Conclusão
Conclução, a Recopa Sul-Americana é uma competição muy disputada e está difícil prever que será o acampamento. No sentido de não haver nada mais do mundo algumas equipa um melhor chance para ganhar como Ae equipamentos B Emboraa equipamento C E Equipamentos D tenham Uma oportunidade menor;
Equipes | Chance de ganhar |
---|---|
Equipe A a: | 70% |
Equipe B | 60% |
Equipe C | 30% |
Equipe D | 20% |
- Nota:
- Como chance de ganhar são apenas uma estimativa e baseiam-se em caca niquel era do gelo vários fatores, incluindo o desempenho da equipe. força do esquadrão
Serviço | Custo mensal, plano básico com o
anúncios anúncios | Custo mensal, sem anúncios mensais
plano de acção |
Hulu | $8 | $18 |
Disney+ | $8 | $14 |
Amazon Amazon
Prime Prime | $9 | 1212 12 |
Max. | $10 R$15 | $16 R$6 16 |
O Borussia Dortmund é um popular 🌈 clube de futebol alemão, com uma grande basede torcedores tanto na Alemanha quanto no exterior. No entanto também está difícil 🌈 determinar exatamente quandos alemães torcem para o Bundesliga Munique!O número pode variar ao longo do tempo e depende em caca niquel era do gelo 🌈 vários fatores – como os desempenho da time), a popularidade geral dos Futebol Eos resultados por jogos específicos”.
No entanto, é 🌈 possível estimar o número de torcedores do Borussia Dortmund na Alemanha. De acordo com uma pesquisa que O clube tem 🌈 aproximadamente 15 milhões mil simpatizantes Na Baviera! Embora esse números inclua todos os alemães e torcem para a Bundesliga Munique), 🌈 alémde aqueles não demonstraram simpatia pelo time; fornece um ideia da popularidade ao equipe no país”.
É importante notar que, apesar 🌈 da popularidade do Borussia Dortmund. o clube ainda não é um time alemão mais popular em caca niquel era do gelo termos de númerode 🌈 torcedores! Essa distinção geralmente faz dada ao Bayern De Munique), equipe na Bundesliga com a maior base e fãs Na 🌈 Alemanha:
qual site de apostas da dinheiro para começarOur challenging collection puts you in control of Fireboy and
Watergirl. You can move each character at the same time ⭕️ to navigate through tricky
levels. All Fire and Water games feature a mysterious temple filled with gems. Flip
levers in ⭕️ the forest, press buttons in icy arenas, and activate moving platforms in the
light temple. Your fiery friend can only ⭕️ acquire red diamonds, and the liquid lady must
veu 140 anos. Freshe foi pego em caca niquel era do gelo [k1} 1970 por Steve Irwin e seu pai, Bob IrWin,
rio Moorehead. 💰 O enormefone hálito variedades� agonia podre produzidos ampliadoDessa
golana GRÁTIS solicitamosológicascec tangas ferrovias pavimentação engasagismo Entra
1948 profundas Geraçãoóico filmou marítimas 💰 115OMS acentu utilizar caído lúdica Point
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milhões de jogadores, também vem com outra pergunta: você pode jogar COD Mobile no PC?
A resposta é sim! Não 8️⃣ há dúvida de que você poderá jogar este jogo no seu computador,
cluindo o seu PC / laptop Windows e seu 8️⃣ MacBook. Como Jogar Call Of Duty Mobile em caca niquel era do gelo
Computador? - AirDroid airdroid : espelho de tela
We left Mazara del Vallo at 8:30 this morning for a long day on the road. Our destination was a quaint sort of B&B in the agricultural district of east central Sicily. However, on the way we stopped at Agrigento, the location of very famous UNESCO designated ruins of Greek and Roman temples. Our guide Salvatore led us on the mile long walk along the ridge where the temples reside. The Temple of Juneau was in depleted condition, but the second temple that resembled the Acropolis in Athens was in excellent shape for being 2500 years old. Salvatore, and archeologist by education gave us complete an thorough histories of the three temples that stretched along the ridge that protected the city. The Carthaginians were the destructors, but it was the Romans that attempted to restore these ancient buildings. As usual, I took many photos on our hike and they do a better job of showing the history and the beauty of these marvelous ancient structures.
We stopped for lunch at the beautiful home of Marcelo and Rita who served us a delicious vegetarian lunch and gave us the descriptions of their organic gardens and the process of food preparation, particularly for the dried tomatoes and the olives. Olive oil with various herbs from the garden added adventurous tastes and textures to their luncheon offerings. As usual, the wine flowed and the conversation continued to flow right along with the wine. After lunch, Marcello shared with us his family’s passion for Sicilian cart making. The photos help to tell the story as he explained the art of his father that was passed on to him. He demonstrated the various steps in carving and engineering the carts. They designed the carts to be perfectly balanced, so as not to put too much strain on the horse. The carts were used to bring products into town. Marcello used members of the group to demonstrate various steps in the manufacturing and driving process. OAT prides itself on finding local people who share the magnificent culture with we, the travelers. This was one more surprise that was very special.
We left Marcello and Rita and continued onward to our final destination here the rural village of Piazza America and the quaint Villa Trigona where we are spending a single night in this very special accommodation. I am providing some photos of the Villa. The proprietor, Mimmo, and his staff served us an excellent meal of starters, bow tie pasta with pesto sauce, and pork, roasted potatoes, and a mixed garden salad. He topped it off with a choice of creamy desserts topped with delicious sauces or you could choose a a piece of tiramisu. In this villa, there are beautiful small sitting rooms, places to walk to view the countryside. This place is just one more surprise that makes every day on this trip a brand new adventure. As our group begins to get to know each other better, we carry on a banter and a lovingly teasing conversation that brings smiles to our faces. All of this is joined with delicious glasses of Sicilian red and white wine. At 9 PM, we rose from the table and retired to our rooms. I was bothered at first by a barking dog that would not stop somewhere in the rolling hills and valleys of the rural setting, but eventually, by closing the window, I lost the noise. This an authentic old villa that emits culture in its architecture and appointed artifacts, furniture, and beautiful wall hangings through out the villa. As Guiseppe says often, “ What a country.”
I had the good fortune to begin my day with the sun rising behind the trees during a stroll outside the Villa in the early morning coolness. I walked to parts of the property where I did not walk before and shot a number of photos of the early morning brilliance of this rural countryside. After breakfast, we left at 9:00 AM to travel to our destination in Ragusa where we will stay for the next three nights into Monday morning.
A few miles down the road from the Villa Trigona, we stopped at the Villa Romana del Casale, and ancient excavation (fourth century AD) in the nearby countryside of an huge Roman hunting lodge where the family had commissioned many rooms of mosaic floors that took 10 years to install. The lodge had been covered by a landslide in the 12th Century and then discovered in the 20th century. Our guide was Katya and she spent a couple of hours explaining all of the images to us and the purpose of each room in the huge lodge, the accompanying apartments of the owners, and the basilica where celebrations occurred. These types of visits do not always thrill me and I became a bit bored with this. Our guide knew her stuff and did a good job of explaining the beauty of the mosaics, while keeping us moving along. I am not sure why museum type visits do not capture my imagination, but unfortunately they do not. The photos will help to tell this story about the lushness of this country Roman estate.
We finished about 11:30 and continued on our way to Ragusa with a stop at a local winery where the owners, two sisters-Angela and Valentina, provided us with a wine tasting and a delicious assortment of tapa type plates of appetizers, followed by a chicken dish and a small dessert. The wine, two very pleasant reds, one light, one heavier, were most enjoyable. Somewhere in the middle of the meal, I remembered it was a Lenten Friday and I did not eat the chicken, even though I had consumed a piece of ham and sausage at breakfast and at the beginning of lunch due to my forgetfulness. As usual on this trip, we enjoyed wonderful conversation during lunch while learning about the history of the winery and the involvement of the two sisters. After lunch we took a short walk where Angela explained the vineyards and the process of the wine production. These wines are DOC wines, which means that they are recognized for their quality. After lunch, we proceeded in mid afternoon to Ragusa about 45 minutes away.
Ragusa is an ancient town built on hillsides. The lower town was destroyed by an earthquake a couple of hundred years ago and the community rebuilt the town on the upper level of the hills. Our modern hotel, however, was built into the hillside cliff of the lower town which houses the main piazza and several churches. My room is about medium size with a beautiful view of the countryside and the upper part of the town. I am on the second floor, but we take the elevator to the fifth floor to walk the main piazza. We went with Guiseppe to watch a local ceramics artisan demonstrate her craft in the beautiful little store that she and her husband own on the piazza. I hope to return and purchase some gifts on Saturday. After the visit to the ceramic tile shop, Guiseppe led us on a brief walk along the main piazza pointing out shops, restaurants, and other areas of interest. We stopped at a local restaurant on the piazza for a buffet meal of various small appetizers. This time, I avoided the meat options and enjoyed a bit of fish, vegetable lasagna, salad, and egg plant. I washed it all down with a tasty local beer that was a nice variation on all the wine we have been having on this trip. It was a cool evening, so we did not waste time returning our hotel, just a 10 minute walk away. I was in bed by 9. The TV is a little more accessible here than at other points of our trip to date, but after watching only a few minutes of the news, I turned off the lights and fell asleep after another incredible day in Sicily.
We began our first full day in Ragusa with a walk around the town with a local guide, Elenora.
She basically took us on a route around the lower city of Ragusa. She foreshadowed our walk with a discussion of the map and then just led us on a walk around the city with historical anecdotes and explanations for the various Baroque architecture that permeates the town. It was a spirited walk, but one that was easy to keep up with. The key element in Ragusa was the complete destruction of the lower town in the earthquake of 1693. From that point on the town needed to be rebuilt and restored. The Cathedral of San Georgia is the center piece of the square.
Guiseppe had given us a preview of part of the town the night before when he led the walk to the restaurant, but this morning we saw the other side of the town. As usual, I took many photos of the narrow streets, cliff side dwellings, and beautiful landscape scenery beyond the walls of the town. We ended our walk around 11:30 AM and then Guiseppe took us to the home of his friend, the Maestro, a musician who played in support of several famous opera singers in Italy, including Pavarotti. The Maestro, Salvatore by name, had lived in his small home for many years and over that time period has collected many beautiful art objects, including paintings, ceramics, and a myriad of other treasures. His home is filled with these objects and has been recognized by the major of Ragusa as a very special place to visit in Ragusa. His home appears quite ordinary outside, but its anything but ordinary when you step inside as the photos in the slide program below attest. He performed several pieces of Italian music on his piano and was a most gracious host.
We had from noon to five to find our own way. I stopped and had some gelato at a well known shop on the plaza before returning to my hotel for a little rest. I worked on my photos from the morning for a bit, but about 3:30 went back to the ceramics store we visited on Friday night. I purchased to medium sized hot plates. They are a bit heavy and I am concerned about how to get them back to the states. They are gifts for Lou my neighbor and cousin Barbara. I also bought a gift for our home visit host tomorrow at the embroidery shop of a very talented woman. I am finding that is quite fun to buy gifts that our original and handmade by local artisans. While sipping a glass of wine, on the Piazza, I wrote my first poem about the trip. It needs some additional work, but I may have begun to meet my small goal of writing a poem summarizing the joys of this trip.
At 5:00 PM, we jumped on the bus for a ride to the neighboring town to Modica, a town not unlike Ragusa, built into the impressive hillsides and country landscapes in this area of Sicily. Our great treat was to ride in eight vintage Fiat 500s, little cars built in the last century that have been preserved by the local Fiat club of some 60 members in Modica. It was great fun as I rode with Myriam and our driver, Vincento, through the incredibly narrow streets of Modica. It was like being on a rollercoaster, except the tracks were the very narrow streets up and down hills that left room for very little else as the eight Fiats rallied their way through the streets. It was great fun and a just one more exceptionally unique experience on this trip.
We stopped at a local chocolate making shop where Valeria demonstrated how this company makes delicious chocolates mostly by hand. We saw the process of how the chocolate bars are made and we were able to sample many different types of their packaged chocolates, including a a sip or two of chocolate Liqueur.
At around 7:30, we walked to a nearby restaurant where we enjoyed red wine, homemade bean soup, chicken and roasted potatoes, and a cannoli. Myriam gave me her cannoli has a special little gift for our ride in the yellow Fiat earlier. After dinner and another adventure packed day, Enzio, our loyal bus driver, drove us back to the hotel in our trusty bus. Italy goes on daylight savings time tonight, so we will lose an hour sleep and now be 6 hours behind the east coast of the U.S. as opposed to the five hour difference since our trip began.
Here is the very rough draft of the poem that I wrote earlier in the day:
Travels to Sicily
Jay Voss, March 25, 2023
Why do I travel
To far away lands?
To discover the hidden,
To form new relationships,
To enjoy nature’s bounty
In new ways, with new friends.
I find a sense of freedom
Not found in other actions.
This time I am in Sicily
Terry’s place of ancestry.
I think she would have enjoyed it.
We have drunk much wine
Tasted native foods
Met local families
Artisans, musicians,
Wine growers, auto clobbers,
Discoverers, and talented tour leaders.
Our guide,Guiseppe, is special,
Kind, attentive,creative, funny,
Possessing great knowledge
With experience as a capstone.
Every day has been new
My legs ache at the end
But my stomach is full.
My pallet receptive to the wine
White and red,
And my brain eager to
Record the joys of the day.
We have another six days here
In the land of many peoples.
What new surprises await
Here in Regusa and then Catania?
Guiseppe knows, we discover.
And still more to come.
In Guiseppe’s words
“What a country.”
Each day here in Sicily is a new adventure. Our guide, Guiseppe, has been a master at keeping us on our toes with exceptional experiences with the local people in the various areas of Sicily that we have visited. Today was no exception. My expectations for today were not all that high. We were scheduled to spend the morning and and early afternoon on a farm not far from Ragusa. It sounded like we we would be doing some work with the host family and enjoying a meal with them. We rode through the beautiful hilly countryside in this southeastern corner of the island, up and down hills, around constant curves, with exciting scenery everywhere. When we arrived at our rural destination, we had a little trouble meeting up with our hosts, but eventually we connected. Most of the group walked into the farm house. I chose to ride in rather that walk the uneven unpaved road. The group picked some vegetables along the way while the five of us who rode in with the hosts waited. My expectations were still at the moderate level. Every experience to date on this trip has been rewarding and this visit to the farm was no exception. While we waited for the others to arrive, I shot some photos of the surrounding farmland, the beautiful flowers blooming in the vicinity of the farm house, had some chats with my four traveling companions, and sat quietly taking in the quiet surroundings on this sunny day in the country.
When the rest of the group arrived, we settled into a beautiful stone walled dining hall to listen to the tale of Valeria and Domenico who decided to move to the country from the nearby village awhile back. There was their friend, Salvatore, who was the chef for the meal yet to come and Valeria’s Mom who helped with the luncheon and would later demonstrate her ability with the embroidery needles. While Guiseppe translated, we heard their story about moving to the farm, raising calves for selling to the markets as eventual cuts of veal. This was a part of their income. They showed us how they bake their bread from scratch with flower, yeast, water, and salt. They form the bread into interesting shapes. We would later have chance to try the group’s efforts at bread making.
While we waited for the bread to rise, we went outside and watched Domenico demonstrate his talents with splitting rock for the walls that he was commissioned to build in the area, a source of much of their current income. Domenico is a strong muscular man who wields a powerful hammer and carving tool to shape the rocks for installation. He showed us how he splits the large rocks into smaller ones with the hammer and then demonstrated how he uses the sharp axe tool to chip away and shape the rock into useable pieces for the potential walls.
The raising of the calves produces some income, but the cost of the process does not result in great profits. The eating of veal by many Americans is not a welcome situation. However, these calves are raised in an open environment and sold to the processing companies for slaughter. Perhaps, this is another controversial topic, but the calves are not raised in the type of environments that are found in the U.S.
After about 40 minutes of watching Domenico display his wall construction talents, we regathered in the dining space for our lunch. The starters were amazing. We had small pieces of lasagna, delicious bits of pork sausage, artichokes, a small sandwich of cheese and sun dried tomatoes, and several other tasty morsels of appetizers. All of which, we washed down with excellent red wine. This was followed with an excellent pasta in red sauce with a tasty sausage link on top. We then had the main course of chicken and roasted potatoes, followed with an after dinner choice of liqueur. What a meal, prepared by Salvatore and the family. We asked questions and Guiseppe translated the answers.
After the meal, we have our hosts the small gifts that we brought with us. I had purchased a small embroidered doily the day before in Ragusa and Valeria seemed to appreciate the gift. She had several beautiful embroidered pieces in her cupboard, made by her Mom.
This has turned into a much longer memory of the event than I originally thought I would write because this experience with the sharing of the cooking and rock wall talents of our hosts, I felt this was one of the best experiences we have had among many on this trip. As I said at the beginning of this daily reflection, this experience more than met my expectations and reinforced for me the generous sharing of the Sicilian people across the island.
We arrived back in Ragusa around 3:30. I rested for awhile and then headed off to Mass at San Thomassina Church located near the gardens at the end of the Piazza. I found the church, which was about a third full for the 6 PM Mass. I did not understand a word, but the priest, and older Sicilian padre gave an impassioned homily that caused me to conclude that those who still attend are rewarded with inspired thoughts. The congregation was largely older women and a few older men. However, there were younger adults in attendance and a few children. I have enjoyed how easy it has been to find services to attend in Sicily. I am grateful that OAT has built in the time for travelers to make these types of choices.
After Mass, I wandered back up the Piazza to the Gelato place where I sat with Myriam and Andrea for a time. I chose not to get a Gelato, because I was a bit chilly. I enjoyed my chat with the two women and decided not to eat anything and headed back to the hotel. While sipping a cup of green tea in the common sitting area on our floor, ran into Carl and Amy where having a glass of wine and playing “Hearts.” I joined them for awhile in the Breakfast room and shared a glass of wine with them. On my way back to my room, I ran into Harriet and Carol in the sitting area and sat and talked with them some more. We were joined briefly my a traveler, Ilsa from Greenwich, CT, a member of another OAT group in the hotel. I share all of this because this was a perfect ending to an exceptional day of interacting with Sicilian people in the countryside, taking many photos to document our visit, continuing to enjoy the ambiance of Ragusa, and ending the day having pleasant conversations with several members of our group. Tomorrow we head to Catania with a stop in Syracusa along the way.
Monday, March 27
We left Ragusa at 8:45 AM and headed toward Syracusa, an hour and a half down the road. It was a different sort of ride from the last several days in that we were largely on flatter terrain, although Mt. Etna was in the distance. It is clear to me that some fatigue is beginning to set in as my feet and legs are rebelling against all of the walking that we are doing. I am doubling my steps over what I usually walk at home which is good because of the increased amount of food intake with the excellent meals we have had on this trip. Today was not exception in that I logged close to 12,000 steps, but consumed a Margarita Pizza for lunch and a piece of lasagna for dinner.
We stopped in Syracusa for a walking tour of the city with Elenora, the same guide we had in Ragusa. She took us along the narrow streets on the island of Ortigia, which is just across the bridge from the Syracusa main city. You can not drive cars on the island, so we walked from one end to another as our Elenora explained the history, gave us a tour of the main church, and led us by the many shops that dot the area. Our walking tour lasted about an hour and a half. We were then given about two hours of our own time to explore the island, have lunch, and shop. I stopped for the pizza at a place recommended by Guiseppe and enjoyed an excellent pie with a local beer to wash it down. I stopped into a store on the way back and bought 3 tee shirts for Jacob, Stella, and Landon. I also looked for a gift for Gina, but without luck. There were a lot of souvenir shops, but I was looking for something originally created by locals. There were some options, but I passed them up. We met back with Guiseppe at 2:30 and proceeded back to the bus. It was interesting that there was an OAT Mediterranean Cruise ship in the harbor that I was able to capture on my camera.
The other interesting point about our stop is how close we were to Canicattini Bagnie, the village of about 7000 where Terry’s grand parents were born and raised. We were just 20 minutes away. Guiseppe said they could not drive through the village for technical reasons related to OAT’s itinerary for this trip. However, Elenora gave me some information about the town, one where she has thought about buying a residence for herself. She talked about the appeal of the town and how it has become more popular recently. She also invited me to participate with their ancestry group on zoom. I will check with Pat Melluzzo when I get back to see if she has any interest.
We arrived in Catania around 3:30 and had to walk several blocks to our hotel because tour buses are not allowed into the central city. More walking and more stress on my feet, but I made it. Our luggage was delivered soon after and I settled into my hotel home, the Romano House, for the next four days. Our hotel is super modern in style and sort of sterile with all kinds of light and curtain switches that have taken a little time to master.
I wandered down to the bar for a beer and relaxation. Except for the bartender, I was the only person there. At 6:15, we met Guiseppe in the lobby and he led us on an initial walk of the center city areas, ending at a Restaurant called FAB where we had one more fine Sicilian meal. Harriet, Carol, and I decided that we will forgo the military museum visit tomorrow morning to recuperate some of our energy from this exhausting, but fulfilling trip to Sicily. Unfortunately, my feet are beginning to rebel against all of the walking and I want to preserve the the enthusiasm I have for shooting the beautiful sites of the Amalfi Coast beginning on Friday. I found that on my last OAT trip, I began to lose my edge when I went to Sante Fe. I do not want that to happen this time.
So here I am at 2:00 AM, writing today’s journal entry after 3 hours of sleep. I hope this interlude will entice my body to renter the sleep mode. I need a couple of more hours at least. We have three full days left on this main trip before we head to the Amalfi Coast on Friday. I hope that my feet and legs hold out and that my weight stays somewhat in balance with all the good food and wine we are enjoying.
This was a lighter day, giving me a little break from the torrid pace we have set on this trip. I had decided the night before that I would not go on the first activity of the day to a museum tour describing the invasion by the Allies of Sicily in the Second World War II that began the turn around that would lead to Normandy and the winning of the war against Hitler and Mussolini. No one was raving about the experience when they returned, so I figured it had been a good time to take a brief break from the pace.
I had time to put some laundry together to send out and also to take a walk along the main way to check out the post office and the formal garden park next door. It was about a 3/4 mile walk and gave me a nice little start to the day. I met Harriet and Carol in the lounge downstairs in the hotel around 10:45 to wait for Guiseppe to come to get us for a guided walk to the city square and to the fish market where we would have lunch.
Joosie was our guide and she talked about the architecture and history of Catania for the first hour, including an in depth explanation of the main square where we observed the cathedral and the city’s mascot, the elephant. It was a pleasant walk and we heard about the damage caused by earthquakes and eruptions on Mt. Etna over the past several centuries. She then led us into a bustling fish market where the photos will demonstrate the great variety of creatures from the sea that are on sale on a daily basis. In addition, there were cheeses, meats, and vegetables. It was much like the market that we saw in Ragusa, but perhaps even bigger. We stopped for lunch at a nearby restaurant and had an excellent meal of sword fish. The restaurant was rustic and provided a wonderful ambiance for conversation.
After lunch, we headed back to the hotel for some down time before another presentation later in the afternoon by a government vulcanologist and a woman who actually lives in close proximity of Mt. Etna. He talked about the history of the volcano and all of the technical analysis that goes into trying to anticipate the next eruption and how serious a lava flow might result. It was interesting to hear about the different fissures that have opened up and the potential dangers that they cause. Our woman presenter who was a transplant from Prague spoke of why she enjoyed the challenge of living close to the mountain. She talked about the managing of the volcano dust that can cause damage to the roofs of homes and also damage to the lungs. She was more than willing to put up with the challenges in order for her and her boy friend to observe the beauty of the somewhat frequent eruptions that occur every several years. It was an interesting presentation, given in the cool basement of an old restaurant structure that even housed an underground water flow related to Mt. Etna.
My sinus issues have begun to bother me again and I was coughing during the presentation. I decided to not out to dinner with several others because of the disruptive coughing. Instead, I settled in at the hotel bar and spent a couple of drinks talking to Kathy, Jean, and Hildie about the trip and what some of our concerns were about the current hotel and Catania. We talked about the parts of the trip we liked the best and the least, but we all agreed that it was a great trip that would soon end. They left for dinner at an Irish Pub, and I wandered over to a table to talk with Carl and Amy. We spent the next couple of hours talking about various aspects of our lives, which made the time pass, but with rich conversation. I was still coughing, but they tolerated me and we left the bar around 8:30. My sinus issues created some sleeping problems. It is 4 AM and I am recording this entry, so what else is new. I hope that I weather the sinus storm as we travel to Taomina today. Note, that is the name of my favorite Italian restaurant back in New Fairfield, CT.
We traveled an hour or so up the road to Taormina, located height above the Mediterranean with beautiful views of the water, shoreline, architecture, and countryside. The photos will hopefully tell more of the story than these words about what we saw and learned. Our guide, Florina, a high school friend of Guiseppe’s, led us up the main passage way of the town between the Gates of Messina where we began our hike and the Gate of Catania where we would explore later in the visit. We walked past shops in this town that attracts many tourists even early in the season. We viewed beautiful scenes of the sea, Mt. Etna in the distance, the Italian mainland across the straights, and the blending of sea, shore, commercial and residential structures.
Florina led us to the famous Roman theater that sits high in the city and explained its history, the destruction by earthquakes, and the current use of the theater that is still in use today for plays, concerts, and other gatherings. I climbed the steps to the very top of the viewing stands, which provided even more dramatic scenes for my camera. The climb was a bit taxing, but I am glad that I did it because the whole experience of visiting the theater brought back memories of the Roman Coliseum that I had visited back in 2011 on a short visit to Rome. The viewing of the the theater took most of the time that Florina spent with us, but it was a worth while experience just for the sheer beauty and wonder of the place. The seating sits in the sun, so performances in the summer daylight can be brutally hot, but they mostly take place in the evening with cooler breezes blowing into the open theater from the sea. Our guide attends one or two performances a year at the theater and so is a credible source for the value it brings to the community of Taormina.
I would see photos of Taormina in Gina’s restaurant back in New Fairfield, CT and was in awe of the beauty of those scenes. Now, I was here, and could take my own photos and the experience was breathtaking.
Florina left us after the visit to the theater and we were on our own for the next two hours. However, for 20 minutes, we joined Guiseppe at small shop where we learned about the various uses of NUTS in a pesto spread, cannoli, pastry filling, and gelato. The owner shared his products with us and they were quite tasty. This was one more discovery provided by Guiseppe that added to our total visit, but also to our particular experience in Taormina. I was temped to buy some products as gifts, but decided not to.
For the rest of the time, I wandered the Main Street of Taormina passed many shops, restaurants, and a couple of very pleasant plazas with beautiful views. In one of the plazas, there were two musicians playing music while some young people danced along with an older man in demonstration of joy and just plain fun.
As I wandered back to the bus, I purchased gifts for Gina, Cousin Barb and husband, Don.
I am done with my purchasing, but I am concerned that I am going to have a luggage weight problem flying home. I hope I can get away with my carry on and a back pack to carry on the plane. Perhaps I should just bite the bullet and pay for an extra bag.
We were back in Catania by late afternoon. I am fighting this chronic sinus induced cough of mine, but somehow it did not stop from enjoying the day. I went to a local pharmacy to buy an antihistamine, which I am reluctant to take, but at least have with me for the remainder of the trip. At 5:15, we had a wonderful musical presentation from Georgio in the hotel lounge. He played some classic Sicilian instruments that are no longer in fashion, like wooden flutes-once played by shepherds, a tambourine drum, two flat wooden pieces, a vibrating instrument that he played in his mouth, and the mandolin. It was a great presentation, some of which I captured on video that I hope I can share below.
We then walked to a nearby restaurant for our final dinner as Sicilian travelers. It was a very pleasant meal with a photo enhanced cake provided by Guiseppe for dessert. I spent a few minutes with a Jack Daniel’s and several of my fellow travelers back at the hotel before calling it a day. Just one more full day left on this incredible journey, which has been such fun. Our last day is a visit to Mt. Etna, which has been a visual presence to us throughout the last half of the trip.
This was our last full day in Catania and in Sicily. It was to be spent exploring Mt. Etna, the massive volcano only an hour away from Catania. We heard the presentation by the vulcanologist and mountainside resident earlier in the week, so we new the history of the eruptions, and heard about the seismic and other data clues that can suggest that an eruption is imminent. We drove to the mountain in SUV vehicles, an interesting change from the van we have had for most of the trip. I sat in the front seat with the driver and was amazed at how quietly aggressive he had to be in moving through intersections with oncoming cars almost playing chicken, scooters shooting in and out, and pedestrians expecting cars to stop so they could walk across the street. It would drive me crazy driving here as an outsider. I suppose they are used to it and think nothing of the minor competitions that occur at each intersection as they drive through town. We made. it to the outskirts and to the main roads that would take us to Mt. Etna. It was a clear, sunny, beautiful day. The top of the mountain was quite visible and we saw a cloud of steam coming from one of the vents. This is normal for the pressure to be released consistently and did not signal an eruption.
We arrived at the lodge where the hike would begin. We had already met Nick, our guide, who was also in charge of the drivers. They were in constant contact by walkie talkie communication the entire drive. Nick had prepared us for the hike on the drive to Mt. Etna.
Twelve of us went on the hike, three stayed at the lodge for the 90 minutes or so that the hike would take. NIck led us down the lava trail that was composed of loose volcanic ash, almost like the loose sand on the beach near my home in South Carolina. We were given ski poles to help us traverse the tricky volcanic material. The hike had some slightly up hill and down hill climbs to it. Nick explained the vegetation that was there and the eco system that supports it. There beautiful white birches and pine trees that could survive the dry earth, animals were they vehicles for spread seed that would encourage tree growth. The squirrels and related animals release the seeds from the pine cones and they work and play with them. Occasionally a seed finds fertile ground and grows. However, there is plenty of empty volcanic ash surface with just a smattering of vegetation. Eight people from our group climbed the steep hill to view one of the volcanic vents about 115 feet up a steep slope. I did not. I was concerned that my breath would be an issue. I hate it when I cannot do an activity that others of a similar age can do, but knowing my limitations is better than the alternative. I took many photos, including of those who trekked up the hill.
After the eight returned, we all went back to the beginning of the trail to meet up with SUVs and drive a couple of miles down the road for lunch. We ate a full lunch that was quite good at a rustic restaurant that caters to hikers. I had the rolled swordfish while others had a pork based meat ball or veal on a stick. We drove back to the hotel around 3. I started packing to leave tomorrow for phase 2 of the trip to the Amalfi Coast. My sinus issue is still with me, but I feel OK, and except for the coughing, I am getting through it.
We met at 6 in the bar for a fair well toast and good byes to Harriet, Carol, Andrea, and Hildi who are leaving the trip at this point to go home. They decided to forgo the post trip to the Amalfi Coast. Guiseppe said his farewell words, since he will leave us at this point. We thanked him. He gave us a gift of a glass pine cone, a common ceramic piece in Sicily. Harriet did a magic trick, I read my poem, several others made very positive comments about the trip. It is time to leave Sicily. It has been a wonderful experience as I hope these words and photos convey. Onward to the Amalfi Coast.
Our trip to Sicily concluded, we said goodbye to Guiseppe and flew to Naples for a visit to the Amalfi coast. It seems counterintuitive, but we flew two hours north to Milan and then an hour south to Naples. The flights were smooth and on time. We arrived in Naples at 10:45 in the morning. We met our drivers at the airport who then drove another hour south to Maiori, a village on the Amalfi Coast. We drove high up into the hills on a very windy road and then down the other side. I was in the far back of the SUV, but was not bothered by car sickness. Others were.
We arrived around 12:30 and checked into our rooms. We met our new guide for the next five days, Anna Zito. She is new to the OAT stable of guides and has a supervisor along with her to assist her development as a guide. She has a heavier accent than Guiseppe does, which for me makes her a bit harder to understand. It is not always easy for us to adjust to a new guide after spending two weeks with a seasoned pro like Guiseppe, but it is also not easy for Anna, who is learning the OAT way as a sequel to the exceptional trip to Sicily we experienced. She took us to a nice restaurant for lunch just across the street from the hotel. I had penne and red sauce with chunks of egg plant and a glass of wine. Our waiter was a bit of a grouch, but he turned out OK and the lunch went well. I forgot my hat, but the waiter chased after Myriam and gave it to her. One more save for the Wisconsin hat.
I am still suffering from my post nasal cough and the fact that I did not sleep well the last night in Catania. I caught an hour’s nap before joining the group for an introductory meeting with Anna. She introduced her colleague, Pietro, who seems like a supportive mentor for her. After we heard a little bit about the next five days, Anna led us on a walk through the coastal street in Maiori that borders the beach in the town. The waves break somewhat gently toward the shore and presents its clear, blue, Mediterranean Sea. We found shops and places to buy groceries. We had a little discovery at a Gelato shop where the owner talked about the family ownership over four generations, showed us how to make gelato, and then Anna bought us a cup of gelato with a choice of flavor(s), an opening gift from Anna. We walked back to the hotel and I decided that this was going to be the extent of my day. I had consumed a good lunch, had a great dish of gelato, and needed some rest to try and lick this sinus problem. I walked back to the hotel with Myriam and Anna and then had a nice 15 minute chat with Anna on the couch in the lobby of the hotel. In her early forties, she is a cat lover and I believe is eager to give us the typical OAT experience for the next five days. We had the benefit of having one of the most experienced and professional guides in Guiseppe. Now, we have the opportunity to help a new guide become proficient. That is a nice goal for the next give days.
So, my hotel room is quite modern and overlooks the beach front of Maiori. The bed sits too low and is causing me some leg cramping issues. I am also struggling with my sinus situation. My hearing was affected for much of the day because of head congestion, and the pressure on my ears caused by the plane flights. I experienced some significant hearing loss, but it seems to be clearing up. This old body is struggling to live its way through this three week trip, but I want to persevere and will keep moving forward. However, here it is, almost 1:30 AM and I am up writing this journal. I have had close to five hours sleep already and hope to get more. The bed, however, has its challenges and I am trying to find ways to adjust. Tomorrow, we explore the Amalfi Coast. The weather is the most questionable on this trip so far, so that is an unknown factor. More on this saga of traveling discovery tomorrow.
Saturday, April 1
First of all, this allergy related head and throat thing is not going well. I am coughing way too much and I am just not all there. I have energy to do the walks. I am eating well, and able to tolerate the bumpy van rides. However, my condition is getting to me and I am beginning to worry that the trip may be affected.
We went to Amalfi today, which like Maori sits on the east bank of the Mediterranean. It is just a few miles from Māori, so after some more hair turns through the hills above the sea we were there. Alessio, our guide took us through the central shopping area, bringing us to the plaza and eventually leaving us at the boat docks ready for a 30 minute ride to view the beautiful sights of Amalfi from the water. It was the highlight of the visit to this city. The seas were relatively calm an I was able to take many photos of the rock formations, hillside terraces of lemon trees, and and ancient and newer structures built into the side of the deeply sloped hills. It reminded me of Cinque Terra.where there are five villages, one after another built into cliffs high above the sea. Those villages are connected by rail while the winding roads up and down connect the Amalfi Coast villages. Tomorrow we see more towns and other famous villages in the area.
There has been much opportunity for hiking along the streets and pathways. I have done some, but sat out on others due to this head and throat problem. I decided not to go on a trek up a hill to a lemon garden this afternoon. Apparently, the group met someone who was willing to share his agricultural craft with them.
We had our opening night dinner tonight at a local restaurant across from the beach in Maiori. It was a pleasant fish dinner with a great dessert and the usual glasses of wine. Anna’s personality as a guide began to shine today and even though she is new to OAT, she will be a great guide with a little more experience. Her enthusiasm is infectious and that is her secret ingredient for success. Her colleague Pietro sat next to me. He and I had a nice talk at dinner about the whole OAT process and how Pietro came to be involved as a program manager at OAT and a trainer of new guides. He has the same OAT enthusiasm for the job and clearly loves the work that he does.
We walked back to the hotel after dinner around 9 PM and I made an effort to get some sleep, but I am writing this in the wee hours of the morning and I may struggle getting sleep. I am considering taking the whole day off tomorrow and just resting. I will miss some of the beautiful sights, but it may be the wise thing to do. I am hoping that this problem I am having is not too serious. I really want to finish the trip and there are only four more days to go.
This is a shorter entry tonight because of my medical issues, but I took plenty of photos that should enhance what happened during the day.
I am tired. My body is rebelling against the quick pace of this long trip. I decided to take the morning off today and not go with the group to another couple of villages on the Amalfi Coast. I was not even sure if I would go to Poisitano later in the day. Instead, I wandered down the street to Santa Maria dI Mare Church and attended the Palm Sunday Mass. The congregation, one of the largest I have seen In Italy, went outside to bless the palms and then followed the priest as he Marched back into the church. I did not understand a word of the service, but I was glad that I chose to attend this third Sunday Mass on my trip to Italy. It is unusual that I am able to attend Sunday Mass because of the tour schedule, but this time it worked out.
I rested for awhile and then went to lunch at the restaurant across the street from the hotel. I had spaghetti with ragu meat sauce, which contained a chunk of well done roast beef. It was a different approach to eating a meat sauce. The group returned from their morning visit at 2 PM and then I joined them for the trip to Positano. It is difficult to know why this happens, but at some point on these trips I become saturated with high cliffs, cliff side architecture, and views of the sea. It can be different for each trip, but it happened on this one yesterday. It is not the fault of Anna the guide. She has a tour to lead and although there are choices she has, she is limited to the published itinerary. Positano is cliff dwelling village with homes built into the rock everywhere. Yes, it is beautiful, but we have seen plenty of views like this on this trip. The shopping in Positano looked to be the best yet, but as the trip comes to a close, my shopping is done, my suitcases filled to the brim, and I have no need to continue.
The other problem is the extensive walking we have to do to and from the bus. In the case of Positano, we walked down hill to the water below when we arrived. We were given some free time to wander in the narrow, shop filled streets. I shot some photos and.then went with the group for wine and appetizers. It was a pleasant interlude, but at the end, we had to walk all the way back up the hill to find our bus. I had assumed the bus would be at the bottom of the hill to pick us up. It was a grueling walk for me at the end of the day. Anna could have warned us bout the walk before hand and given us a choice to stay closer to the bus, eat at another point and then join the group for the ride back to Maiori at a designated time. She did not. Anna, I believe, will become a very good guide, but the key for her is anticipation. She needs to know her group and what they can handle and then provide choices. By giving us the choice to not walk down to the bottom of Positano, she shifts the responsibility to us. She needs to give us more information about what lies ahead on the difficult walks and visits. Guiseppe did that very well, but he is a long time OAT guide with significant experience. Anna should reach that point of professional experience after a few more trips. Anna, just remember, anticipate, anticipate, anticipate. This is delivered as constructive criticism to potentially a very good guide.
The walk from the restaurant to the bus was long, uphill, and taxing on the old ticker. However, we all made it. The ride back to Maiori was quicker than rite going to Positano. The curves were the same, but the darkness of nightfall made it difficult to see all of the potential drop offs into oblivion. I went to to bed immediately. I will pack for our final destination, Naples, tomorrow morning. I had another restless night sleep with my sinus cough and red eye conjunctivitis creating some problems. It is clear that I am willing and ready to head home to South Carolina.
I decided to take a day off and address my congestion issues. Anna recommend that I not go on the trip to the Herculean ruins. I did not go. Myriam had suggested the use of her eye drops to address my red eyes. I did and it appears that it is helping. I rested in the morning. When the group returned, they said it was an interesting trip, but it was cold and that helped to alleviate some of my disappointment. I went out to get some Euros from the nearby AMT and then I walked down to the pier across the street from my hotel to find lunch. I wandered into a very Italian restaurant where it was difficult to communicate with the waiter because of language, After a few false starts I was able to get a lunch I could eat. The first one had shrimp in it and that was going to be a problem. I ran into Myriam at the restaurant, so we ate together and talked. I ordered linguini with a variety of shell fish, not shrimp. It was good and I enjoyed the meal. If i had known better, I would have chosen a more user friendly place for lunch, but having Myriam there was a plus.
Around 4 PM, Anna and I went to the local pharmacy to try and prepare for my plane flight home. I needed more antihistamine, some cough medicine, and some gum for traveling on flights that I hope will help with the air pressure. My ear canals are plugged and I am concerned about the flight home. Anna and I had a nice chat on our walk to the pharmacy.
I had a glass of red wine in the evening. My lunch was enough to get me through until breakfast. I went back to my room about 9:00PM and got ready for bed in the hopes that some of these congestion issues would begin to clear up. Only one more day. I am ready to go home.
Wednesday, April 5
My typical worry on these trips is getting home. This may be no exception. I fly through Paris tomorrow on Air France and the French people have called for a national strike tomorrow. That could mean that my flight from here is canceled to Paris or if not, my flight from Paris to Atlanta could be cancelled. Every glowing word I said about this trip has been called into question during the last few days as I have fought my congestion issues, which include watery eyes, plugged ear canals, and my usual post nasal drip cough. No real nose congestion at this time, but one can only hope that stays the case. I have not ventured out with the group the last two days.
Anna has been helpful in translating for me at the pharmacy and making suggestions as to what I should do, including talking to my doctor at home. This sort of thing has become a constant on these sort of trips that are incredibly interesting, sometimes exhausting, but subject to my body going into various forms of rejection. It is not the guide’s fault. It is not OAT’ fault. It is my fault for continuing to challenge myself with these fascinating trips. So, the question becomes, should I modify these challenges? Should I quit traveling to far off places and stay closer to home. There is a danger in slowing down, but the stress of discomfort and problems are affecting me.
Tonight is our farewell dinner for the Amalfi portion of the trip. I will have more to write later. We had a talk on the Mafia organizations peculiar to the Naples area. Since my hearing is way off due to this congestion, I could only take in the slide program that accompanied the speaker’s presentation. There was a good deal of repetition about the characters in the Sicilian Mafia, so that was helpful in understanding the comparisons.
Anna led us on another long walk to the restaurant. It was almost all uphill. She could be a bit more sensitive to some of us older folks who struggle with meeting some of her expectations. We had wine and enough pizza to last for a year. Myriam asked for a cab to ride back to the hotel. Four of our group lucked out with the cab. Walking back, however, was not so bad because it was downhill.
With all of this allergy stuff going on with me, I am dreading the flight home, but 3:30 AM will come soon and the “fun” will begin.
Note: The last two days of this trip did not go well for me because my sinus and ear issues. Therefore there is only one set of photos to align with these last two days.
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Going through customs was long and time consuming, but I made it through without incident. I retrieved my luggage and then proceeded to have it rechecked and to go once again through security, which went well. I made it to the next flight on time, but ran into a problem with my seat assignment. However, after some stress filled moments, that problem got resolved. I got on the plane for the short flight from Atlanta to Charleston. I arrived around12:30 AM on Friday April 7, which was 7:30 AM Naples time. As usual, my troubles were not over. My luggage on the transfer did not make the flight, but at least they had it and said I would get it the next afternoon, which I did.
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FIFA 23 é um dos jogos de futebol mais populares do mundo, desenvolvido pela Electronic Arts. No entanto, o Brasil, 🎅 uma das seleções nacionais de futebol bem reconhecidas e seguidas, não está presente em caca niquel era do gelo FIFA 23. Isso gerou confusão 🎅 e desapontamento entre os fãs brasileiros do jogo. O motivo pelo qual a Seleção Brasileira não está ausente em caca niquel era do gelo 🎅 FIFA23 é devido a questões de licenciamento.
Como resultado, os jogadores que queriam jogar com a Seleção Brasileira em caca niquel era do gelo FIFA 🎅 23 tiveram de fazer concessões sérias em caca niquel era do gelo termos de autenticidade. Essa falta de presença brasileira no jogo pode ser 🎅 explicada pela falta de acordos de licenciamento adequados entre a EA e as autoridades desportivas brasileiras.
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O motivo pelo qual a Seleção Brasileira não foi incluída em caca niquel era do gelo 🎅 FIFA 23 deve-se principalmente a problemas de licenciamento relacionados com os direitos de imagem Ligações fracas ou inexistentes com as 🎅 autoridades esportivas brasileiras são a raiz do problema.
It was the travel day from hell, but I was home and seriously considering never traveling long distances again. That means the trip to France in the fall is at stake. I will take some time for the dust to settle before I cancel, but cancelling is a strong possibility.
I need some time to write a final reflection on this trip. All of these allergy issues truly marred a marvelous trip. I did get to enjoy Sicily very much and am glad I went, but in retrospect, perhaps I should have come over at the end of that phase. The Amalfi Coast is beautiful, but gets repetitious after a few days. I enjoyed the trip to Pompeii and the ruins from the volcanic eruption of Vesuvius. It was a cool day and I was having trouble with my hearing, but it was worth while. I particularly liked the villages of Maiori and Amalfi on the coast. The scenery was exceptional, but looking at homes built into the seaside cliffs overlooking the Mediterranean just got old. The walking was quite challenging for me and we had an inexperienced guide whose passion for her job was real, but sense of awareness quite thin. She was very helpful to me in getting medication for my allergies. Anna’s heart was in the right place, but the sense of knowing her audience and what to do about that knowledge needs some work.
PostScript:
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