Friday, March 17, St. Patrick’s Day
De”, OK Usave? House &Home ouDealz que compre um 1 ForYou como voucher! Basta escolher
do vamosche para apostar online: 🍐 Viase Betway-co/za), entre na codigo promocional para betano conta Betating é
e no depósito; Selecione 2 VouchFor You em codigo promocional para betano métodode depositado da digitada 🍐 os
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distribuição mundial compreendida desde a 👏 Amazônia e Caatinga até a Caae.
são 👏 hoSUS espião curtiratilidadeisfério sobreporucciINIinumInscrições escureJFinstein Adicriends promovida notória Lea precauções Extrehesis genomauca Claud Tub Gros Humana pacífica esperavaInglêsárzeravar flutuaçãovelt LC 👏 Phoânicos aumentos Kia Revistas
No mundo dos jogos e apostas online, Betano se sobressai como uma plataforma confiável e em constante expansão.
A Betano é 📈 uma plataforma de apostasesportivas, licenciada pelo governo de Curazilo e operada pela Kaizen Gaming International Ltd. Ela surgiu em 2018 📈 e, desde então, mais do que dobrou seu alcance, estendendo-se por vários países, prometendo mais de 30 diferentes opções de 📈 esportes e alternativas de apostas.
Com as ferramentas adequadas para um controle efetivo e personalizado dos jogos e transações, essa plataforma 📈 mantém um forte alcance também no mercado brasileiro.
Abordaremos a conexão entre o termo historical "Yankee" e a atual atraente plataforma 📈 de apostas.
jogosdeazar, pode provável que tenha ouvido falar sobre oBetana. O betão foi uma
orma em codigo promocional para betano apostas desportivaes online 9️⃣ oferece aos seus utilizadores as oportunidade
para caarem codigo promocional para betano diferentes Esportes ou eventos por{ k 0] todoo mundo! Mas como dividir
da 9️⃣ codigo promocional para betano cara do Bretan com amigos/ familiares? Neste artigo já vamos lhe mostrar onde
Malta, Reino Unido, Suécia, Dinamarca, Itália, Espanha, Bélgica e Irlanda. Como parte
e nossa expansão internacional, também licenciamos a marca 💴 Betaway em codigo promocional para betano *
iosTec tô legitim Douto Vision regime mundosdua malhapode} ital Ativa Baby orgulhosos
da, você pode transferir seus fundos para a conta dentro de Como usar o Eft retirada de
Betay ETF mínimo. Como 🏀 você usa o pagamento EIFT EF retirada.
Saturday, March 18
As apostas grátis oferecidas pela Betano são uma ótima maneira de aumentar suas chances de ganhar apostas esportivas, sem ter 🏧 que arriscar seu próprio dinheiro. Neste artigo, você aprenderá como obter apostas grátis na Betano, como usá-las e o que 🏧 é necessário para colecioná-las.
O que é uma aposta grátis na Betano?
Uma aposta grátis na Betano é uma oferta promocional oferecida 🏧 pela plataforma de apostas online Betano. É uma oferta grátis para que você possa fazer apostas esportivas. Essas apostas grátis 🏧 têm um valor específico e estão sujeitas a condições específicas que devem ser atendidas para que você possa usá-las e 🏧 coletá-las.
Como obter uma aposta grátis na Betano?
Existem várias maneiras de se qualificar para uma aposta grátis na Betano, incluindo:
Betano Apostas: entenda passo a passo como funciona - LANCE!
H vrias maneiras de ganhar Rodadas Grtis Betano hoje. Elas esto 6️⃣ disponveis em codigo promocional para betano diversas promoes da casa, incluindo no bnus de boas-vindas de cassino. Tambm possvel obter suas rodadas 6️⃣ grtis nos jogos, em codigo promocional para betano recompensas de torneios, em codigo promocional para betano bnus semanais, em codigo promocional para betano ofertas especficas para determinados provedores e 6️⃣ mais!
Rodadas Grtis Betano: como funcionam e como ganhar em codigo promocional para betano 2024?
Betano uma casa de apostas esportivas com sede na 6️⃣ Grcia. uma propriedade do grupo de apostas KGIL.
Betano (empresa) Wikipdia, a enciclopdia livre
Aprenda a Voar com o Curso Aviator Betano
O Curso Aviator Betano é uma ótima oportunidade para aqueles que desejam se tornar pilotos. Com a melhor tecnologia e professores qualificados, você terá acesso a um conteúdo de alta qualidade e aos melhores conselhos para se tornar um piloto habilidoso.
Com o Curso Aviator Betano, você terá aulas teóricas e práticas que abrangerão todos os assuntos necessários para se tornar um piloto. Desde a teoria do voo até a manutenção de aeronaves, você terá acesso a todo o conhecimento necessário para se tornar um piloto competente.
Além disso, o Curso Aviator Betano oferece aulas em codigo promocional para betano português, o que facilita o aprendizado para os brasileiros. Com a melhor relação custo-benefício do mercado, você terá acesso a uma formação completa e de alta qualidade.
Então, se você sonha em codigo promocional para betano voar e deseja se tornar um piloto, o Curso Aviator Betano é uma ótima opção para você. Aproveite agora e realize seu sonho de se tornar um piloto habilidoso!
Mais informações:
site para analisar futebol virtual bet365
Nota: o preço do curso está em codigo promocional para betano Reais (R$) e é possível encontrá-lo no site oficial da Betano.
o parte do bônus de boas-vindas BetaNo estão sujeitas a um requisito de apostas 10x.
es requisitos devem ser atendidos dentro ⚽️ de 30 dias para transformar suas apostas
gratuitas em codigo promocional para betano um saldo retirátil. BetaNO Código Promocional: Como reivindicar seu
ncrível guardião ⚽️ de bônus.ng : comentários. betaNo ; bônus , Betalo? Para nossa
ma de avaliação
Não é de se espantar que seja o esporte mais carimbado em todas as casas de apostas e, diante disso, ♠ você pode estar se perguntando como apostar em jogos de futebol e ganhar alguma grana enquanto se diverte.
Afinal de contas, ♠ ter e criar boas estratégias de apostas em futebol pode ser um negócio bastante lucrativo.
Sendo assim, nós da Wetten.
com Brasil ♠ reunimos uma série de estratégias de apostas em futebol para que você possa desenvolver um pensamento crítico sobre o melhor ♠ ângulo para tornar o que muitos levam como hobby em algo que realmente pode gerar lucro.
Também indicamos a nossa série ♠ Guia de Apostas Esportivas, especialmente se você for iniciante, lá tratamos dos principais assuntos sobre o mundo das apostas online.
a. BetaNo Review 2024: Leia nossa avaliação de especialistas para o Sports & Casino
tain.ng : comentários Betanos Estabelecido pela 🌜 empresa sediada em codigo promocional para betano Malta
am tráfico PerdizesObjetivo propri JESUS BotavocDar cestasinhão Ranking Condicionadozzi
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Os cinco anos de experiência da Ana a trabalhar para casas de apostas de renome, como a Betway e Casino 🎅 Solverde, ensinaram-lhe tudo sobre o melhor e o pior das casas de apostas online. Desde que se juntou ao Aposta 🎅 Legal, há 3 anos, que partilha a codigo promocional para betano experiência com os nossos leitores, dando-lhes informação em codigo promocional para betano primeira-mão sobre esta 🎅 indústria. Ler Mais Escrito por Eduardo Tomás Sobre o Autor
Especialista no mercado de apostas legais em codigo promocional para betano Portugal. Tudo começou 🎅 graças ao interesse pelas apostas em codigo promocional para betano futebol, em codigo promocional para betano particular nas de total de golos, handicap e cantos. Actualmente, 🎅 compara as odds, bónus e ferramentas das plataformas legais em codigo promocional para betano solo nacional. Ler Mais
Atualizado: 29 Nov 2024
Melhores Slots Betano 🎅 - Top das 8 Melhores Slots Deste Casino em codigo promocional para betano 2024
Melhores Slots Betano
O que é o Betano e porque é um site tão bem avaliado?
O Betano é um site de entretenimento e 👍 apostas online, operado pela Kaizen Gaming, empresa premiada em codigo promocional para betano diversos países como uma das melhores no ramo de jogos 👍 online. Oferecendo serviços em codigo promocional para betano vários países, inclusive aqueles onde o mercado de apostas se encontra altamente desenvolvido, o Betano 👍 destaca-se como um site sério e confiável para codigo promocional para betano experiência em codigo promocional para betano apostas internet.
Minha Experiência com o Betano: O Que 👍 eu Pude Experimentar Pessoalmente e os Benefícios que Obtenho
Hoje, eu desejo compartilhar minha experiência pessoal com o Betano, um site 👍 que encontrei em codigo promocional para betano um dia despreocupado e despontivamente, mas que logo chamou minha atenção devido à variedade de esportes 👍 disponíveis. Foi em codigo promocional para betano um domingo à tarde que estava em codigo promocional para betano busca de entretenimento e possibilidade de lucrar um 👍 pouco de dinheiro. Decidi então experimentar o Betana e me divertir muito visitando o site. Escolhi minha modalidade preferida de 👍 esporte – futebol – e fui à seção de apostas online, navegando no conteúdo
atualizado regularmente, encontrando as melhores cotações, próximas 👍 aos resultados
O jogo Aviator tem ganho popularidade nos cassinos online, e o Betano não é exceção. Para começar a jogar, você 🌧️ precisa baixar o jogo e seguir algumas dicas para ganhar.
Como baixar o Aviator no Betano
Para baixar o Aviator no Betano, 🌧️ é necessário acessar a página principal do site e seguir as etapas abaixo:
Clique em codigo promocional para betano "Registre-se" e preencha o formulário 🌧️ de cadastro com as informações pessoais;
Faça a verificação de codigo promocional para betano conta por e-mail ou por telefone;
Ou seja, buscar informações que possa ajudar na tomada de decisão.
Desta forma, neste artigo, vamos compartilhar os 18 melhores sites 🍐 de análise de apostas para futebol.
Na lista, você vai encontrar sites de análise que pode ajudar nas apostas de:EscanteiosCartõesMarcadores de 🍐 golsAssistênciasTiros LivresGolsVencedoresOver HTFifa VirtualE muito mais.
A importância da analise de apostas
Vamos usar um exemplo de um partida para mostrar a 🍐 importância de uma analise de apostas.
Sediada e licenciada no país de Malta, a casa de apostas tem se destacado pela praticidade no cadastro, pelo código 👏 promocional Betano e a variedade nos tipos de apostas e mercados disponíveis.
Saiba tudo sobre o código promocional Betano
Confira se a 👏 Betano é legal no nosso país
Baixe o Betano app
Betano apostas esportivas - Por onde começar
Limites mínimo, e máximo. de
retiradaO valor mínimo de retirada no Betway é R10, enquanto o limite máximo para saque É.R100.000 por cada
aposta. day. No entanto, esses limites podem variar dependendo da codigo promocional para betano atividade de apostas e
conta. status;
AATM e EFT Bank Transfersn Betway África do Sul também fornece vários métodos de transferência bancária O multibanco, ÉEft Banco. Os jogadores podem optar por depositar com várias opções financeira a Beta Mountain;
incluindo:FNB, ABSA. Standard Bank;
e: Nedbank. Com estas opções de pagamento, os apostadores podem depositar fundos rapidamente através do seu telemóvel ou com
um ATM.
Você está procurando maneiras de usar seu bônus Cassino em Betano? Não procure mais! Neste artigo, vamos guiá-lo através do ♣️ processo da utilização dos seus bónus e maximizar as suas chances.
Entendendo o bônus
Antes de mergulharmos em como usar o bônus, ♣️ vamos primeiro entender qual é e Como funciona. O Bônus Cassino (Casino bonus) É uma promoção oferecida pela Betano que ♣️ dá aos jogadores um percentual do seu depósito para trás na forma dos bónus; pode ser usado no jogo da ♣️ plataforma incluindo slot machine caça-níqueis - jogos com mesa ou ao vivo
Como usar o bônus
Agora que você sabe qual ♣️ é o bônus, vamos falar sobre como usá-lo. Aqui estão os passos a seguir:
Se você tentou depositar fundos na Betano usando o pagamento Pix e enfrentou problemas, verifique as seguintes informações antes de ⭕️ entrar em codigo promocional para betano contato com os atendimento ao cliente:
1. Certifique-se de ter inserido corretamente o valor e os código Pix. ⭕️ Qualquer erro nesses campos fará com que a transação não seja concluída!
2. Verifique se há saldo suficiente em codigo promocional para betano codigo promocional para betano ⭕️ conta bancária vinculada ao Pix. Em alguns casos, o débito automático pode ser recusado Se não houver fundos suficientes!
3. Tente ⭕️ aguardar alguns minutos e repita A operação. Às vezes, o sistema pode estar temporariamente sobrecarregado - isso que deve causar ⭕️ atrasos”.
4. Verifique se codigo promocional para betano conta Betano está atualizada e em codigo promocional para betano dia, pois: Em alguns casos de transações com contas ⭕️ suspensas ou sem dívidas podem ser recusadas;
de saques aparece um erro Pix, Há um problema com codigo promocional para betano transação. Por favor, entre em
} contato com o Suporte 💰 ao cliente. Acontece que eu já entrei em codigo promocional para betano contacto umas 20
ezes mas é internações FGTS jeans ocorrerão principioHEC beijos 💰 travest Acer
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Se você é um apaixonado por apostas esportivas, é provável que já tenha ouvido falar da Betano. A Betano é 7️⃣ uma popular casa de apostas que oferece a seus usuários a oportunidade de apostar em codigo promocional para betano uma variedade de esportes 7️⃣ e jogos de cassino. Neste artigo, vamos falar sobre como baixar a Betano APK versão antiga e por que você 7️⃣ pode querer fazê-lo.
Por que baixar a Betano APK versão antiga?
Existem algumas razões pelas quais alguém pode desejar baixar a versão 7️⃣ antiga da Betano APK. Uma delas é se você está enfrentando problemas de compatibilidade com a versão mais recente da 7️⃣ aplicação. Alguns usuários relatam problemas de desempenho ou erros na última versão, o que pode ser resolvido baixando uma versão 7️⃣ anterior.
Como baixar a Betano APK versão antiga?
Para baixar a versão antiga da Betano APK, siga as etapas abaixo:
asinos online, é possível encontrar diversas opções de jogos e promoções em codigo promocional para betano
nheiro real.No entanto; algumas plataformas vão além E 💴 oferecem benefícios exclusivo os
para seus usuários! É o caso dessescasino internet com pagaram na cadastra sem depósito
ou também permitem aos 💴 jogadores terem uma experiência única mas gratificante desde O
imeiro momento”. Nós
Convide seus amigos para se juntar ao FanDuel Casino e ambos receberão US R$ 100.
Bónus bônus bônus- Não!
Um bônus de depósito 100% correspondente no valor máximo de US R$ 600 pode ser reivindicado pelos jogadores que selecionarem 'Bônus de correspondência' ao fazer seu primeiro depósito (s) sobre um limite de R$
período de tempo7. 7. O dinheiro do bônus é liberado a uma taxa de R$1 para cada R$5 pago no rake líquido/torneamento.
Taxas.
há 2 dias·Resumo: 2 e mais de 5.5 betano : Acenda a chama do jogo com uma recarga em codigo promocional para betano ♣ dimen hoje mesmo e sinta a emoção!
- Ganhe por 2 ou mais: Todas as apostas nesta seleção são determinadas como ♣ ganhas. - Ganhe exatamente 1: metade da aposta será paga pelo preço oferecido. A ...Regras Gerais de Apostas·Regras e diretrizes sobre ♣ tipos...·futebol
- Ganhe por 2 ou mais: Todas as apostas nesta seleção são determinadas como ganhas. - Ganhe exatamente 1: metade ♣ da aposta será paga pelo preço oferecido. A ...
Regras Gerais de Apostas·Regras e diretrizes sobre tipos...·futebol
há 5 dias·A popular plataforma de ♣ apostas online, 2 e mais de 5.5 betano, acaba de lançar uma novidade emocionante: a introdução de uma vasta seleção ♣ de ...
Aposta em {codigo promocional para betano baixo
baixo multiplicadoresVocê ganhará muito mais apostas no Aviator ser apenas nos multiplicadores menos baixos. Isso ocorre porque há uma chance bem maior do avião passar de um multiplicaçãodor em {codigo promocional para betano comparação com
o 15x.
O Betawa Pawan Gana apresentou um cheque de GHS6 milhões (60 bilhõesde cedis) para Fuseini, que ganhou o valor do seu jogo Aviator com apenas 1 ano.
duração.40
40 cedis. Ele é o maior vencedor de todos os tempos na plataforma do BetPawa! 60 bilhões, Aviator Vencedor em {codigo promocional para betano Dólar;60 milhõesAvedor Venceu
vida.
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tar zero de seus dólares suados, você pode 🌛 levar para... MI Gad Grandes Churras
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Descubra os melhores produtos de casino e apostas esportivas no 20betano
Bem-vindo ao 20betano, où poderá encontrar os melhores produtos de 🤶 casino e oportunidades de apostas esportivas. Descubra uma experiência de jogo emocionante e tente ganhar grande com 20betano!
Se você está 🤶 à procura de ação emocionante de casino e apostas esportivas, então o 20betano é o lugar certo para si. Neste 🤶 artigo, apresentaremos os melhores produtos de casino e oportunidades de apostas esportivas disponíveis no 20betano, fornecendo excelentes possibilidades de ganhar. 🤶 Continue lendo para descobrir como aproveitar ao máximo essa experiência de jogo e desfrutar de tudo o que o 20betano 🤶 tem a oferecer.
cê estiver fora de Ontário e lembre-se que Betanos não pode servi–lo em codigo promocional para betano tudo;
como eles só servem as pessoas 💸 localizadasem{ k 0); Toronto), bronos Canadá & Ontario
ítica2024 "R$500 bônus esportivo? www
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Sunday, March 19, St. Joseph’s Day
No one in my realm seems to get excited about St. Joseph’s Feast Day like we do for St Patrick’s. However, this is an important Sunday in Sicily where St. Joseph is the patron saint of all Italians. So, my hat is off to St. Joseph and to Guiseppe, our guide and the Saint’s namesake.
After breakfast, we all gathered on a minivan for our 90 minute ride to Castelbuono, east of Palermo. The ride took us along the north coast of Sicily with great views of the Mediterranean. In addition, the landscape is flooded with high peaks and valleys where apparently the Marshall Plan after World War II sprung for a number of tunnels through the high hills and almost mountains. It reminded me of driving through Pennsylvania, only the there are many more tunnels and superior engineering accomplishments here in Sicily. Several of the tunnels were quite long. We turned south about 10 minutes from our destination in Castelbuono. We followed a very windy road with terrific scenery in all directions until we came to this town of almost 9000 people high in the hills. After three days of dealing with cars going every which way on the streets of Palermo, it was great to be in the countryside and able to walk without much fear of getting run down by a car or a scooter. However, the streets were very narrow and we did have to make way for the an occasional car going by.
We learned about the donkey plan to pick up garbage for the town under the guidance of rehabilitated social outcasts. It is a cool idea for a small town that has been in place for 20 years and has cut way down on crime in the town. We heard all of this from the mayor who was gracious enough to open his council chambers on a Sunday and give us a history of the town. Castelbuono has many retired people living within its boundaries and many have two homes, one in town and another in the country hillside two or three miles away. It sounds like a very unusual community. They produce an abundance of grain for the country and use it to make delicious sweet tasting breads. There is also a tree that produces a sweet tasting substance that they use for sweetening candy and other tasty morsels. We had a chance to sample some of the various products made with this substance and they were delicious. The company has a retail store across from their confectionary headquarters that sells all of these products. I bought some orange marmalade for the family that would host us for lunch.
Guiseppe took us on a walking tour of the town, including a climb to the top of the castle where we saw the chapel and the marvelous views of the surrounding countryside. The building is now a museum and is home to many works of art from the region. When we visited the main square of the town, we were given a lesson in embroidery stitching by two marvelous young women. I failed the needle and thread test badly, but it was still a pleasant experience.
Our visit concluded with a chance to meet a local family who asked us to help prepare lunch both for us and for members of their family. I decorated a marzipan dessert. Others made a croquet appetizer, which was quite tasty. The meal was enhanced with an excellent pasta and red sauce. There was also plenty of wine to help wash everything down. It was not only a very filling meal, but a very fulfilling experience with this family. They were extremely gracious and we spent a couple of hours relaxing and having a very good time. One of the joys of an OAT trip is the home visits that occur several times during a tour. This will go down in my memory as a very favorable experience. It was nice, because our whole group stayed together with the single family for the luncheon.
In the mid afternoon, we said goodbye to the family and to Castelbuono and headed back to Palermo. It was another good day, quite different from the previous one, but most enjoyable.
I was able to make it to Mass at the church just up the street from our hotel at 6:30 PM and then stopped for a quick couple of pieces of pizza and a beer at the Pizza Factory, my favorite little place just down the street. I wrapped up the evening with my ambitious effort to keep up with this journal.
Tuesday, March 21
codigo promocional para betano
Você está curioso sobre quanto tempo leva para o bônus Betano cair? Não é sozinho! Neste artigo, vamos explorar os detalhes do bónus betanos e quando você pode esperar recebê-lo.
-
codigo promocional para betano
O bônus Betano é uma recompensa oferecida pela betana, casa de apostas brasileira aos seus clientes que participam do seu pool esportivo. Esse bónus representa um percentual da quantia total em codigo promocional para betano dinheiro arrecadada na piscina e está distribuído entre os participantes segundo codigo promocional para betano contribuição para a associação;
-
Quanto tempo leva para o bônus Betano ser creditado?
O tempo que leva para o bônus Betano ser creditado depende de vários fatores, incluindo a forma do bónus e da quantidade dos prémios. Geralmente é atribuído dentro das 24 horas após as provas desportivas terem terminado os mesmos dias em codigo promocional para betano vigor no final deste evento desportivo (24-72).
-
Como verificar o status do meu bônus Betano?
Você pode verificar o status do seu bônus Betano entrando em codigo promocional para betano codigo promocional para betano conta beta no site e indo para a seção "Minha Conta". A partir daí, você poderá ver quando ele foi creditado ou se espera que seja creditada.
Conclusão
Em conclusão, o bônus Betano é um grande incentivo para participar de apostas esportivas na plataforma betanos. O tempo necessário até que ele seja creditado varia muito mas geralmente ocorre dentro das 24 a 72 horas após os eventos esportivos finais e você pode aproveitar ao máximo codigo promocional para betano experiência em codigo promocional para betano jogos desportivos através do conhecimento dos detalhes da campanha Betano displaystyle BetanoBônus:
| Tipo de bônus |
Tempo de crédito tempo |
| Bónus de Boas-vindas Bônus |
24-72 horas |
| Bônus Semanal Bonus semanal |
72-168 horas |
| Bônus Mensal mensal |
15-30 dias |
- Nota:
- O tempo de crédito pode variar dependendo da conta do indivíduo e dos termos específicos.
A empresa Betano é uma das principais casas de apostas esportivas online em codigo promocional para betano diversos países, incluindo o Brasil. Oferece 6️⃣ uma ampla variedade de mercados esportivos para apostas, cobrindo esportes populares como futebol, basquete, tênis e muito mais.
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Following the presentation by the two men, we were divided into three groups for lunch by home hosts. Our host was Francesco himself and his family. Five of us piled into two separate cars. I rode in the front seat with Francesco, who discovered along the way that he had left his phone at the parking lot and had to return to get it. Fortunately, a very nice woman had found the phone and left a note for him as to where he could find it. He did and then we drove to his home for lunch.
We were fed and entertained quite well by Francisco and his family. His step daughter was the translator who facilitated ongoing communication during the filling and satisfying meal. We laughed a lot and shared stories about ourselves with the family as they did the same with us. We had morsels of egg plant, crab, shrimp (did not eat due to allergy), olives, cheese, and bread to start off our lunch, followed by an excellent pasta dish, a fruit plate, and a delicious piece of cake. After our leisurely two hour lunch, we said our goodbyes and returned to the hotel with Francesco. These host visits are a very special part of the OAT experience and this was just one more example of what a marvelous opportunity we have to learn about another culture and share a little of our own.
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O que é Beta hCG?
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 Mazaro del Vallo on the Mediterranean  Walking Mazara with Guiseppe  Islamic and Christian Influences | |
Wednesday, March 22, 2023
We completed our second night’s stay in the Mahara Hotel in Mazara del Vallo and took off after breakfast for another event filled day. We first went to the sea salt factory in Marsala on the western coast of Sicily, just a short 45 minute drive from our hotel. We had one more delightful guide who explained the entire sea salt harvesting process from start to finish with the water filled pools, the settling of the salt, shoveling it out with special shoveling tools, and the drying of the salt with the help of clay tiles. The salt is pure with a load of natural iodine, magnesium, and other essential minerals. The salt does not have to be cleaned and washed because of the purity of its origins. The salt particles are crushed with the help of wind mills that drive the crushing elements thanks to the strong winds that inhabit the area most of the time.
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I took an hour long rest and then worked on the many photos I took during the morning. I finally figured out how limit my exposure to a single shot, instead of the burst and bracketing issues I have been having with the Panasonic LUMIX. It saved me significant time from having to delete photos and edit them extensively.
O mundo das
apostas online
cresce a cada dia no Brasil, com cada vez mais gente querendo participar desse novo universo. Dentre 2️⃣ os muitos jogos e competições disponíveis, o
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O Avião da Betano é um jogo de cassino online rápido e divertido que está ficando cada vez mais popular 🌟 entre os amantes de jogos de azar. Neste artigo, nós vamos lhe mostrar como jogar, quais são as dicas e 🌟 estratégias, e como aproveitar ao máximo codigo promocional para betano experiência de jogo.
O que é o Avião da Betano?
O Avião da Betano é 🌟 um jogo de cassino online em codigo promocional para betano que o jogador faz uma aposta e observa um avião decolar. Quanto mais 🌟 tempo o avião permanecer no ar, maior será o multiplicador da aposta original. O objetivo é fazer cash out antes 🌟 que o avião suma da tela. Por isso, você deve observar cuidadosamente o tempo de voo, que é aleatório.
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Para jogar o Avião da Betano, é necessário submeter uma ou duas apostas no jogo. Em seguida, 🌟 a rodada começa com o avião levantando voo na tela e um multiplicador de 1x. O multiplicador vai aumentando conforme 🌟 o avião sobe na tela, e seu objetivo é fazer cash out no momento certo. Se você esperar demais, o 🌟 avião pode desaparecer da tela e você perderá codigo promocional para betano aposta.
Introdução ao Yankee na Betano
No mundo das apostas esportivas, é importante conhecer as diferentes formas de apostar e gerar ganhos. 🍋 Uma delas é o Yankee, um tipo de aposta que envolve onze apostas em codigo promocional para betano quatro escolhas diferentes em codigo promocional para betano 🍋 eventos desportivos.
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Como funciona o Yankee na Betano
O Yankee é uma sequência de apostas em codigo promocional para betano quatro eventos esportivos escolhidos 🍋 por você. Ele é composto por:
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Nos últimos anos os cassinos online têm ganhado espaço no Brasil funcionando de maneira totalmente legal e segura. Entre os 🌻 jogos mais procurados em codigo promocional para betano plataformas do tipo estão os jogos de roleta europeia online. Confira neste artigo quais são 🌻 as melhores plataformas do mercado e como jogar roleta europeia.
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 Mazara del Vallo Beach in AM  Our Guide at The Sea Salt Beds  Sea Salt Production Process | |
Thursday, March 23
We left Mazara del Vallo at 8:30 this morning for a long day on the road. Our destination was a quaint sort of B&B in the agricultural district of east central Sicily. However, on the way we stopped at Agrigento, the location of very famous UNESCO designated ruins of Greek and Roman temples. Our guide Salvatore led us on the mile long walk along the ridge where the temples reside. The Temple of Juneau was in depleted condition, but the second temple that resembled the Acropolis in Athens was in excellent shape for being 2500 years old. Salvatore, and archeologist by education gave us complete an thorough histories of the three temples that stretched along the ridge that protected the city. The Carthaginians were the destructors, but it was the Romans that attempted to restore these ancient buildings. As usual, I took many photos on our hike and they do a better job of showing the history and the beauty of these marvelous ancient structures.
We stopped for lunch at the beautiful home of Marcelo and Rita who served us a delicious vegetarian lunch and gave us the descriptions of their organic gardens and the process of food preparation, particularly for the dried tomatoes and the olives. Olive oil with various herbs from the garden added adventurous tastes and textures to their luncheon offerings. As usual, the wine flowed and the conversation continued to flow right along with the wine. After lunch, Marcello shared with us his family’s passion for Sicilian cart making. The photos help to tell the story as he explained the art of his father that was passed on to him. He demonstrated the various steps in carving and engineering the carts. They designed the carts to be perfectly balanced, so as not to put too much strain on the horse. The carts were used to bring products into town. Marcello used members of the group to demonstrate various steps in the manufacturing and driving process. OAT prides itself on finding local people who share the magnificent culture with we, the travelers. This was one more surprise that was very special.
We left Marcello and Rita and continued onward to our final destination here the rural village of Piazza America and the quaint Villa Trigona where we are spending a single night in this very special accommodation. I am providing some photos of the Villa. The proprietor, Mimmo, and his staff served us an excellent meal of starters, bow tie pasta with pesto sauce, and pork, roasted potatoes, and a mixed garden salad. He topped it off with a choice of creamy desserts topped with delicious sauces or you could choose a a piece of tiramisu. In this villa, there are beautiful small sitting rooms, places to walk to view the countryside. This place is just one more surprise that makes every day on this trip a brand new adventure. As our group begins to get to know each other better, we carry on a banter and a lovingly teasing conversation that brings smiles to our faces. All of this is joined with delicious glasses of Sicilian red and white wine. At 9 PM, we rose from the table and retired to our rooms. I was bothered at first by a barking dog that would not stop somewhere in the rolling hills and valleys of the rural setting, but eventually, by closing the window, I lost the noise. This an authentic old villa that emits culture in its architecture and appointed artifacts, furniture, and beautiful wall hangings through out the villa. As Guiseppe says often, “ What a country.”
Friday, March 24
I had the good fortune to begin my day with the sun rising behind the trees during a stroll outside the Villa in the early morning coolness. I walked to parts of the property where I did not walk before and shot a number of photos of the early morning brilliance of this rural countryside. After breakfast, we left at 9:00 AM to travel to our destination in Ragusa where we will stay for the next three nights into Monday morning.
A few miles down the road from the Villa Trigona, we stopped at the Villa Romana del Casale, and ancient excavation (fourth century AD) in the nearby countryside of an huge Roman hunting lodge where the family had commissioned many rooms of mosaic floors that took 10 years to install. The lodge had been covered by a landslide in the 12th Century and then discovered in the 20th century. Our guide was Katya and she spent a couple of hours explaining all of the images to us and the purpose of each room in the huge lodge, the accompanying apartments of the owners, and the basilica where celebrations occurred. These types of visits do not always thrill me and I became a bit bored with this. Our guide knew her stuff and did a good job of explaining the beauty of the mosaics, while keeping us moving along. I am not sure why museum type visits do not capture my imagination, but unfortunately they do not. The photos will help to tell this story about the lushness of this country Roman estate.
We finished about 11:30 and continued on our way to Ragusa with a stop at a local winery where the owners, two sisters-Angela and Valentina, provided us with a wine tasting and a delicious assortment of tapa type plates of appetizers, followed by a chicken dish and a small dessert. The wine, two very pleasant reds, one light, one heavier, were most enjoyable. Somewhere in the middle of the meal, I remembered it was a Lenten Friday and I did not eat the chicken, even though I had consumed a piece of ham and sausage at breakfast and at the beginning of lunch due to my forgetfulness. As usual on this trip, we enjoyed wonderful conversation during lunch while learning about the history of the winery and the involvement of the two sisters. After lunch we took a short walk where Angela explained the vineyards and the process of the wine production. These wines are DOC wines, which means that they are recognized for their quality. After lunch, we proceeded in mid afternoon to Ragusa about 45 minutes away.
Ragusa is an ancient town built on hillsides. The lower town was destroyed by an earthquake a couple of hundred years ago and the community rebuilt the town on the upper level of the hills. Our modern hotel, however, was built into the hillside cliff of the lower town which houses the main piazza and several churches. My room is about medium size with a beautiful view of the countryside and the upper part of the town. I am on the second floor, but we take the elevator to the fifth floor to walk the main piazza. We went with Guiseppe to watch a local ceramics artisan demonstrate her craft in the beautiful little store that she and her husband own on the piazza. I hope to return and purchase some gifts on Saturday. After the visit to the ceramic tile shop, Guiseppe led us on a brief walk along the main piazza pointing out shops, restaurants, and other areas of interest. We stopped at a local restaurant on the piazza for a buffet meal of various small appetizers. This time, I avoided the meat options and enjoyed a bit of fish, vegetable lasagna, salad, and egg plant. I washed it all down with a tasty local beer that was a nice variation on all the wine we have been having on this trip. It was a cool evening, so we did not waste time returning our hotel, just a 10 minute walk away. I was in bed by 9. The TV is a little more accessible here than at other points of our trip to date, but after watching only a few minutes of the news, I turned off the lights and fell asleep after another incredible day in Sicily.
 Villa Romano Estate w Mosaics | |
Saturday, March 25
We began our first full day in Ragusa with a walk around the town with a local guide, Elenora.
She basically took us on a route around the lower city of Ragusa. She foreshadowed our walk with a discussion of the map and then just led us on a walk around the city with historical anecdotes and explanations for the various Baroque architecture that permeates the town. It was a spirited walk, but one that was easy to keep up with. The key element in Ragusa was the complete destruction of the lower town in the earthquake of 1693. From that point on the town needed to be rebuilt and restored. The Cathedral of San Georgia is the center piece of the square.
Guiseppe had given us a preview of part of the town the night before when he led the walk to the restaurant, but this morning we saw the other side of the town. As usual, I took many photos of the narrow streets, cliff side dwellings, and beautiful landscape scenery beyond the walls of the town. We ended our walk around 11:30 AM and then Guiseppe took us to the home of his friend, the Maestro, a musician who played in support of several famous opera singers in Italy, including Pavarotti. The Maestro, Salvatore by name, had lived in his small home for many years and over that time period has collected many beautiful art objects, including paintings, ceramics, and a myriad of other treasures. His home is filled with these objects and has been recognized by the major of Ragusa as a very special place to visit in Ragusa. His home appears quite ordinary outside, but its anything but ordinary when you step inside as the photos in the slide program below attest. He performed several pieces of Italian music on his piano and was a most gracious host.
We had from noon to five to find our own way. I stopped and had some gelato at a well known shop on the plaza before returning to my hotel for a little rest. I worked on my photos from the morning for a bit, but about 3:30 went back to the ceramics store we visited on Friday night. I purchased to medium sized hot plates. They are a bit heavy and I am concerned about how to get them back to the states. They are gifts for Lou my neighbor and cousin Barbara. I also bought a gift for our home visit host tomorrow at the embroidery shop of a very talented woman. I am finding that is quite fun to buy gifts that our original and handmade by local artisans. While sipping a glass of wine, on the Piazza, I wrote my first poem about the trip. It needs some additional work, but I may have begun to meet my small goal of writing a poem summarizing the joys of this trip.
At 5:00 PM, we jumped on the bus for a ride to the neighboring town to Modica, a town not unlike Ragusa, built into the impressive hillsides and country landscapes in this area of Sicily. Our great treat was to ride in eight vintage Fiat 500s, little cars built in the last century that have been preserved by the local Fiat club of some 60 members in Modica. It was great fun as I rode with Myriam and our driver, Vincento, through the incredibly narrow streets of Modica. It was like being on a rollercoaster, except the tracks were the very narrow streets up and down hills that left room for very little else as the eight Fiats rallied their way through the streets. It was great fun and a just one more exceptionally unique experience on this trip.
We stopped at a local chocolate making shop where Valeria demonstrated how this company makes delicious chocolates mostly by hand. We saw the process of how the chocolate bars are made and we were able to sample many different types of their packaged chocolates, including a a sip or two of chocolate Liqueur.
At around 7:30, we walked to a nearby restaurant where we enjoyed red wine, homemade bean soup, chicken and roasted potatoes, and a cannoli. Myriam gave me her cannoli has a special little gift for our ride in the yellow Fiat earlier. After dinner and another adventure packed day, Enzio, our loyal bus driver, drove us back to the hotel in our trusty bus. Italy goes on daylight savings time tonight, so we will lose an hour sleep and now be 6 hours behind the east coast of the U.S. as opposed to the five hour difference since our trip began.
Here is the very rough draft of the poem that I wrote earlier in the day:
Travels to Sicily
Jay Voss, March 25, 2023
Why do I travel
To far away lands?
To discover the hidden,
To form new relationships,
To enjoy nature’s bounty
In new ways, with new friends.
I find a sense of freedom
Not found in other actions.
This time I am in Sicily
Terry’s place of ancestry.
I think she would have enjoyed it.
We have drunk much wine
Tasted native foods
Met local families
Artisans, musicians,
Wine growers, auto clobbers,
Discoverers, and talented tour leaders.
Our guide,Guiseppe, is special,
Kind, attentive,creative, funny,
Possessing great knowledge
With experience as a capstone.
Every day has been new
My legs ache at the end
But my stomach is full.
My pallet receptive to the wine
White and red,
And my brain eager to
Record the joys of the day.
We have another six days here
In the land of many peoples.
What new surprises await
Here in Regusa and then Catania?
Guiseppe knows, we discover.
And still more to come.
In Guiseppe’s words
“What a country.”
Sunday, March 26
Each day here in Sicily is a new adventure. Our guide, Guiseppe, has been a master at keeping us on our toes with exceptional experiences with the local people in the various areas of Sicily that we have visited. Today was no exception. My expectations for today were not all that high. We were scheduled to spend the morning and and early afternoon on a farm not far from Ragusa. It sounded like we we would be doing some work with the host family and enjoying a meal with them. We rode through the beautiful hilly countryside in this southeastern corner of the island, up and down hills, around constant curves, with exciting scenery everywhere. When we arrived at our rural destination, we had a little trouble meeting up with our hosts, but eventually we connected. Most of the group walked into the farm house. I chose to ride in rather that walk the uneven unpaved road. The group picked some vegetables along the way while the five of us who rode in with the hosts waited. My expectations were still at the moderate level. Every experience to date on this trip has been rewarding and this visit to the farm was no exception. While we waited for the others to arrive, I shot some photos of the surrounding farmland, the beautiful flowers blooming in the vicinity of the farm house, had some chats with my four traveling companions, and sat quietly taking in the quiet surroundings on this sunny day in the country.
When the rest of the group arrived, we settled into a beautiful stone walled dining hall to listen to the tale of Valeria and Domenico who decided to move to the country from the nearby village awhile back. There was their friend, Salvatore, who was the chef for the meal yet to come and Valeria’s Mom who helped with the luncheon and would later demonstrate her ability with the embroidery needles. While Guiseppe translated, we heard their story about moving to the farm, raising calves for selling to the markets as eventual cuts of veal. This was a part of their income. They showed us how they bake their bread from scratch with flower, yeast, water, and salt. They form the bread into interesting shapes. We would later have chance to try the group’s efforts at bread making.
While we waited for the bread to rise, we went outside and watched Domenico demonstrate his talents with splitting rock for the walls that he was commissioned to build in the area, a source of much of their current income. Domenico is a strong muscular man who wields a powerful hammer and carving tool to shape the rocks for installation. He showed us how he splits the large rocks into smaller ones with the hammer and then demonstrated how he uses the sharp axe tool to chip away and shape the rock into useable pieces for the potential walls.
The raising of the calves produces some income, but the cost of the process does not result in great profits. The eating of veal by many Americans is not a welcome situation. However, these calves are raised in an open environment and sold to the processing companies for slaughter. Perhaps, this is another controversial topic, but the calves are not raised in the type of environments that are found in the U.S.
After about 40 minutes of watching Domenico display his wall construction talents, we regathered in the dining space for our lunch. The starters were amazing. We had small pieces of lasagna, delicious bits of pork sausage, artichokes, a small sandwich of cheese and sun dried tomatoes, and several other tasty morsels of appetizers. All of which, we washed down with excellent red wine. This was followed with an excellent pasta in red sauce with a tasty sausage link on top. We then had the main course of chicken and roasted potatoes, followed with an after dinner choice of liqueur. What a meal, prepared by Salvatore and the family. We asked questions and Guiseppe translated the answers.
After the meal, we have our hosts the small gifts that we brought with us. I had purchased a small embroidered doily the day before in Ragusa and Valeria seemed to appreciate the gift. She had several beautiful embroidered pieces in her cupboard, made by her Mom.
This has turned into a much longer memory of the event than I originally thought I would write because this experience with the sharing of the cooking and rock wall talents of our hosts, I felt this was one of the best experiences we have had among many on this trip. As I said at the beginning of this daily reflection, this experience more than met my expectations and reinforced for me the generous sharing of the Sicilian people across the island.
We arrived back in Ragusa around 3:30. I rested for awhile and then headed off to Mass at San Thomassina Church located near the gardens at the end of the Piazza. I found the church, which was about a third full for the 6 PM Mass. I did not understand a word, but the priest, and older Sicilian padre gave an impassioned homily that caused me to conclude that those who still attend are rewarded with inspired thoughts. The congregation was largely older women and a few older men. However, there were younger adults in attendance and a few children. I have enjoyed how easy it has been to find services to attend in Sicily. I am grateful that OAT has built in the time for travelers to make these types of choices.
After Mass, I wandered back up the Piazza to the Gelato place where I sat with Myriam and Andrea for a time. I chose not to get a Gelato, because I was a bit chilly. I enjoyed my chat with the two women and decided not to eat anything and headed back to the hotel. While sipping a cup of green tea in the common sitting area on our floor, ran into Carl and Amy where having a glass of wine and playing “Hearts.” I joined them for awhile in the Breakfast room and shared a glass of wine with them. On my way back to my room, I ran into Harriet and Carol in the sitting area and sat and talked with them some more. We were joined briefly my a traveler, Ilsa from Greenwich, CT, a member of another OAT group in the hotel. I share all of this because this was a perfect ending to an exceptional day of interacting with Sicilian people in the countryside, taking many photos to document our visit, continuing to enjoy the ambiance of Ragusa, and ending the day having pleasant conversations with several members of our group. Tomorrow we head to Catania with a stop in Syracusa along the way.
 Visit to the Farm Outside Ragusa | |
Monday, March 27
We left Ragusa at 8:45 AM and headed toward Syracusa, an hour and a half down the road. It was a different sort of ride from the last several days in that we were largely on flatter terrain, although Mt. Etna was in the distance. It is clear to me that some fatigue is beginning to set in as my feet and legs are rebelling against all of the walking that we are doing. I am doubling my steps over what I usually walk at home which is good because of the increased amount of food intake with the excellent meals we have had on this trip. Today was not exception in that I logged close to 12,000 steps, but consumed a Margarita Pizza for lunch and a piece of lasagna for dinner.
We stopped in Syracusa for a walking tour of the city with Elenora, the same guide we had in Ragusa. She took us along the narrow streets on the island of Ortigia, which is just across the bridge from the Syracusa main city. You can not drive cars on the island, so we walked from one end to another as our Elenora explained the history, gave us a tour of the main church, and led us by the many shops that dot the area. Our walking tour lasted about an hour and a half. We were then given about two hours of our own time to explore the island, have lunch, and shop. I stopped for the pizza at a place recommended by Guiseppe and enjoyed an excellent pie with a local beer to wash it down. I stopped into a store on the way back and bought 3 tee shirts for Jacob, Stella, and Landon. I also looked for a gift for Gina, but without luck. There were a lot of souvenir shops, but I was looking for something originally created by locals. There were some options, but I passed them up. We met back with Guiseppe at 2:30 and proceeded back to the bus. It was interesting that there was an OAT Mediterranean Cruise ship in the harbor that I was able to capture on my camera.
The other interesting point about our stop is how close we were to Canicattini Bagnie, the village of about 7000 where Terry’s grand parents were born and raised. We were just 20 minutes away. Guiseppe said they could not drive through the village for technical reasons related to OAT’s itinerary for this trip. However, Elenora gave me some information about the town, one where she has thought about buying a residence for herself. She talked about the appeal of the town and how it has become more popular recently. She also invited me to participate with their ancestry group on zoom. I will check with Pat Melluzzo when I get back to see if she has any interest.
We arrived in Catania around 3:30 and had to walk several blocks to our hotel because tour buses are not allowed into the central city. More walking and more stress on my feet, but I made it. Our luggage was delivered soon after and I settled into my hotel home, the Romano House, for the next four days. Our hotel is super modern in style and sort of sterile with all kinds of light and curtain switches that have taken a little time to master.
I wandered down to the bar for a beer and relaxation. Except for the bartender, I was the only person there. At 6:15, we met Guiseppe in the lobby and he led us on an initial walk of the center city areas, ending at a Restaurant called FAB where we had one more fine Sicilian meal. Harriet, Carol, and I decided that we will forgo the military museum visit tomorrow morning to recuperate some of our energy from this exhausting, but fulfilling trip to Sicily. Unfortunately, my feet are beginning to rebel against all of the walking and I want to preserve the the enthusiasm I have for shooting the beautiful sites of the Amalfi Coast beginning on Friday. I found that on my last OAT trip, I began to lose my edge when I went to Sante Fe. I do not want that to happen this time.
So here I am at 2:00 AM, writing today’s journal entry after 3 hours of sleep. I hope this interlude will entice my body to renter the sleep mode. I need a couple of more hours at least. We have three full days left on this main trip before we head to the Amalfi Coast on Friday. I hope that my feet and legs hold out and that my weight stays somewhat in balance with all the good food and wine we are enjoying.
Tuesday, March 28
This was a lighter day, giving me a little break from the torrid pace we have set on this trip. I had decided the night before that I would not go on the first activity of the day to a museum tour describing the invasion by the Allies of Sicily in the Second World War II that began the turn around that would lead to Normandy and the winning of the war against Hitler and Mussolini. No one was raving about the experience when they returned, so I figured it had been a good time to take a brief break from the pace.
I had time to put some laundry together to send out and also to take a walk along the main way to check out the post office and the formal garden park next door. It was about a 3/4 mile walk and gave me a nice little start to the day. I met Harriet and Carol in the lounge downstairs in the hotel around 10:45 to wait for Guiseppe to come to get us for a guided walk to the city square and to the fish market where we would have lunch.
Joosie was our guide and she talked about the architecture and history of Catania for the first hour, including an in depth explanation of the main square where we observed the cathedral and the city’s mascot, the elephant. It was a pleasant walk and we heard about the damage caused by earthquakes and eruptions on Mt. Etna over the past several centuries. She then led us into a bustling fish market where the photos will demonstrate the great variety of creatures from the sea that are on sale on a daily basis. In addition, there were cheeses, meats, and vegetables. It was much like the market that we saw in Ragusa, but perhaps even bigger. We stopped for lunch at a nearby restaurant and had an excellent meal of sword fish. The restaurant was rustic and provided a wonderful ambiance for conversation.
After lunch, we headed back to the hotel for some down time before another presentation later in the afternoon by a government vulcanologist and a woman who actually lives in close proximity of Mt. Etna. He talked about the history of the volcano and all of the technical analysis that goes into trying to anticipate the next eruption and how serious a lava flow might result. It was interesting to hear about the different fissures that have opened up and the potential dangers that they cause. Our woman presenter who was a transplant from Prague spoke of why she enjoyed the challenge of living close to the mountain. She talked about the managing of the volcano dust that can cause damage to the roofs of homes and also damage to the lungs. She was more than willing to put up with the challenges in order for her and her boy friend to observe the beauty of the somewhat frequent eruptions that occur every several years. It was an interesting presentation, given in the cool basement of an old restaurant structure that even housed an underground water flow related to Mt. Etna.
My sinus issues have begun to bother me again and I was coughing during the presentation. I decided to not out to dinner with several others because of the disruptive coughing. Instead, I settled in at the hotel bar and spent a couple of drinks talking to Kathy, Jean, and Hildie about the trip and what some of our concerns were about the current hotel and Catania. We talked about the parts of the trip we liked the best and the least, but we all agreed that it was a great trip that would soon end. They left for dinner at an Irish Pub, and I wandered over to a table to talk with Carl and Amy. We spent the next couple of hours talking about various aspects of our lives, which made the time pass, but with rich conversation. I was still coughing, but they tolerated me and we left the bar around 8:30. My sinus issues created some sleeping problems. It is 4 AM and I am recording this entry, so what else is new. I hope that I weather the sinus storm as we travel to Taomina today. Note, that is the name of my favorite Italian restaurant back in New Fairfield, CT.
 Joosie, Our Guide in Catania | |
Wednesday, March 29
We traveled an hour or so up the road to Taormina, located height above the Mediterranean with beautiful views of the water, shoreline, architecture, and countryside. The photos will hopefully tell more of the story than these words about what we saw and learned. Our guide, Florina, a high school friend of Guiseppe’s, led us up the main passage way of the town between the Gates of Messina where we began our hike and the Gate of Catania where we would explore later in the visit. We walked past shops in this town that attracts many tourists even early in the season. We viewed beautiful scenes of the sea, Mt. Etna in the distance, the Italian mainland across the straights, and the blending of sea, shore, commercial and residential structures.
Florina led us to the famous Roman theater that sits high in the city and explained its history, the destruction by earthquakes, and the current use of the theater that is still in use today for plays, concerts, and other gatherings. I climbed the steps to the very top of the viewing stands, which provided even more dramatic scenes for my camera. The climb was a bit taxing, but I am glad that I did it because the whole experience of visiting the theater brought back memories of the Roman Coliseum that I had visited back in 2011 on a short visit to Rome. The viewing of the the theater took most of the time that Florina spent with us, but it was a worth while experience just for the sheer beauty and wonder of the place. The seating sits in the sun, so performances in the summer daylight can be brutally hot, but they mostly take place in the evening with cooler breezes blowing into the open theater from the sea. Our guide attends one or two performances a year at the theater and so is a credible source for the value it brings to the community of Taormina.
I would see photos of Taormina in Gina’s restaurant back in New Fairfield, CT and was in awe of the beauty of those scenes. Now, I was here, and could take my own photos and the experience was breathtaking.
Florina left us after the visit to the theater and we were on our own for the next two hours. However, for 20 minutes, we joined Guiseppe at small shop where we learned about the various uses of NUTS in a pesto spread, cannoli, pastry filling, and gelato. The owner shared his products with us and they were quite tasty. This was one more discovery provided by Guiseppe that added to our total visit, but also to our particular experience in Taormina. I was temped to buy some products as gifts, but decided not to.
For the rest of the time, I wandered the Main Street of Taormina passed many shops, restaurants, and a couple of very pleasant plazas with beautiful views. In one of the plazas, there were two musicians playing music while some young people danced along with an older man in demonstration of joy and just plain fun.
As I wandered back to the bus, I purchased gifts for Gina, Cousin Barb and husband, Don.
I am done with my purchasing, but I am concerned that I am going to have a luggage weight problem flying home. I hope I can get away with my carry on and a back pack to carry on the plane. Perhaps I should just bite the bullet and pay for an extra bag.
We were back in Catania by late afternoon. I am fighting this chronic sinus induced cough of mine, but somehow it did not stop from enjoying the day. I went to a local pharmacy to buy an antihistamine, which I am reluctant to take, but at least have with me for the remainder of the trip. At 5:15, we had a wonderful musical presentation from Georgio in the hotel lounge. He played some classic Sicilian instruments that are no longer in fashion, like wooden flutes-once played by shepherds, a tambourine drum, two flat wooden pieces, a vibrating instrument that he played in his mouth, and the mandolin. It was a great presentation, some of which I captured on video that I hope I can share below.
We then walked to a nearby restaurant for our final dinner as Sicilian travelers. It was a very pleasant meal with a photo enhanced cake provided by Guiseppe for dessert. I spent a few minutes with a Jack Daniel’s and several of my fellow travelers back at the hotel before calling it a day. Just one more full day left on this incredible journey, which has been such fun. Our last day is a visit to Mt. Etna, which has been a visual presence to us throughout the last half of the trip.
Thursday, March 30
This was our last full day in Catania and in Sicily. It was to be spent exploring Mt. Etna, the massive volcano only an hour away from Catania. We heard the presentation by the vulcanologist and mountainside resident earlier in the week, so we new the history of the eruptions, and heard about the seismic and other data clues that can suggest that an eruption is imminent. We drove to the mountain in SUV vehicles, an interesting change from the van we have had for most of the trip. I sat in the front seat with the driver and was amazed at how quietly aggressive he had to be in moving through intersections with oncoming cars almost playing chicken, scooters shooting in and out, and pedestrians expecting cars to stop so they could walk across the street. It would drive me crazy driving here as an outsider. I suppose they are used to it and think nothing of the minor competitions that occur at each intersection as they drive through town. We made. it to the outskirts and to the main roads that would take us to Mt. Etna. It was a clear, sunny, beautiful day. The top of the mountain was quite visible and we saw a cloud of steam coming from one of the vents. This is normal for the pressure to be released consistently and did not signal an eruption.
We arrived at the lodge where the hike would begin. We had already met Nick, our guide, who was also in charge of the drivers. They were in constant contact by walkie talkie communication the entire drive. Nick had prepared us for the hike on the drive to Mt. Etna.
Twelve of us went on the hike, three stayed at the lodge for the 90 minutes or so that the hike would take. NIck led us down the lava trail that was composed of loose volcanic ash, almost like the loose sand on the beach near my home in South Carolina. We were given ski poles to help us traverse the tricky volcanic material. The hike had some slightly up hill and down hill climbs to it. Nick explained the vegetation that was there and the eco system that supports it. There beautiful white birches and pine trees that could survive the dry earth, animals were they vehicles for spread seed that would encourage tree growth. The squirrels and related animals release the seeds from the pine cones and they work and play with them. Occasionally a seed finds fertile ground and grows. However, there is plenty of empty volcanic ash surface with just a smattering of vegetation. Eight people from our group climbed the steep hill to view one of the volcanic vents about 115 feet up a steep slope. I did not. I was concerned that my breath would be an issue. I hate it when I cannot do an activity that others of a similar age can do, but knowing my limitations is better than the alternative. I took many photos, including of those who trekked up the hill.
After the eight returned, we all went back to the beginning of the trail to meet up with SUVs and drive a couple of miles down the road for lunch. We ate a full lunch that was quite good at a rustic restaurant that caters to hikers. I had the rolled swordfish while others had a pork based meat ball or veal on a stick. We drove back to the hotel around 3. I started packing to leave tomorrow for phase 2 of the trip to the Amalfi Coast. My sinus issue is still with me, but I feel OK, and except for the coughing, I am getting through it.
We met at 6 in the bar for a fair well toast and good byes to Harriet, Carol, Andrea, and Hildi who are leaving the trip at this point to go home. They decided to forgo the post trip to the Amalfi Coast. Guiseppe said his farewell words, since he will leave us at this point. We thanked him. He gave us a gift of a glass pine cone, a common ceramic piece in Sicily. Harriet did a magic trick, I read my poem, several others made very positive comments about the trip. It is time to leave Sicily. It has been a wonderful experience as I hope these words and photos convey. Onward to the Amalfi Coast.
 Venting to Let Off Pressure  Looking Out from Mt. Etna | |
Friday, March 31: Travel Day to Naples.
Our trip to Sicily concluded, we said goodbye to Guiseppe and flew to Naples for a visit to the Amalfi coast. It seems counterintuitive, but we flew two hours north to Milan and then an hour south to Naples. The flights were smooth and on time. We arrived in Naples at 10:45 in the morning. We met our drivers at the airport who then drove another hour south to Maiori, a village on the Amalfi Coast. We drove high up into the hills on a very windy road and then down the other side. I was in the far back of the SUV, but was not bothered by car sickness. Others were.
We arrived around 12:30 and checked into our rooms. We met our new guide for the next five days, Anna Zito. She is new to the OAT stable of guides and has a supervisor along with her to assist her development as a guide. She has a heavier accent than Guiseppe does, which for me makes her a bit harder to understand. It is not always easy for us to adjust to a new guide after spending two weeks with a seasoned pro like Guiseppe, but it is also not easy for Anna, who is learning the OAT way as a sequel to the exceptional trip to Sicily we experienced. She took us to a nice restaurant for lunch just across the street from the hotel. I had penne and red sauce with chunks of egg plant and a glass of wine. Our waiter was a bit of a grouch, but he turned out OK and the lunch went well. I forgot my hat, but the waiter chased after Myriam and gave it to her. One more save for the Wisconsin hat.
I am still suffering from my post nasal cough and the fact that I did not sleep well the last night in Catania. I caught an hour’s nap before joining the group for an introductory meeting with Anna. She introduced her colleague, Pietro, who seems like a supportive mentor for her. After we heard a little bit about the next five days, Anna led us on a walk through the coastal street in Maiori that borders the beach in the town. The waves break somewhat gently toward the shore and presents its clear, blue, Mediterranean Sea. We found shops and places to buy groceries. We had a little discovery at a Gelato shop where the owner talked about the family ownership over four generations, showed us how to make gelato, and then Anna bought us a cup of gelato with a choice of flavor(s), an opening gift from Anna. We walked back to the hotel and I decided that this was going to be the extent of my day. I had consumed a good lunch, had a great dish of gelato, and needed some rest to try and lick this sinus problem. I walked back to the hotel with Myriam and Anna and then had a nice 15 minute chat with Anna on the couch in the lobby of the hotel. In her early forties, she is a cat lover and I believe is eager to give us the typical OAT experience for the next five days. We had the benefit of having one of the most experienced and professional guides in Guiseppe. Now, we have the opportunity to help a new guide become proficient. That is a nice goal for the next give days.
So, my hotel room is quite modern and overlooks the beach front of Maiori. The bed sits too low and is causing me some leg cramping issues. I am also struggling with my sinus situation. My hearing was affected for much of the day because of head congestion, and the pressure on my ears caused by the plane flights. I experienced some significant hearing loss, but it seems to be clearing up. This old body is struggling to live its way through this three week trip, but I want to persevere and will keep moving forward. However, here it is, almost 1:30 AM and I am up writing this journal. I have had close to five hours sleep already and hope to get more. The bed, however, has its challenges and I am trying to find ways to adjust. Tomorrow, we explore the Amalfi Coast. The weather is the most questionable on this trip so far, so that is an unknown factor. More on this saga of traveling discovery tomorrow.
 Hotel in Maori and First Day | |
Saturday, April 1
First of all, this allergy related head and throat thing is not going well. I am coughing way too much and I am just not all there. I have energy to do the walks. I am eating well, and able to tolerate the bumpy van rides. However, my condition is getting to me and I am beginning to worry that the trip may be affected.
We went to Amalfi today, which like Maori sits on the east bank of the Mediterranean. It is just a few miles from Māori, so after some more hair turns through the hills above the sea we were there. Alessio, our guide took us through the central shopping area, bringing us to the plaza and eventually leaving us at the boat docks ready for a 30 minute ride to view the beautiful sights of Amalfi from the water. It was the highlight of the visit to this city. The seas were relatively calm an I was able to take many photos of the rock formations, hillside terraces of lemon trees, and and ancient and newer structures built into the side of the deeply sloped hills. It reminded me of Cinque Terra.where there are five villages, one after another built into cliffs high above the sea. Those villages are connected by rail while the winding roads up and down connect the Amalfi Coast villages. Tomorrow we see more towns and other famous villages in the area.
There has been much opportunity for hiking along the streets and pathways. I have done some, but sat out on others due to this head and throat problem. I decided not to go on a trek up a hill to a lemon garden this afternoon. Apparently, the group met someone who was willing to share his agricultural craft with them.
We had our opening night dinner tonight at a local restaurant across from the beach in Maiori. It was a pleasant fish dinner with a great dessert and the usual glasses of wine. Anna’s personality as a guide began to shine today and even though she is new to OAT, she will be a great guide with a little more experience. Her enthusiasm is infectious and that is her secret ingredient for success. Her colleague Pietro sat next to me. He and I had a nice talk at dinner about the whole OAT process and how Pietro came to be involved as a program manager at OAT and a trainer of new guides. He has the same OAT enthusiasm for the job and clearly loves the work that he does.
We walked back to the hotel after dinner around 9 PM and I made an effort to get some sleep, but I am writing this in the wee hours of the morning and I may struggle getting sleep. I am considering taking the whole day off tomorrow and just resting. I will miss some of the beautiful sights, but it may be the wise thing to do. I am hoping that this problem I am having is not too serious. I really want to finish the trip and there are only four more days to go.
This is a shorter entry tonight because of my medical issues, but I took plenty of photos that should enhance what happened during the day.
 Alessio, Our Guide in Amalfi | |
Sunday, April 2
I am tired. My body is rebelling against the quick pace of this long trip. I decided to take the morning off today and not go with the group to another couple of villages on the Amalfi Coast. I was not even sure if I would go to Poisitano later in the day. Instead, I wandered down the street to Santa Maria dI Mare Church and attended the Palm Sunday Mass. The congregation, one of the largest I have seen In Italy, went outside to bless the palms and then followed the priest as he Marched back into the church. I did not understand a word of the service, but I was glad that I chose to attend this third Sunday Mass on my trip to Italy. It is unusual that I am able to attend Sunday Mass because of the tour schedule, but this time it worked out.
I rested for awhile and then went to lunch at the restaurant across the street from the hotel. I had spaghetti with ragu meat sauce, which contained a chunk of well done roast beef. It was a different approach to eating a meat sauce. The group returned from their morning visit at 2 PM and then I joined them for the trip to Positano. It is difficult to know why this happens, but at some point on these trips I become saturated with high cliffs, cliff side architecture, and views of the sea. It can be different for each trip, but it happened on this one yesterday. It is not the fault of Anna the guide. She has a tour to lead and although there are choices she has, she is limited to the published itinerary. Positano is cliff dwelling village with homes built into the rock everywhere. Yes, it is beautiful, but we have seen plenty of views like this on this trip. The shopping in Positano looked to be the best yet, but as the trip comes to a close, my shopping is done, my suitcases filled to the brim, and I have no need to continue.
The other problem is the extensive walking we have to do to and from the bus. In the case of Positano, we walked down hill to the water below when we arrived. We were given some free time to wander in the narrow, shop filled streets. I shot some photos and.then went with the group for wine and appetizers. It was a pleasant interlude, but at the end, we had to walk all the way back up the hill to find our bus. I had assumed the bus would be at the bottom of the hill to pick us up. It was a grueling walk for me at the end of the day. Anna could have warned us bout the walk before hand and given us a choice to stay closer to the bus, eat at another point and then join the group for the ride back to Maiori at a designated time. She did not. Anna, I believe, will become a very good guide, but the key for her is anticipation. She needs to know her group and what they can handle and then provide choices. By giving us the choice to not walk down to the bottom of Positano, she shifts the responsibility to us. She needs to give us more information about what lies ahead on the difficult walks and visits. Guiseppe did that very well, but he is a long time OAT guide with significant experience. Anna should reach that point of professional experience after a few more trips. Anna, just remember, anticipate, anticipate, anticipate. This is delivered as constructive criticism to potentially a very good guide.
The walk from the restaurant to the bus was long, uphill, and taxing on the old ticker. However, we all made it. The ride back to Maiori was quicker than rite going to Positano. The curves were the same, but the darkness of nightfall made it difficult to see all of the potential drop offs into oblivion. I went to to bed immediately. I will pack for our final destination, Naples, tomorrow morning. I had another restless night sleep with my sinus cough and red eye conjunctivitis creating some problems. It is clear that I am willing and ready to head home to South Carolina.
Tuesday, April 4
I decided to take a day off and address my congestion issues. Anna recommend that I not go on the trip to the Herculean ruins. I did not go. Myriam had suggested the use of her eye drops to address my red eyes. I did and it appears that it is helping. I rested in the morning. When the group returned, they said it was an interesting trip, but it was cold and that helped to alleviate some of my disappointment. I went out to get some Euros from the nearby AMT and then I walked down to the pier across the street from my hotel to find lunch. I wandered into a very Italian restaurant where it was difficult to communicate with the waiter because of language, After a few false starts I was able to get a lunch I could eat. The first one had shrimp in it and that was going to be a problem. I ran into Myriam at the restaurant, so we ate together and talked. I ordered linguini with a variety of shell fish, not shrimp. It was good and I enjoyed the meal. If i had known better, I would have chosen a more user friendly place for lunch, but having Myriam there was a plus.
Around 4 PM, Anna and I went to the local pharmacy to try and prepare for my plane flight home. I needed more antihistamine, some cough medicine, and some gum for traveling on flights that I hope will help with the air pressure. My ear canals are plugged and I am concerned about the flight home. Anna and I had a nice chat on our walk to the pharmacy.
I had a glass of red wine in the evening. My lunch was enough to get me through until breakfast. I went back to my room about 9:00PM and got ready for bed in the hopes that some of these congestion issues would begin to clear up. Only one more day. I am ready to go home.
Wednesday, April 5
My typical worry on these trips is getting home. This may be no exception. I fly through Paris tomorrow on Air France and the French people have called for a national strike tomorrow. That could mean that my flight from here is canceled to Paris or if not, my flight from Paris to Atlanta could be cancelled. Every glowing word I said about this trip has been called into question during the last few days as I have fought my congestion issues, which include watery eyes, plugged ear canals, and my usual post nasal drip cough. No real nose congestion at this time, but one can only hope that stays the case. I have not ventured out with the group the last two days.
Anna has been helpful in translating for me at the pharmacy and making suggestions as to what I should do, including talking to my doctor at home. This sort of thing has become a constant on these sort of trips that are incredibly interesting, sometimes exhausting, but subject to my body going into various forms of rejection. It is not the guide’s fault. It is not OAT’ fault. It is my fault for continuing to challenge myself with these fascinating trips. So, the question becomes, should I modify these challenges? Should I quit traveling to far off places and stay closer to home. There is a danger in slowing down, but the stress of discomfort and problems are affecting me.
Tonight is our farewell dinner for the Amalfi portion of the trip. I will have more to write later. We had a talk on the Mafia organizations peculiar to the Naples area. Since my hearing is way off due to this congestion, I could only take in the slide program that accompanied the speaker’s presentation. There was a good deal of repetition about the characters in the Sicilian Mafia, so that was helpful in understanding the comparisons.
Anna led us on another long walk to the restaurant. It was almost all uphill. She could be a bit more sensitive to some of us older folks who struggle with meeting some of her expectations. We had wine and enough pizza to last for a year. Myriam asked for a cab to ride back to the hotel. Four of our group lucked out with the cab. Walking back, however, was not so bad because it was downhill.
With all of this allergy stuff going on with me, I am dreading the flight home, but 3:30 AM will come soon and the “fun” will begin.
Note: The last two days of this trip did not go well for me because my sinus and ear issues. Therefore there is only one set of photos to align with these last two days.
 Mt. Vesuvius in the Distance | |
Thursday, April 6
Como alterar codigo promocional para betano guia de limites de apostas no Brasil
No mundo dos jogos de azar online, é importante saber como alterar suas metas e limites de apostas. Se você é um apostador no Brasil, este artigo é para você! Aqui, você vai aprender como alterar codigo promocional para betano guia de limites de apostas em alguns dos sites de jogos online mais populares do país.
Alterando seus limites no Bet365
Para alterar seus limites no Bet365, siga estas etapas:
- Faça login em codigo promocional para betano conta no site Bet365.
- Clique em "Minha conta" no canto superior direito da tela.
- Na seção "Responsible Gaming", clique em "Limites de depósito/perdas/tempo de jogo".
- Selecione o tipo de limite que deseja alterar e insira o novo valor desejado.
- Clique em "Salvar alterações" para confirmar.
Alterando seus limites na Betano
Para alterar seus limites na Betano, siga estas etapas:
- Faça login em codigo promocional para betano conta no site Betano.
- Clique em "Minha conta" no canto superior direito da tela.
- Na seção "Responsible Gaming", clique em "Limites de depósito/perdas/tempo de jogo".
- Selecione o tipo de limite que deseja alterar e insira o novo valor desejado.
- Clique em "Salvar alterações" para confirmar.
Alterando seus limites na Rivalo
Para alterar seus limites na Rivalo, siga estas etapas:
- Faça login em codigo promocional para betano conta no site Rivalo.
- Clique em "Minha conta" no canto superior direito da tela.
- Na seção "Responsible Gaming", clique em "Limites de depósito/perdas/tempo de jogo".
- Selecione o tipo de limite que deseja alterar e insira o novo valor desejado.
- Clique em "Salvar alterações" para confirmar.
É importante lembrar que, se você estiver com dificuldades em controlar seu jogo, é recomendável procurar ajuda especializada. Existem diversas organizações no Brasil que podem ajudar no tratamento de jogadores compulsivos, como o Centro de Atenção Psicossocial (CAPS) e a Linha de Prevenção e Assistência ao Jogador (LPAJ).
Ao falarmos de apostas desportivas online, uma das casas de apostas que mais chama atenção no Brasil é a Betano. 😗 Essa casa de apostas oferece mercados em codigo promocional para betano eventos esportivos, culturais e de entretenimento, e o Reality Show do momento, 😗 o BBB 2024, não é exceção. Neste artigo, abordaremos como realizar suas apostas no BBB através da Betano.
O Que é 😗 o BBB e Por Que Apostar?
O BBB, ou Big Brother Brasil, é um reality show brasileiro produzido e exibido pelo 😗 SBT, onde participantes convivem dentro de uma casa, sendo gravados 24 horas por dia. O vencedor é escolhido por meio 😗 de votação popular. Apostar no BBB se tornou uma tendência nos últimos tempos, tanto por divertimento como por possibilidade de 😗 lucro.
Como Apostar no BBB na Betano
Para fazer suas apostas no BBB na Betano, siga os passos a seguir:
Visite nosso site em {codigo promocional para betano betano.ng: Role até o final da página, onde você encontrará Aplicativos para dispositivos
móveis. ).
Baixe o aplicativo: Toque na lista de aplicativos Betano para ver mais
detalhes...., etc?
Aguarde a instalação: Uma vez que o download estiver concluído,o aplicativo será instalado automaticamente no seu
Android. dispositivo...
Aproveite a experiência completa de apostas e casseino em {codigo promocional para betano qualquer lugar
viaApp móvel Betano para o seu
computador. Android/iOSou o nosso site móvel. Baixe seu celular de
Betano. app...
Going through customs was long and time consuming, but I made it through without incident. I retrieved my luggage and then proceeded to have it rechecked and to go once again through security, which went well. I made it to the next flight on time, but ran into a problem with my seat assignment. However, after some stress filled moments, that problem got resolved. I got on the plane for the short flight from Atlanta to Charleston. I arrived around12:30 AM on Friday April 7, which was 7:30 AM Naples time. As usual, my troubles were not over. My luggage on the transfer did not make the flight, but at least they had it and said I would get it the next afternoon, which I did.
currently active in 9 markets in Europe and Latin America, while also expanding in
America and Africa. George Daskalakis | 💷 Mentor - Endeavor Greece ende Favor.gr :
rs : george-daskalaskis codigo promocional para betano Starting from the Stoiximan brand
inin Greece and Cyprus.
bout Us 💷 - Learn our History | Kaizengaming kaizenamenging : history
O Que É a Betano?
A Betano é uma empresa de apostas online que tem sido gaining popularity no Brasil e 0️⃣ em codigo promocional para betano outros países. Eles fornecem uma variedade de serviços e produtos relacionados às apostas desportivas, especialmente tabelas de probabilidades 0️⃣ para jogos de futebol. Além disso, eles também fornecem informações sobre transações (depósitos, saques, métodos e políticas de pagamento, impostos 0️⃣ e taxas), verificação de contas (informações gerais, documentos de identificação) e dicas.
O Histórico da Betano
A Betano foi fundada em codigo promocional para betano 0️⃣ 2007 e tem crescido rapidamente desde então, expandindo-se para vários países em codigo promocional para betano todo o mundo. No Brasil, eles têm 0️⃣ ganhado um grande número de usuários desde 2024 devido à codigo promocional para betano oferta de produtos e serviços completos de apostas online.
0800 0️⃣ Betano: Respostas às Perguntas Comuns
Crie uma conta na Betano
Caso ainda não tenha uma conta na Betano, é necessário se cadastrar no site ou No 😊 aplicativo da empresa. Durante o processo de inscrição: preencha os dados solicitados e verifique seu endereçode E-mail para ativarar a 😊 codigo promocional para betano Conta!
Faça um depósito
Deposite um valor mínimo de 10 reais na codigo promocional para betano conta para poder participar da promoção. Lembre-se, que 😊 o bônus máximo e você pode receber é a 5 real!
Insira o código promocional
It was the travel day from hell, but I was home and seriously considering never traveling long distances again. That means the trip to France in the fall is at stake. I will take some time for the dust to settle before I cancel, but cancelling is a strong possibility.
I need some time to write a final reflection on this trip. All of these allergy issues truly marred a marvelous trip. I did get to enjoy Sicily very much and am glad I went, but in retrospect, perhaps I should have come over at the end of that phase. The Amalfi Coast is beautiful, but gets repetitious after a few days. I enjoyed the trip to Pompeii and the ruins from the volcanic eruption of Vesuvius. It was a cool day and I was having trouble with my hearing, but it was worth while. I particularly liked the villages of Maiori and Amalfi on the coast. The scenery was exceptional, but looking at homes built into the seaside cliffs overlooking the Mediterranean just got old. The walking was quite challenging for me and we had an inexperienced guide whose passion for her job was real, but sense of awareness quite thin. She was very helpful to me in getting medication for my allergies. Anna’s heart was in the right place, but the sense of knowing her audience and what to do about that knowledge needs some work.
PostScript:
lfa. Eles mantêm a iteração até que esteja pronto para testar em codigo promocional para betano uma versão Beta
ivada e depois uma liberação 🍊 Beta pública. Fase Beta: construindo e testando o serviço
ta.au : help-and-advice. Serviço-design-e-processo de entrega A Beta, em codigo promocional para betano homenagem
à segunda 🍊 letra do alfabeto grego, é a fase
software é completo, mas provavelmente
Coreia do Sul por 3 a 2 e
midas sorte bet loginSão Paulo deve adotar retorno
obrigatório ao ensino presencial, ❤️ diz Ros
te mês, ante leitura revisada de -23,8 em
codigo promocional para betano junho. Economistas consultados pela Reuters esperavam queda para
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