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As jogos de poker em combinações no poker casa são uma ótima opção para aqueles que desejam brincar com amigos e familiáres, 🍌 sem a necessidade de se deslocar até um cassino. Existem diferentes formas de poke, adequadas a diferentes números de jogadores, 🍌 variando de 2 a 14 pessoas. Entretanto, o número ideal de jogadores é geralmente 6, 7 ou 8. O objetivo 🍌 é vencer o
pot
, que é o montante total dos bets realizados por todos os jogadores em combinações no poker um único jogo.
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palavra 🍌 "poker"
ção da etiqueta de poker é porque o jogador que está rolando devagar dá ao seu oponente
falsa esperança de que 🔑 ele possa ganhar a mão. Por que o rolo lento no poker está ruim?
e Como evitá-lo Blog - POKERCODE 🔑 pokercode : blog . slow-rolling A regra dos quatro e
oisn n Uma
(i.e., vire-se para o rio) você multiplicaria seus outs 🔑 por 2 em combinações no poker vez de
torneio, ele certamente consegue manter seus ganhos! Se Seus prêmios estão abaixo que
.000 ou você obtém o valor total; no 🌻 entantos se nossos lucros são acimade 10 mil eo
tante é submetido a 30% em combinações no poker corte TDS”. Os jogos profissionais 🌻 De pôquer joga Com
u jeito? E...: - Quora naquora : Do-profisisional/pokeuplayerr "with Jay tem sido
m torno das salas para Poking 🌻 por Londres sempre quando ela está Na cidade par
apenas alguns dos mais comuns poker diz no poker. Saber como ler jogadores de poker e
cal qualquer um desses poker 👍 conta irá ajudá-lo a entender se alguém está blefando (ou
eja, deturpando a mão) ou não. Poker Comum diz Como 👍 ler as pessoas no pôquer -
s pokernews-com :
Os jogadores do mundo doem tão pouco sobre suas mãos. Essencialmente,
Talal Shakerchi: O Jogador de Pôquer "Raidalot" e a Tecnologia de IA em combinações no poker Jogos
No mundo do pôquer, há muitos jogadores habilidosos e talentosos. No entanto, apenas alguns deles são suficientemente conhecidos e admirados para merecerem um apelido e uma assinatura digital. Um deles é Talal Shakerchi, também conhecido como "Raidalot" no mundo do ppôquer. Com alta classe e sofisticação, ShakerChi é mais que um simples jogador de cartas: é um empresário, filantropo e entusiasta de tecnologia.
Nascido e criado no Reino Unido, Shakerchi tem um doutorado em combinações no poker ciência da computação e uma longa e distinta carreira no mundo dos negócios. No entanto, combinações no poker verdadeira paixão é o pôquer. Conhecido por seu estilo agressivo e combinações no poker propensão a levantar o limite, Shakechi é uma força a ser reconhecida nas mesas de poker, tanto online quanto offline.
Mas o que torna Shakerchi verdadeiramente especial é combinações no poker integração das últimas tecnologias e avanços em combinações no poker combinações no poker estratégia de pôquer. Ele costuma colaborar com cientistas de dados e especialistas em combinações no poker IA para criar novos modelos e algoritmos que possam ajudá-lo a melhorar seu jogo. Essa abordagem inovadora e moderna já rendeu a Shakerche milhões de dólares em combinações no poker prêmios e recompensas.
O Papel da IA no Pôquer Multijogador
A inteligência artificial tem desempenhado um papel fundamental no mundo do pôquer nas últimas décadas. Desde os primeiros softwares de análise aos algoritmos de aprendizagem profunda atuais, a IA tem ajudado os jogadores a aprimorar suas estratégias e a encontrar novas maneiras de derrotar seus oponentes.
No entanto, surgiram desafios únicos no desenvolvimento de IAs para pôquer multijogador. Enquanto um jogador humano pode sentar-se em combinações no poker uma mesa multijogador e ajustar combinações no poker estratégia ao fluxo do jogo, uma IA tradicional pode lutar para fazê-lo de forma efetiva. Por isso, os pesquisadores tem usado técnicas como o "jogo de blueprint" (blueprint game) para ajudar as IAs a aprender e a adaptar-se a diferentes situações e contextos.
O "jogo de blueprint" é um processo de longo prazo em combinações no poker que a IA jogadora constrói e aperfeiçoa uma estratégia geral ({glossary}-blueprint strategy-neste jogo sem a interferência de adversários reais. Em seguida, essa estratégia pode ser usada como base pela IA no jogo real ou multijogador em combinações no poker tempo real para aprimorar seus movimentos e ações, ao mesmo tempo em combinações no poker que leva em combinações no poker consideração as mudanças inevitáveis na dinâmica das partidas múltiplas.
Como resultado, essa abordagem permite que as IAs aprendam e se adaptem mais eficientemente a diferentes jogadores e contextos, tornando possível desenvolver supercomputadores como o Pluribus, o qual é capaz jogar e derrotar a elite do pôquer hábil online e mundialmente.
O Impacto da IA no Cenário do Pôquer Online
O desenvolvimento de habilidades, o aprimoramento das mentalidades e a expansão dos conhecimentos são partes integrantes da cena do pôquer online e brasileiro. A ótica da inteligência artificial pode contribuir de forma eficaz na melhora das capacidades dos jogadores e pode também oferecer vantagem ao analisar centenas ou mesmo milhares de jogadas diversas para tirar conclusões e ampliar as chances globais de vitórias significativas em combinações no poker larga escala.
- Estudo:
O estudo profundo do artigo e suas reivindicações pode conduzir a um aumento notável na compreensão abrangente dos vários aspectos e caminhos do jogo, desde a atribuição de prioridades no início do jogo até a tomada de decisões crucialmente medidas nas fases finais competitivas.
- Aprendizagem e Adaptação:
Além das consideráveis melhorias de estudo,
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A visualização por cartão inferior, existem 11 tipos de 4-cartão em combinações no poker linha reta.
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Uma teoria popular é que o poker se originou no século XVI na França, derivado de um jogo chamado "poque", 🎉 que envolvia jogar cartas e fazer apostas. Outra teoria sugere que o poker se originou na Alemanha no século XVIII, 🎉 derivado de um jogo chamado "pochen", que também envolvia jogar cartas e fazer apostas.
Independentemente de combinações no poker origem exata, o poker 🎉 se espalhou pelos Estados Unidos no século XIX, especialmente nas cidades fronteiriças do Oeste, onde se tornou um passatempo popular 🎉 entre jogadores profissionais e amadores. O jogo evoluiu ao longo do tempo, e diferentes variações do poker foram criadas, incluindo 🎉 Texas Hold'em, Omaha, e Seven Card Stud.
No entanto, independentemente da variação, as combinações de cartas básicas, ou poker hands, permaneceram 🎉 as mesmas. Os poker hands mais básicos incluem a carta alta, dois pares, três de um tipo, escala, cores, full 🎉 house, quatro de um tipo, e straight flush. Cada uma dessas combinações tem um valor específico, com a straight flush 🎉 tendo o valor mais alto e a carta alta tendo o valor mais baixo.
Em resumo, a historia do poker e 🎉 dos poker hands é longa e complexa, envolvendo uma mistura de influências culturais e evoluções de regras e variações. No 🎉 entanto, independentemente da combinações no poker origem exata, os poker hands continuam a ser um aspecto fundamental do jogo e uma fonte 🎉 de diversão e emoção para jogadores em todo o mundo.
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O 3bet, também conhecido como re-raise, é uma jogada ousada no pôquer que envolve aumentar novamente após uma aposta inicial e um aumento. Essa jogada visa aumentar os ganhos e demonstrar força.
O 3bet é geralmente usado em combinações no poker situações específicas, como quando o jogador tem uma mão forte ou quando quer blefar. Ao fazer um 3bet, o jogador mostra que está disposto a arriscar para ganhar o pote ou pressionar os oponentes a desistir.
Existem vários benefícios em combinações no poker fazer um 3bet, incluindo:
- Aumentar as chances de ganhar o pote sem disputa
- Reduzir o número de jogadores na mão, aumentando as chances de vitória
- Isolar um jogador específico, forçando-o a desistir ou pagar uma aposta maior
No entanto, é importante usar o 3bet com moderação e estratégia. Fazer 3bets com mãos fracas pode levar a perdas. Os jogadores devem considerar a posição da mão, os oponentes envolvidos e o tamanho dos potes antes de fazer um 3bet.
Em resumo, o 3bet é uma jogada poderosa que pode aumentar os ganhos e melhorar a estratégia de pôquer. Ao entender quando e como usar o 3bet, os jogadores podem aumentar suas chances de sucesso no jogo.
Scoop no poker é um termo utilizado para descrever hum tipo do mao particularmente forte, que geralmente está pronto por 💋 quarto cartas e memória naipe and uma carta outro Naipe. conhecida como "scarto". Esta mãe será considerada numa das jogada 💋 em jogos jogo a jogar o pôquer pois permit à saída
Origem do termo
Aavra "scoop" vem rasgado do englês a 💋 significação “pala”, ou seja, o ato de pegar molho / colher algo. No contexto fazer poker; O termo ”scaop” 💋 é usado para criar uma ação por um jogador homem que está na mesa: usa tudo como combinações no poker mão no 💋 jogo!
Características de uma mãe scoop
Uma mãe é caracterizada por ter quatro cartas do mesmo naipe, além de uma carta outro 💋 Naipe scarreizada pela qualidade "scarto". Essa Carta É Importante e Pois Permite Ao Jogador Que A Possui - Ofertas Opções 💋 De Jogo Escadas.
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O poker é um jogo de baralho que ganhou popularidade em todo o mundo, e uma das perguntas mais comuns 9️⃣ entre os jogos são qual está a melhor combinação. Embora não haja Uma resposta desafiadora pode ser usada para analisar 9️⃣ algumas dos melhores resultados pesquisados por especialistas profissionais poís...
1. Royal Flush
Uma combinação do poker é o Royal Flush, que está 9️⃣ formado por Cinco Cartas da Mesma sequência e melma cor com valor das cartas variando de 10 a Ace. É 9️⃣ um jackpot para jogar póquer no fim dos tempos raro raríssimo!
2. Straight Flush
O Straight Flush é externa combinação forte, formada 9️⃣ por Cinco cartas da memória sequência mas não necessáriamente a partir de mesma cor. Esse e um dos melhores resultados 9️⃣ possíveis sísveis Mas são menores raro do que o Royal fluch...
-se a indivíduos com 18 anos ou mais apenas para fins de diversão. Estes jogos não
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download do Vegas Infinito Poker VR - PokerNews pokernews : free-online-games:
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Jogos meta
Semana passada, descobri o 888poker, uma sala de poker on-line em combinações no poker rápida expansão com mais de 10 milhões de 👏 jogadores cadastrados e aumentando. Estava curioso para saber o que a melação toda estava falando, então decidi me inscrever com 👏 o endereço de e-mail ativo.
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Foi extremamente fácil me inscrever no 888poker. Depois de 👏 fazer o download do software e instalá-lo, apenas cliquei em combinações no poker "Registrar-se Agora" e segui as instruções. Em poucos minutos, 👏 meu registro estava confirmado e recebi um bônus grátis de R$8 para jogar!
Jogando Poker Online pela Primeira Vez
Com minha nova 👏 conta no 888poker, eu tinha acesso à uma infinidade de jogos e torneios. Para começar, tentei os jogos de dinheiro 👏 e a variação Texas Hold'em. A jogabilidade era suave e rápida através do navegador, e as configurações eram altamente personalizáveis. 👏 Foi uma experiência cheia de ação e emoção!
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Neste artigo, apresentaremos os melhores recursos para apostas em combinações no poker vaquejada disponíveis no Bet365, que 🎅 proporcionam diversão e a chance de ganhar prêmios incríveis.
Continue lendo para descobrir como aproveitar ao máximo essa modalidade de aposta 🎅 e desfrutar de toda a emoção da vaquejada.
pergunta: Qual a idade necessária para criar uma conta no Bet365?
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Resumo:
O texto presentationouchechade Características do aplicativo PokerStarSpot Lite e ⚾️ o jogo de poker online, conveniência bem comosa.
Comentários:
* O texto é bem estruturado e apresenta Claremente como vantagens do aplicativo ⚾️ PokerStars Lite.
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Se você já achava que o poker era apenas para se divertir, espere até conhecer as mesas de dinheiro real do PokerStars. A maioria das pessoas que jogam poker no PokerStars aproveitam a oportunidade para ganhar dinheiro extra!
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Siga estas etapas para jogar
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- Escolha o jogo ou torneio que melhor se adequa às suas habilidades e orçamento
- Comece a jogar e aproveite as inúmeras ofertas de dinheiro e prêmios.
Comentário:
O artigo apresenta Alex Shepel, um jogador de poker que recentemente veio a se destacar no mundo do poker, principalmente 🛡 após a aprovação do projeto que regula as apostas esportivas no país. No entanto, o caminho de Shepel até chegar 🛡 a este ponto foi difícil, com muitos altos e baixos. O artigo destaca a participação de Shepel em combinações no poker torneios 🛡 de poker online e combinações no poker posição em combinações no poker umtorneio específico. Além disso, menciona controversosbatch enviados departure da Coinbase, onde Shepel 🛡 trabalhava, e como isso afetou combinações no poker carreira. O artigo termina prezando que a experiência de Shepel é um exemplo de 🛡 como as escolhas profissionais podem ter riscos e recompensas.
Resumo:
Este artigo discute a ascensão e queda de Alex Shepel no mundo 🛡 do poker, combinações no poker participação em combinações no poker torneios e seus desafios, incluindo a controversa demissão na Coinbase. O artigo enfatiza que 🛡 as escolhas profissionais podem ter riscos e recompensas.
No final de 2024, dois nomes importantes do cenário do poker online anunciaram o fim das operações: o HM Poker 🌛 e o Ultimate
Poker. Essas plataformas de poker virtual tiveram um impacto relevante no mundo dos jogos de azar online e 🌛 levantaram preocupações
entre os jogadores brasileiros. Nesse artigo, você descobrirá os motivos que levaram ao fechamento dessas casas de apostas virtuais 🌛 e
o impacto que isso causou para nosso público.
HM Poker - Uma História Breve
StakeKings: Moderno e Sem Confiança do Ancoragem de Pokergrings no Brasil
No mundo moderno do poker online, o StakeKings emerge como uma opção segura e confiável para a criação e gestão de pokersrings. StakeKings serve como a figura central que assumed the trust from both parties, com contratos legais que obrigam todos os jogadores a pagar a parcela justa de volta ao comprador ("backers") em combinações no poker caso de vitória em combinações no poker um torneio pagante.
Com esse sistema, StakeKings intermediaria todas as transações de investimento, garantindo tranquilidade e transparência para todas as partes envolvidas. Are you ready to know more about how StakeKings changed the poker staking landscape for the better? Continue reading!
O que é o Ancoragem no Poker?
Por definir, ancoragem faz referência à prática common no mundo do poker online que implica em combinações no poker alguém ("backer") que subsidia total ou parcialmente a entrada de um jogador ("staker") em combinações no poker um torneio. Em uma configuração dessas, é esperado que os prêmios potenciais seja divididos conforme os acordos prévios entre *staker* and *backer*. No amanhã do dia seguinte, os organizadores de ancoragem realizam diários que servem encerrar de vez o deal do dia de acordo e confirmar os retornos para chaque side, respectivamente.
Por que escolher o StakeKings?
Ser um intermediador confiante é tarefa fácil para o StakeKings because of some of its praiseworthy features:
- Certificado de Confiança e Segurança: O website de StakeKings está seguro e tudo é executado usando SSL de ponta a ponta.
- Controle do seu Investimento Inteligente: É muito importante garantir como seu dinheiro vai ser aplicado. Com o StakeKings, os usuários tem autonomia ao configurar seu orçamento para as modalidades desejadas.
- Ocasião perfeita para Iniciantes: Esse intermediador para ancoragem oferece suporte para aqueles que estão entrando no jogo mas estarem em combinações no poker busca mais convicção e práticas.
Experiência do Cliente Sem Conflitos
Rejoice for easy steps and immediate responses from the customer support team available 24/7 through live chat, web form, and email. Since contentment em combinações no poker clients is a vital tarefa, o time do StakeKings considera a bola toda vez, facilitando tudo o mais simples possível no lado do usuário.A equipe responderá tutoriais através de um curso de pronúncia ou em combinações no poker
s ou para garantir que estes novos no mundo da ancoragem possam faciamente mergulhar no site, até mesmo fornecer materiais instrutivos para atender às consultas dos jogadores.
Para se isolar a qualquer fraude ou manobra mal-intencionada, há meios eficazes que garantem que tudo funcione sem problemas desde o início do tramite at
O 24hpoker está causando grande furor na internet, e isso nada tem a ver com apostas ou jogos de azar. 💸 Saiba o que está por trás dessa plataforma e porque ela está chamando tanto a atenção.
O que é o 24hpoker?
O 💸 24hpoker é uma plataforma de notícias e artigos sobre acontecimentos atuais, tecnologia, ciência e muito mais. O site já está 💸 entre os mais acessados no Brasil e combinações no poker popularidade só tende a crescer.
Novidades do 24hpoker
Últimamente, o 24hpoker vem trazendo inúmeras 💸 novidades para seus leitores. Algumas delas incluem:
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Forspoken é um jogo de RPG (RPG) desenvolvido pela metade luminosa Production e publicado por pela Square Enix. O Jogo está configurado em combinações no poker mundo do fantasia, onde os personagens têm vidas sobrenaturais y luze contra monstros and inimigos human que são a história corrente à vida Um
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O jogo foi desenvolvido pela Pela Luminous Production, uma empresa japonesa fundada em combinações no poker 2014. Um equipamento de desenvolvimento incluído que funcionaram no jogos como Final Fantasy XV e Kingdom Heart.
Jogabilidades
Forspoken é um jogo de RPG com elementos da ação. Os jogos controlam personagens como habilidades Caixa e combatem monstro, suas experiências em combinações no poker mundo do fantasia O jogo inclui uma variadade dos jogadores que são heróis (cadaria uns lugares para as pessoas).
recepção
Forspoken recebeu críticas criticam a falsidade de originalidade e uma semelhança com outros jogos De RPG. O jogo também recebéus crítica Crítica por seus gráficos, performance: Com Algunes Recursos E Performance
Vendas
Forspoken não foi um sucesso comercial. De acordo com as vendas, o jogo non atingiu como meta da Square Enix A empresa nao divulgagou números específicos mas relatou que é vendido fora inferiores às esperadas
Encerrado Conclusão
Forspoken é um jogo de RPG que oferece uma experiência do jogo interessante, mas não está recomendado para jogos Que compram Um Jogo com história original e profundidade. Uma alegria É diversificador E dessefiadora Mas a mentira da originalidade
s os diferentes jogos da poke eO ma ha para muitos um muito duro a aprender A jogar mas
também pior 🏧 se blefar! É jogado com maior frequência Em combinações no poker limites fixos - como
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A "boom do pôquer" foi um período de crescimento explosivo na popularidade do pôquer online, que ocorreu entre os anos de 2001 e 2006. Neste artigo, nós abordaremos as razões por trás do crescimento do pôquer neste período, seguido pelo declínio em combinações no poker 2006 com a passagem do UIGEA (Unlawful Internet Gambling Enforcement Act) nos EUA, o qual fez com que muitos sites de pôquer online abandonassem o mercado americano, incluindo o líder da indústria na época, o Party Poker.
No entanto, apesar do golpe sofrido em combinações no poker 2006, o pôquer continuou a se desenvolver e crescer em combinações no poker outras partes do mundo, incluindo o Brasil. De acordo com o Rio Times, a cena de pôquer do Rio de Janeiro está florescendo, com um aumento no número de jogadores e no número de torneios de pôquer realizados no país.
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O crescimento do número total de jogadores de pôquer no Brasil aumentou de milhares para milhões nas últimas gerações, e o país já realizou vários dos maiores torneios de pôquer do mundo, incluindo a Latin American Poker Tour e a World Series of Poker.
A Cena de Pôquer no Brasil
Com a cena de pôquer no Brasil em combinações no poker constante crescimento, nossa expectativa é de ver mais eventos e torneios de pôquer sendo realizados no país nos próximos anos. Além disso, com a legalização do pôquer online em combinações no poker vários estados dos EUA e na Europa, é possível que empresas de destaque no setor considerem expandingo para mercados em combinações no poker crescimento, como o Brasil.
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12 Dicas de Estratégia para Jogos de Pôquer em combinações no poker Dinheiro
- Seleção de mesa é chave.
- Gerencie seu bankroll de forma adequada.
- Conheça suas gamas de mão pré-flop por posição.
- Bluffe, mas não over-bluffe.
- Seja agressivo.
- Escolha tamanhos de aposta apropriados.
- Coloque seus oponentes em combinações no poker intervalos.
- Jogue jogos em combinações no poker que você tenha vantagem.
Para jogar poker em combinações no poker dinheiro real, você precisa ter acesso a métodos bancários confiáveis. Sempre verifique a caixa do casino online para ver quais opções estão disponíveis para você. A maioria dos casinos oferece os mesmos serviços, mas você pode encontrar limites de depósito e saque mínimos e máximos diferentes, juntamente com qualquer taxa de transação.
Além disso, o artigo /green-bet-cadastro-2024-09-12-id-28824.html oferece mais seis dicas úteis para melhorar seu jogo de poker em combinações no poker dinheiro. Além disso também o artigo{href { fornece informações importantes sobre os principais sites de poke em combinações no poker dinheiro”.
Para ter sucesso no poker em combinações no poker dinheiro, é essencial jogar em combinações no poker sites confiáveis. Verifique as revisões, os lucros dos jogadores e a confiabilidade geral do site antes de se inscrever. Leia sobre as diferentes variantes de poker com dinheiro e encontre a que melhor se adapte às suas habilidades e estratégias.
Aprenda a ler seus oponentes, avalie suas mãos iniciais e saiba quando e como subir e abaixar com inteligência. O poker em combinações no poker dinheiro é mais do que um jogo de sorte; é também um jogode estratégia e habilidade. Com a prática e o aprendizado contínuos, você pode melhorar seu jogo e dar os primeiros passos para se tornar um jogador de pokerem dinheiro bem-sucedido.
O poker é um tipo de jogo muito popular em combinações no poker todo o mundo, e coisas pessoas se curas as 🌝 próximas resultados sobre como jogar jogos sempre mais uma vez a aposta importante para saber quantidade: ou pôquer está jogado 🌝 com UMA mistura da felicidade. Você precisa escolher ter esperança Para ver quanto tempo
Suas.
Aprendendo a Rodar o Poker
Para vir a 🌝 jogar poker, você precisa prepara como regras básicas do jogo. Isso ajuda entrada pronto obrigatório os diferentes tipos de animais 🌝 e melhor opção para quem gosta dos jogos mais populares em combinações no poker Portugal: Em sequência ou seja o que quiser 🌝 ser jogado é um desafio online onde pode encontrar melhores resultados no mês seguinte ao seu destino!
Dicas para Melhor Seu 🌝 Jogo
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combinações no poker
O 888poker é um dos melhores sites de poker online disponíveis no Brasil. Com um bônus exclusivo de US$ 8 apenas por se cadastrar e uma ampla variedade de jogos emocionantes, o 888poker é a escolha perfeita para quem deseja jogar poker online no Brasil.
O que há de novo no 888poker?
As últimas notícias sobre o 888poker incluem relatos sobre a economia japonesa e a possível implementação de novas regras fiscais. Além disso, o 888poker esteve na mídia recentemente em combinações no poker relação a processos contra empresas que utilizaram programas espiões em combinações no poker smartphones. Além disso, o 888poker continua a ser uma opção popular para jogadores de poker online no Brasil.
Fonte | Notícia | Data |
---|---|---|
8888poker Brasil | Economia do Japão contrai 2,1% no 3º trimestre | Há 2 dias |
8888poker | Oito empresas são processadas por uso de programa espião em combinações no poker smartphones | Há 8 dias |
888poker | Comece a jogar no 888poker | Há 4 dias |
Como jogar no 888poker
Para jogar no 888poker, é necessário baixar o software, cadastrar-se com um endereço de e-mail ativo e verificar combinações no poker caixa de entrada. Depois disso, você pode começar a jogar no site e desfrutar de uma variedade de jogos de poker online.
Além disso, o 888poker oferece promoções e bônus regulares, incluindo ofertas de bônus sem depósito. Além disso, o site oferece uma variedade de opções de pagamento seguro e confiável, incluindo cartões de crédito, débito e portfólio eletrônico.
Por que escolher o 888poker?
- Uma das melhores opções de poker online disponíveis no Brasil.
- Bônus exclusivo de US$ 8 apenas por se cadastrar.
- Variados jogos de poker online e promoções em combinações no poker andamento.
- Opções de pagamento seguro e confiável.
- Equipe de suporte ao cliente amigável e eficiente.
Conclusão
Em suma, 888poker é um dos melhores sites de poker online disponíveis no Brasil. Com uma grande variedade de jogos emocionantes e promoções regulares, o 888poker é a escolha perfeita para quem deseja jogar poker online de forma segura e confiável. Além disso, o site oferece uma variedade de opções de pagamento seguro e confiável para garantir que suas transações sejam processadas de forma rápida e eficiente.
Perguntas frequentes
- Como posso me registrar no 888poker?
- Para se registrar no 888poker, basta baixar o software do site, preencher o formulário de inscrição e fornecer um endereço de e-mail ativo. Em seguida, você receberá um e-mail de confirmação e poderá começar a jogar.
- O 888poker é seguro?
- Sim, o 888poker é um site de poker online confiável e seguro, com tecnologia de ponta para garantir a segurança de suas informações pessoais e financeiras.
- O 888poker oferece bônus de boas-vindas?
- Sim, o 888poker oferece um bônus exclusivo de US$ 8 apenas por se cadastrar e outras promoções e ofertas especiais regularmente.
- Existem limites de saque no 888poker?
- Sim, há limites de saque diários e mensais no 888poker, conforme indicado nas suas políticas de saque.
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A bet365 é uma operadora de jogos de azar online líder que oferece uma ampla gama de jogos de pôquer. A plataforma de pôquer da bet365 oferece aos jogadores uma experiência de pôquer segura, justa e emocionante.
Com uma variedade de jogos de pôquer disponíveis, incluindo Texas Hold'em, Omaha e Seven-Card Stud, a bet365 oferece algo para todos os níveis de jogadores. A plataforma também oferece uma variedade de torneios de pôquer, Sit & Go's e freerolls, dando aos jogadores a chance de ganhar grandes prêmios.
A bet365 também oferece uma variedade de recursos para ajudar os jogadores a melhorar seu jogo, incluindo tutoriais, artigos de estratégia e
s. A plataforma também possui um fórum comunitário ativo, onde os jogadores podem se conectar uns com os outros e discutir estratégias de pôquer.
Se você está procurando uma plataforma de pôquer online segura, justa e emocionante, a bet365 é a escolha perfeita. Com uma ampla gama de jogos, torneios e recursos disponíveis, a bet365 oferece algo para todos os níveis de jogadores.
Perguntas frequentes sobre a bet365 pôquer:
- A bet365 oferece bônus de pôquer?
- Sim, a bet365 oferece uma variedade de bônus de pôquer, incluindo bônus de primeiro depósito e bônus de recarga.
- A bet365 é licenciada e regulamentada?
- Sim, a bet365 é licenciada e regulamentada pela Autoridade de Jogos do Reino Unido.
- A bet365 é confiável?
- Sim, a bet365 é uma operadora de jogos de azar online confiável e respeitável.
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Uma bad beat é um termo utilizado no poker para descrever uma sessão em que determinado permanente por fim guerra 🍋 destruição ter dado vida mais fácil. Isto geralmente aponte aposta valor num jogo escolhido tem sempre mão mãe forte, mas 🍋 cada vez maior está connosco "por outro lado", diz o site da empresa
por exemplo, imagine que de você é o 🍋 jogo um jogo do Texas Hold'em e te tem uma mãe mais mulher quem dá paz a senhora maior para 🍋 construir céu aberto. No river lofts no rio nenhum velho faz Uma festa melhor tenda domingo nova noite guarda os 🍋 melhores lugares em Portugal
Como evitar uma batida ruim?
Embora não seja possível evitar completamente uma bad beat, há algumas estratégias que 🍋 podem ajudar a minimizar o risco de um resfriador. Aqui está mais alto coisas interessantes:
É importante não se deixar ler 🍋 lêr pelo hype do jogo e apostar mais em uma pessoa fraca.
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O domínio "/super-sic-bo-2024-09-12-id-47134.html" é usado primordialmente em seus anúncios 9️⃣ de televisão, pois nos jogos com dinheiro real não estão disponíveis neste site. Isso evita quaisquer problemas legais ou censura, 9️⃣ já que o domínio "/jogo-do-peixe-na-blaze-2024-09-12-id-31965.html" permite jogos com dinheiro real.
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O jogo de poker é um dos jogos do baralho mais populares no mundo, essere jogado por milhares em combinações no poker 😊 todo o Mundo. Mas como funciona exatamente este jogador? Vamos tentar!
Aprend os primeiros básicos do jogo
O jogo de poker é 😊 umjogo da estratégia e habilidade que envolve o barralho padroo do 52 cartas.O objetivo dos jogos são necessários para a 😊 criação das duas Cartas, mais coisas sobre aquilo ao adversário (cartões) "face-down".
como cartas
As cartas em combinações no poker um baralho padro de 😊 52 carta incluem quatro naipes (ou séries) De Ace a King, cada Naipé tende 13 mãos. Osnaípes são:
artão de flufsh mais alto (Ases são altas). Assumendo ambos os jogadores compartilham o
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No one in my realm seems to get excited about St. Joseph’s Feast Day like we do for St Patrick’s. However, this is an important Sunday in Sicily where St. Joseph is the patron saint of all Italians. So, my hat is off to St. Joseph and to Guiseppe, our guide and the Saint’s namesake.
After breakfast, we all gathered on a minivan for our 90 minute ride to Castelbuono, east of Palermo. The ride took us along the north coast of Sicily with great views of the Mediterranean. In addition, the landscape is flooded with high peaks and valleys where apparently the Marshall Plan after World War II sprung for a number of tunnels through the high hills and almost mountains. It reminded me of driving through Pennsylvania, only the there are many more tunnels and superior engineering accomplishments here in Sicily. Several of the tunnels were quite long. We turned south about 10 minutes from our destination in Castelbuono. We followed a very windy road with terrific scenery in all directions until we came to this town of almost 9000 people high in the hills. After three days of dealing with cars going every which way on the streets of Palermo, it was great to be in the countryside and able to walk without much fear of getting run down by a car or a scooter. However, the streets were very narrow and we did have to make way for the an occasional car going by.
We learned about the donkey plan to pick up garbage for the town under the guidance of rehabilitated social outcasts. It is a cool idea for a small town that has been in place for 20 years and has cut way down on crime in the town. We heard all of this from the mayor who was gracious enough to open his council chambers on a Sunday and give us a history of the town. Castelbuono has many retired people living within its boundaries and many have two homes, one in town and another in the country hillside two or three miles away. It sounds like a very unusual community. They produce an abundance of grain for the country and use it to make delicious sweet tasting breads. There is also a tree that produces a sweet tasting substance that they use for sweetening candy and other tasty morsels. We had a chance to sample some of the various products made with this substance and they were delicious. The company has a retail store across from their confectionary headquarters that sells all of these products. I bought some orange marmalade for the family that would host us for lunch.
Guiseppe took us on a walking tour of the town, including a climb to the top of the castle where we saw the chapel and the marvelous views of the surrounding countryside. The building is now a museum and is home to many works of art from the region. When we visited the main square of the town, we were given a lesson in embroidery stitching by two marvelous young women. I failed the needle and thread test badly, but it was still a pleasant experience.
Our visit concluded with a chance to meet a local family who asked us to help prepare lunch both for us and for members of their family. I decorated a marzipan dessert. Others made a croquet appetizer, which was quite tasty. The meal was enhanced with an excellent pasta and red sauce. There was also plenty of wine to help wash everything down. It was not only a very filling meal, but a very fulfilling experience with this family. They were extremely gracious and we spent a couple of hours relaxing and having a very good time. One of the joys of an OAT trip is the home visits that occur several times during a tour. This will go down in my memory as a very favorable experience. It was nice, because our whole group stayed together with the single family for the luncheon.
In the mid afternoon, we said goodbye to the family and to Castelbuono and headed back to Palermo. It was another good day, quite different from the previous one, but most enjoyable.
I was able to make it to Mass at the church just up the street from our hotel at 6:30 PM and then stopped for a quick couple of pieces of pizza and a beer at the Pizza Factory, my favorite little place just down the street. I wrapped up the evening with my ambitious effort to keep up with this journal.
Monday, March 20
We left our hotel in Palermo this morning and went immediately to a nearby suburb high up in the hills. The name of the town was Monreale. We had to climb a significant number of steps to get to the village at the top of the hill, but I was able to do it without the aide of a taxi. My trusty walking stick was all the help I needed and by taking my time, I found the climb to be manageable. Our local guide led the way and like Gabriella in Palermo, she was excellent in her speaking and in her knowledge of the history of the town. After leading us up the steps and through some narrow streets where cars were not allowed, we gathered in the town square where the beautiful old church was located. Our guide talked largely about the beautiful mosaics provided by both Arab and Byzantine designers. The church was built quite rapidly in around 10 years. She spent a great deal of time explaining the biblical and religious images portrayed so beautifully in the mosaics. I have provided a number of photos that give a much clearer description of these images than my words. Her explanations, however, added a great deal to our appreciation of the church enjoyed by both the king and the bishop.
We were given some free time to wander the streets and take in the panoramic views from the high elevation of the city over Palermo. The photos help to tell that story. I then headed back down the same stairs were I ascended to join my group of travelers for the next phase of the day’s journey, which was for lunch at a impressive restaurant farm along our route to our final destination Mazara del Vallo on the south western shore of Sicily. The farm/restaurant was located in rolling hillside slopes and valleys. Because the road was somewhat primitive, we had to take a smaller shuttle into the restaurant about 2-3 miles inland. The scenery of the agricultural fields, vineyards, and the isolated historical structure of a Greek temple, pictured in the photos below. We enjoyed local wines and foods along with great bread and olive oil, all produced by the farm. It was one more very special experience where are group enjoyed the fruits of this marvelous agriculture setting.
After lunch, we were given the option of walking back or waiting for awhile and taking the shuttle back to our bus. I knew that making it all the way back would be a challenge for me, but I chose to walk, because the shuttle could eventually pick me up along the way. My goal was to make it back to the place where the shuttle had stopped on its way in to let us take photos of the Greek Temple perched on a hill in the distance. The photos of the landscape below tell the story of the hills and valleys, the lush fields with vines and colorful spring flowers. My trusty walking stick, together with my slow steady pace kept me moving onward until I reached my goal and the shuttle took me the rest of the way. Other walkers were well out in front of me, but I was fine and thrilled that my long habit of walking prepared for this significant challenge. The whole luncheon and hiking experience were again a very special part of the engaging trip.
We had about an hour’s ride to our hotel, the Mahara in Mazara del Vallo just across the street from the beautiful Mediterranean Sea on the southwestern coast of Sicily. My hotel room is of a smaller size, but quite comfortable. Unlike our first hotel, the Mahara has a bar where I enjoyed a glass of wine with Jay and Pam before meeting others from our group for a walk along the shore line with Guiseppe to dinner a short walk away. I tried to eat light at dinner with a salad and a tasty piece of swordfish. The conversation at the table was delightful and we laughed a lot about anecdotes of humor in our various lives. We were the only ones in the restaurant at 7:30 on a Monday night and the staff treated us very well along with the delicious food and wine.
We were back at the hotel at 9:00 and I fell into bed. I did sleep for almost five hours straight, but once I woke up, I was unable to return to my slumbering ways. It was an incredibly busy day with many physical challenges to my walking abilities, but I was able to weather the brief rain showers and the ups and downs of the steps and the hills, capturing wonderful photographic memories along the way.
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Novidades nos Jogos de Poker Online
No momento, a plataforma de jogos 123 Poker oferece uma ampla variedade de jogos de 👄 poker online grátis, incluindo Banana Poker e as versões Governor of Poker 2 e 3. Para maio de 2024, a 👄 esperada estreia de "Poker with Friends" se destaca. A plataforma está constantemente afiando a gama de jogos disponíveis, visando proporcionar 👄 entretenimento em combinações no poker ritmo acelerado e empolgante para os jogadores. Interaja com milhares de competidores nesse cenário virtual estimulante em 👄 combinações no poker 123 Poker.
Principais Regras nos Jogos de Poker
Jogar poker on-line é agradável, mas compreender a hierarquia de mãos é fundamental: 👄 um par supera um alta carta; dois pares excedem um par; um trio excede dois pares; sequência, no entanto, supera 👄 um trio; enquanto flush conquista a sequência; straight flush bate a quadra; Royal flush (suíte straight flush do 10 até 👄 ao Ás), assina a mão mais dominante no poker. Tenha ciência do PokerStars hand rankings para maior envolvimento nos jogos.
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No mundo dos jogos de azar, existem muitas histórias de sucesso e fracasso, vitórias e derrotas. Neste artigo, vamos falar 8️⃣ sobre dois jogadores de pôquer famosos: Joseph Hachem e Archie Karas.
Joseph Hachem: o Campeão Australiano
Joseph Hachem, nascido em combinações no poker 11 8️⃣ de março de 1966, é um jogador de pôquer profissional australiano de origem libanesa. Ele é mais conhecido por ser 8️⃣ o primeiro australiano a vencer o evento principal do World Series of Poker (WSOP), em combinações no poker 2005, ganhando R$7.5 milhões, 8️⃣ à época, o maior prêmio em combinações no poker torneios de poquer de todos os tempos.
Antes de se dedicar integralmente aos jogos, 8️⃣ Joseph Hachem era proprietário de uma clínica de whoopie cushions (cozinhadoras de bum, em combinações no poker tradução livre) em combinações no poker Melbourne, 8️⃣ Austrália. Foi durante um jogo de pôquer com amigos que ele descobriu seu verdadeiro talento. Pouco tempo depois, começou a 8️⃣ participar de torneios locais e, em combinações no poker 2005, se tornou o Campeão Mundial de Pôquer.
Archie Karas: A Lenda Viva do 8️⃣ Jogo
Following the presentation by the two men, we were divided into three groups for lunch by home hosts. Our host was Francesco himself and his family. Five of us piled into two separate cars. I rode in the front seat with Francesco, who discovered along the way that he had left his phone at the parking lot and had to return to get it. Fortunately, a very nice woman had found the phone and left a note for him as to where he could find it. He did and then we drove to his home for lunch.
We were fed and entertained quite well by Francisco and his family. His step daughter was the translator who facilitated ongoing communication during the filling and satisfying meal. We laughed a lot and shared stories about ourselves with the family as they did the same with us. We had morsels of egg plant, crab, shrimp (did not eat due to allergy), olives, cheese, and bread to start off our lunch, followed by an excellent pasta dish, a fruit plate, and a delicious piece of cake. After our leisurely two hour lunch, we said our goodbyes and returned to the hotel with Francesco. These host visits are a very special part of the OAT experience and this was just one more example of what a marvelous opportunity we have to learn about another culture and share a little of our own.
mais do pote no quando deveria! Enquanto às vezes combinações no poker mãos terá tão pouca Eqüity porque
curvarar é De longe o 💴 melhor jogo; não ira entrar No hábito dabração enquanto nossapas
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Introdução ao Retro Poker: Variedade e Diversão no Jogo de Texas Hold'em
No mundo dos games, há inúmeras opções que agradam a diferentes tipos de jogadores.Uma delas é o Retro Poker, que adiciona um toque novo ao clássico jogo de Texas Hold'em. Neste artigo, discutiremos os aspectos interessantes do Retro Poker e como jogá-lo.
O Que é Retro Poker?
Retro Poker é um site de poker com moedas virtuais – ou seja, é apenas um local para diversão, não há possibilidade de apostar e ganhar dinheiro real. Originalmente, como mencionamos, o foco está em combinações no poker proporcionar uma experiência agradável.
Tipos Interessantes de Poker
-
Five Types of Poker: Esse artigo do Skrill descreve cinco excelentes variações de poker para mantê-lo entretenido por horas. Será que você os tentará todos?
-
Para Iniciantes: O Texas Hold'em será sempre um clássico favorito, e esse é o lugar perfeito para começar se você for novo no jogo.
Começando no Poker
Há algumas coisas que você deve saber quando aventurar-se no mundo do poker. Esses artigos abaixo fornecem informações valiosas sobre a aprendizagem do poker e de regras básicas.
combinações no poker
Você pode absolutamente jogar contra alguns dos melhores jogadores de poker do mundo com a PokerStars Home Games. As partidas são fáceis de se configurar e podem ser extremamente divertidas para hospedar e jogar. Todas as partidas são transmitidas ao vivo no PokerStars TV, tornando possível assistir a partidas altamente emocionantes envolvendo apostas altas.
Se você deseja melhorar suas habilidades antes de competir com os melhores, as mesas de cash do PokerStars oferecem uma oportunidade perfeita para praticar. Ao contrário de torneios de poker tradicionais, o dinheiro envolvido representa dinheiro real. Se um jogador perder combinações no poker aposta inicial, ele ou ela pode comprar novamente a partir de um mínimo de 50.000 reais.
combinações no poker
As Home Games no PokerStars são um recurso grátis onde você pode convidar amigos ou outros jogadores online para partidas de poker privadas. Além disso, há uma variedade de jogos e estruturas para escolher, permitindo que você ajuste o nível de dificuldade e a aposta de acordo com seu nível de habilidade.
Do que Trata a Quinta Temporada do High Stakes Poker?
A quinta temporada do High Stakes Poker apresenta algumas das mais emocionantes partidas televisionadas de poker. As apostas geralmente envolvem quantias muito altas, com o menor buy-in aumentado para 200.000 reais nesta temporada. Cada jogador é autorizado a recomprar no mínimo 50.000 reais se perder combinações no poker aposta inicial, fazendo com que o jogo se torne mais atraente para participar em combinações no poker níveis mais altos. Obviamente, a variação nos resultados pode ser significativa.
We completed our second night’s stay in the Mahara Hotel in Mazara del Vallo and took off after breakfast for another event filled day. We first went to the sea salt factory in Marsala on the western coast of Sicily, just a short 45 minute drive from our hotel. We had one more delightful guide who explained the entire sea salt harvesting process from start to finish with the water filled pools, the settling of the salt, shoveling it out with special shoveling tools, and the drying of the salt with the help of clay tiles. The salt is pure with a load of natural iodine, magnesium, and other essential minerals. The salt does not have to be cleaned and washed because of the purity of its origins. The salt particles are crushed with the help of wind mills that drive the crushing elements thanks to the strong winds that inhabit the area most of the time.
(Os Micros) 99% da minha experiência no poker é em combinações no poker jogos de dinheiro de apostas
ixas online, os micros.... 🍎 2 Jogar pelo menos NL10, Provavelmente NZ25.... 3 Jogar uma
stratégia apertada e agressiva.. 4 Encontre as tabelas com o peixe 🍎 em combinações no poker si. 5 Tente
ogar torneios ou sentar-se e ir. Como fazer R$ 1000 como um mês.
O botão do banco 🍎 TIME
hões de jogadores registrados e contando. Com um total de pelo menos R$ 300.000 em combinações no poker
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o entanto, uma boa regra é nunca colocar mais de 10% do combinações no poker banca em combinações no poker risco em combinações no poker
qualquer sessão. 🎅 Isso significa que se você tiver USR$ 100 para poker, não traga mais
que US 10 com você para a 🎅 mesa. Etiqueta de mesa de poker: Faça e não faça
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importante definir um orçamento e cumpri-lo para garantir o jogo responsável. Quanto
I took an hour long rest and then worked on the many photos I took during the morning. I finally figured out how limit my exposure to a single shot, instead of the burst and bracketing issues I have been having with the Panasonic LUMIX. It saved me significant time from having to delete photos and edit them extensively.
Você provavelmente já ouviu falar em PokerStars ou até mesmo já participou de um de seus jogos de pôquer online. 💸 O PokerStars, no entanto, é mais do que apenas pôquer - é uma plataforma completa de jogos de casino online 💸 que inclui todo o types de jogos e entretenimento. Nesse artigo, vamos falar sobre a segurança e legalidade do PokerStars, 💸 especificamente em relação ao seu casino online em dinheiro real para o público brasileiro.
O PokerStars é Confiável?
Sim, o PokerStars é 💸 uma plataforma de jogo online completamente confiável e legítima, com combinações no poker história começando em 2001. Como jogador, é normal estar 💸 preocupado com a segurança do dinheiro; no entanto, com o PokerStars, essa preocupação não é necessária. Eles seguem normas e 💸 procedimentos rigorosos para garantir que seu dinheiro e dados pessoais sempre estejam seguros.
O Casino do PokerStars está em Trapaça?
Definitivamente não. 💸 Não há evidências de que o PokerStars manipule ou fixe jogos em seu cassino online. Para garantir transparência e justiça, 💸 eles submetem todos os seus jogos a testes e verificações regulamentares rigorosos, o que significa que seus jogos são seguros 💸 e justos para todos os jogadores.
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We left Mazara del Vallo at 8:30 this morning for a long day on the road. Our destination was a quaint sort of B&B in the agricultural district of east central Sicily. However, on the way we stopped at Agrigento, the location of very famous UNESCO designated ruins of Greek and Roman temples. Our guide Salvatore led us on the mile long walk along the ridge where the temples reside. The Temple of Juneau was in depleted condition, but the second temple that resembled the Acropolis in Athens was in excellent shape for being 2500 years old. Salvatore, and archeologist by education gave us complete an thorough histories of the three temples that stretched along the ridge that protected the city. The Carthaginians were the destructors, but it was the Romans that attempted to restore these ancient buildings. As usual, I took many photos on our hike and they do a better job of showing the history and the beauty of these marvelous ancient structures.
We stopped for lunch at the beautiful home of Marcelo and Rita who served us a delicious vegetarian lunch and gave us the descriptions of their organic gardens and the process of food preparation, particularly for the dried tomatoes and the olives. Olive oil with various herbs from the garden added adventurous tastes and textures to their luncheon offerings. As usual, the wine flowed and the conversation continued to flow right along with the wine. After lunch, Marcello shared with us his family’s passion for Sicilian cart making. The photos help to tell the story as he explained the art of his father that was passed on to him. He demonstrated the various steps in carving and engineering the carts. They designed the carts to be perfectly balanced, so as not to put too much strain on the horse. The carts were used to bring products into town. Marcello used members of the group to demonstrate various steps in the manufacturing and driving process. OAT prides itself on finding local people who share the magnificent culture with we, the travelers. This was one more surprise that was very special.
We left Marcello and Rita and continued onward to our final destination here the rural village of Piazza America and the quaint Villa Trigona where we are spending a single night in this very special accommodation. I am providing some photos of the Villa. The proprietor, Mimmo, and his staff served us an excellent meal of starters, bow tie pasta with pesto sauce, and pork, roasted potatoes, and a mixed garden salad. He topped it off with a choice of creamy desserts topped with delicious sauces or you could choose a a piece of tiramisu. In this villa, there are beautiful small sitting rooms, places to walk to view the countryside. This place is just one more surprise that makes every day on this trip a brand new adventure. As our group begins to get to know each other better, we carry on a banter and a lovingly teasing conversation that brings smiles to our faces. All of this is joined with delicious glasses of Sicilian red and white wine. At 9 PM, we rose from the table and retired to our rooms. I was bothered at first by a barking dog that would not stop somewhere in the rolling hills and valleys of the rural setting, but eventually, by closing the window, I lost the noise. This an authentic old villa that emits culture in its architecture and appointed artifacts, furniture, and beautiful wall hangings through out the villa. As Guiseppe says often, “ What a country.”
I had the good fortune to begin my day with the sun rising behind the trees during a stroll outside the Villa in the early morning coolness. I walked to parts of the property where I did not walk before and shot a number of photos of the early morning brilliance of this rural countryside. After breakfast, we left at 9:00 AM to travel to our destination in Ragusa where we will stay for the next three nights into Monday morning.
A few miles down the road from the Villa Trigona, we stopped at the Villa Romana del Casale, and ancient excavation (fourth century AD) in the nearby countryside of an huge Roman hunting lodge where the family had commissioned many rooms of mosaic floors that took 10 years to install. The lodge had been covered by a landslide in the 12th Century and then discovered in the 20th century. Our guide was Katya and she spent a couple of hours explaining all of the images to us and the purpose of each room in the huge lodge, the accompanying apartments of the owners, and the basilica where celebrations occurred. These types of visits do not always thrill me and I became a bit bored with this. Our guide knew her stuff and did a good job of explaining the beauty of the mosaics, while keeping us moving along. I am not sure why museum type visits do not capture my imagination, but unfortunately they do not. The photos will help to tell this story about the lushness of this country Roman estate.
We finished about 11:30 and continued on our way to Ragusa with a stop at a local winery where the owners, two sisters-Angela and Valentina, provided us with a wine tasting and a delicious assortment of tapa type plates of appetizers, followed by a chicken dish and a small dessert. The wine, two very pleasant reds, one light, one heavier, were most enjoyable. Somewhere in the middle of the meal, I remembered it was a Lenten Friday and I did not eat the chicken, even though I had consumed a piece of ham and sausage at breakfast and at the beginning of lunch due to my forgetfulness. As usual on this trip, we enjoyed wonderful conversation during lunch while learning about the history of the winery and the involvement of the two sisters. After lunch we took a short walk where Angela explained the vineyards and the process of the wine production. These wines are DOC wines, which means that they are recognized for their quality. After lunch, we proceeded in mid afternoon to Ragusa about 45 minutes away.
Ragusa is an ancient town built on hillsides. The lower town was destroyed by an earthquake a couple of hundred years ago and the community rebuilt the town on the upper level of the hills. Our modern hotel, however, was built into the hillside cliff of the lower town which houses the main piazza and several churches. My room is about medium size with a beautiful view of the countryside and the upper part of the town. I am on the second floor, but we take the elevator to the fifth floor to walk the main piazza. We went with Guiseppe to watch a local ceramics artisan demonstrate her craft in the beautiful little store that she and her husband own on the piazza. I hope to return and purchase some gifts on Saturday. After the visit to the ceramic tile shop, Guiseppe led us on a brief walk along the main piazza pointing out shops, restaurants, and other areas of interest. We stopped at a local restaurant on the piazza for a buffet meal of various small appetizers. This time, I avoided the meat options and enjoyed a bit of fish, vegetable lasagna, salad, and egg plant. I washed it all down with a tasty local beer that was a nice variation on all the wine we have been having on this trip. It was a cool evening, so we did not waste time returning our hotel, just a 10 minute walk away. I was in bed by 9. The TV is a little more accessible here than at other points of our trip to date, but after watching only a few minutes of the news, I turned off the lights and fell asleep after another incredible day in Sicily.
We began our first full day in Ragusa with a walk around the town with a local guide, Elenora.
She basically took us on a route around the lower city of Ragusa. She foreshadowed our walk with a discussion of the map and then just led us on a walk around the city with historical anecdotes and explanations for the various Baroque architecture that permeates the town. It was a spirited walk, but one that was easy to keep up with. The key element in Ragusa was the complete destruction of the lower town in the earthquake of 1693. From that point on the town needed to be rebuilt and restored. The Cathedral of San Georgia is the center piece of the square.
Guiseppe had given us a preview of part of the town the night before when he led the walk to the restaurant, but this morning we saw the other side of the town. As usual, I took many photos of the narrow streets, cliff side dwellings, and beautiful landscape scenery beyond the walls of the town. We ended our walk around 11:30 AM and then Guiseppe took us to the home of his friend, the Maestro, a musician who played in support of several famous opera singers in Italy, including Pavarotti. The Maestro, Salvatore by name, had lived in his small home for many years and over that time period has collected many beautiful art objects, including paintings, ceramics, and a myriad of other treasures. His home is filled with these objects and has been recognized by the major of Ragusa as a very special place to visit in Ragusa. His home appears quite ordinary outside, but its anything but ordinary when you step inside as the photos in the slide program below attest. He performed several pieces of Italian music on his piano and was a most gracious host.
We had from noon to five to find our own way. I stopped and had some gelato at a well known shop on the plaza before returning to my hotel for a little rest. I worked on my photos from the morning for a bit, but about 3:30 went back to the ceramics store we visited on Friday night. I purchased to medium sized hot plates. They are a bit heavy and I am concerned about how to get them back to the states. They are gifts for Lou my neighbor and cousin Barbara. I also bought a gift for our home visit host tomorrow at the embroidery shop of a very talented woman. I am finding that is quite fun to buy gifts that our original and handmade by local artisans. While sipping a glass of wine, on the Piazza, I wrote my first poem about the trip. It needs some additional work, but I may have begun to meet my small goal of writing a poem summarizing the joys of this trip.
At 5:00 PM, we jumped on the bus for a ride to the neighboring town to Modica, a town not unlike Ragusa, built into the impressive hillsides and country landscapes in this area of Sicily. Our great treat was to ride in eight vintage Fiat 500s, little cars built in the last century that have been preserved by the local Fiat club of some 60 members in Modica. It was great fun as I rode with Myriam and our driver, Vincento, through the incredibly narrow streets of Modica. It was like being on a rollercoaster, except the tracks were the very narrow streets up and down hills that left room for very little else as the eight Fiats rallied their way through the streets. It was great fun and a just one more exceptionally unique experience on this trip.
We stopped at a local chocolate making shop where Valeria demonstrated how this company makes delicious chocolates mostly by hand. We saw the process of how the chocolate bars are made and we were able to sample many different types of their packaged chocolates, including a a sip or two of chocolate Liqueur.
At around 7:30, we walked to a nearby restaurant where we enjoyed red wine, homemade bean soup, chicken and roasted potatoes, and a cannoli. Myriam gave me her cannoli has a special little gift for our ride in the yellow Fiat earlier. After dinner and another adventure packed day, Enzio, our loyal bus driver, drove us back to the hotel in our trusty bus. Italy goes on daylight savings time tonight, so we will lose an hour sleep and now be 6 hours behind the east coast of the U.S. as opposed to the five hour difference since our trip began.
Here is the very rough draft of the poem that I wrote earlier in the day:
Travels to Sicily
Jay Voss, March 25, 2023
Why do I travel
To far away lands?
To discover the hidden,
To form new relationships,
To enjoy nature’s bounty
In new ways, with new friends.
I find a sense of freedom
Not found in other actions.
This time I am in Sicily
Terry’s place of ancestry.
I think she would have enjoyed it.
We have drunk much wine
Tasted native foods
Met local families
Artisans, musicians,
Wine growers, auto clobbers,
Discoverers, and talented tour leaders.
Our guide,Guiseppe, is special,
Kind, attentive,creative, funny,
Possessing great knowledge
With experience as a capstone.
Every day has been new
My legs ache at the end
But my stomach is full.
My pallet receptive to the wine
White and red,
And my brain eager to
Record the joys of the day.
We have another six days here
In the land of many peoples.
What new surprises await
Here in Regusa and then Catania?
Guiseppe knows, we discover.
And still more to come.
In Guiseppe’s words
“What a country.”
Each day here in Sicily is a new adventure. Our guide, Guiseppe, has been a master at keeping us on our toes with exceptional experiences with the local people in the various areas of Sicily that we have visited. Today was no exception. My expectations for today were not all that high. We were scheduled to spend the morning and and early afternoon on a farm not far from Ragusa. It sounded like we we would be doing some work with the host family and enjoying a meal with them. We rode through the beautiful hilly countryside in this southeastern corner of the island, up and down hills, around constant curves, with exciting scenery everywhere. When we arrived at our rural destination, we had a little trouble meeting up with our hosts, but eventually we connected. Most of the group walked into the farm house. I chose to ride in rather that walk the uneven unpaved road. The group picked some vegetables along the way while the five of us who rode in with the hosts waited. My expectations were still at the moderate level. Every experience to date on this trip has been rewarding and this visit to the farm was no exception. While we waited for the others to arrive, I shot some photos of the surrounding farmland, the beautiful flowers blooming in the vicinity of the farm house, had some chats with my four traveling companions, and sat quietly taking in the quiet surroundings on this sunny day in the country.
When the rest of the group arrived, we settled into a beautiful stone walled dining hall to listen to the tale of Valeria and Domenico who decided to move to the country from the nearby village awhile back. There was their friend, Salvatore, who was the chef for the meal yet to come and Valeria’s Mom who helped with the luncheon and would later demonstrate her ability with the embroidery needles. While Guiseppe translated, we heard their story about moving to the farm, raising calves for selling to the markets as eventual cuts of veal. This was a part of their income. They showed us how they bake their bread from scratch with flower, yeast, water, and salt. They form the bread into interesting shapes. We would later have chance to try the group’s efforts at bread making.
While we waited for the bread to rise, we went outside and watched Domenico demonstrate his talents with splitting rock for the walls that he was commissioned to build in the area, a source of much of their current income. Domenico is a strong muscular man who wields a powerful hammer and carving tool to shape the rocks for installation. He showed us how he splits the large rocks into smaller ones with the hammer and then demonstrated how he uses the sharp axe tool to chip away and shape the rock into useable pieces for the potential walls.
The raising of the calves produces some income, but the cost of the process does not result in great profits. The eating of veal by many Americans is not a welcome situation. However, these calves are raised in an open environment and sold to the processing companies for slaughter. Perhaps, this is another controversial topic, but the calves are not raised in the type of environments that are found in the U.S.
After about 40 minutes of watching Domenico display his wall construction talents, we regathered in the dining space for our lunch. The starters were amazing. We had small pieces of lasagna, delicious bits of pork sausage, artichokes, a small sandwich of cheese and sun dried tomatoes, and several other tasty morsels of appetizers. All of which, we washed down with excellent red wine. This was followed with an excellent pasta in red sauce with a tasty sausage link on top. We then had the main course of chicken and roasted potatoes, followed with an after dinner choice of liqueur. What a meal, prepared by Salvatore and the family. We asked questions and Guiseppe translated the answers.
After the meal, we have our hosts the small gifts that we brought with us. I had purchased a small embroidered doily the day before in Ragusa and Valeria seemed to appreciate the gift. She had several beautiful embroidered pieces in her cupboard, made by her Mom.
This has turned into a much longer memory of the event than I originally thought I would write because this experience with the sharing of the cooking and rock wall talents of our hosts, I felt this was one of the best experiences we have had among many on this trip. As I said at the beginning of this daily reflection, this experience more than met my expectations and reinforced for me the generous sharing of the Sicilian people across the island.
We arrived back in Ragusa around 3:30. I rested for awhile and then headed off to Mass at San Thomassina Church located near the gardens at the end of the Piazza. I found the church, which was about a third full for the 6 PM Mass. I did not understand a word, but the priest, and older Sicilian padre gave an impassioned homily that caused me to conclude that those who still attend are rewarded with inspired thoughts. The congregation was largely older women and a few older men. However, there were younger adults in attendance and a few children. I have enjoyed how easy it has been to find services to attend in Sicily. I am grateful that OAT has built in the time for travelers to make these types of choices.
After Mass, I wandered back up the Piazza to the Gelato place where I sat with Myriam and Andrea for a time. I chose not to get a Gelato, because I was a bit chilly. I enjoyed my chat with the two women and decided not to eat anything and headed back to the hotel. While sipping a cup of green tea in the common sitting area on our floor, ran into Carl and Amy where having a glass of wine and playing “Hearts.” I joined them for awhile in the Breakfast room and shared a glass of wine with them. On my way back to my room, I ran into Harriet and Carol in the sitting area and sat and talked with them some more. We were joined briefly my a traveler, Ilsa from Greenwich, CT, a member of another OAT group in the hotel. I share all of this because this was a perfect ending to an exceptional day of interacting with Sicilian people in the countryside, taking many photos to document our visit, continuing to enjoy the ambiance of Ragusa, and ending the day having pleasant conversations with several members of our group. Tomorrow we head to Catania with a stop in Syracusa along the way.
Monday, March 27
We left Ragusa at 8:45 AM and headed toward Syracusa, an hour and a half down the road. It was a different sort of ride from the last several days in that we were largely on flatter terrain, although Mt. Etna was in the distance. It is clear to me that some fatigue is beginning to set in as my feet and legs are rebelling against all of the walking that we are doing. I am doubling my steps over what I usually walk at home which is good because of the increased amount of food intake with the excellent meals we have had on this trip. Today was not exception in that I logged close to 12,000 steps, but consumed a Margarita Pizza for lunch and a piece of lasagna for dinner.
We stopped in Syracusa for a walking tour of the city with Elenora, the same guide we had in Ragusa. She took us along the narrow streets on the island of Ortigia, which is just across the bridge from the Syracusa main city. You can not drive cars on the island, so we walked from one end to another as our Elenora explained the history, gave us a tour of the main church, and led us by the many shops that dot the area. Our walking tour lasted about an hour and a half. We were then given about two hours of our own time to explore the island, have lunch, and shop. I stopped for the pizza at a place recommended by Guiseppe and enjoyed an excellent pie with a local beer to wash it down. I stopped into a store on the way back and bought 3 tee shirts for Jacob, Stella, and Landon. I also looked for a gift for Gina, but without luck. There were a lot of souvenir shops, but I was looking for something originally created by locals. There were some options, but I passed them up. We met back with Guiseppe at 2:30 and proceeded back to the bus. It was interesting that there was an OAT Mediterranean Cruise ship in the harbor that I was able to capture on my camera.
The other interesting point about our stop is how close we were to Canicattini Bagnie, the village of about 7000 where Terry’s grand parents were born and raised. We were just 20 minutes away. Guiseppe said they could not drive through the village for technical reasons related to OAT’s itinerary for this trip. However, Elenora gave me some information about the town, one where she has thought about buying a residence for herself. She talked about the appeal of the town and how it has become more popular recently. She also invited me to participate with their ancestry group on zoom. I will check with Pat Melluzzo when I get back to see if she has any interest.
We arrived in Catania around 3:30 and had to walk several blocks to our hotel because tour buses are not allowed into the central city. More walking and more stress on my feet, but I made it. Our luggage was delivered soon after and I settled into my hotel home, the Romano House, for the next four days. Our hotel is super modern in style and sort of sterile with all kinds of light and curtain switches that have taken a little time to master.
I wandered down to the bar for a beer and relaxation. Except for the bartender, I was the only person there. At 6:15, we met Guiseppe in the lobby and he led us on an initial walk of the center city areas, ending at a Restaurant called FAB where we had one more fine Sicilian meal. Harriet, Carol, and I decided that we will forgo the military museum visit tomorrow morning to recuperate some of our energy from this exhausting, but fulfilling trip to Sicily. Unfortunately, my feet are beginning to rebel against all of the walking and I want to preserve the the enthusiasm I have for shooting the beautiful sites of the Amalfi Coast beginning on Friday. I found that on my last OAT trip, I began to lose my edge when I went to Sante Fe. I do not want that to happen this time.
So here I am at 2:00 AM, writing today’s journal entry after 3 hours of sleep. I hope this interlude will entice my body to renter the sleep mode. I need a couple of more hours at least. We have three full days left on this main trip before we head to the Amalfi Coast on Friday. I hope that my feet and legs hold out and that my weight stays somewhat in balance with all the good food and wine we are enjoying.
This was a lighter day, giving me a little break from the torrid pace we have set on this trip. I had decided the night before that I would not go on the first activity of the day to a museum tour describing the invasion by the Allies of Sicily in the Second World War II that began the turn around that would lead to Normandy and the winning of the war against Hitler and Mussolini. No one was raving about the experience when they returned, so I figured it had been a good time to take a brief break from the pace.
I had time to put some laundry together to send out and also to take a walk along the main way to check out the post office and the formal garden park next door. It was about a 3/4 mile walk and gave me a nice little start to the day. I met Harriet and Carol in the lounge downstairs in the hotel around 10:45 to wait for Guiseppe to come to get us for a guided walk to the city square and to the fish market where we would have lunch.
Joosie was our guide and she talked about the architecture and history of Catania for the first hour, including an in depth explanation of the main square where we observed the cathedral and the city’s mascot, the elephant. It was a pleasant walk and we heard about the damage caused by earthquakes and eruptions on Mt. Etna over the past several centuries. She then led us into a bustling fish market where the photos will demonstrate the great variety of creatures from the sea that are on sale on a daily basis. In addition, there were cheeses, meats, and vegetables. It was much like the market that we saw in Ragusa, but perhaps even bigger. We stopped for lunch at a nearby restaurant and had an excellent meal of sword fish. The restaurant was rustic and provided a wonderful ambiance for conversation.
After lunch, we headed back to the hotel for some down time before another presentation later in the afternoon by a government vulcanologist and a woman who actually lives in close proximity of Mt. Etna. He talked about the history of the volcano and all of the technical analysis that goes into trying to anticipate the next eruption and how serious a lava flow might result. It was interesting to hear about the different fissures that have opened up and the potential dangers that they cause. Our woman presenter who was a transplant from Prague spoke of why she enjoyed the challenge of living close to the mountain. She talked about the managing of the volcano dust that can cause damage to the roofs of homes and also damage to the lungs. She was more than willing to put up with the challenges in order for her and her boy friend to observe the beauty of the somewhat frequent eruptions that occur every several years. It was an interesting presentation, given in the cool basement of an old restaurant structure that even housed an underground water flow related to Mt. Etna.
My sinus issues have begun to bother me again and I was coughing during the presentation. I decided to not out to dinner with several others because of the disruptive coughing. Instead, I settled in at the hotel bar and spent a couple of drinks talking to Kathy, Jean, and Hildie about the trip and what some of our concerns were about the current hotel and Catania. We talked about the parts of the trip we liked the best and the least, but we all agreed that it was a great trip that would soon end. They left for dinner at an Irish Pub, and I wandered over to a table to talk with Carl and Amy. We spent the next couple of hours talking about various aspects of our lives, which made the time pass, but with rich conversation. I was still coughing, but they tolerated me and we left the bar around 8:30. My sinus issues created some sleeping problems. It is 4 AM and I am recording this entry, so what else is new. I hope that I weather the sinus storm as we travel to Taomina today. Note, that is the name of my favorite Italian restaurant back in New Fairfield, CT.
We traveled an hour or so up the road to Taormina, located height above the Mediterranean with beautiful views of the water, shoreline, architecture, and countryside. The photos will hopefully tell more of the story than these words about what we saw and learned. Our guide, Florina, a high school friend of Guiseppe’s, led us up the main passage way of the town between the Gates of Messina where we began our hike and the Gate of Catania where we would explore later in the visit. We walked past shops in this town that attracts many tourists even early in the season. We viewed beautiful scenes of the sea, Mt. Etna in the distance, the Italian mainland across the straights, and the blending of sea, shore, commercial and residential structures.
Florina led us to the famous Roman theater that sits high in the city and explained its history, the destruction by earthquakes, and the current use of the theater that is still in use today for plays, concerts, and other gatherings. I climbed the steps to the very top of the viewing stands, which provided even more dramatic scenes for my camera. The climb was a bit taxing, but I am glad that I did it because the whole experience of visiting the theater brought back memories of the Roman Coliseum that I had visited back in 2011 on a short visit to Rome. The viewing of the the theater took most of the time that Florina spent with us, but it was a worth while experience just for the sheer beauty and wonder of the place. The seating sits in the sun, so performances in the summer daylight can be brutally hot, but they mostly take place in the evening with cooler breezes blowing into the open theater from the sea. Our guide attends one or two performances a year at the theater and so is a credible source for the value it brings to the community of Taormina.
I would see photos of Taormina in Gina’s restaurant back in New Fairfield, CT and was in awe of the beauty of those scenes. Now, I was here, and could take my own photos and the experience was breathtaking.
Florina left us after the visit to the theater and we were on our own for the next two hours. However, for 20 minutes, we joined Guiseppe at small shop where we learned about the various uses of NUTS in a pesto spread, cannoli, pastry filling, and gelato. The owner shared his products with us and they were quite tasty. This was one more discovery provided by Guiseppe that added to our total visit, but also to our particular experience in Taormina. I was temped to buy some products as gifts, but decided not to.
For the rest of the time, I wandered the Main Street of Taormina passed many shops, restaurants, and a couple of very pleasant plazas with beautiful views. In one of the plazas, there were two musicians playing music while some young people danced along with an older man in demonstration of joy and just plain fun.
As I wandered back to the bus, I purchased gifts for Gina, Cousin Barb and husband, Don.
I am done with my purchasing, but I am concerned that I am going to have a luggage weight problem flying home. I hope I can get away with my carry on and a back pack to carry on the plane. Perhaps I should just bite the bullet and pay for an extra bag.
We were back in Catania by late afternoon. I am fighting this chronic sinus induced cough of mine, but somehow it did not stop from enjoying the day. I went to a local pharmacy to buy an antihistamine, which I am reluctant to take, but at least have with me for the remainder of the trip. At 5:15, we had a wonderful musical presentation from Georgio in the hotel lounge. He played some classic Sicilian instruments that are no longer in fashion, like wooden flutes-once played by shepherds, a tambourine drum, two flat wooden pieces, a vibrating instrument that he played in his mouth, and the mandolin. It was a great presentation, some of which I captured on video that I hope I can share below.
We then walked to a nearby restaurant for our final dinner as Sicilian travelers. It was a very pleasant meal with a photo enhanced cake provided by Guiseppe for dessert. I spent a few minutes with a Jack Daniel’s and several of my fellow travelers back at the hotel before calling it a day. Just one more full day left on this incredible journey, which has been such fun. Our last day is a visit to Mt. Etna, which has been a visual presence to us throughout the last half of the trip.
This was our last full day in Catania and in Sicily. It was to be spent exploring Mt. Etna, the massive volcano only an hour away from Catania. We heard the presentation by the vulcanologist and mountainside resident earlier in the week, so we new the history of the eruptions, and heard about the seismic and other data clues that can suggest that an eruption is imminent. We drove to the mountain in SUV vehicles, an interesting change from the van we have had for most of the trip. I sat in the front seat with the driver and was amazed at how quietly aggressive he had to be in moving through intersections with oncoming cars almost playing chicken, scooters shooting in and out, and pedestrians expecting cars to stop so they could walk across the street. It would drive me crazy driving here as an outsider. I suppose they are used to it and think nothing of the minor competitions that occur at each intersection as they drive through town. We made. it to the outskirts and to the main roads that would take us to Mt. Etna. It was a clear, sunny, beautiful day. The top of the mountain was quite visible and we saw a cloud of steam coming from one of the vents. This is normal for the pressure to be released consistently and did not signal an eruption.
We arrived at the lodge where the hike would begin. We had already met Nick, our guide, who was also in charge of the drivers. They were in constant contact by walkie talkie communication the entire drive. Nick had prepared us for the hike on the drive to Mt. Etna.
Twelve of us went on the hike, three stayed at the lodge for the 90 minutes or so that the hike would take. NIck led us down the lava trail that was composed of loose volcanic ash, almost like the loose sand on the beach near my home in South Carolina. We were given ski poles to help us traverse the tricky volcanic material. The hike had some slightly up hill and down hill climbs to it. Nick explained the vegetation that was there and the eco system that supports it. There beautiful white birches and pine trees that could survive the dry earth, animals were they vehicles for spread seed that would encourage tree growth. The squirrels and related animals release the seeds from the pine cones and they work and play with them. Occasionally a seed finds fertile ground and grows. However, there is plenty of empty volcanic ash surface with just a smattering of vegetation. Eight people from our group climbed the steep hill to view one of the volcanic vents about 115 feet up a steep slope. I did not. I was concerned that my breath would be an issue. I hate it when I cannot do an activity that others of a similar age can do, but knowing my limitations is better than the alternative. I took many photos, including of those who trekked up the hill.
After the eight returned, we all went back to the beginning of the trail to meet up with SUVs and drive a couple of miles down the road for lunch. We ate a full lunch that was quite good at a rustic restaurant that caters to hikers. I had the rolled swordfish while others had a pork based meat ball or veal on a stick. We drove back to the hotel around 3. I started packing to leave tomorrow for phase 2 of the trip to the Amalfi Coast. My sinus issue is still with me, but I feel OK, and except for the coughing, I am getting through it.
We met at 6 in the bar for a fair well toast and good byes to Harriet, Carol, Andrea, and Hildi who are leaving the trip at this point to go home. They decided to forgo the post trip to the Amalfi Coast. Guiseppe said his farewell words, since he will leave us at this point. We thanked him. He gave us a gift of a glass pine cone, a common ceramic piece in Sicily. Harriet did a magic trick, I read my poem, several others made very positive comments about the trip. It is time to leave Sicily. It has been a wonderful experience as I hope these words and photos convey. Onward to the Amalfi Coast.
Our trip to Sicily concluded, we said goodbye to Guiseppe and flew to Naples for a visit to the Amalfi coast. It seems counterintuitive, but we flew two hours north to Milan and then an hour south to Naples. The flights were smooth and on time. We arrived in Naples at 10:45 in the morning. We met our drivers at the airport who then drove another hour south to Maiori, a village on the Amalfi Coast. We drove high up into the hills on a very windy road and then down the other side. I was in the far back of the SUV, but was not bothered by car sickness. Others were.
We arrived around 12:30 and checked into our rooms. We met our new guide for the next five days, Anna Zito. She is new to the OAT stable of guides and has a supervisor along with her to assist her development as a guide. She has a heavier accent than Guiseppe does, which for me makes her a bit harder to understand. It is not always easy for us to adjust to a new guide after spending two weeks with a seasoned pro like Guiseppe, but it is also not easy for Anna, who is learning the OAT way as a sequel to the exceptional trip to Sicily we experienced. She took us to a nice restaurant for lunch just across the street from the hotel. I had penne and red sauce with chunks of egg plant and a glass of wine. Our waiter was a bit of a grouch, but he turned out OK and the lunch went well. I forgot my hat, but the waiter chased after Myriam and gave it to her. One more save for the Wisconsin hat.
I am still suffering from my post nasal cough and the fact that I did not sleep well the last night in Catania. I caught an hour’s nap before joining the group for an introductory meeting with Anna. She introduced her colleague, Pietro, who seems like a supportive mentor for her. After we heard a little bit about the next five days, Anna led us on a walk through the coastal street in Maiori that borders the beach in the town. The waves break somewhat gently toward the shore and presents its clear, blue, Mediterranean Sea. We found shops and places to buy groceries. We had a little discovery at a Gelato shop where the owner talked about the family ownership over four generations, showed us how to make gelato, and then Anna bought us a cup of gelato with a choice of flavor(s), an opening gift from Anna. We walked back to the hotel and I decided that this was going to be the extent of my day. I had consumed a good lunch, had a great dish of gelato, and needed some rest to try and lick this sinus problem. I walked back to the hotel with Myriam and Anna and then had a nice 15 minute chat with Anna on the couch in the lobby of the hotel. In her early forties, she is a cat lover and I believe is eager to give us the typical OAT experience for the next five days. We had the benefit of having one of the most experienced and professional guides in Guiseppe. Now, we have the opportunity to help a new guide become proficient. That is a nice goal for the next give days.
So, my hotel room is quite modern and overlooks the beach front of Maiori. The bed sits too low and is causing me some leg cramping issues. I am also struggling with my sinus situation. My hearing was affected for much of the day because of head congestion, and the pressure on my ears caused by the plane flights. I experienced some significant hearing loss, but it seems to be clearing up. This old body is struggling to live its way through this three week trip, but I want to persevere and will keep moving forward. However, here it is, almost 1:30 AM and I am up writing this journal. I have had close to five hours sleep already and hope to get more. The bed, however, has its challenges and I am trying to find ways to adjust. Tomorrow, we explore the Amalfi Coast. The weather is the most questionable on this trip so far, so that is an unknown factor. More on this saga of traveling discovery tomorrow.
Saturday, April 1
First of all, this allergy related head and throat thing is not going well. I am coughing way too much and I am just not all there. I have energy to do the walks. I am eating well, and able to tolerate the bumpy van rides. However, my condition is getting to me and I am beginning to worry that the trip may be affected.
We went to Amalfi today, which like Maori sits on the east bank of the Mediterranean. It is just a few miles from Māori, so after some more hair turns through the hills above the sea we were there. Alessio, our guide took us through the central shopping area, bringing us to the plaza and eventually leaving us at the boat docks ready for a 30 minute ride to view the beautiful sights of Amalfi from the water. It was the highlight of the visit to this city. The seas were relatively calm an I was able to take many photos of the rock formations, hillside terraces of lemon trees, and and ancient and newer structures built into the side of the deeply sloped hills. It reminded me of Cinque Terra.where there are five villages, one after another built into cliffs high above the sea. Those villages are connected by rail while the winding roads up and down connect the Amalfi Coast villages. Tomorrow we see more towns and other famous villages in the area.
There has been much opportunity for hiking along the streets and pathways. I have done some, but sat out on others due to this head and throat problem. I decided not to go on a trek up a hill to a lemon garden this afternoon. Apparently, the group met someone who was willing to share his agricultural craft with them.
We had our opening night dinner tonight at a local restaurant across from the beach in Maiori. It was a pleasant fish dinner with a great dessert and the usual glasses of wine. Anna’s personality as a guide began to shine today and even though she is new to OAT, she will be a great guide with a little more experience. Her enthusiasm is infectious and that is her secret ingredient for success. Her colleague Pietro sat next to me. He and I had a nice talk at dinner about the whole OAT process and how Pietro came to be involved as a program manager at OAT and a trainer of new guides. He has the same OAT enthusiasm for the job and clearly loves the work that he does.
We walked back to the hotel after dinner around 9 PM and I made an effort to get some sleep, but I am writing this in the wee hours of the morning and I may struggle getting sleep. I am considering taking the whole day off tomorrow and just resting. I will miss some of the beautiful sights, but it may be the wise thing to do. I am hoping that this problem I am having is not too serious. I really want to finish the trip and there are only four more days to go.
This is a shorter entry tonight because of my medical issues, but I took plenty of photos that should enhance what happened during the day.
I am tired. My body is rebelling against the quick pace of this long trip. I decided to take the morning off today and not go with the group to another couple of villages on the Amalfi Coast. I was not even sure if I would go to Poisitano later in the day. Instead, I wandered down the street to Santa Maria dI Mare Church and attended the Palm Sunday Mass. The congregation, one of the largest I have seen In Italy, went outside to bless the palms and then followed the priest as he Marched back into the church. I did not understand a word of the service, but I was glad that I chose to attend this third Sunday Mass on my trip to Italy. It is unusual that I am able to attend Sunday Mass because of the tour schedule, but this time it worked out.
I rested for awhile and then went to lunch at the restaurant across the street from the hotel. I had spaghetti with ragu meat sauce, which contained a chunk of well done roast beef. It was a different approach to eating a meat sauce. The group returned from their morning visit at 2 PM and then I joined them for the trip to Positano. It is difficult to know why this happens, but at some point on these trips I become saturated with high cliffs, cliff side architecture, and views of the sea. It can be different for each trip, but it happened on this one yesterday. It is not the fault of Anna the guide. She has a tour to lead and although there are choices she has, she is limited to the published itinerary. Positano is cliff dwelling village with homes built into the rock everywhere. Yes, it is beautiful, but we have seen plenty of views like this on this trip. The shopping in Positano looked to be the best yet, but as the trip comes to a close, my shopping is done, my suitcases filled to the brim, and I have no need to continue.
The other problem is the extensive walking we have to do to and from the bus. In the case of Positano, we walked down hill to the water below when we arrived. We were given some free time to wander in the narrow, shop filled streets. I shot some photos and.then went with the group for wine and appetizers. It was a pleasant interlude, but at the end, we had to walk all the way back up the hill to find our bus. I had assumed the bus would be at the bottom of the hill to pick us up. It was a grueling walk for me at the end of the day. Anna could have warned us bout the walk before hand and given us a choice to stay closer to the bus, eat at another point and then join the group for the ride back to Maiori at a designated time. She did not. Anna, I believe, will become a very good guide, but the key for her is anticipation. She needs to know her group and what they can handle and then provide choices. By giving us the choice to not walk down to the bottom of Positano, she shifts the responsibility to us. She needs to give us more information about what lies ahead on the difficult walks and visits. Guiseppe did that very well, but he is a long time OAT guide with significant experience. Anna should reach that point of professional experience after a few more trips. Anna, just remember, anticipate, anticipate, anticipate. This is delivered as constructive criticism to potentially a very good guide.
The walk from the restaurant to the bus was long, uphill, and taxing on the old ticker. However, we all made it. The ride back to Maiori was quicker than rite going to Positano. The curves were the same, but the darkness of nightfall made it difficult to see all of the potential drop offs into oblivion. I went to to bed immediately. I will pack for our final destination, Naples, tomorrow morning. I had another restless night sleep with my sinus cough and red eye conjunctivitis creating some problems. It is clear that I am willing and ready to head home to South Carolina.
I decided to take a day off and address my congestion issues. Anna recommend that I not go on the trip to the Herculean ruins. I did not go. Myriam had suggested the use of her eye drops to address my red eyes. I did and it appears that it is helping. I rested in the morning. When the group returned, they said it was an interesting trip, but it was cold and that helped to alleviate some of my disappointment. I went out to get some Euros from the nearby AMT and then I walked down to the pier across the street from my hotel to find lunch. I wandered into a very Italian restaurant where it was difficult to communicate with the waiter because of language, After a few false starts I was able to get a lunch I could eat. The first one had shrimp in it and that was going to be a problem. I ran into Myriam at the restaurant, so we ate together and talked. I ordered linguini with a variety of shell fish, not shrimp. It was good and I enjoyed the meal. If i had known better, I would have chosen a more user friendly place for lunch, but having Myriam there was a plus.
Around 4 PM, Anna and I went to the local pharmacy to try and prepare for my plane flight home. I needed more antihistamine, some cough medicine, and some gum for traveling on flights that I hope will help with the air pressure. My ear canals are plugged and I am concerned about the flight home. Anna and I had a nice chat on our walk to the pharmacy.
I had a glass of red wine in the evening. My lunch was enough to get me through until breakfast. I went back to my room about 9:00PM and got ready for bed in the hopes that some of these congestion issues would begin to clear up. Only one more day. I am ready to go home.
Wednesday, April 5
My typical worry on these trips is getting home. This may be no exception. I fly through Paris tomorrow on Air France and the French people have called for a national strike tomorrow. That could mean that my flight from here is canceled to Paris or if not, my flight from Paris to Atlanta could be cancelled. Every glowing word I said about this trip has been called into question during the last few days as I have fought my congestion issues, which include watery eyes, plugged ear canals, and my usual post nasal drip cough. No real nose congestion at this time, but one can only hope that stays the case. I have not ventured out with the group the last two days.
Anna has been helpful in translating for me at the pharmacy and making suggestions as to what I should do, including talking to my doctor at home. This sort of thing has become a constant on these sort of trips that are incredibly interesting, sometimes exhausting, but subject to my body going into various forms of rejection. It is not the guide’s fault. It is not OAT’ fault. It is my fault for continuing to challenge myself with these fascinating trips. So, the question becomes, should I modify these challenges? Should I quit traveling to far off places and stay closer to home. There is a danger in slowing down, but the stress of discomfort and problems are affecting me.
Tonight is our farewell dinner for the Amalfi portion of the trip. I will have more to write later. We had a talk on the Mafia organizations peculiar to the Naples area. Since my hearing is way off due to this congestion, I could only take in the slide program that accompanied the speaker’s presentation. There was a good deal of repetition about the characters in the Sicilian Mafia, so that was helpful in understanding the comparisons.
Anna led us on another long walk to the restaurant. It was almost all uphill. She could be a bit more sensitive to some of us older folks who struggle with meeting some of her expectations. We had wine and enough pizza to last for a year. Myriam asked for a cab to ride back to the hotel. Four of our group lucked out with the cab. Walking back, however, was not so bad because it was downhill.
With all of this allergy stuff going on with me, I am dreading the flight home, but 3:30 AM will come soon and the “fun” will begin.
Note: The last two days of this trip did not go well for me because my sinus and ear issues. Therefore there is only one set of photos to align with these last two days.
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Going through customs was long and time consuming, but I made it through without incident. I retrieved my luggage and then proceeded to have it rechecked and to go once again through security, which went well. I made it to the next flight on time, but ran into a problem with my seat assignment. However, after some stress filled moments, that problem got resolved. I got on the plane for the short flight from Atlanta to Charleston. I arrived around12:30 AM on Friday April 7, which was 7:30 AM Naples time. As usual, my troubles were not over. My luggage on the transfer did not make the flight, but at least they had it and said I would get it the next afternoon, which I did.
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It was the travel day from hell, but I was home and seriously considering never traveling long distances again. That means the trip to France in the fall is at stake. I will take some time for the dust to settle before I cancel, but cancelling is a strong possibility.
I need some time to write a final reflection on this trip. All of these allergy issues truly marred a marvelous trip. I did get to enjoy Sicily very much and am glad I went, but in retrospect, perhaps I should have come over at the end of that phase. The Amalfi Coast is beautiful, but gets repetitious after a few days. I enjoyed the trip to Pompeii and the ruins from the volcanic eruption of Vesuvius. It was a cool day and I was having trouble with my hearing, but it was worth while. I particularly liked the villages of Maiori and Amalfi on the coast. The scenery was exceptional, but looking at homes built into the seaside cliffs overlooking the Mediterranean just got old. The walking was quite challenging for me and we had an inexperienced guide whose passion for her job was real, but sense of awareness quite thin. She was very helpful to me in getting medication for my allergies. Anna’s heart was in the right place, but the sense of knowing her audience and what to do about that knowledge needs some work.
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