 Mazaro del Vallo on the Mediterranean  Walking Mazara with Guiseppe  Islamic and Christian Influences | |
Wednesday, March 22, 2023
We completed our second night’s stay in the Mahara Hotel in Mazara del Vallo and took off after breakfast for another event filled day. We first went to the sea salt factory in Marsala on the western coast of Sicily, just a short 45 minute drive from our hotel. We had one more delightful guide who explained the entire sea salt harvesting process from start to finish with the water filled pools, the settling of the salt, shoveling it out with special shoveling tools, and the drying of the salt with the help of clay tiles. The salt is pure with a load of natural iodine, magnesium, and other essential minerals. The salt does not have to be cleaned and washed because of the purity of its origins. The salt particles are crushed with the help of wind mills that drive the crushing elements thanks to the strong winds that inhabit the area most of the time.
Além disso, é possível verificar os resultados dos sorteios no próprio site, na seção "Resultados", tornando a experiência ainda mais 😊 ágil e prática. Para quem prefere usar o celular, a CAIXA oferece um aplicativo gratuito, disponível para download em como ganhar dinheiro em aposta de futebol 😊 smartphones.
Em resumo, o site da Loterias CAIXA e o aplicativo são ótimas opções para quem deseja jogar on line, oferecendo 😊 confiança, variedade e conveniência. Tente como ganhar dinheiro em aposta de futebol sorte e boa sorte!
Passo a passo para realizar como ganhar dinheiro em aposta de futebol aposta online:
1. Acesse o site 😊 da Loterias CAIXA ou instale o aplicativo CAIXA.
2. Cadastre-se e crie como ganhar dinheiro em aposta de futebol senha.
como ganhar dinheiro em aposta de futebol
A Aposta Ganha é uma plataforma de aposta online que oferece uma experiência emocionante até ao apito final. Aqui, é possível fazer apostas, ganhar e receber o dinheiro instantaneamente via PIX. Além disso, você pode desfrutar de créditos de aposta sem rollover, o que significa que pode retirar suas ganhanças imediatamente, sem precisar atingir certas condições.
como ganhar dinheiro em aposta de futebol
A Aposta Ganha é uma plataforma confiável e diversificada, voltada para jogos de casino e casino ao vivo. É uma oportunidade perfeita para se divertir e jogar com responsabilidade. Além disso, a Aposta Ganha é uma das empresas que mais crescem no país, com uma mistura de profissionais de várias partes do Brasil.
Benefícios de se juntar à Aposta Ganha
Além dos créditos de aposta sem rollover, a Aposta Ganha oferece aos seus usuários uma variedade de benefícios, incluindo:
- Jogos on-line em como ganhar dinheiro em aposta de futebol tempo real.
- Transações rápidas e seguras.
- Promoções especiais regulares.
- Um site fácil de usar, adaptado a dispositivos móveis.
- Uma ampla variedade de opções de pagamento, incluindo PIX e bônus sem rollover.
Como se juntar à Aposta Ganha
Se você estiver interessado em como ganhar dinheiro em aposta de futebol se juntar à Aposta Ganha, é fácil se inscrever e começar a jogar. Siga as etapas abaixo:
- Visite o site da Aposta Ganha.
- Cadastre-se para se tornar um membro.
- Faça um depósito usando uma das opções de pagamento.
- Escolha um jogo e comece a jogar.
| Passo |
Descrição |
| 1 |
Visite o site da Aposta Ganha. |
| 2 |
Cadastre-se para se tornar um membro. |
| 3 |
Faça um depósito usando uma das opções de pagamento. |
| 4 |
Escolha um jogo e comece a jogar. |
Por que se juntar à Aposta Ganha?
Existem muitas razões para se juntar à Aposta Ganha, incluindo:
- Diversão e emoção na hora da fech
O mundo das apostas online pode ser emocionante, especialmente quando se trata de promoções e ofertas especiais, como a "aposta 💶 grátis". Este artigo fornecerá insights valiosos sobre este assunto, abordando as seguintes perguntas:
1. O que é uma aposta grátis?
2. Como 💶 funciona uma aposta grátis?
3. Vantagens e desvantagens das apostas grátis
4. Conseguindo as melhores ofertas de apostas grátis
I took an hour long rest and then worked on the many photos I took during the morning. I finally figured out how limit my exposure to a single shot, instead of the burst and bracketing issues I have been having with the Panasonic LUMIX. It saved me significant time from having to delete photos and edit them extensively.
bet365: Vrios mercados ao vivo.
Betano: timas verses para celular.
Sportingbet: Melhor para apostas mltiplas.
Betfair: Boa reputao internacional.
Stake: Fcil de usar.
Lista completa dos cassinos com Bnus Grtis em 2
As apostas esportivas estão cada vez mais populares, especialmente no Brasil. Com a grande variedade de opções de apostas disponíveis, 😆 pode ser difícil saber por onde começar. Aconselhamos sempre investigar e procurar as melhores opções, incluindo as que oferecem apuestas 😆 grátis. Neste artigo, vamos lhe mostrar como encontrar os melhores sites de apostas esportivas do Brasil com as melhores promoções 😆 de apostas grátis para 2024.
Por que as apuestas grátis são importantes?
As apuestas grátis são uma excelente forma de testar as 😆 águas sem arriscar seu próprio dinheiro. As melhores casas de apostas oferecem diversos tipos de ofertas de aposta grátis, incluindo 😆 bônus de boas-vindas, ofertas especiais para clientes antigos, e promoções diárias ou semanais. Estas ofertas podem ajudá-lo a maximizar seus 😆 lucros e minimizar riscos.
Lista dos melhores sites de apostas esportivas do Brasil em como ganhar dinheiro em aposta de futebol 2024
A seguir, encontram-se alguns dos melhores 😆 sites de apostas esportivas do Brasil que oferecem as melhores promoções de aposta grátis para 2024:
casino ao vivo blazeSeja bem-vindo ao guia definitivo de apostas esportivas no Bet365! Aqui, você encontrará as melhores dicas e estratégias para aumentar 💋 suas chances de ganhar.
Neste artigo, vamos abordar tópicos como:
* Como escolher os melhores mercados de apostas
* Como gerenciar seu bankroll 💋 de forma eficaz
* Como analisar estatísticas e tendências para tomar decisões informadas
como ganhar dinheiro em aposta de futebol
No mundo dos jogos de azar e apostas, é possível aumentar suas chances de ganhar dinheiro com os melhores apps de apostas. Essas plataformas digitais oferecem uma variedade de mercados, odds ao vivo e, claro, a oportunidade de se divertir enquanto se tenta ganhar dinheiro.
como ganhar dinheiro em aposta de futebol
Nossa avaliação comparativa entre Betano, Bet365, Parimatch e 1xBet considera as principais vantagens e ofertas desses apps de apostas disponíveis no Brasil. A seguir, encontram-se algumas características destacadas:
| Apps de Apostas |
Principais Vantagens |
| Betano |
O app de aposta mais completo com facilidade no cadastro. |
| Bet365 |
O app de aposta com o melhor live stream e ampla cobertura de esportes. |
| Parimatch |
Melhor app de apostas esportivas e cassino para diferentes tipos de jogadores, especialmente para eSports. |
| 1xBet |
Maior variedade de esportes e excelentes ofertas de apostas! |
O Que Temos no Artigo?
- introdução às apostas e seus diferentes tipos
- apresentação dos apps de apostas mencionados na pesquisa
- comparação técnica deles em como ganhar dinheiro em aposta de futebol uma tabela com vantagens marcantes
- opinião da nossa redação quanto a escolher o melhor app de apostas em como ganhar dinheiro em aposta de futebol relação ao seu perfil
- passos detalhados para efetuar download e instalação no smartphone
- impressões gerais da aplicação após vários testes intensivos
- avalição do serviço de atendimento ao cliente e alternativas de pagamento
- respostas às perguntas frequentes sobre os serviços oferecidos
Quais os Jogos Melhores para Ganhar Dinheiro nas Apostas?
Se buscar ainda mais chances de aumentar às chances de ganhar, alguns jogos de casinos oferecem Rate of Payment elevado. Segue uma lista de jogos com Taxa de Retorno ao Jogador (como ganhar dinheiro em aposta de futebol) elevadas e possíveis bônus:
- Single Deck Blackjack – www b1bet de www b1bet com% – bônus at R$ 500.
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Qual o Meio de Jogo Mais Fácil para Ganhar Dinheiro?
Se perguntar qual o jogo de apostas como ganhar dinheiro em aposta de futebol mais fácil para ganhar dinheiro, tudo depende da como ganhar dinheiro em aposta de futebol habilidade
múltiplos clicando da guia 'Múltiplos' no lado esquerdo e página; Clicar neste link
birá uma páginas inicial do vários que ❤️ inclui detalhes sobre como colocar complexos ou
inkS para os mercados populares dos multiplo O nome é arrisca as biplaes? ❤️ - BeFaire:
uda dibet faid : AUS_NZL
: betfair-suspended
 Mazara del Vallo Beach in AM  Our Guide at The Sea Salt Beds  Sea Salt Production Process | |
Thursday, March 23
We left Mazara del Vallo at 8:30 this morning for a long day on the road. Our destination was a quaint sort of B&B in the agricultural district of east central Sicily. However, on the way we stopped at Agrigento, the location of very famous UNESCO designated ruins of Greek and Roman temples. Our guide Salvatore led us on the mile long walk along the ridge where the temples reside. The Temple of Juneau was in depleted condition, but the second temple that resembled the Acropolis in Athens was in excellent shape for being 2500 years old. Salvatore, and archeologist by education gave us complete an thorough histories of the three temples that stretched along the ridge that protected the city. The Carthaginians were the destructors, but it was the Romans that attempted to restore these ancient buildings. As usual, I took many photos on our hike and they do a better job of showing the history and the beauty of these marvelous ancient structures.
We stopped for lunch at the beautiful home of Marcelo and Rita who served us a delicious vegetarian lunch and gave us the descriptions of their organic gardens and the process of food preparation, particularly for the dried tomatoes and the olives. Olive oil with various herbs from the garden added adventurous tastes and textures to their luncheon offerings. As usual, the wine flowed and the conversation continued to flow right along with the wine. After lunch, Marcello shared with us his family’s passion for Sicilian cart making. The photos help to tell the story as he explained the art of his father that was passed on to him. He demonstrated the various steps in carving and engineering the carts. They designed the carts to be perfectly balanced, so as not to put too much strain on the horse. The carts were used to bring products into town. Marcello used members of the group to demonstrate various steps in the manufacturing and driving process. OAT prides itself on finding local people who share the magnificent culture with we, the travelers. This was one more surprise that was very special.
We left Marcello and Rita and continued onward to our final destination here the rural village of Piazza America and the quaint Villa Trigona where we are spending a single night in this very special accommodation. I am providing some photos of the Villa. The proprietor, Mimmo, and his staff served us an excellent meal of starters, bow tie pasta with pesto sauce, and pork, roasted potatoes, and a mixed garden salad. He topped it off with a choice of creamy desserts topped with delicious sauces or you could choose a a piece of tiramisu. In this villa, there are beautiful small sitting rooms, places to walk to view the countryside. This place is just one more surprise that makes every day on this trip a brand new adventure. As our group begins to get to know each other better, we carry on a banter and a lovingly teasing conversation that brings smiles to our faces. All of this is joined with delicious glasses of Sicilian red and white wine. At 9 PM, we rose from the table and retired to our rooms. I was bothered at first by a barking dog that would not stop somewhere in the rolling hills and valleys of the rural setting, but eventually, by closing the window, I lost the noise. This an authentic old villa that emits culture in its architecture and appointed artifacts, furniture, and beautiful wall hangings through out the villa. As Guiseppe says often, “ What a country.”
Friday, March 24
I had the good fortune to begin my day with the sun rising behind the trees during a stroll outside the Villa in the early morning coolness. I walked to parts of the property where I did not walk before and shot a number of photos of the early morning brilliance of this rural countryside. After breakfast, we left at 9:00 AM to travel to our destination in Ragusa where we will stay for the next three nights into Monday morning.
A few miles down the road from the Villa Trigona, we stopped at the Villa Romana del Casale, and ancient excavation (fourth century AD) in the nearby countryside of an huge Roman hunting lodge where the family had commissioned many rooms of mosaic floors that took 10 years to install. The lodge had been covered by a landslide in the 12th Century and then discovered in the 20th century. Our guide was Katya and she spent a couple of hours explaining all of the images to us and the purpose of each room in the huge lodge, the accompanying apartments of the owners, and the basilica where celebrations occurred. These types of visits do not always thrill me and I became a bit bored with this. Our guide knew her stuff and did a good job of explaining the beauty of the mosaics, while keeping us moving along. I am not sure why museum type visits do not capture my imagination, but unfortunately they do not. The photos will help to tell this story about the lushness of this country Roman estate.
We finished about 11:30 and continued on our way to Ragusa with a stop at a local winery where the owners, two sisters-Angela and Valentina, provided us with a wine tasting and a delicious assortment of tapa type plates of appetizers, followed by a chicken dish and a small dessert. The wine, two very pleasant reds, one light, one heavier, were most enjoyable. Somewhere in the middle of the meal, I remembered it was a Lenten Friday and I did not eat the chicken, even though I had consumed a piece of ham and sausage at breakfast and at the beginning of lunch due to my forgetfulness. As usual on this trip, we enjoyed wonderful conversation during lunch while learning about the history of the winery and the involvement of the two sisters. After lunch we took a short walk where Angela explained the vineyards and the process of the wine production. These wines are DOC wines, which means that they are recognized for their quality. After lunch, we proceeded in mid afternoon to Ragusa about 45 minutes away.
Ragusa is an ancient town built on hillsides. The lower town was destroyed by an earthquake a couple of hundred years ago and the community rebuilt the town on the upper level of the hills. Our modern hotel, however, was built into the hillside cliff of the lower town which houses the main piazza and several churches. My room is about medium size with a beautiful view of the countryside and the upper part of the town. I am on the second floor, but we take the elevator to the fifth floor to walk the main piazza. We went with Guiseppe to watch a local ceramics artisan demonstrate her craft in the beautiful little store that she and her husband own on the piazza. I hope to return and purchase some gifts on Saturday. After the visit to the ceramic tile shop, Guiseppe led us on a brief walk along the main piazza pointing out shops, restaurants, and other areas of interest. We stopped at a local restaurant on the piazza for a buffet meal of various small appetizers. This time, I avoided the meat options and enjoyed a bit of fish, vegetable lasagna, salad, and egg plant. I washed it all down with a tasty local beer that was a nice variation on all the wine we have been having on this trip. It was a cool evening, so we did not waste time returning our hotel, just a 10 minute walk away. I was in bed by 9. The TV is a little more accessible here than at other points of our trip to date, but after watching only a few minutes of the news, I turned off the lights and fell asleep after another incredible day in Sicily.
 Villa Romano Estate w Mosaics | |
Saturday, March 25
We began our first full day in Ragusa with a walk around the town with a local guide, Elenora.
She basically took us on a route around the lower city of Ragusa. She foreshadowed our walk with a discussion of the map and then just led us on a walk around the city with historical anecdotes and explanations for the various Baroque architecture that permeates the town. It was a spirited walk, but one that was easy to keep up with. The key element in Ragusa was the complete destruction of the lower town in the earthquake of 1693. From that point on the town needed to be rebuilt and restored. The Cathedral of San Georgia is the center piece of the square.
Guiseppe had given us a preview of part of the town the night before when he led the walk to the restaurant, but this morning we saw the other side of the town. As usual, I took many photos of the narrow streets, cliff side dwellings, and beautiful landscape scenery beyond the walls of the town. We ended our walk around 11:30 AM and then Guiseppe took us to the home of his friend, the Maestro, a musician who played in support of several famous opera singers in Italy, including Pavarotti. The Maestro, Salvatore by name, had lived in his small home for many years and over that time period has collected many beautiful art objects, including paintings, ceramics, and a myriad of other treasures. His home is filled with these objects and has been recognized by the major of Ragusa as a very special place to visit in Ragusa. His home appears quite ordinary outside, but its anything but ordinary when you step inside as the photos in the slide program below attest. He performed several pieces of Italian music on his piano and was a most gracious host.
We had from noon to five to find our own way. I stopped and had some gelato at a well known shop on the plaza before returning to my hotel for a little rest. I worked on my photos from the morning for a bit, but about 3:30 went back to the ceramics store we visited on Friday night. I purchased to medium sized hot plates. They are a bit heavy and I am concerned about how to get them back to the states. They are gifts for Lou my neighbor and cousin Barbara. I also bought a gift for our home visit host tomorrow at the embroidery shop of a very talented woman. I am finding that is quite fun to buy gifts that our original and handmade by local artisans. While sipping a glass of wine, on the Piazza, I wrote my first poem about the trip. It needs some additional work, but I may have begun to meet my small goal of writing a poem summarizing the joys of this trip.
At 5:00 PM, we jumped on the bus for a ride to the neighboring town to Modica, a town not unlike Ragusa, built into the impressive hillsides and country landscapes in this area of Sicily. Our great treat was to ride in eight vintage Fiat 500s, little cars built in the last century that have been preserved by the local Fiat club of some 60 members in Modica. It was great fun as I rode with Myriam and our driver, Vincento, through the incredibly narrow streets of Modica. It was like being on a rollercoaster, except the tracks were the very narrow streets up and down hills that left room for very little else as the eight Fiats rallied their way through the streets. It was great fun and a just one more exceptionally unique experience on this trip.
We stopped at a local chocolate making shop where Valeria demonstrated how this company makes delicious chocolates mostly by hand. We saw the process of how the chocolate bars are made and we were able to sample many different types of their packaged chocolates, including a a sip or two of chocolate Liqueur.
At around 7:30, we walked to a nearby restaurant where we enjoyed red wine, homemade bean soup, chicken and roasted potatoes, and a cannoli. Myriam gave me her cannoli has a special little gift for our ride in the yellow Fiat earlier. After dinner and another adventure packed day, Enzio, our loyal bus driver, drove us back to the hotel in our trusty bus. Italy goes on daylight savings time tonight, so we will lose an hour sleep and now be 6 hours behind the east coast of the U.S. as opposed to the five hour difference since our trip began.
Here is the very rough draft of the poem that I wrote earlier in the day:
Travels to Sicily
Jay Voss, March 25, 2023
Why do I travel
To far away lands?
To discover the hidden,
To form new relationships,
To enjoy nature’s bounty
In new ways, with new friends.
I find a sense of freedom
Not found in other actions.
This time I am in Sicily
Terry’s place of ancestry.
I think she would have enjoyed it.
We have drunk much wine
Tasted native foods
Met local families
Artisans, musicians,
Wine growers, auto clobbers,
Discoverers, and talented tour leaders.
Our guide,Guiseppe, is special,
Kind, attentive,creative, funny,
Possessing great knowledge
With experience as a capstone.
Every day has been new
My legs ache at the end
But my stomach is full.
My pallet receptive to the wine
White and red,
And my brain eager to
Record the joys of the day.
We have another six days here
In the land of many peoples.
What new surprises await
Here in Regusa and then Catania?
Guiseppe knows, we discover.
And still more to come.
In Guiseppe’s words
“What a country.”
Sunday, March 26
Each day here in Sicily is a new adventure. Our guide, Guiseppe, has been a master at keeping us on our toes with exceptional experiences with the local people in the various areas of Sicily that we have visited. Today was no exception. My expectations for today were not all that high. We were scheduled to spend the morning and and early afternoon on a farm not far from Ragusa. It sounded like we we would be doing some work with the host family and enjoying a meal with them. We rode through the beautiful hilly countryside in this southeastern corner of the island, up and down hills, around constant curves, with exciting scenery everywhere. When we arrived at our rural destination, we had a little trouble meeting up with our hosts, but eventually we connected. Most of the group walked into the farm house. I chose to ride in rather that walk the uneven unpaved road. The group picked some vegetables along the way while the five of us who rode in with the hosts waited. My expectations were still at the moderate level. Every experience to date on this trip has been rewarding and this visit to the farm was no exception. While we waited for the others to arrive, I shot some photos of the surrounding farmland, the beautiful flowers blooming in the vicinity of the farm house, had some chats with my four traveling companions, and sat quietly taking in the quiet surroundings on this sunny day in the country.
When the rest of the group arrived, we settled into a beautiful stone walled dining hall to listen to the tale of Valeria and Domenico who decided to move to the country from the nearby village awhile back. There was their friend, Salvatore, who was the chef for the meal yet to come and Valeria’s Mom who helped with the luncheon and would later demonstrate her ability with the embroidery needles. While Guiseppe translated, we heard their story about moving to the farm, raising calves for selling to the markets as eventual cuts of veal. This was a part of their income. They showed us how they bake their bread from scratch with flower, yeast, water, and salt. They form the bread into interesting shapes. We would later have chance to try the group’s efforts at bread making.
While we waited for the bread to rise, we went outside and watched Domenico demonstrate his talents with splitting rock for the walls that he was commissioned to build in the area, a source of much of their current income. Domenico is a strong muscular man who wields a powerful hammer and carving tool to shape the rocks for installation. He showed us how he splits the large rocks into smaller ones with the hammer and then demonstrated how he uses the sharp axe tool to chip away and shape the rock into useable pieces for the potential walls.
The raising of the calves produces some income, but the cost of the process does not result in great profits. The eating of veal by many Americans is not a welcome situation. However, these calves are raised in an open environment and sold to the processing companies for slaughter. Perhaps, this is another controversial topic, but the calves are not raised in the type of environments that are found in the U.S.
After about 40 minutes of watching Domenico display his wall construction talents, we regathered in the dining space for our lunch. The starters were amazing. We had small pieces of lasagna, delicious bits of pork sausage, artichokes, a small sandwich of cheese and sun dried tomatoes, and several other tasty morsels of appetizers. All of which, we washed down with excellent red wine. This was followed with an excellent pasta in red sauce with a tasty sausage link on top. We then had the main course of chicken and roasted potatoes, followed with an after dinner choice of liqueur. What a meal, prepared by Salvatore and the family. We asked questions and Guiseppe translated the answers.
After the meal, we have our hosts the small gifts that we brought with us. I had purchased a small embroidered doily the day before in Ragusa and Valeria seemed to appreciate the gift. She had several beautiful embroidered pieces in her cupboard, made by her Mom.
This has turned into a much longer memory of the event than I originally thought I would write because this experience with the sharing of the cooking and rock wall talents of our hosts, I felt this was one of the best experiences we have had among many on this trip. As I said at the beginning of this daily reflection, this experience more than met my expectations and reinforced for me the generous sharing of the Sicilian people across the island.
We arrived back in Ragusa around 3:30. I rested for awhile and then headed off to Mass at San Thomassina Church located near the gardens at the end of the Piazza. I found the church, which was about a third full for the 6 PM Mass. I did not understand a word, but the priest, and older Sicilian padre gave an impassioned homily that caused me to conclude that those who still attend are rewarded with inspired thoughts. The congregation was largely older women and a few older men. However, there were younger adults in attendance and a few children. I have enjoyed how easy it has been to find services to attend in Sicily. I am grateful that OAT has built in the time for travelers to make these types of choices.
After Mass, I wandered back up the Piazza to the Gelato place where I sat with Myriam and Andrea for a time. I chose not to get a Gelato, because I was a bit chilly. I enjoyed my chat with the two women and decided not to eat anything and headed back to the hotel. While sipping a cup of green tea in the common sitting area on our floor, ran into Carl and Amy where having a glass of wine and playing “Hearts.” I joined them for awhile in the Breakfast room and shared a glass of wine with them. On my way back to my room, I ran into Harriet and Carol in the sitting area and sat and talked with them some more. We were joined briefly my a traveler, Ilsa from Greenwich, CT, a member of another OAT group in the hotel. I share all of this because this was a perfect ending to an exceptional day of interacting with Sicilian people in the countryside, taking many photos to document our visit, continuing to enjoy the ambiance of Ragusa, and ending the day having pleasant conversations with several members of our group. Tomorrow we head to Catania with a stop in Syracusa along the way.
 Visit to the Farm Outside Ragusa | |
Monday, March 27
We left Ragusa at 8:45 AM and headed toward Syracusa, an hour and a half down the road. It was a different sort of ride from the last several days in that we were largely on flatter terrain, although Mt. Etna was in the distance. It is clear to me that some fatigue is beginning to set in as my feet and legs are rebelling against all of the walking that we are doing. I am doubling my steps over what I usually walk at home which is good because of the increased amount of food intake with the excellent meals we have had on this trip. Today was not exception in that I logged close to 12,000 steps, but consumed a Margarita Pizza for lunch and a piece of lasagna for dinner.
We stopped in Syracusa for a walking tour of the city with Elenora, the same guide we had in Ragusa. She took us along the narrow streets on the island of Ortigia, which is just across the bridge from the Syracusa main city. You can not drive cars on the island, so we walked from one end to another as our Elenora explained the history, gave us a tour of the main church, and led us by the many shops that dot the area. Our walking tour lasted about an hour and a half. We were then given about two hours of our own time to explore the island, have lunch, and shop. I stopped for the pizza at a place recommended by Guiseppe and enjoyed an excellent pie with a local beer to wash it down. I stopped into a store on the way back and bought 3 tee shirts for Jacob, Stella, and Landon. I also looked for a gift for Gina, but without luck. There were a lot of souvenir shops, but I was looking for something originally created by locals. There were some options, but I passed them up. We met back with Guiseppe at 2:30 and proceeded back to the bus. It was interesting that there was an OAT Mediterranean Cruise ship in the harbor that I was able to capture on my camera.
The other interesting point about our stop is how close we were to Canicattini Bagnie, the village of about 7000 where Terry’s grand parents were born and raised. We were just 20 minutes away. Guiseppe said they could not drive through the village for technical reasons related to OAT’s itinerary for this trip. However, Elenora gave me some information about the town, one where she has thought about buying a residence for herself. She talked about the appeal of the town and how it has become more popular recently. She also invited me to participate with their ancestry group on zoom. I will check with Pat Melluzzo when I get back to see if she has any interest.
We arrived in Catania around 3:30 and had to walk several blocks to our hotel because tour buses are not allowed into the central city. More walking and more stress on my feet, but I made it. Our luggage was delivered soon after and I settled into my hotel home, the Romano House, for the next four days. Our hotel is super modern in style and sort of sterile with all kinds of light and curtain switches that have taken a little time to master.
I wandered down to the bar for a beer and relaxation. Except for the bartender, I was the only person there. At 6:15, we met Guiseppe in the lobby and he led us on an initial walk of the center city areas, ending at a Restaurant called FAB where we had one more fine Sicilian meal. Harriet, Carol, and I decided that we will forgo the military museum visit tomorrow morning to recuperate some of our energy from this exhausting, but fulfilling trip to Sicily. Unfortunately, my feet are beginning to rebel against all of the walking and I want to preserve the the enthusiasm I have for shooting the beautiful sites of the Amalfi Coast beginning on Friday. I found that on my last OAT trip, I began to lose my edge when I went to Sante Fe. I do not want that to happen this time.
So here I am at 2:00 AM, writing today’s journal entry after 3 hours of sleep. I hope this interlude will entice my body to renter the sleep mode. I need a couple of more hours at least. We have three full days left on this main trip before we head to the Amalfi Coast on Friday. I hope that my feet and legs hold out and that my weight stays somewhat in balance with all the good food and wine we are enjoying.
Tuesday, March 28
This was a lighter day, giving me a little break from the torrid pace we have set on this trip. I had decided the night before that I would not go on the first activity of the day to a museum tour describing the invasion by the Allies of Sicily in the Second World War II that began the turn around that would lead to Normandy and the winning of the war against Hitler and Mussolini. No one was raving about the experience when they returned, so I figured it had been a good time to take a brief break from the pace.
I had time to put some laundry together to send out and also to take a walk along the main way to check out the post office and the formal garden park next door. It was about a 3/4 mile walk and gave me a nice little start to the day. I met Harriet and Carol in the lounge downstairs in the hotel around 10:45 to wait for Guiseppe to come to get us for a guided walk to the city square and to the fish market where we would have lunch.
Joosie was our guide and she talked about the architecture and history of Catania for the first hour, including an in depth explanation of the main square where we observed the cathedral and the city’s mascot, the elephant. It was a pleasant walk and we heard about the damage caused by earthquakes and eruptions on Mt. Etna over the past several centuries. She then led us into a bustling fish market where the photos will demonstrate the great variety of creatures from the sea that are on sale on a daily basis. In addition, there were cheeses, meats, and vegetables. It was much like the market that we saw in Ragusa, but perhaps even bigger. We stopped for lunch at a nearby restaurant and had an excellent meal of sword fish. The restaurant was rustic and provided a wonderful ambiance for conversation.
After lunch, we headed back to the hotel for some down time before another presentation later in the afternoon by a government vulcanologist and a woman who actually lives in close proximity of Mt. Etna. He talked about the history of the volcano and all of the technical analysis that goes into trying to anticipate the next eruption and how serious a lava flow might result. It was interesting to hear about the different fissures that have opened up and the potential dangers that they cause. Our woman presenter who was a transplant from Prague spoke of why she enjoyed the challenge of living close to the mountain. She talked about the managing of the volcano dust that can cause damage to the roofs of homes and also damage to the lungs. She was more than willing to put up with the challenges in order for her and her boy friend to observe the beauty of the somewhat frequent eruptions that occur every several years. It was an interesting presentation, given in the cool basement of an old restaurant structure that even housed an underground water flow related to Mt. Etna.
My sinus issues have begun to bother me again and I was coughing during the presentation. I decided to not out to dinner with several others because of the disruptive coughing. Instead, I settled in at the hotel bar and spent a couple of drinks talking to Kathy, Jean, and Hildie about the trip and what some of our concerns were about the current hotel and Catania. We talked about the parts of the trip we liked the best and the least, but we all agreed that it was a great trip that would soon end. They left for dinner at an Irish Pub, and I wandered over to a table to talk with Carl and Amy. We spent the next couple of hours talking about various aspects of our lives, which made the time pass, but with rich conversation. I was still coughing, but they tolerated me and we left the bar around 8:30. My sinus issues created some sleeping problems. It is 4 AM and I am recording this entry, so what else is new. I hope that I weather the sinus storm as we travel to Taomina today. Note, that is the name of my favorite Italian restaurant back in New Fairfield, CT.
 Joosie, Our Guide in Catania | |
Wednesday, March 29
We traveled an hour or so up the road to Taormina, located height above the Mediterranean with beautiful views of the water, shoreline, architecture, and countryside. The photos will hopefully tell more of the story than these words about what we saw and learned. Our guide, Florina, a high school friend of Guiseppe’s, led us up the main passage way of the town between the Gates of Messina where we began our hike and the Gate of Catania where we would explore later in the visit. We walked past shops in this town that attracts many tourists even early in the season. We viewed beautiful scenes of the sea, Mt. Etna in the distance, the Italian mainland across the straights, and the blending of sea, shore, commercial and residential structures.
Florina led us to the famous Roman theater that sits high in the city and explained its history, the destruction by earthquakes, and the current use of the theater that is still in use today for plays, concerts, and other gatherings. I climbed the steps to the very top of the viewing stands, which provided even more dramatic scenes for my camera. The climb was a bit taxing, but I am glad that I did it because the whole experience of visiting the theater brought back memories of the Roman Coliseum that I had visited back in 2011 on a short visit to Rome. The viewing of the the theater took most of the time that Florina spent with us, but it was a worth while experience just for the sheer beauty and wonder of the place. The seating sits in the sun, so performances in the summer daylight can be brutally hot, but they mostly take place in the evening with cooler breezes blowing into the open theater from the sea. Our guide attends one or two performances a year at the theater and so is a credible source for the value it brings to the community of Taormina.
I would see photos of Taormina in Gina’s restaurant back in New Fairfield, CT and was in awe of the beauty of those scenes. Now, I was here, and could take my own photos and the experience was breathtaking.
Florina left us after the visit to the theater and we were on our own for the next two hours. However, for 20 minutes, we joined Guiseppe at small shop where we learned about the various uses of NUTS in a pesto spread, cannoli, pastry filling, and gelato. The owner shared his products with us and they were quite tasty. This was one more discovery provided by Guiseppe that added to our total visit, but also to our particular experience in Taormina. I was temped to buy some products as gifts, but decided not to.
For the rest of the time, I wandered the Main Street of Taormina passed many shops, restaurants, and a couple of very pleasant plazas with beautiful views. In one of the plazas, there were two musicians playing music while some young people danced along with an older man in demonstration of joy and just plain fun.
As I wandered back to the bus, I purchased gifts for Gina, Cousin Barb and husband, Don.
I am done with my purchasing, but I am concerned that I am going to have a luggage weight problem flying home. I hope I can get away with my carry on and a back pack to carry on the plane. Perhaps I should just bite the bullet and pay for an extra bag.
We were back in Catania by late afternoon. I am fighting this chronic sinus induced cough of mine, but somehow it did not stop from enjoying the day. I went to a local pharmacy to buy an antihistamine, which I am reluctant to take, but at least have with me for the remainder of the trip. At 5:15, we had a wonderful musical presentation from Georgio in the hotel lounge. He played some classic Sicilian instruments that are no longer in fashion, like wooden flutes-once played by shepherds, a tambourine drum, two flat wooden pieces, a vibrating instrument that he played in his mouth, and the mandolin. It was a great presentation, some of which I captured on video that I hope I can share below.
We then walked to a nearby restaurant for our final dinner as Sicilian travelers. It was a very pleasant meal with a photo enhanced cake provided by Guiseppe for dessert. I spent a few minutes with a Jack Daniel’s and several of my fellow travelers back at the hotel before calling it a day. Just one more full day left on this incredible journey, which has been such fun. Our last day is a visit to Mt. Etna, which has been a visual presence to us throughout the last half of the trip.
Thursday, March 30
This was our last full day in Catania and in Sicily. It was to be spent exploring Mt. Etna, the massive volcano only an hour away from Catania. We heard the presentation by the vulcanologist and mountainside resident earlier in the week, so we new the history of the eruptions, and heard about the seismic and other data clues that can suggest that an eruption is imminent. We drove to the mountain in SUV vehicles, an interesting change from the van we have had for most of the trip. I sat in the front seat with the driver and was amazed at how quietly aggressive he had to be in moving through intersections with oncoming cars almost playing chicken, scooters shooting in and out, and pedestrians expecting cars to stop so they could walk across the street. It would drive me crazy driving here as an outsider. I suppose they are used to it and think nothing of the minor competitions that occur at each intersection as they drive through town. We made. it to the outskirts and to the main roads that would take us to Mt. Etna. It was a clear, sunny, beautiful day. The top of the mountain was quite visible and we saw a cloud of steam coming from one of the vents. This is normal for the pressure to be released consistently and did not signal an eruption.
We arrived at the lodge where the hike would begin. We had already met Nick, our guide, who was also in charge of the drivers. They were in constant contact by walkie talkie communication the entire drive. Nick had prepared us for the hike on the drive to Mt. Etna.
Twelve of us went on the hike, three stayed at the lodge for the 90 minutes or so that the hike would take. NIck led us down the lava trail that was composed of loose volcanic ash, almost like the loose sand on the beach near my home in South Carolina. We were given ski poles to help us traverse the tricky volcanic material. The hike had some slightly up hill and down hill climbs to it. Nick explained the vegetation that was there and the eco system that supports it. There beautiful white birches and pine trees that could survive the dry earth, animals were they vehicles for spread seed that would encourage tree growth. The squirrels and related animals release the seeds from the pine cones and they work and play with them. Occasionally a seed finds fertile ground and grows. However, there is plenty of empty volcanic ash surface with just a smattering of vegetation. Eight people from our group climbed the steep hill to view one of the volcanic vents about 115 feet up a steep slope. I did not. I was concerned that my breath would be an issue. I hate it when I cannot do an activity that others of a similar age can do, but knowing my limitations is better than the alternative. I took many photos, including of those who trekked up the hill.
After the eight returned, we all went back to the beginning of the trail to meet up with SUVs and drive a couple of miles down the road for lunch. We ate a full lunch that was quite good at a rustic restaurant that caters to hikers. I had the rolled swordfish while others had a pork based meat ball or veal on a stick. We drove back to the hotel around 3. I started packing to leave tomorrow for phase 2 of the trip to the Amalfi Coast. My sinus issue is still with me, but I feel OK, and except for the coughing, I am getting through it.
We met at 6 in the bar for a fair well toast and good byes to Harriet, Carol, Andrea, and Hildi who are leaving the trip at this point to go home. They decided to forgo the post trip to the Amalfi Coast. Guiseppe said his farewell words, since he will leave us at this point. We thanked him. He gave us a gift of a glass pine cone, a common ceramic piece in Sicily. Harriet did a magic trick, I read my poem, several others made very positive comments about the trip. It is time to leave Sicily. It has been a wonderful experience as I hope these words and photos convey. Onward to the Amalfi Coast.
 Venting to Let Off Pressure  Looking Out from Mt. Etna | |
Friday, March 31: Travel Day to Naples.
Our trip to Sicily concluded, we said goodbye to Guiseppe and flew to Naples for a visit to the Amalfi coast. It seems counterintuitive, but we flew two hours north to Milan and then an hour south to Naples. The flights were smooth and on time. We arrived in Naples at 10:45 in the morning. We met our drivers at the airport who then drove another hour south to Maiori, a village on the Amalfi Coast. We drove high up into the hills on a very windy road and then down the other side. I was in the far back of the SUV, but was not bothered by car sickness. Others were.
We arrived around 12:30 and checked into our rooms. We met our new guide for the next five days, Anna Zito. She is new to the OAT stable of guides and has a supervisor along with her to assist her development as a guide. She has a heavier accent than Guiseppe does, which for me makes her a bit harder to understand. It is not always easy for us to adjust to a new guide after spending two weeks with a seasoned pro like Guiseppe, but it is also not easy for Anna, who is learning the OAT way as a sequel to the exceptional trip to Sicily we experienced. She took us to a nice restaurant for lunch just across the street from the hotel. I had penne and red sauce with chunks of egg plant and a glass of wine. Our waiter was a bit of a grouch, but he turned out OK and the lunch went well. I forgot my hat, but the waiter chased after Myriam and gave it to her. One more save for the Wisconsin hat.
I am still suffering from my post nasal cough and the fact that I did not sleep well the last night in Catania. I caught an hour’s nap before joining the group for an introductory meeting with Anna. She introduced her colleague, Pietro, who seems like a supportive mentor for her. After we heard a little bit about the next five days, Anna led us on a walk through the coastal street in Maiori that borders the beach in the town. The waves break somewhat gently toward the shore and presents its clear, blue, Mediterranean Sea. We found shops and places to buy groceries. We had a little discovery at a Gelato shop where the owner talked about the family ownership over four generations, showed us how to make gelato, and then Anna bought us a cup of gelato with a choice of flavor(s), an opening gift from Anna. We walked back to the hotel and I decided that this was going to be the extent of my day. I had consumed a good lunch, had a great dish of gelato, and needed some rest to try and lick this sinus problem. I walked back to the hotel with Myriam and Anna and then had a nice 15 minute chat with Anna on the couch in the lobby of the hotel. In her early forties, she is a cat lover and I believe is eager to give us the typical OAT experience for the next five days. We had the benefit of having one of the most experienced and professional guides in Guiseppe. Now, we have the opportunity to help a new guide become proficient. That is a nice goal for the next give days.
So, my hotel room is quite modern and overlooks the beach front of Maiori. The bed sits too low and is causing me some leg cramping issues. I am also struggling with my sinus situation. My hearing was affected for much of the day because of head congestion, and the pressure on my ears caused by the plane flights. I experienced some significant hearing loss, but it seems to be clearing up. This old body is struggling to live its way through this three week trip, but I want to persevere and will keep moving forward. However, here it is, almost 1:30 AM and I am up writing this journal. I have had close to five hours sleep already and hope to get more. The bed, however, has its challenges and I am trying to find ways to adjust. Tomorrow, we explore the Amalfi Coast. The weather is the most questionable on this trip so far, so that is an unknown factor. More on this saga of traveling discovery tomorrow.
 Hotel in Maori and First Day | |
Saturday, April 1
First of all, this allergy related head and throat thing is not going well. I am coughing way too much and I am just not all there. I have energy to do the walks. I am eating well, and able to tolerate the bumpy van rides. However, my condition is getting to me and I am beginning to worry that the trip may be affected.
We went to Amalfi today, which like Maori sits on the east bank of the Mediterranean. It is just a few miles from Māori, so after some more hair turns through the hills above the sea we were there. Alessio, our guide took us through the central shopping area, bringing us to the plaza and eventually leaving us at the boat docks ready for a 30 minute ride to view the beautiful sights of Amalfi from the water. It was the highlight of the visit to this city. The seas were relatively calm an I was able to take many photos of the rock formations, hillside terraces of lemon trees, and and ancient and newer structures built into the side of the deeply sloped hills. It reminded me of Cinque Terra.where there are five villages, one after another built into cliffs high above the sea. Those villages are connected by rail while the winding roads up and down connect the Amalfi Coast villages. Tomorrow we see more towns and other famous villages in the area.
There has been much opportunity for hiking along the streets and pathways. I have done some, but sat out on others due to this head and throat problem. I decided not to go on a trek up a hill to a lemon garden this afternoon. Apparently, the group met someone who was willing to share his agricultural craft with them.
We had our opening night dinner tonight at a local restaurant across from the beach in Maiori. It was a pleasant fish dinner with a great dessert and the usual glasses of wine. Anna’s personality as a guide began to shine today and even though she is new to OAT, she will be a great guide with a little more experience. Her enthusiasm is infectious and that is her secret ingredient for success. Her colleague Pietro sat next to me. He and I had a nice talk at dinner about the whole OAT process and how Pietro came to be involved as a program manager at OAT and a trainer of new guides. He has the same OAT enthusiasm for the job and clearly loves the work that he does.
We walked back to the hotel after dinner around 9 PM and I made an effort to get some sleep, but I am writing this in the wee hours of the morning and I may struggle getting sleep. I am considering taking the whole day off tomorrow and just resting. I will miss some of the beautiful sights, but it may be the wise thing to do. I am hoping that this problem I am having is not too serious. I really want to finish the trip and there are only four more days to go.
This is a shorter entry tonight because of my medical issues, but I took plenty of photos that should enhance what happened during the day.
 Alessio, Our Guide in Amalfi | |
Sunday, April 2
I am tired. My body is rebelling against the quick pace of this long trip. I decided to take the morning off today and not go with the group to another couple of villages on the Amalfi Coast. I was not even sure if I would go to Poisitano later in the day. Instead, I wandered down the street to Santa Maria dI Mare Church and attended the Palm Sunday Mass. The congregation, one of the largest I have seen In Italy, went outside to bless the palms and then followed the priest as he Marched back into the church. I did not understand a word of the service, but I was glad that I chose to attend this third Sunday Mass on my trip to Italy. It is unusual that I am able to attend Sunday Mass because of the tour schedule, but this time it worked out.
I rested for awhile and then went to lunch at the restaurant across the street from the hotel. I had spaghetti with ragu meat sauce, which contained a chunk of well done roast beef. It was a different approach to eating a meat sauce. The group returned from their morning visit at 2 PM and then I joined them for the trip to Positano. It is difficult to know why this happens, but at some point on these trips I become saturated with high cliffs, cliff side architecture, and views of the sea. It can be different for each trip, but it happened on this one yesterday. It is not the fault of Anna the guide. She has a tour to lead and although there are choices she has, she is limited to the published itinerary. Positano is cliff dwelling village with homes built into the rock everywhere. Yes, it is beautiful, but we have seen plenty of views like this on this trip. The shopping in Positano looked to be the best yet, but as the trip comes to a close, my shopping is done, my suitcases filled to the brim, and I have no need to continue.
The other problem is the extensive walking we have to do to and from the bus. In the case of Positano, we walked down hill to the water below when we arrived. We were given some free time to wander in the narrow, shop filled streets. I shot some photos and.then went with the group for wine and appetizers. It was a pleasant interlude, but at the end, we had to walk all the way back up the hill to find our bus. I had assumed the bus would be at the bottom of the hill to pick us up. It was a grueling walk for me at the end of the day. Anna could have warned us bout the walk before hand and given us a choice to stay closer to the bus, eat at another point and then join the group for the ride back to Maiori at a designated time. She did not. Anna, I believe, will become a very good guide, but the key for her is anticipation. She needs to know her group and what they can handle and then provide choices. By giving us the choice to not walk down to the bottom of Positano, she shifts the responsibility to us. She needs to give us more information about what lies ahead on the difficult walks and visits. Guiseppe did that very well, but he is a long time OAT guide with significant experience. Anna should reach that point of professional experience after a few more trips. Anna, just remember, anticipate, anticipate, anticipate. This is delivered as constructive criticism to potentially a very good guide.
The walk from the restaurant to the bus was long, uphill, and taxing on the old ticker. However, we all made it. The ride back to Maiori was quicker than rite going to Positano. The curves were the same, but the darkness of nightfall made it difficult to see all of the potential drop offs into oblivion. I went to to bed immediately. I will pack for our final destination, Naples, tomorrow morning. I had another restless night sleep with my sinus cough and red eye conjunctivitis creating some problems. It is clear that I am willing and ready to head home to South Carolina.
Tuesday, April 4
I decided to take a day off and address my congestion issues. Anna recommend that I not go on the trip to the Herculean ruins. I did not go. Myriam had suggested the use of her eye drops to address my red eyes. I did and it appears that it is helping. I rested in the morning. When the group returned, they said it was an interesting trip, but it was cold and that helped to alleviate some of my disappointment. I went out to get some Euros from the nearby AMT and then I walked down to the pier across the street from my hotel to find lunch. I wandered into a very Italian restaurant where it was difficult to communicate with the waiter because of language, After a few false starts I was able to get a lunch I could eat. The first one had shrimp in it and that was going to be a problem. I ran into Myriam at the restaurant, so we ate together and talked. I ordered linguini with a variety of shell fish, not shrimp. It was good and I enjoyed the meal. If i had known better, I would have chosen a more user friendly place for lunch, but having Myriam there was a plus.
Around 4 PM, Anna and I went to the local pharmacy to try and prepare for my plane flight home. I needed more antihistamine, some cough medicine, and some gum for traveling on flights that I hope will help with the air pressure. My ear canals are plugged and I am concerned about the flight home. Anna and I had a nice chat on our walk to the pharmacy.
I had a glass of red wine in the evening. My lunch was enough to get me through until breakfast. I went back to my room about 9:00PM and got ready for bed in the hopes that some of these congestion issues would begin to clear up. Only one more day. I am ready to go home.
Wednesday, April 5
My typical worry on these trips is getting home. This may be no exception. I fly through Paris tomorrow on Air France and the French people have called for a national strike tomorrow. That could mean that my flight from here is canceled to Paris or if not, my flight from Paris to Atlanta could be cancelled. Every glowing word I said about this trip has been called into question during the last few days as I have fought my congestion issues, which include watery eyes, plugged ear canals, and my usual post nasal drip cough. No real nose congestion at this time, but one can only hope that stays the case. I have not ventured out with the group the last two days.
Anna has been helpful in translating for me at the pharmacy and making suggestions as to what I should do, including talking to my doctor at home. This sort of thing has become a constant on these sort of trips that are incredibly interesting, sometimes exhausting, but subject to my body going into various forms of rejection. It is not the guide’s fault. It is not OAT’ fault. It is my fault for continuing to challenge myself with these fascinating trips. So, the question becomes, should I modify these challenges? Should I quit traveling to far off places and stay closer to home. There is a danger in slowing down, but the stress of discomfort and problems are affecting me.
Tonight is our farewell dinner for the Amalfi portion of the trip. I will have more to write later. We had a talk on the Mafia organizations peculiar to the Naples area. Since my hearing is way off due to this congestion, I could only take in the slide program that accompanied the speaker’s presentation. There was a good deal of repetition about the characters in the Sicilian Mafia, so that was helpful in understanding the comparisons.
Anna led us on another long walk to the restaurant. It was almost all uphill. She could be a bit more sensitive to some of us older folks who struggle with meeting some of her expectations. We had wine and enough pizza to last for a year. Myriam asked for a cab to ride back to the hotel. Four of our group lucked out with the cab. Walking back, however, was not so bad because it was downhill.
With all of this allergy stuff going on with me, I am dreading the flight home, but 3:30 AM will come soon and the “fun” will begin.
Note: The last two days of this trip did not go well for me because my sinus and ear issues. Therefore there is only one set of photos to align with these last two days.
 Mt. Vesuvius in the Distance | |
Thursday, April 6
como ganhar dinheiro em aposta de futebol
No mundo dos esportes, as apostas são uma prática comum e, o mais importante, divertida. A palavra"aposta", do inglês "bet" (aposta em como ganhar dinheiro em aposta de futebol tradução livre), refere-se a um ato simples envolvendo dinheiro. Essa atividade tem sido cada vez mais popular no Brasil e em como ganhar dinheiro em aposta de futebol outros países do mundo.
No entanto, apesar de ser divertida, é fundamental lembrar que as apostas devem ser feitas com fundos disponíveis e com moderação, jamais cominando a integridade financeira pessoal para essa atividade. Na tradução para o português, "aposta" refere-se a um "jogo de azar" mas também por extensão uma "jogada arriscada, propositada".
Agora, voltando ao mundo do futebol, temos um assunto altamente perturbador e simultâneamente fascinante: os Napoli Ultras.
O termo "Ultras" remete a um fenômeno europeu, onde fãs fervorosos praticam suas paixões. No entanto, não há dúvida que os Napoli Ultras são uma das torcidas mais notórias e únicas não só na Europa como em como ganhar dinheiro em aposta de futebol todo o mundo.
Seu fanatismo começa nas “Curvas”, as tradicionais torcidas, e vai muito além das arquibancadas – transformando-se inclusive em como ganhar dinheiro em aposta de futebol um comportamento urbano. Consequentemente, estudar os Napoli Ultras é vê-los sob a ótica das crenças, hábitos, ativismo social e até a influência política, transformando-os em como ganhar dinheiro em aposta de futebol um verdadeiro objeto de estudos sociológicos.
O Grupo, um dos mais leais a seu clube, expressa sentimentos intensos./figueirense-x-vitoria-palpite-2024-06-07-id-26690.html
Lembre-se: apostar exige maturidade, conhecimento e principalmente cuidado na hora de definir limites consistentes. O pular de alegria pela vitória do time do coração é digno de qualquer torcida, mas fazer apostas dessa mesma emoção pode ter consequências irreversíveis.
Ao comemorarmos os Momentos memoráveis encontramos sempre um /pixbet-m-2024-06-07-id-38504.pdf em como ganhar dinheiro em aposta de futebol jogo (umstake"em inglês); geralmente, algo de valor que aumenta nossas chances de vitórias. No mundo esportivo e das apostas, podem ser dinheiro ou até até convicção, entusiasmo e conhecimentos sobre um jogo ou equipe.
Assim, se você ainda continuar querendo participar do mercado de apostas, relembramos novamente que isso requer cuidado, pois todas as apostas vêm com riscos, e nunca devem ultrapassar os limites que façam com que seu presente e futuro financeiro fiquem abaixo da linha da flutuação.
O artigo "Dicas para Apostas na Betfair" aborda vários aspectos das apostas na bolsa de apostas Betfair. Ele explica como 🎉 se registrar, quais tipos de apostas podem ser feitas, como depositar e sacar dinheiro e as taxas envolvidas. Também fornece 🎉 dicas sobre como ter sucesso nas apostas e um FAQ para responder a perguntas comuns.
**Avaliação**
O artigo fornece uma visão geral 🎉 abrangente das apostas na Betfair. A linguagem é clara e concisa, e o conteúdo está bem organizado. No entanto, algumas 🎉 áreas poderiam ser aprimoradas:
* **Informações sobre Probabilidades:** O artigo não menciona a importância das probabilidades nas apostas na Betfair. Fornecer 🎉 informações sobre como as probabilidades funcionam e como encontrá-las ajudaria os leitores a entender melhor o processo de apostas.
* **Estratégia 🎉 de Apostas:** O artigo menciona a importância da pesquisa e da aposta responsável, mas não fornece dicas específicas sobre estratégias 🎉 de apostas. Incluir algumas estratégias básicas, como apostas de valor ou apostas de arbitragem, seria útil para os leitores.
LTIMO CONFRONTO: Manchester United 0x3 Manchester City, no Old Trafford, pelo primeiro turno da Premier League 2024/2024.
Os nmeros, ainda, mostram que o United leva a vantagem em como ganhar dinheiro em aposta de futebol todas as competies, inclusive na Premier League - exceto na Copa da Liga Inglesa. Agora, o confronto fica equilibrado nos gols marcados para cada lado, j que o United marcou 273 gols e o City 269.
A liderana segue com Erling Haaland, do Manchester City, dono de 18 tentos.
O United leva a melhor no retrospecto geral, com 78 vitrias, contra 60 do City. As equipes empataram em como ganhar dinheiro em aposta de futebol 53 confrontos. No entanto, o City vem de duas vitrias consecutivas sobre o United no derby.
Going through customs was long and time consuming, but I made it through without incident. I retrieved my luggage and then proceeded to have it rechecked and to go once again through security, which went well. I made it to the next flight on time, but ran into a problem with my seat assignment. However, after some stress filled moments, that problem got resolved. I got on the plane for the short flight from Atlanta to Charleston. I arrived around12:30 AM on Friday April 7, which was 7:30 AM Naples time. As usual, my troubles were not over. My luggage on the transfer did not make the flight, but at least they had it and said I would get it the next afternoon, which I did.
No mundo dos jogos e apostas online, é cada vez mais comum a existência de sites que oferecem bônus como 💸 atração aos seus novos usuários. Esses bônus podem ser uma ótima forma de aumentar como ganhar dinheiro em aposta de futebol probabilidade de ganhar e, claro, 💸 passar um bom tempo. Neste artigo, vamos explorar alguns benefícios de se utilizar sites de apostas com bônus.
1. Aumento do 💸 valor das apostas
Um dos principais benefícios de se utilizar sites de apostas com bônus é o aumento do valor das 💸 apostas que você pode realizar. Esses bônus geralmente são representados em como ganhar dinheiro em aposta de futebol forma de dinheiro ou créditos, que podem ser 💸 utilizados para realizar apostas adicionais. Isso significa que você tem a oportunidade de realizar mais apostas do que normalmente faria 💸 com seu próprio dinheiro, aumentando assim suas chances de ganhar.
2. Maior diversão
Outro benefício de se utilizar sites de apostas com 💸 bônus é a maior diversão que você pode ter ao realizar suas apostas. Com mais dinheiro ou créditos para apostar, 💸 você pode se aventurar em como ganhar dinheiro em aposta de futebol diferentes tipos de jogos e mercados de apostas que você normalmente não tentaria. Isso 💸 pode ser uma ótima forma de experimentar novas coisas e, consequentemente, aumentar como ganhar dinheiro em aposta de futebol diversão.
Bem-vindo ao Bet365, o lar das melhores oportunidades de apostas esportivas. Experimente a emoção dos jogos e ganhe prêmios incríveis!
Se 🏵 você é apaixonado por esportes e busca uma experiência de apostas emocionante, o Bet365 é o lugar certo para você.Neste 🏵 artigo,apresentaremos os melhores produtos de apostas esportivas disponíveis no Bet365, que proporcionam diversão e a chance de ganhar prêmios incríveis.Continue 🏵 lendo para descobrir como aproveitar ao máximo essa modalidade de jogo e desfrutar de toda a emoção dos esportes.
pergunta: Quais 🏵 são os esportes disponíveis para apostas no Bet365?
resposta: O Bet365 oferece uma ampla gama de esportes para apostas, incluindo futebol, 🏵 basquete, tênis, futebol americano e muito mais.
During that time, I became fascinated with the world of sports betting. I'd spend hours researching and analyzing statistics, trying 😗 topredict the outcomes of matches. My knowledge of the game and my skills in analysis helped me to make informed 😗 decisions when it came to placing bets. i loved the thrill of the unknown and loved the fact that my 😗 knowledge of the game could help me make some extra money on the side.
One day, while watching a match with 😗 my friends, I had an epiphany. I realized that my knowledge of psychology could be applied to sports betting. , 😗 I could use my understanding of human behavior to predict the outcomes of matches more accuratelyr. That's when I decided 😗 to take my passion for sports betting to the next levevarios pseudonymous , Create a new identity for myself, and 😗 start sharing my insights and predictions with the world.
I started creating content on social media, sharing my analysis and predictions 😗 for upcoming matches. I created a persona for myself, a character who was into sports betting and used psychology to 😗 predict the outcomes of matches. My followers quickly grew, and people started to recognize me as a reliable source for 😗 sports betting insights.
However, my success also came with its challenges. With great power comes great responsibility, and I soon realized 😗 that my predictions were affecting the odds in the betting market. Bookmakers started to limit my bets, and I had 😗 to be careful not to reveal my true identity. But I didn't let that stop me.
I continued to hone my 😗 skills and expand my knowledge of the game I started exploring different dimensions of sports betting, such as analyzing team 😗 formations, player statistics, and coaches' strategies. I also started experimenting with different betting strategies, combining my knowledge of probability theory 😗 and psychology to develop a unique approach to sports betting.
It was the travel day from hell, but I was home and seriously considering never traveling long distances again. That means the trip to France in the fall is at stake. I will take some time for the dust to settle before I cancel, but cancelling is a strong possibility.
I need some time to write a final reflection on this trip. All of these allergy issues truly marred a marvelous trip. I did get to enjoy Sicily very much and am glad I went, but in retrospect, perhaps I should have come over at the end of that phase. The Amalfi Coast is beautiful, but gets repetitious after a few days. I enjoyed the trip to Pompeii and the ruins from the volcanic eruption of Vesuvius. It was a cool day and I was having trouble with my hearing, but it was worth while. I particularly liked the villages of Maiori and Amalfi on the coast. The scenery was exceptional, but looking at homes built into the seaside cliffs overlooking the Mediterranean just got old. The walking was quite challenging for me and we had an inexperienced guide whose passion for her job was real, but sense of awareness quite thin. She was very helpful to me in getting medication for my allergies. Anna’s heart was in the right place, but the sense of knowing her audience and what to do about that knowledge needs some work.
PostScript:
Em primeiro lugar, percebemos que a Aposta Ganha é uma plataforma com problemas recorrentes relacionados a "saldo insuficiente" e à 🌧️ positivação incorreta nos saldos dos usuários. Esses problemas já foram discutidos abertamente em como ganhar dinheiro em aposta de futebol vários fóruns de reclamações online, porém, 🌧️ as causas-raiz ainda não foram lidadas. Essa é uma situação preocupante, uma vez que isso pode gerar dúvidas e insatisfação 🌧️ entre os usuários e potenciais usuários sobre a segurança e confiabilidade da plataforma.
Comprovadamente, outras questões levantadas nos comentários incluem dificuldades 🌧️ em como ganhar dinheiro em aposta de futebol desativar contas e falta de ajuda eficaz pelo suporte. Para evitar problemas adicionais, apresento algumas recomendações importantes para 🌧️ os usuários:
1. Sejam cautelosos com depósitos;
2. Monitorem suas contas periodicamente; E
3. Guarden informações financeiras relevantes, tais como extratos e detalhes 🌧️ da conta para fins de verificação.
O associacionismo esportivo do Corinthians tem uma longa historia e uma base de fãs dedicada. Agora, você pode transformar como ganhar dinheiro em aposta de futebol 👍 paixao em como ganhar dinheiro em aposta de futebol renda através das apostas esportivas, especialmente com o Corinthians. A seguir, mostraremos como você pode tirar proveito 👍 dos jogos do Corinthians, como funciona o processo, e como você pode faturar até R$ 11 mil por mês.
Associando-se com 👍 as Casas de Apostas
Segundo informações recentes, o Corinthians se relacionou com várias casas de apostas e negocia um patrocínio master 👍 recorde nos próximos dias. Vale ressaltar que há até três casas de apostas envolvidas como apostas ganha, pix bet e 👍 superbet. Dessa forma, fica claro que as casas de apostas estão cada vez mais próximas do mundo do futebol. Além 👍 disso, há conjecturas de que um dos proprietários da apostas ganha é corinthiano, que levanta a discussão, em como ganhar dinheiro em aposta de futebol um 👍 futuro próximo, se esse será o novo patrocinador do Corinthians.
Casa de Apostas
CEO
bet365. A bet365 um dos principais sites de apostas online ao redor do mundo. ...
Betano. ...
Sportingbet. ...
Betfair. ...
Parimatch. ...
