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Estes são os passos necessários para realizar o seu cadastro na bet365 em como realizar saque no bet365 🛡 2024:
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Como apostar na roleta brasileira do Bet365: uma breve
introdução
A roleta brasileira é um dos jogos de casino mais populares no mundo todo. Agora, com o crescente mercado em como realizar saque no bet365 Jogos online e É cada vez maior fácil acessar este clássico jogode azar! Neste artigo que você vai aprendercomo entrar na roleta brasileira do
Bet365e começar a jogar agora
mesmo!
Antes de começar, é importante lembrar que É preciso ter uma conta ativa no Bet365. Se você ainda não tem essa e dá fácil se cadastrar em como realizar saque no bet365 alguns minutos! Depoisde estar como realizar saque no bet365 Contaroleta.
Uma vez lá, você verá a opção de escolher entrearoleta francesa, a Rolete americana eaRoleto
brasileira. Escolha a brasileira e comece o como realizar saque no bet365 jornada de
apostas!
Entendendo a roleta brasileira do Bet365: regras e opções de
apostas
A roleta brasileira é um pouco diferente das outras versões, entãoé importante entender as regras antes de começar a apostar.A Rolinha Brasil tem 37 números: De 0 e 36 - Ea mesadepostas faz três partes principais; uma parte interna), o lado externae da seção em como realizar saque no bet365 votam
especiais.
Na parte interna, é possível apostar em como realizar saque no bet365 um único número ou Em{ k 0] uma pequeno grupo de números. Essas probabilidades são chamadasdeapostas
internase oferecem pagamentos mais altos, mas também têm chances menores de
acontecer.
Já a parte externa permite que você faça apostas em como realizar saque no bet365 grupos maiores de números, como dez número consecutivos ou todos os resultados pares e ímpares. Essas arriscar são chamadas:apostas
externase têm chances mais altas de acontecer, mas oferecem pagamentos
menores.
Por fim, a seção de apostas especiais oferece opções comoaposta de seis linhas, probabilidades das esquina. e bola asde três
números. Essas apostas oferecem pagamento, mais altos; mas também têm chances menores de
acontecer.
Dicas para ganhar na roleta brasileira do
Bet365
Agora que você sabe como entrar na roleta brasileira do Bet365 e com funciona, é hora de dar uns conselhos para aumentar suas chances.
ganhar!
- Gerencie seu orçamento: Defina um limite de dinheiro para jogar e não exceda esse limites. Isso é uma estratégia importante, manter o controlee evitar perdas
desnecesSárias.
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acontecer.
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Aprenda sobre a Bet385: Guia do Brasil
A Bet385 é uma plataforma de apostas esportivas online que está ganhando popularidade no Brasil. Com uma ampla variedade de esportes e mercados disponíveis, a Bet385 oferece aos apostadores uma experiência emocionante e emocionante. Neste guia, você vai aprender tudo o que precisa saber sobre a Bet385, desde como se inscrever até como fazer suas primeiras apostas.
Como se inscrever na Bet385
Para se inscrever na Bet385, você precisa seguir estes passos:
- Visite o site da Bet385 em como realizar saque no bet365
- qual o valor máximo que o sportingbet paga
.
- Clique no botão "Registrar-se" no canto superior direito da página.
- Preencha o formulário de inscrição com suas informações pessoais, incluindo nome, endereço de e-mail, data de nascimento e número de telefone.
- Crie uma senha e forneça uma resposta à pergunta de segurança.
- Leia e aceite os termos e condições da Bet385.
- Clique em como realizar saque no bet365 "Registrar-se" para concluir o processo de inscrição.
Como fazer depósitos e saques
Depois de se inscrever, você pode fazer depósitos e saques na Bet385 usando uma variedade de métodos de pagamento, incluindo cartões de crédito, cartões de débito, bancos online e carteiras eletrônicas. Para fazer um depósito, siga estes passos:
- Faça login em como realizar saque no bet365 como realizar saque no bet365 conta na Bet385.
- Clique no botão "Depositar" no canto superior direito da página.
- Escolha um método de pagamento e insira o valor do depósito.
- Siga as instruções na tela para completar o processo de depósito.
Para fazer um saque, siga estes passos:
- Faça login em como realizar saque no bet365 como realizar saque no bet365 conta na Bet385.
- Clique no botão "Sacar" no canto superior direito da página.
- Escolha um método de pagamento e insira o valor do saque.
- Siga as instruções na tela para completar o processo de saque.
Como fazer apostas na Bet385
Para fazer apostas na Bet385, siga estes passos:
- Faça login em como realizar saque no bet365 como realizar saque no bet365 conta na Bet385.
- Navegue até a página de esportes e escolha o esporte e o evento que deseja apostar.
- Selecione o mercado e a opção de apostas desejados.
- Insira o valor da aposta no campo "Apostar" e clique em como realizar saque no bet365 "Colocar aposta" para confirmar.
A Bet385 também oferece uma opção de apostas ao vivo, permitindo que você acompanhe o jogo em como realizar saque no bet365 tempo real e faça apostas enquanto o jogo está em como realizar saque no bet365 andamento. Além disso, a Bet385 oferece uma variedade de promoções e ofertas especiais para seus clientes, incluindo
Como reivindicar pontos de aposta grátis na bet365: uma breve orientação
A bet365 é uma plataforma de apostas esportivas on-line que oferece aos seus utilizadores a oportunidade de apostar em diferentes esportes e competições em todo o mundo. Além disso, a bet365 também oferece aos seus utilizadores a oportunidade de ganhar pontos de aposta grátis, que podem ser usados para fazer apostas sem risco. Neste artigo, vamos mostrar-lhe como reivindicar pontos de aposta grátis na bet365.
Passo 1: Criar uma conta na bet365
Antes de poder reivindicar pontos de aposta grátis na bet365, é necessário ter uma conta na plataforma. Se ainda não tiver uma conta, é possível criar uma em alguns minutos seguindo estes passos:
- Acesse o site da bet365 em
- qual o valor máximo que o sportingbet paga
.
- Clique no botão "Abrir conta" no canto superior direito da página.
- Preencha o formulário de registo com as suas informações pessoais.
- Escolha uma forma de pagamento e deposite fundos na como realizar saque no bet365 conta.
- Confirme a como realizar saque no bet365 conta através do link que será enviado para o seu endereço de e-mail.
Passo 2: Reivindicar pontos de aposta grátis
Uma vez que tenha uma conta na bet365, pode começar a reivindicar pontos de aposta grátis. Existem várias formas de o fazer, incluindo:
- Participar em promoções especiais: a bet365 oferece regularmente promoções especiais que permitem aos utilizadores ganhar pontos de aposta grátis. Certifique-se de acompanhar as promoções disponíveis e de participar nas que mais lhe interessarem.
- Fazer apostas regulares: à medida que fizer apostas regulares na bet365, irá acumular pontos de aposta grátis. Quanto mais apostar, mais pontos poderá acumular.
- Recomendar amigos: pode também ganhar pontos de aposta grátis recomendando a bet365 a amigos e familiares. Se alguém se inscrever na plataforma através do seu link de referência, poderá receber pontos de aposta grátis como recompensa.
Passo 3: Usar pontos de aposta grátis
Uma vez que tenha pontos de aposta grátis, pode usá-los para fazer apostas sem risco. Para isso, siga estes passos:
- Aceda à secção "Minha conta" na bet365.
- Clique em "Pontos de aposta grátis".
- Escolha a aposta que deseja fazer com os pontos de aposta grátis.
- Confirme a aposta.
Se a aposta for bem-sucedida, poderá manter as suas ganâncias. Se não for bem-sucedida, não perderá os seus fundos.
Conclusão
Reivindicar pontos de aposta grátis na bet365 é uma ótima forma de aumentar as suas chances de ganhar nas suas apostas desportivas. Ao seguir os passos acima, poderá começar a acumular pontos de aposta grátis e a usá-los para fazer apostas sem risco. Boa sorte!
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O Bet365 é uma das principais casas de apostas esportivas no mundo e como realizar saque no bet365 plataforma oferece um aplicativo para dispositivos 1️⃣ Android. Este aplicativo traz os principais serviços para apostas esportivas, cobrindo as principais competições em como realizar saque no bet365 diversos esportes. Além disso, 1️⃣ ele oferece uma experiência otimizada para apostas mobile, o que permite que os usuários realizem suas apostas a qualquer momento 1️⃣ e em como realizar saque no bet365 qualquer lugar.
Como fazer o download do app Bet365 em como realizar saque no bet365 2024
Para fazer o download do aplicativo Bet365 1️⃣ no seu dispositivo Android, você pode acessar o site da casa de apostas pelo navegador do seu celular. Em seguida, 1️⃣ role a página até encontrar a opção "todos os apps". Então, você poderá escolher o aplicativo Bet365, que certamente é 1️⃣ o melhor app de apostas de 2024. O aplicativo é compatível com dispositivos Android e tem uma classificação de 4,4, 1️⃣ com base em como realizar saque no bet365 104 avaliações.
Em alternativa, você pode acessar o site Bet365 diretamente no seu celular e seguir as 1️⃣ instruções fornecidas para baixar e instalar o aplicativo. É importante ressaltar que o Bet365 App foi baixado mais de cem 1️⃣ milhões de vezes e tem uma avaliação muito boa, com uma nota de 8,8 no site PlayStore.
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O artigo fornece orientações detalhadas sobre como solucionar problemas com o Bet365 Casino, que podem estar relacionados ao navegador, extensões 9️⃣ ou outros fatores. Também destaca a variedade de jogos oferecidos pelo cassino, incluindo slots, jogos de mesa e cassino ao 9️⃣ vivo.
**Comentários:**
* **Informações abrangentes:** O artigo aborda vários aspectos do problema, oferecendo soluções abrangentes para diferentes cenários.
* **Linguagem clara e concisa:** 9️⃣ O conteúdo é fácil de entender e seguir, mesmo para usuários não familiarizados com problemas técnicos.
 Gabriella, Our Guide for Palermo | |
Sunday, March 19, St. Joseph’s Day
No one in my realm seems to get excited about St. Joseph’s Feast Day like we do for St Patrick’s. However, this is an important Sunday in Sicily where St. Joseph is the patron saint of all Italians. So, my hat is off to St. Joseph and to Guiseppe, our guide and the Saint’s namesake.
After breakfast, we all gathered on a minivan for our 90 minute ride to Castelbuono, east of Palermo. The ride took us along the north coast of Sicily with great views of the Mediterranean. In addition, the landscape is flooded with high peaks and valleys where apparently the Marshall Plan after World War II sprung for a number of tunnels through the high hills and almost mountains. It reminded me of driving through Pennsylvania, only the there are many more tunnels and superior engineering accomplishments here in Sicily. Several of the tunnels were quite long. We turned south about 10 minutes from our destination in Castelbuono. We followed a very windy road with terrific scenery in all directions until we came to this town of almost 9000 people high in the hills. After three days of dealing with cars going every which way on the streets of Palermo, it was great to be in the countryside and able to walk without much fear of getting run down by a car or a scooter. However, the streets were very narrow and we did have to make way for the an occasional car going by.
We learned about the donkey plan to pick up garbage for the town under the guidance of rehabilitated social outcasts. It is a cool idea for a small town that has been in place for 20 years and has cut way down on crime in the town. We heard all of this from the mayor who was gracious enough to open his council chambers on a Sunday and give us a history of the town. Castelbuono has many retired people living within its boundaries and many have two homes, one in town and another in the country hillside two or three miles away. It sounds like a very unusual community. They produce an abundance of grain for the country and use it to make delicious sweet tasting breads. There is also a tree that produces a sweet tasting substance that they use for sweetening candy and other tasty morsels. We had a chance to sample some of the various products made with this substance and they were delicious. The company has a retail store across from their confectionary headquarters that sells all of these products. I bought some orange marmalade for the family that would host us for lunch.
Guiseppe took us on a walking tour of the town, including a climb to the top of the castle where we saw the chapel and the marvelous views of the surrounding countryside. The building is now a museum and is home to many works of art from the region. When we visited the main square of the town, we were given a lesson in embroidery stitching by two marvelous young women. I failed the needle and thread test badly, but it was still a pleasant experience.
Our visit concluded with a chance to meet a local family who asked us to help prepare lunch both for us and for members of their family. I decorated a marzipan dessert. Others made a croquet appetizer, which was quite tasty. The meal was enhanced with an excellent pasta and red sauce. There was also plenty of wine to help wash everything down. It was not only a very filling meal, but a very fulfilling experience with this family. They were extremely gracious and we spent a couple of hours relaxing and having a very good time. One of the joys of an OAT trip is the home visits that occur several times during a tour. This will go down in my memory as a very favorable experience. It was nice, because our whole group stayed together with the single family for the luncheon.
In the mid afternoon, we said goodbye to the family and to Castelbuono and headed back to Palermo. It was another good day, quite different from the previous one, but most enjoyable.
I was able to make it to Mass at the church just up the street from our hotel at 6:30 PM and then stopped for a quick couple of pieces of pizza and a beer at the Pizza Factory, my favorite little place just down the street. I wrapped up the evening with my ambitious effort to keep up with this journal.
 On the Way to Castelbuono  The Trash Removal System of CB | |
Monday, March 20
We left our hotel in Palermo this morning and went immediately to a nearby suburb high up in the hills. The name of the town was Monreale. We had to climb a significant number of steps to get to the village at the top of the hill, but I was able to do it without the aide of a taxi. My trusty walking stick was all the help I needed and by taking my time, I found the climb to be manageable. Our local guide led the way and like Gabriella in Palermo, she was excellent in her speaking and in her knowledge of the history of the town. After leading us up the steps and through some narrow streets where cars were not allowed, we gathered in the town square where the beautiful old church was located. Our guide talked largely about the beautiful mosaics provided by both Arab and Byzantine designers. The church was built quite rapidly in around 10 years. She spent a great deal of time explaining the biblical and religious images portrayed so beautifully in the mosaics. I have provided a number of photos that give a much clearer description of these images than my words. Her explanations, however, added a great deal to our appreciation of the church enjoyed by both the king and the bishop.
We were given some free time to wander the streets and take in the panoramic views from the high elevation of the city over Palermo. The photos help to tell that story. I then headed back down the same stairs were I ascended to join my group of travelers for the next phase of the day’s journey, which was for lunch at a impressive restaurant farm along our route to our final destination Mazara del Vallo on the south western shore of Sicily. The farm/restaurant was located in rolling hillside slopes and valleys. Because the road was somewhat primitive, we had to take a smaller shuttle into the restaurant about 2-3 miles inland. The scenery of the agricultural fields, vineyards, and the isolated historical structure of a Greek temple, pictured in the photos below. We enjoyed local wines and foods along with great bread and olive oil, all produced by the farm. It was one more very special experience where are group enjoyed the fruits of this marvelous agriculture setting.
After lunch, we were given the option of walking back or waiting for awhile and taking the shuttle back to our bus. I knew that making it all the way back would be a challenge for me, but I chose to walk, because the shuttle could eventually pick me up along the way. My goal was to make it back to the place where the shuttle had stopped on its way in to let us take photos of the Greek Temple perched on a hill in the distance. The photos of the landscape below tell the story of the hills and valleys, the lush fields with vines and colorful spring flowers. My trusty walking stick, together with my slow steady pace kept me moving onward until I reached my goal and the shuttle took me the rest of the way. Other walkers were well out in front of me, but I was fine and thrilled that my long habit of walking prepared for this significant challenge. The whole luncheon and hiking experience were again a very special part of the engaging trip.
We had about an hour’s ride to our hotel, the Mahara in Mazara del Vallo just across the street from the beautiful Mediterranean Sea on the southwestern coast of Sicily. My hotel room is of a smaller size, but quite comfortable. Unlike our first hotel, the Mahara has a bar where I enjoyed a glass of wine with Jay and Pam before meeting others from our group for a walk along the shore line with Guiseppe to dinner a short walk away. I tried to eat light at dinner with a salad and a tasty piece of swordfish. The conversation at the table was delightful and we laughed a lot about anecdotes of humor in our various lives. We were the only ones in the restaurant at 7:30 on a Monday night and the staff treated us very well along with the delicious food and wine.
We were back at the hotel at 9:00 and I fell into bed. I did sleep for almost five hours straight, but once I woke up, I was unable to return to my slumbering ways. It was an incredibly busy day with many physical challenges to my walking abilities, but I was able to weather the brief rain showers and the ups and downs of the steps and the hills, capturing wonderful photographic memories along the way.
 Our Guide explains the Church with its Islamic touches | |
Tuesday, March 21
Os Melhores Jogos de Cassino do Bet365
O cassino do Bet365 oferece uma ampla variedade de jogos em como realizar saque no bet365 que os usuários podem se envolver, seja entrando no site ou por meio da aplicação do Bet365 Casino.
A opção de smartphone e tablet permite a você entrar no cassino a qualquer momento e onde quer que esteja, tudo o que é necessário é uma conexão com a internet.
Um dos pontos fortes do cassino do Bet365 é a seção de live casino, onde os usuários poderão tirar o máximo proveito da experiência do cassino on-line do Bet365.
Existem mais de 20 mesas de blackjack disponíveis em como realizar saque no bet365 diferentes horários, o que significa que há sempre alguma coisa em como realizar saque no bet365 andamento, independentemente da hora do dia ou da noite.
Comparação com os Competidores
Quando se trata de comparar o cassino do Bet365 com os seus competidores, o cassino do Bet365 oferece opções semelhantes, mas com algumas vantagens impressionantes em como realizar saque no bet365 comparação com os seus concorrentes.
As opções de live casino estão disponíveis 24 horas por dia, 7 dias por semana, o que significa que os usuários têm sempre a opção de live blackjack a cada hora do dia e da noite.
Segundo uma análise recente do Telegraph, o cassino do Bet365 é um dos melhores cassinos online em como realizar saque no bet365 termos de opções de jogo, variedade e horários.
Conclusão
No geral, o cassino do Bet365 é uma opção impressionante para aqueles que desejam fazer uma aposta no conforto de suas próprias casas, quer seja em como realizar saque no bet365 seu computador ou em como realizar saque no bet365 seu dispositivo móvel.
Com opções de jugar ao vivo e 24 horas por dia, o cassino do Bet365 é uma opção clara para aqueles que desejam ser atendidos a qualquer hora do dia ou da noite.
Além disso, com mais de 20 mesas de blackjack disponíveis, os usuários têm múltiplas opções de jogo para escolher.
A Bet365, uma das maiores plataformas de jogo e apostas do mundo, agora está disponível para você em como realizar saque no bet365 seu 👄 celular através do seu aplicativo Android.
Aplicativo Bet365 no Android
O aplicativo Bet365 foi especialmente projetado para oferecer uma experiência ágil e 👄 intuitiva nos celulares e tablets Android. Com funcionalidades especiais e uma interface amigável, o aplicativo Bet365 facilita e melhora como realizar saque no bet365 👄 experiência de jogo e apostas.
Instalação Fácil: O aplicativo Bet365 é fácil de instalar em como realizar saque no bet365 seus dispositivos Android, só é 👄 necessário habilitar a opção de instalação de aplicativos de fontes desconhecidas nas configurações do seu dispositivo.
Funcionalidades Diversificadas: Com o aplicativo 👄 Bet365 no seu telefone, você tem acesso completo às diversas opções de jogo e aposta que a Bet365 tem a 👄 oferecer, incluindo esportes, casino, poker e bingo.
como realizar saque no bet365
Qual o limite que a bet365 paga e por que solicitar aumento do limite de apostas?
A bet365 pode impor limites nas apostas de um usuário, que podem ser aumentados ou diminuidos contatando o atendimento ao cliente ou os gerentes do site. Há vários motivos pelos quais um usuário pode solicitar um aumento no limite de apostas, como, por exemplo, quando ele estiver confiante de como realizar saque no bet365 própria sorte ou quando pretender investir uma maior quantia de dinheiro em como realizar saque no bet365 uma única partida. No entanto, é importante lembrar que qualquer aumento ou diminuição no limite das apostas poderá influenciar seus
resultados
finais.
Como solicitar aumento do limite de apostas
Para solicitar um aumento no limite de apostas, o usuário deve entrar em como realizar saque no bet365 contato com o atendimento ao cliente do Bet365. A solicitação será processada e, caso haja algum aumento no teto, o site confirmará a mudança. É importante destacar que qualquer alteração no limite em como realizar saque no bet365 apostas não terá efeito imediato, exceto nos casos em como realizar saque no bet365 que ocorra uma diminuição.
Limites de Perda na bet365
Além dos limites de apostas, o Bet365 also offers Limites de Perda, que permitem um controle maior sobre seus jogos. Esses limites impõem um limite na quantidade que você pode perder ou transferir em como realizar saque no bet365 um período específico. Se houver algum aumento na quantidade ou frequência, isso não terá efeito imediato. Diminuições, no entanto, tornam-se eficazes imediatamente.
| AÇÃO | EFETO |
| Aumento do limite de perda | Não tem efeito por 7 dias |
| Diminuição do limite de perda | Torna-se eficaz imediatamente |
Em resumo
Antes de solicitar um aumento no limite de apostas, é importante considerar cuidadosamente as consequências financeiras. A mudança não terá efeito imediato, e os limites de perda permitem um maior controle sobre seus jogos.
Dúvidas frequentes
O aumento no limite de apostas é permanente? Não necessariamente.
fato de que são para apostas de 90% minutos e o tempo extra não conta para fins de
dação, a menos 💻 que tenha sido claramente declarado dentro do mercado. Exemplo: A equipe
A bate a equipe B 2-1 após o período extra 💻 em como realizar saque no bet365 um jogo de Copa. Guia rápido de
ol - Paddy Power Central de Ajuda helpcenter.paddypower : app
. Todas as 💻 apostas serão
Hoje, trago para vocês uma dica sobre como ganhar o bônus de boas-vindas do site de apostas esportivas Bet365. É 🧲 uma ótima oportunidade para aproveitar e dar o primeiro passo no mundo das apostas esportivas.
Para começar, é importante saber que 🧲 o bônus de boas-vindas é uma oferta exclusiva para novos clientes. Após se cadastrar e fazer um primeiro depósito no 🧲 site, o jogador pode receber um bônus de apostas esportivas, cujo valor varia conforme o país de residência do jogador.
Para 🧲 ganhar o bônus de boas-vindas do Bet365, basta seguir algumas etapas simples: acessar o site do Bet365, clicar em como realizar saque no bet365 🧲 "Registrar" e preencher o formulário de registro com seus dados pessoais; fazer um depósito de R$ 30 ou mais em 🧲 como realizar saque no bet365 como realizar saque no bet365 conta; e ativar o bônus clicando no botão "Reivindicar bônus" na página "Minha conta".
No entanto, é importante lembrar 🧲 que o bônus deve ser ativado dentro de 30 dias após o registro e deve ser apostado 3x em como realizar saque no bet365 🧲 apostas esportivas antes de poder ser sacado. Além disso, as apostas devem ter odds de pelo menos 1,5 para contar 🧲 para os requisitos de aposta.
Uma vez ativado, o bônus pode ser usado para apostar em como realizar saque no bet365 qualquer evento esportivo disponível 🧲 no site. Caso você perca o bônus, infelizmente, não poderá reivindicá-lo novamente, mas ainda será possível se qualificar para outras 🧲 promoções oferecidas pelo Bet365.
A
bet365se
está a consolidar-se como uma das casas de apostas desportivas preferidas pelos brasileiros. Oferecendo uma ampla variedade de opções de 🍋 apostas desportivas, jogos de casino e um serviço de streaming ao vivo de eventos desportivos, a plataforma tem conquistado um 🍋 lugar de destaque no competitivo mercado do jogo online.
Inscreva-se e requisite um bónus de boas-vindas
Para começar a aproveitar tudo o 🍋 que a
Following the presentation by the two men, we were divided into three groups for lunch by home hosts. Our host was Francesco himself and his family. Five of us piled into two separate cars. I rode in the front seat with Francesco, who discovered along the way that he had left his phone at the parking lot and had to return to get it. Fortunately, a very nice woman had found the phone and left a note for him as to where he could find it. He did and then we drove to his home for lunch.
We were fed and entertained quite well by Francisco and his family. His step daughter was the translator who facilitated ongoing communication during the filling and satisfying meal. We laughed a lot and shared stories about ourselves with the family as they did the same with us. We had morsels of egg plant, crab, shrimp (did not eat due to allergy), olives, cheese, and bread to start off our lunch, followed by an excellent pasta dish, a fruit plate, and a delicious piece of cake. After our leisurely two hour lunch, we said our goodbyes and returned to the hotel with Francesco. These host visits are a very special part of the OAT experience and this was just one more example of what a marvelous opportunity we have to learn about another culture and share a little of our own.
om sites estrangeiros. No entanto, a Lei de Jogo Público, 1867, proíbe todas as formas
e jogo na India, incluindo jogos 🌟 de azar online. A Lei do Jogo público é uma lei muito
ntiga, e não menciona explicitamente jogos online. Por que 🌟 a Bet365 é proibida na
- Quora quora : Por-é-Bet365
O sportsbook em como realizar saque no bet365 si é regulado por cada um dos
Onde na Europa a Bet365 é Legal?
No mundo dos cassinos online, a Bet365 é uma das opções mais populares e confiáveis. No entanto, é importante saber que a legalidade da Bet365 varia de acordo com a região. Neste artigo, vamos falar sobre os países europeus onde a Bet365 é legal.
Reino Unido
No Reino Unido, a Bet365 é totalmente legal e regulamentada pela UK Gambling Commission. Isso significa que os jogadores do Reino Unido podem desfrutar dos serviços da Bet365 em como realizar saque no bet365 paz, sabendo que estão protegidos por leis e regulamentos rigorosos.
Espanha
Na Espanha, a Bet365 também é legal e regulamentada pela Direção Geral de Ordenação do Jogo. No entanto, é importante notar que os jogadores espanhóis só podem jogar em como realizar saque no bet365 sites de cassino online que estejam licenciados na Espanha.
Itália
Na Itália, a Bet365 é legal e regulamentada pela Autoridade de Jogos de Azar de Italia. Os jogadores italianos podem desfrutar dos serviços da Bet365, mas é importante notar que há algumas restrições em como realizar saque no bet365 relação aos jogos de cassino online oferecidos.
Alemanha
Na Alemanha, a situação é um pouco mais complicada. Embora a Bet365 seja legal em como realizar saque no bet365 alguns estados alemães, como Schleswig-Holstein, a situação geral é um pouco confusa devido às diferentes leis e regulamentos em como realizar saque no bet365 diferentes estados alemães.
França
Na França, a Bet365 é ilegal. Isso significa que os jogadores franceses não podem acessar o site da Bet365 e jogar em como realizar saque no bet365 seus jogos de cassino online.
Conclusão
Em resumo, a legalidade da Bet365 varia de acordo com a região na Europa. Enquanto a Bet365 é legal e regulamentada em como realizar saque no bet365 países como o Reino Unido, Espanha e Itália, a situação é um pouco mais complicada em como realizar saque no bet365 outros países, como Alemanha e França. Portanto, é importante que os jogadores se familiarizem com as leis e regulamentos locais antes de jogar em como realizar saque no bet365 sites de cassino online.
Esperamos que este artigo tenha ajudado a esclarecer a situação da Bet365 na Europa. Obrigado por ler e volte sempre!
Compreenda melhor as apostas com handicap asiático
No mundo dos jogos de azar e apostas esportivas, é comum encontrar terminologias específicas 🍉 que podem confundir a quem está começando. Uma delas é o chamado "handicap asiático", que serve para balancear as chances 🍉 entre duas equipes que jogam partidas desiguais. Neste artigo, abordaremos as vantagens de apostar em como realizar saque no bet365 "2 ou 3 gols" 🍉 no Bet365 e como isso pode lhe ajudar a aumentar suas chances de ganhar.
O handicap asiático e as apostas em 🍉 como realizar saque no bet365 2 ou 3 gols
Quando se fala em como realizar saque no bet365 handicap asiático, estamos nos referindo a uma forma especial de apostas 🍉 que dá à casa de apostas a faculdade de dar uma vantagem a uma das equipes. No caso de "2 🍉 ou 3 gols", a lógica seria a mesma.
Imagine que está a apostar em como realizar saque no bet365 uma partida em como realizar saque no bet365 que a 🍉 casa de apostas dá uma vantagem de dois gols para uma equipe. Nesse caso, a equipe deve vencer a partida 🍉 com uma diferença de pelo menos dois gols. Caso contrário, a aposta será perdida.
como realizar saque no bet365
 Mazaro del Vallo on the Mediterranean  Walking Mazara with Guiseppe  Islamic and Christian Influences | |
Wednesday, March 22, 2023
We completed our second night’s stay in the Mahara Hotel in Mazara del Vallo and took off after breakfast for another event filled day. We first went to the sea salt factory in Marsala on the western coast of Sicily, just a short 45 minute drive from our hotel. We had one more delightful guide who explained the entire sea salt harvesting process from start to finish with the water filled pools, the settling of the salt, shoveling it out with special shoveling tools, and the drying of the salt with the help of clay tiles. The salt is pure with a load of natural iodine, magnesium, and other essential minerals. The salt does not have to be cleaned and washed because of the purity of its origins. The salt particles are crushed with the help of wind mills that drive the crushing elements thanks to the strong winds that inhabit the area most of the time.
como realizar saque no bet365
Se você é um entusiasta de jogos de azar online, é provavelmente já ouviu falar sobre o bet365. A empresa oferece vários serviços e produtos de apostas online, especialmente tabelas de probabilidades de apostas esportivas, cassino, slots, roleta, poker e bacará. Além disso, a casa oferece promoções interessantes, como as 50 rodadas grátis no cassino. Nesta série de instruções, abordaremos o que são essas rodadas grátis, como você pode obter elas e como usá-las.
O que é a promoção de 50 giros grátis do bet365?
A promoção de 50 rodadas grátis do bet365 é uma oferta disponível para jogadores recém-chegados no cassino online da casa. Ao se registrar e depositar no mínimo £10, o usuário tem direito a 50 rodadas grátis em como realizar saque no bet365 uma das slots selecionadas. Para liberar as rodadas grátis, é preciso efetuar uma aposta qualificatória nos jogos mostrados na seção de promoções.
Como obter as rodadas grátis do bet365?
Para se qualificar à promoção, é preciso seguir os seguintes passos:
- Acesse o site do bet365 (bet777 50 reais).
- Cadastre-se como novo usuário.
- Faça um depósito de no mínimo £10.
- Faça uma aposta qualificatória com o valor equivalente ao seu depósito (até £10)
- As 50 rodadas grátis serão liberadas automaticamente em como realizar saque no bet365 seu perfil de jogador, sob a seção 'promoções' ou 'bonificações'.
Como usar as 50 rodadas grátis do bet365?
Para usar as rodadas grátis do bet365, siga os seguintes passos:
- Acesse o site do bet365 e faça login no seu perfil.
- Clique na opção 'Cassino' no menu principal.
- Em 'Slot Machines', encontre o jogo selecionado para a promoção.
- Caso esteja em como realizar saque no bet365 um dispositivo móvel ou tablet, acesse o menu na parte superior esquerda do jogo e clique em como realizar saque no bet365 'Bônus de Giros Grátis' para jogar as rodadas grátis.
Perguntas frequentes
- Esta oferta está disponível apenas em como realizar saque no bet365 dispositivos móveis e tablets? Não, a oferta está disponível tanto em como realizar saque no bet365 dispositivos desktop quanto móveis.
- Posso usar as rodadas em como realizar saque no bet365 qualquer jogo? Não, as rodadas grátis são válidas apenas no jogo selecionado para aquela promoção.
- Preciso fazer depósitos sucessivos para obter mais rodadas grátis? Não, a promoção é válida apenas uma vez por jogador.
Entre os bancos brasileiros aceites na bet365, encontram-se:
1. Banco do Brasil
2. Bradesco
3. Itaú
4. Santander
hão dos ganhos A um apostadorde cavalos na Irlanda do Norteem como realizar saque no bet365 2024. Ela empresa
usou o pagamento De 54 mil 6️⃣ para clientes da Inglaterra com{ k 0); 200 24 e uma caso
ém ainda estava Em como realizar saque no bet365 ‘K1] andamento desde (ks0)) 6️⃣ 2123 Be 364 – Wikipédia :
Você pode solicitando como realizar saque no bet365 retirada via Menu Conta ;selecione Banco ou depois RetiraR
você 6️⃣ tiver depositado fundos através das Uma conta Wiresafe help-be-367: my -conta
I took an hour long rest and then worked on the many photos I took during the morning. I finally figured out how limit my exposure to a single shot, instead of the burst and bracketing issues I have been having with the Panasonic LUMIX. It saved me significant time from having to delete photos and edit them extensively.
Bet365 é uma das melhores e mais populares plataformas de apostas positivas do mundo, E muitas pessoas próximas à como realizar saque no bet365 🏧 fortuna. No sentido importante que a fortaleza da bet 365 não está disponível para informação pública por ser um empreendimento 🏧 privado
Fatores que podem afetar uma fortuna da Bet365
Volume de apostas: A quantidade das apostas que a Bet365 recebe é um 🏧 dos principais fatores para poder manter como realizar saque no bet365 fortuna. Quanto mais posta ltima entrada em festas, maior será o lucro da 🏧 empresa!
Margem de Lucro: A marca da lucronização entre o valor das apostas e a valorização que uma empresa paga aos 🏧 vencedores. Quanto maior para um marco, mais será do emprego na cidade onde está inserido?
A empresa oferece apostas em uma 🏧 ampla variadade de esportees and eventos, o que ajuda um mínimo os riscose maximalizaros lucro.
como realizar saque no bet365
O bet365 é uma empresa de apostas online que oferece uma ampla variedade de jogos e serviços para usuários em como realizar saque no bet365 vários países. De acordo com as pesquisas no Google, a bet365 é descrita como a "empresa de apostas online favorita do mundo" com o "serviço de apostas ao vivo mais completo". Além disso, eles oferecem aos usuários a oportunidade de receber um aumento de até 70% em como realizar saque no bet365 acumuladores em como realizar saque no bet365 ligas e competições selecionadas.
como realizar saque no bet365
A empresa foi fundada em como realizar saque no bet365 2000 no Reino Unido e rapidamente se expandiu para outros países em como realizar saque no bet365 todo o mundo. Hoje em como realizar saque no bet365 dia, é uma das maiores empresas de apostas online, oferecendo uma ampla gama de esportes, casinos e outros jogos online. Além disso, eles são conhecidos por como realizar saque no bet365 plataforma de apostas ao vivo, que permite aos usuários fazer apostas em como realizar saque no bet365 tempo real enquanto assistem a eventos esportivos.
Impacto e Repercussão
A bet365 tem tido um impacto significativo na indústria de apostas online, oferecendo uma plataforma conveniente e fácil de usar para usuários em como realizar saque no bet365 todo o mundo. No entanto, há preocupações sobre o potencial de desenvolvimento de problemas de jogo e a dependencies com o uso frequente do site. Além disso, há regulamentações e leis que variam de acordo com o país, o que pode impactar a disponibilidade e o acesso ao site.
Recomendações para o Futuro
Para garantir a segurança e a proteção dos usuários, é importante que a bet365 continue a cumprir as leis e regulamentações locais e federais. Além disso, eles devem fornecer recursos e informações sobre o jogo responsável para ajudar a prevenir o desenvolvimento de problemas de jogo. Finalmente, é importante que eles continuem a oferecer uma plataforma fácil de usar e conveniente para usuários em como realizar saque no bet365 todo o mundo.
Perguntas Frequentes
P: Podez-vos reverter um saque no site bet365?
R: Infelizmente, uma vez que um saque é processado e concluído, não é possível reverter essa ação.
como realizar saque no bet365
No mundo dos esportes, nada é mais emocionante do que acompanhar uma boa luta de MMA (Mixed Martial Arts). E no MMA, mais especificamente no UFC (Ultimate Fighting Championship), as lutas são ainda mais emocionantes. Se você é um fã de UFC, sabe de quem estamos falando. Mas o que acontece quando se trata de colocar suas<\/strong> apostas e torcer mais por suas lutas preferidas? É aqui que entramos nessa história.
As casas de apostas oferecem muitas opções de apostas esportivas, incluindo as lutas do UFC. Bet365 é uma das casas de apostas mais conhecidas e confiáveis no Brasil. Em como realizar saque no bet365 plataforma, você pode encontrar uma seção dedicada ao UFC, onde é possível conferir as lutas disponíveis para apostas, analisar as cotas e fazer suas apostas.
como realizar saque no bet365
Se você é um novo no mundo das apostas desportivas ou deseja otimizar suas apostas UFC, aqui estão algumas dicas para este esporte:
- Faça suas apostas antes do evento começar. Em geral, as várias casas de apostas fecham as apostas assim que o evento inicia;
- Não deixe de ver nossas análises de lutas UFC, são uma ótima forma de conhecer um pouco mais a história do lutador e das lutas anteriores. Esses detalhes podem ajudar na hora de realizar como realizar saque no bet365 aposta;
- Considere o histórico de lutas entre os lutadores. Não há nada como ter essa informação à como realizar saque no bet365 disposição antes de apostar. É possível avaliar quem tem mais chances de ganhar a luta e as hipóteses;
- Sua intução pode ser como realizar saque no bet365 aliada. Em apostas esportivas, não há nada como realizar uma aposta contra os números se como realizar saque no bet365 intuição estiver dizendo outra coisa.
Bet365: O Melhor Lugar para Apostar no UFC
Assim como o Bet365 oferece uma ampla gama de eventos para realizar suas apostas, também há uma variedade de tipos de apostas UFC. Confira:
- Vencedor a Luta:
- Método de Vitória:
- Vencedor por Decisão dos Juízes:
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 Mazara del Vallo Beach in AM  Our Guide at The Sea Salt Beds  Sea Salt Production Process | |
Thursday, March 23
We left Mazara del Vallo at 8:30 this morning for a long day on the road. Our destination was a quaint sort of B&B in the agricultural district of east central Sicily. However, on the way we stopped at Agrigento, the location of very famous UNESCO designated ruins of Greek and Roman temples. Our guide Salvatore led us on the mile long walk along the ridge where the temples reside. The Temple of Juneau was in depleted condition, but the second temple that resembled the Acropolis in Athens was in excellent shape for being 2500 years old. Salvatore, and archeologist by education gave us complete an thorough histories of the three temples that stretched along the ridge that protected the city. The Carthaginians were the destructors, but it was the Romans that attempted to restore these ancient buildings. As usual, I took many photos on our hike and they do a better job of showing the history and the beauty of these marvelous ancient structures.
We stopped for lunch at the beautiful home of Marcelo and Rita who served us a delicious vegetarian lunch and gave us the descriptions of their organic gardens and the process of food preparation, particularly for the dried tomatoes and the olives. Olive oil with various herbs from the garden added adventurous tastes and textures to their luncheon offerings. As usual, the wine flowed and the conversation continued to flow right along with the wine. After lunch, Marcello shared with us his family’s passion for Sicilian cart making. The photos help to tell the story as he explained the art of his father that was passed on to him. He demonstrated the various steps in carving and engineering the carts. They designed the carts to be perfectly balanced, so as not to put too much strain on the horse. The carts were used to bring products into town. Marcello used members of the group to demonstrate various steps in the manufacturing and driving process. OAT prides itself on finding local people who share the magnificent culture with we, the travelers. This was one more surprise that was very special.
We left Marcello and Rita and continued onward to our final destination here the rural village of Piazza America and the quaint Villa Trigona where we are spending a single night in this very special accommodation. I am providing some photos of the Villa. The proprietor, Mimmo, and his staff served us an excellent meal of starters, bow tie pasta with pesto sauce, and pork, roasted potatoes, and a mixed garden salad. He topped it off with a choice of creamy desserts topped with delicious sauces or you could choose a a piece of tiramisu. In this villa, there are beautiful small sitting rooms, places to walk to view the countryside. This place is just one more surprise that makes every day on this trip a brand new adventure. As our group begins to get to know each other better, we carry on a banter and a lovingly teasing conversation that brings smiles to our faces. All of this is joined with delicious glasses of Sicilian red and white wine. At 9 PM, we rose from the table and retired to our rooms. I was bothered at first by a barking dog that would not stop somewhere in the rolling hills and valleys of the rural setting, but eventually, by closing the window, I lost the noise. This an authentic old villa that emits culture in its architecture and appointed artifacts, furniture, and beautiful wall hangings through out the villa. As Guiseppe says often, “ What a country.”
Friday, March 24
I had the good fortune to begin my day with the sun rising behind the trees during a stroll outside the Villa in the early morning coolness. I walked to parts of the property where I did not walk before and shot a number of photos of the early morning brilliance of this rural countryside. After breakfast, we left at 9:00 AM to travel to our destination in Ragusa where we will stay for the next three nights into Monday morning.
A few miles down the road from the Villa Trigona, we stopped at the Villa Romana del Casale, and ancient excavation (fourth century AD) in the nearby countryside of an huge Roman hunting lodge where the family had commissioned many rooms of mosaic floors that took 10 years to install. The lodge had been covered by a landslide in the 12th Century and then discovered in the 20th century. Our guide was Katya and she spent a couple of hours explaining all of the images to us and the purpose of each room in the huge lodge, the accompanying apartments of the owners, and the basilica where celebrations occurred. These types of visits do not always thrill me and I became a bit bored with this. Our guide knew her stuff and did a good job of explaining the beauty of the mosaics, while keeping us moving along. I am not sure why museum type visits do not capture my imagination, but unfortunately they do not. The photos will help to tell this story about the lushness of this country Roman estate.
We finished about 11:30 and continued on our way to Ragusa with a stop at a local winery where the owners, two sisters-Angela and Valentina, provided us with a wine tasting and a delicious assortment of tapa type plates of appetizers, followed by a chicken dish and a small dessert. The wine, two very pleasant reds, one light, one heavier, were most enjoyable. Somewhere in the middle of the meal, I remembered it was a Lenten Friday and I did not eat the chicken, even though I had consumed a piece of ham and sausage at breakfast and at the beginning of lunch due to my forgetfulness. As usual on this trip, we enjoyed wonderful conversation during lunch while learning about the history of the winery and the involvement of the two sisters. After lunch we took a short walk where Angela explained the vineyards and the process of the wine production. These wines are DOC wines, which means that they are recognized for their quality. After lunch, we proceeded in mid afternoon to Ragusa about 45 minutes away.
Ragusa is an ancient town built on hillsides. The lower town was destroyed by an earthquake a couple of hundred years ago and the community rebuilt the town on the upper level of the hills. Our modern hotel, however, was built into the hillside cliff of the lower town which houses the main piazza and several churches. My room is about medium size with a beautiful view of the countryside and the upper part of the town. I am on the second floor, but we take the elevator to the fifth floor to walk the main piazza. We went with Guiseppe to watch a local ceramics artisan demonstrate her craft in the beautiful little store that she and her husband own on the piazza. I hope to return and purchase some gifts on Saturday. After the visit to the ceramic tile shop, Guiseppe led us on a brief walk along the main piazza pointing out shops, restaurants, and other areas of interest. We stopped at a local restaurant on the piazza for a buffet meal of various small appetizers. This time, I avoided the meat options and enjoyed a bit of fish, vegetable lasagna, salad, and egg plant. I washed it all down with a tasty local beer that was a nice variation on all the wine we have been having on this trip. It was a cool evening, so we did not waste time returning our hotel, just a 10 minute walk away. I was in bed by 9. The TV is a little more accessible here than at other points of our trip to date, but after watching only a few minutes of the news, I turned off the lights and fell asleep after another incredible day in Sicily.
 Villa Romano Estate w Mosaics | |
Saturday, March 25
We began our first full day in Ragusa with a walk around the town with a local guide, Elenora.
She basically took us on a route around the lower city of Ragusa. She foreshadowed our walk with a discussion of the map and then just led us on a walk around the city with historical anecdotes and explanations for the various Baroque architecture that permeates the town. It was a spirited walk, but one that was easy to keep up with. The key element in Ragusa was the complete destruction of the lower town in the earthquake of 1693. From that point on the town needed to be rebuilt and restored. The Cathedral of San Georgia is the center piece of the square.
Guiseppe had given us a preview of part of the town the night before when he led the walk to the restaurant, but this morning we saw the other side of the town. As usual, I took many photos of the narrow streets, cliff side dwellings, and beautiful landscape scenery beyond the walls of the town. We ended our walk around 11:30 AM and then Guiseppe took us to the home of his friend, the Maestro, a musician who played in support of several famous opera singers in Italy, including Pavarotti. The Maestro, Salvatore by name, had lived in his small home for many years and over that time period has collected many beautiful art objects, including paintings, ceramics, and a myriad of other treasures. His home is filled with these objects and has been recognized by the major of Ragusa as a very special place to visit in Ragusa. His home appears quite ordinary outside, but its anything but ordinary when you step inside as the photos in the slide program below attest. He performed several pieces of Italian music on his piano and was a most gracious host.
We had from noon to five to find our own way. I stopped and had some gelato at a well known shop on the plaza before returning to my hotel for a little rest. I worked on my photos from the morning for a bit, but about 3:30 went back to the ceramics store we visited on Friday night. I purchased to medium sized hot plates. They are a bit heavy and I am concerned about how to get them back to the states. They are gifts for Lou my neighbor and cousin Barbara. I also bought a gift for our home visit host tomorrow at the embroidery shop of a very talented woman. I am finding that is quite fun to buy gifts that our original and handmade by local artisans. While sipping a glass of wine, on the Piazza, I wrote my first poem about the trip. It needs some additional work, but I may have begun to meet my small goal of writing a poem summarizing the joys of this trip.
At 5:00 PM, we jumped on the bus for a ride to the neighboring town to Modica, a town not unlike Ragusa, built into the impressive hillsides and country landscapes in this area of Sicily. Our great treat was to ride in eight vintage Fiat 500s, little cars built in the last century that have been preserved by the local Fiat club of some 60 members in Modica. It was great fun as I rode with Myriam and our driver, Vincento, through the incredibly narrow streets of Modica. It was like being on a rollercoaster, except the tracks were the very narrow streets up and down hills that left room for very little else as the eight Fiats rallied their way through the streets. It was great fun and a just one more exceptionally unique experience on this trip.
We stopped at a local chocolate making shop where Valeria demonstrated how this company makes delicious chocolates mostly by hand. We saw the process of how the chocolate bars are made and we were able to sample many different types of their packaged chocolates, including a a sip or two of chocolate Liqueur.
At around 7:30, we walked to a nearby restaurant where we enjoyed red wine, homemade bean soup, chicken and roasted potatoes, and a cannoli. Myriam gave me her cannoli has a special little gift for our ride in the yellow Fiat earlier. After dinner and another adventure packed day, Enzio, our loyal bus driver, drove us back to the hotel in our trusty bus. Italy goes on daylight savings time tonight, so we will lose an hour sleep and now be 6 hours behind the east coast of the U.S. as opposed to the five hour difference since our trip began.
Here is the very rough draft of the poem that I wrote earlier in the day:
Travels to Sicily
Jay Voss, March 25, 2023
Why do I travel
To far away lands?
To discover the hidden,
To form new relationships,
To enjoy nature’s bounty
In new ways, with new friends.
I find a sense of freedom
Not found in other actions.
This time I am in Sicily
Terry’s place of ancestry.
I think she would have enjoyed it.
We have drunk much wine
Tasted native foods
Met local families
Artisans, musicians,
Wine growers, auto clobbers,
Discoverers, and talented tour leaders.
Our guide,Guiseppe, is special,
Kind, attentive,creative, funny,
Possessing great knowledge
With experience as a capstone.
Every day has been new
My legs ache at the end
But my stomach is full.
My pallet receptive to the wine
White and red,
And my brain eager to
Record the joys of the day.
We have another six days here
In the land of many peoples.
What new surprises await
Here in Regusa and then Catania?
Guiseppe knows, we discover.
And still more to come.
In Guiseppe’s words
“What a country.”
Sunday, March 26
Each day here in Sicily is a new adventure. Our guide, Guiseppe, has been a master at keeping us on our toes with exceptional experiences with the local people in the various areas of Sicily that we have visited. Today was no exception. My expectations for today were not all that high. We were scheduled to spend the morning and and early afternoon on a farm not far from Ragusa. It sounded like we we would be doing some work with the host family and enjoying a meal with them. We rode through the beautiful hilly countryside in this southeastern corner of the island, up and down hills, around constant curves, with exciting scenery everywhere. When we arrived at our rural destination, we had a little trouble meeting up with our hosts, but eventually we connected. Most of the group walked into the farm house. I chose to ride in rather that walk the uneven unpaved road. The group picked some vegetables along the way while the five of us who rode in with the hosts waited. My expectations were still at the moderate level. Every experience to date on this trip has been rewarding and this visit to the farm was no exception. While we waited for the others to arrive, I shot some photos of the surrounding farmland, the beautiful flowers blooming in the vicinity of the farm house, had some chats with my four traveling companions, and sat quietly taking in the quiet surroundings on this sunny day in the country.
When the rest of the group arrived, we settled into a beautiful stone walled dining hall to listen to the tale of Valeria and Domenico who decided to move to the country from the nearby village awhile back. There was their friend, Salvatore, who was the chef for the meal yet to come and Valeria’s Mom who helped with the luncheon and would later demonstrate her ability with the embroidery needles. While Guiseppe translated, we heard their story about moving to the farm, raising calves for selling to the markets as eventual cuts of veal. This was a part of their income. They showed us how they bake their bread from scratch with flower, yeast, water, and salt. They form the bread into interesting shapes. We would later have chance to try the group’s efforts at bread making.
While we waited for the bread to rise, we went outside and watched Domenico demonstrate his talents with splitting rock for the walls that he was commissioned to build in the area, a source of much of their current income. Domenico is a strong muscular man who wields a powerful hammer and carving tool to shape the rocks for installation. He showed us how he splits the large rocks into smaller ones with the hammer and then demonstrated how he uses the sharp axe tool to chip away and shape the rock into useable pieces for the potential walls.
The raising of the calves produces some income, but the cost of the process does not result in great profits. The eating of veal by many Americans is not a welcome situation. However, these calves are raised in an open environment and sold to the processing companies for slaughter. Perhaps, this is another controversial topic, but the calves are not raised in the type of environments that are found in the U.S.
After about 40 minutes of watching Domenico display his wall construction talents, we regathered in the dining space for our lunch. The starters were amazing. We had small pieces of lasagna, delicious bits of pork sausage, artichokes, a small sandwich of cheese and sun dried tomatoes, and several other tasty morsels of appetizers. All of which, we washed down with excellent red wine. This was followed with an excellent pasta in red sauce with a tasty sausage link on top. We then had the main course of chicken and roasted potatoes, followed with an after dinner choice of liqueur. What a meal, prepared by Salvatore and the family. We asked questions and Guiseppe translated the answers.
After the meal, we have our hosts the small gifts that we brought with us. I had purchased a small embroidered doily the day before in Ragusa and Valeria seemed to appreciate the gift. She had several beautiful embroidered pieces in her cupboard, made by her Mom.
This has turned into a much longer memory of the event than I originally thought I would write because this experience with the sharing of the cooking and rock wall talents of our hosts, I felt this was one of the best experiences we have had among many on this trip. As I said at the beginning of this daily reflection, this experience more than met my expectations and reinforced for me the generous sharing of the Sicilian people across the island.
We arrived back in Ragusa around 3:30. I rested for awhile and then headed off to Mass at San Thomassina Church located near the gardens at the end of the Piazza. I found the church, which was about a third full for the 6 PM Mass. I did not understand a word, but the priest, and older Sicilian padre gave an impassioned homily that caused me to conclude that those who still attend are rewarded with inspired thoughts. The congregation was largely older women and a few older men. However, there were younger adults in attendance and a few children. I have enjoyed how easy it has been to find services to attend in Sicily. I am grateful that OAT has built in the time for travelers to make these types of choices.
After Mass, I wandered back up the Piazza to the Gelato place where I sat with Myriam and Andrea for a time. I chose not to get a Gelato, because I was a bit chilly. I enjoyed my chat with the two women and decided not to eat anything and headed back to the hotel. While sipping a cup of green tea in the common sitting area on our floor, ran into Carl and Amy where having a glass of wine and playing “Hearts.” I joined them for awhile in the Breakfast room and shared a glass of wine with them. On my way back to my room, I ran into Harriet and Carol in the sitting area and sat and talked with them some more. We were joined briefly my a traveler, Ilsa from Greenwich, CT, a member of another OAT group in the hotel. I share all of this because this was a perfect ending to an exceptional day of interacting with Sicilian people in the countryside, taking many photos to document our visit, continuing to enjoy the ambiance of Ragusa, and ending the day having pleasant conversations with several members of our group. Tomorrow we head to Catania with a stop in Syracusa along the way.
 Visit to the Farm Outside Ragusa | |
Monday, March 27
We left Ragusa at 8:45 AM and headed toward Syracusa, an hour and a half down the road. It was a different sort of ride from the last several days in that we were largely on flatter terrain, although Mt. Etna was in the distance. It is clear to me that some fatigue is beginning to set in as my feet and legs are rebelling against all of the walking that we are doing. I am doubling my steps over what I usually walk at home which is good because of the increased amount of food intake with the excellent meals we have had on this trip. Today was not exception in that I logged close to 12,000 steps, but consumed a Margarita Pizza for lunch and a piece of lasagna for dinner.
We stopped in Syracusa for a walking tour of the city with Elenora, the same guide we had in Ragusa. She took us along the narrow streets on the island of Ortigia, which is just across the bridge from the Syracusa main city. You can not drive cars on the island, so we walked from one end to another as our Elenora explained the history, gave us a tour of the main church, and led us by the many shops that dot the area. Our walking tour lasted about an hour and a half. We were then given about two hours of our own time to explore the island, have lunch, and shop. I stopped for the pizza at a place recommended by Guiseppe and enjoyed an excellent pie with a local beer to wash it down. I stopped into a store on the way back and bought 3 tee shirts for Jacob, Stella, and Landon. I also looked for a gift for Gina, but without luck. There were a lot of souvenir shops, but I was looking for something originally created by locals. There were some options, but I passed them up. We met back with Guiseppe at 2:30 and proceeded back to the bus. It was interesting that there was an OAT Mediterranean Cruise ship in the harbor that I was able to capture on my camera.
The other interesting point about our stop is how close we were to Canicattini Bagnie, the village of about 7000 where Terry’s grand parents were born and raised. We were just 20 minutes away. Guiseppe said they could not drive through the village for technical reasons related to OAT’s itinerary for this trip. However, Elenora gave me some information about the town, one where she has thought about buying a residence for herself. She talked about the appeal of the town and how it has become more popular recently. She also invited me to participate with their ancestry group on zoom. I will check with Pat Melluzzo when I get back to see if she has any interest.
We arrived in Catania around 3:30 and had to walk several blocks to our hotel because tour buses are not allowed into the central city. More walking and more stress on my feet, but I made it. Our luggage was delivered soon after and I settled into my hotel home, the Romano House, for the next four days. Our hotel is super modern in style and sort of sterile with all kinds of light and curtain switches that have taken a little time to master.
I wandered down to the bar for a beer and relaxation. Except for the bartender, I was the only person there. At 6:15, we met Guiseppe in the lobby and he led us on an initial walk of the center city areas, ending at a Restaurant called FAB where we had one more fine Sicilian meal. Harriet, Carol, and I decided that we will forgo the military museum visit tomorrow morning to recuperate some of our energy from this exhausting, but fulfilling trip to Sicily. Unfortunately, my feet are beginning to rebel against all of the walking and I want to preserve the the enthusiasm I have for shooting the beautiful sites of the Amalfi Coast beginning on Friday. I found that on my last OAT trip, I began to lose my edge when I went to Sante Fe. I do not want that to happen this time.
So here I am at 2:00 AM, writing today’s journal entry after 3 hours of sleep. I hope this interlude will entice my body to renter the sleep mode. I need a couple of more hours at least. We have three full days left on this main trip before we head to the Amalfi Coast on Friday. I hope that my feet and legs hold out and that my weight stays somewhat in balance with all the good food and wine we are enjoying.
Tuesday, March 28
This was a lighter day, giving me a little break from the torrid pace we have set on this trip. I had decided the night before that I would not go on the first activity of the day to a museum tour describing the invasion by the Allies of Sicily in the Second World War II that began the turn around that would lead to Normandy and the winning of the war against Hitler and Mussolini. No one was raving about the experience when they returned, so I figured it had been a good time to take a brief break from the pace.
I had time to put some laundry together to send out and also to take a walk along the main way to check out the post office and the formal garden park next door. It was about a 3/4 mile walk and gave me a nice little start to the day. I met Harriet and Carol in the lounge downstairs in the hotel around 10:45 to wait for Guiseppe to come to get us for a guided walk to the city square and to the fish market where we would have lunch.
Joosie was our guide and she talked about the architecture and history of Catania for the first hour, including an in depth explanation of the main square where we observed the cathedral and the city’s mascot, the elephant. It was a pleasant walk and we heard about the damage caused by earthquakes and eruptions on Mt. Etna over the past several centuries. She then led us into a bustling fish market where the photos will demonstrate the great variety of creatures from the sea that are on sale on a daily basis. In addition, there were cheeses, meats, and vegetables. It was much like the market that we saw in Ragusa, but perhaps even bigger. We stopped for lunch at a nearby restaurant and had an excellent meal of sword fish. The restaurant was rustic and provided a wonderful ambiance for conversation.
After lunch, we headed back to the hotel for some down time before another presentation later in the afternoon by a government vulcanologist and a woman who actually lives in close proximity of Mt. Etna. He talked about the history of the volcano and all of the technical analysis that goes into trying to anticipate the next eruption and how serious a lava flow might result. It was interesting to hear about the different fissures that have opened up and the potential dangers that they cause. Our woman presenter who was a transplant from Prague spoke of why she enjoyed the challenge of living close to the mountain. She talked about the managing of the volcano dust that can cause damage to the roofs of homes and also damage to the lungs. She was more than willing to put up with the challenges in order for her and her boy friend to observe the beauty of the somewhat frequent eruptions that occur every several years. It was an interesting presentation, given in the cool basement of an old restaurant structure that even housed an underground water flow related to Mt. Etna.
My sinus issues have begun to bother me again and I was coughing during the presentation. I decided to not out to dinner with several others because of the disruptive coughing. Instead, I settled in at the hotel bar and spent a couple of drinks talking to Kathy, Jean, and Hildie about the trip and what some of our concerns were about the current hotel and Catania. We talked about the parts of the trip we liked the best and the least, but we all agreed that it was a great trip that would soon end. They left for dinner at an Irish Pub, and I wandered over to a table to talk with Carl and Amy. We spent the next couple of hours talking about various aspects of our lives, which made the time pass, but with rich conversation. I was still coughing, but they tolerated me and we left the bar around 8:30. My sinus issues created some sleeping problems. It is 4 AM and I am recording this entry, so what else is new. I hope that I weather the sinus storm as we travel to Taomina today. Note, that is the name of my favorite Italian restaurant back in New Fairfield, CT.
 Joosie, Our Guide in Catania | |
Wednesday, March 29
We traveled an hour or so up the road to Taormina, located height above the Mediterranean with beautiful views of the water, shoreline, architecture, and countryside. The photos will hopefully tell more of the story than these words about what we saw and learned. Our guide, Florina, a high school friend of Guiseppe’s, led us up the main passage way of the town between the Gates of Messina where we began our hike and the Gate of Catania where we would explore later in the visit. We walked past shops in this town that attracts many tourists even early in the season. We viewed beautiful scenes of the sea, Mt. Etna in the distance, the Italian mainland across the straights, and the blending of sea, shore, commercial and residential structures.
Florina led us to the famous Roman theater that sits high in the city and explained its history, the destruction by earthquakes, and the current use of the theater that is still in use today for plays, concerts, and other gatherings. I climbed the steps to the very top of the viewing stands, which provided even more dramatic scenes for my camera. The climb was a bit taxing, but I am glad that I did it because the whole experience of visiting the theater brought back memories of the Roman Coliseum that I had visited back in 2011 on a short visit to Rome. The viewing of the the theater took most of the time that Florina spent with us, but it was a worth while experience just for the sheer beauty and wonder of the place. The seating sits in the sun, so performances in the summer daylight can be brutally hot, but they mostly take place in the evening with cooler breezes blowing into the open theater from the sea. Our guide attends one or two performances a year at the theater and so is a credible source for the value it brings to the community of Taormina.
I would see photos of Taormina in Gina’s restaurant back in New Fairfield, CT and was in awe of the beauty of those scenes. Now, I was here, and could take my own photos and the experience was breathtaking.
Florina left us after the visit to the theater and we were on our own for the next two hours. However, for 20 minutes, we joined Guiseppe at small shop where we learned about the various uses of NUTS in a pesto spread, cannoli, pastry filling, and gelato. The owner shared his products with us and they were quite tasty. This was one more discovery provided by Guiseppe that added to our total visit, but also to our particular experience in Taormina. I was temped to buy some products as gifts, but decided not to.
For the rest of the time, I wandered the Main Street of Taormina passed many shops, restaurants, and a couple of very pleasant plazas with beautiful views. In one of the plazas, there were two musicians playing music while some young people danced along with an older man in demonstration of joy and just plain fun.
As I wandered back to the bus, I purchased gifts for Gina, Cousin Barb and husband, Don.
I am done with my purchasing, but I am concerned that I am going to have a luggage weight problem flying home. I hope I can get away with my carry on and a back pack to carry on the plane. Perhaps I should just bite the bullet and pay for an extra bag.
We were back in Catania by late afternoon. I am fighting this chronic sinus induced cough of mine, but somehow it did not stop from enjoying the day. I went to a local pharmacy to buy an antihistamine, which I am reluctant to take, but at least have with me for the remainder of the trip. At 5:15, we had a wonderful musical presentation from Georgio in the hotel lounge. He played some classic Sicilian instruments that are no longer in fashion, like wooden flutes-once played by shepherds, a tambourine drum, two flat wooden pieces, a vibrating instrument that he played in his mouth, and the mandolin. It was a great presentation, some of which I captured on video that I hope I can share below.
We then walked to a nearby restaurant for our final dinner as Sicilian travelers. It was a very pleasant meal with a photo enhanced cake provided by Guiseppe for dessert. I spent a few minutes with a Jack Daniel’s and several of my fellow travelers back at the hotel before calling it a day. Just one more full day left on this incredible journey, which has been such fun. Our last day is a visit to Mt. Etna, which has been a visual presence to us throughout the last half of the trip.
Thursday, March 30
This was our last full day in Catania and in Sicily. It was to be spent exploring Mt. Etna, the massive volcano only an hour away from Catania. We heard the presentation by the vulcanologist and mountainside resident earlier in the week, so we new the history of the eruptions, and heard about the seismic and other data clues that can suggest that an eruption is imminent. We drove to the mountain in SUV vehicles, an interesting change from the van we have had for most of the trip. I sat in the front seat with the driver and was amazed at how quietly aggressive he had to be in moving through intersections with oncoming cars almost playing chicken, scooters shooting in and out, and pedestrians expecting cars to stop so they could walk across the street. It would drive me crazy driving here as an outsider. I suppose they are used to it and think nothing of the minor competitions that occur at each intersection as they drive through town. We made. it to the outskirts and to the main roads that would take us to Mt. Etna. It was a clear, sunny, beautiful day. The top of the mountain was quite visible and we saw a cloud of steam coming from one of the vents. This is normal for the pressure to be released consistently and did not signal an eruption.
We arrived at the lodge where the hike would begin. We had already met Nick, our guide, who was also in charge of the drivers. They were in constant contact by walkie talkie communication the entire drive. Nick had prepared us for the hike on the drive to Mt. Etna.
Twelve of us went on the hike, three stayed at the lodge for the 90 minutes or so that the hike would take. NIck led us down the lava trail that was composed of loose volcanic ash, almost like the loose sand on the beach near my home in South Carolina. We were given ski poles to help us traverse the tricky volcanic material. The hike had some slightly up hill and down hill climbs to it. Nick explained the vegetation that was there and the eco system that supports it. There beautiful white birches and pine trees that could survive the dry earth, animals were they vehicles for spread seed that would encourage tree growth. The squirrels and related animals release the seeds from the pine cones and they work and play with them. Occasionally a seed finds fertile ground and grows. However, there is plenty of empty volcanic ash surface with just a smattering of vegetation. Eight people from our group climbed the steep hill to view one of the volcanic vents about 115 feet up a steep slope. I did not. I was concerned that my breath would be an issue. I hate it when I cannot do an activity that others of a similar age can do, but knowing my limitations is better than the alternative. I took many photos, including of those who trekked up the hill.
After the eight returned, we all went back to the beginning of the trail to meet up with SUVs and drive a couple of miles down the road for lunch. We ate a full lunch that was quite good at a rustic restaurant that caters to hikers. I had the rolled swordfish while others had a pork based meat ball or veal on a stick. We drove back to the hotel around 3. I started packing to leave tomorrow for phase 2 of the trip to the Amalfi Coast. My sinus issue is still with me, but I feel OK, and except for the coughing, I am getting through it.
We met at 6 in the bar for a fair well toast and good byes to Harriet, Carol, Andrea, and Hildi who are leaving the trip at this point to go home. They decided to forgo the post trip to the Amalfi Coast. Guiseppe said his farewell words, since he will leave us at this point. We thanked him. He gave us a gift of a glass pine cone, a common ceramic piece in Sicily. Harriet did a magic trick, I read my poem, several others made very positive comments about the trip. It is time to leave Sicily. It has been a wonderful experience as I hope these words and photos convey. Onward to the Amalfi Coast.
 Venting to Let Off Pressure  Looking Out from Mt. Etna | |
Friday, March 31: Travel Day to Naples.
Our trip to Sicily concluded, we said goodbye to Guiseppe and flew to Naples for a visit to the Amalfi coast. It seems counterintuitive, but we flew two hours north to Milan and then an hour south to Naples. The flights were smooth and on time. We arrived in Naples at 10:45 in the morning. We met our drivers at the airport who then drove another hour south to Maiori, a village on the Amalfi Coast. We drove high up into the hills on a very windy road and then down the other side. I was in the far back of the SUV, but was not bothered by car sickness. Others were.
We arrived around 12:30 and checked into our rooms. We met our new guide for the next five days, Anna Zito. She is new to the OAT stable of guides and has a supervisor along with her to assist her development as a guide. She has a heavier accent than Guiseppe does, which for me makes her a bit harder to understand. It is not always easy for us to adjust to a new guide after spending two weeks with a seasoned pro like Guiseppe, but it is also not easy for Anna, who is learning the OAT way as a sequel to the exceptional trip to Sicily we experienced. She took us to a nice restaurant for lunch just across the street from the hotel. I had penne and red sauce with chunks of egg plant and a glass of wine. Our waiter was a bit of a grouch, but he turned out OK and the lunch went well. I forgot my hat, but the waiter chased after Myriam and gave it to her. One more save for the Wisconsin hat.
I am still suffering from my post nasal cough and the fact that I did not sleep well the last night in Catania. I caught an hour’s nap before joining the group for an introductory meeting with Anna. She introduced her colleague, Pietro, who seems like a supportive mentor for her. After we heard a little bit about the next five days, Anna led us on a walk through the coastal street in Maiori that borders the beach in the town. The waves break somewhat gently toward the shore and presents its clear, blue, Mediterranean Sea. We found shops and places to buy groceries. We had a little discovery at a Gelato shop where the owner talked about the family ownership over four generations, showed us how to make gelato, and then Anna bought us a cup of gelato with a choice of flavor(s), an opening gift from Anna. We walked back to the hotel and I decided that this was going to be the extent of my day. I had consumed a good lunch, had a great dish of gelato, and needed some rest to try and lick this sinus problem. I walked back to the hotel with Myriam and Anna and then had a nice 15 minute chat with Anna on the couch in the lobby of the hotel. In her early forties, she is a cat lover and I believe is eager to give us the typical OAT experience for the next five days. We had the benefit of having one of the most experienced and professional guides in Guiseppe. Now, we have the opportunity to help a new guide become proficient. That is a nice goal for the next give days.
So, my hotel room is quite modern and overlooks the beach front of Maiori. The bed sits too low and is causing me some leg cramping issues. I am also struggling with my sinus situation. My hearing was affected for much of the day because of head congestion, and the pressure on my ears caused by the plane flights. I experienced some significant hearing loss, but it seems to be clearing up. This old body is struggling to live its way through this three week trip, but I want to persevere and will keep moving forward. However, here it is, almost 1:30 AM and I am up writing this journal. I have had close to five hours sleep already and hope to get more. The bed, however, has its challenges and I am trying to find ways to adjust. Tomorrow, we explore the Amalfi Coast. The weather is the most questionable on this trip so far, so that is an unknown factor. More on this saga of traveling discovery tomorrow.
 Hotel in Maori and First Day | |
Saturday, April 1
First of all, this allergy related head and throat thing is not going well. I am coughing way too much and I am just not all there. I have energy to do the walks. I am eating well, and able to tolerate the bumpy van rides. However, my condition is getting to me and I am beginning to worry that the trip may be affected.
We went to Amalfi today, which like Maori sits on the east bank of the Mediterranean. It is just a few miles from Māori, so after some more hair turns through the hills above the sea we were there. Alessio, our guide took us through the central shopping area, bringing us to the plaza and eventually leaving us at the boat docks ready for a 30 minute ride to view the beautiful sights of Amalfi from the water. It was the highlight of the visit to this city. The seas were relatively calm an I was able to take many photos of the rock formations, hillside terraces of lemon trees, and and ancient and newer structures built into the side of the deeply sloped hills. It reminded me of Cinque Terra.where there are five villages, one after another built into cliffs high above the sea. Those villages are connected by rail while the winding roads up and down connect the Amalfi Coast villages. Tomorrow we see more towns and other famous villages in the area.
There has been much opportunity for hiking along the streets and pathways. I have done some, but sat out on others due to this head and throat problem. I decided not to go on a trek up a hill to a lemon garden this afternoon. Apparently, the group met someone who was willing to share his agricultural craft with them.
We had our opening night dinner tonight at a local restaurant across from the beach in Maiori. It was a pleasant fish dinner with a great dessert and the usual glasses of wine. Anna’s personality as a guide began to shine today and even though she is new to OAT, she will be a great guide with a little more experience. Her enthusiasm is infectious and that is her secret ingredient for success. Her colleague Pietro sat next to me. He and I had a nice talk at dinner about the whole OAT process and how Pietro came to be involved as a program manager at OAT and a trainer of new guides. He has the same OAT enthusiasm for the job and clearly loves the work that he does.
We walked back to the hotel after dinner around 9 PM and I made an effort to get some sleep, but I am writing this in the wee hours of the morning and I may struggle getting sleep. I am considering taking the whole day off tomorrow and just resting. I will miss some of the beautiful sights, but it may be the wise thing to do. I am hoping that this problem I am having is not too serious. I really want to finish the trip and there are only four more days to go.
This is a shorter entry tonight because of my medical issues, but I took plenty of photos that should enhance what happened during the day.
 Alessio, Our Guide in Amalfi | |
Sunday, April 2
I am tired. My body is rebelling against the quick pace of this long trip. I decided to take the morning off today and not go with the group to another couple of villages on the Amalfi Coast. I was not even sure if I would go to Poisitano later in the day. Instead, I wandered down the street to Santa Maria dI Mare Church and attended the Palm Sunday Mass. The congregation, one of the largest I have seen In Italy, went outside to bless the palms and then followed the priest as he Marched back into the church. I did not understand a word of the service, but I was glad that I chose to attend this third Sunday Mass on my trip to Italy. It is unusual that I am able to attend Sunday Mass because of the tour schedule, but this time it worked out.
I rested for awhile and then went to lunch at the restaurant across the street from the hotel. I had spaghetti with ragu meat sauce, which contained a chunk of well done roast beef. It was a different approach to eating a meat sauce. The group returned from their morning visit at 2 PM and then I joined them for the trip to Positano. It is difficult to know why this happens, but at some point on these trips I become saturated with high cliffs, cliff side architecture, and views of the sea. It can be different for each trip, but it happened on this one yesterday. It is not the fault of Anna the guide. She has a tour to lead and although there are choices she has, she is limited to the published itinerary. Positano is cliff dwelling village with homes built into the rock everywhere. Yes, it is beautiful, but we have seen plenty of views like this on this trip. The shopping in Positano looked to be the best yet, but as the trip comes to a close, my shopping is done, my suitcases filled to the brim, and I have no need to continue.
The other problem is the extensive walking we have to do to and from the bus. In the case of Positano, we walked down hill to the water below when we arrived. We were given some free time to wander in the narrow, shop filled streets. I shot some photos and.then went with the group for wine and appetizers. It was a pleasant interlude, but at the end, we had to walk all the way back up the hill to find our bus. I had assumed the bus would be at the bottom of the hill to pick us up. It was a grueling walk for me at the end of the day. Anna could have warned us bout the walk before hand and given us a choice to stay closer to the bus, eat at another point and then join the group for the ride back to Maiori at a designated time. She did not. Anna, I believe, will become a very good guide, but the key for her is anticipation. She needs to know her group and what they can handle and then provide choices. By giving us the choice to not walk down to the bottom of Positano, she shifts the responsibility to us. She needs to give us more information about what lies ahead on the difficult walks and visits. Guiseppe did that very well, but he is a long time OAT guide with significant experience. Anna should reach that point of professional experience after a few more trips. Anna, just remember, anticipate, anticipate, anticipate. This is delivered as constructive criticism to potentially a very good guide.
The walk from the restaurant to the bus was long, uphill, and taxing on the old ticker. However, we all made it. The ride back to Maiori was quicker than rite going to Positano. The curves were the same, but the darkness of nightfall made it difficult to see all of the potential drop offs into oblivion. I went to to bed immediately. I will pack for our final destination, Naples, tomorrow morning. I had another restless night sleep with my sinus cough and red eye conjunctivitis creating some problems. It is clear that I am willing and ready to head home to South Carolina.
Tuesday, April 4
I decided to take a day off and address my congestion issues. Anna recommend that I not go on the trip to the Herculean ruins. I did not go. Myriam had suggested the use of her eye drops to address my red eyes. I did and it appears that it is helping. I rested in the morning. When the group returned, they said it was an interesting trip, but it was cold and that helped to alleviate some of my disappointment. I went out to get some Euros from the nearby AMT and then I walked down to the pier across the street from my hotel to find lunch. I wandered into a very Italian restaurant where it was difficult to communicate with the waiter because of language, After a few false starts I was able to get a lunch I could eat. The first one had shrimp in it and that was going to be a problem. I ran into Myriam at the restaurant, so we ate together and talked. I ordered linguini with a variety of shell fish, not shrimp. It was good and I enjoyed the meal. If i had known better, I would have chosen a more user friendly place for lunch, but having Myriam there was a plus.
Around 4 PM, Anna and I went to the local pharmacy to try and prepare for my plane flight home. I needed more antihistamine, some cough medicine, and some gum for traveling on flights that I hope will help with the air pressure. My ear canals are plugged and I am concerned about the flight home. Anna and I had a nice chat on our walk to the pharmacy.
I had a glass of red wine in the evening. My lunch was enough to get me through until breakfast. I went back to my room about 9:00PM and got ready for bed in the hopes that some of these congestion issues would begin to clear up. Only one more day. I am ready to go home.
Wednesday, April 5
My typical worry on these trips is getting home. This may be no exception. I fly through Paris tomorrow on Air France and the French people have called for a national strike tomorrow. That could mean that my flight from here is canceled to Paris or if not, my flight from Paris to Atlanta could be cancelled. Every glowing word I said about this trip has been called into question during the last few days as I have fought my congestion issues, which include watery eyes, plugged ear canals, and my usual post nasal drip cough. No real nose congestion at this time, but one can only hope that stays the case. I have not ventured out with the group the last two days.
Anna has been helpful in translating for me at the pharmacy and making suggestions as to what I should do, including talking to my doctor at home. This sort of thing has become a constant on these sort of trips that are incredibly interesting, sometimes exhausting, but subject to my body going into various forms of rejection. It is not the guide’s fault. It is not OAT’ fault. It is my fault for continuing to challenge myself with these fascinating trips. So, the question becomes, should I modify these challenges? Should I quit traveling to far off places and stay closer to home. There is a danger in slowing down, but the stress of discomfort and problems are affecting me.
Tonight is our farewell dinner for the Amalfi portion of the trip. I will have more to write later. We had a talk on the Mafia organizations peculiar to the Naples area. Since my hearing is way off due to this congestion, I could only take in the slide program that accompanied the speaker’s presentation. There was a good deal of repetition about the characters in the Sicilian Mafia, so that was helpful in understanding the comparisons.
Anna led us on another long walk to the restaurant. It was almost all uphill. She could be a bit more sensitive to some of us older folks who struggle with meeting some of her expectations. We had wine and enough pizza to last for a year. Myriam asked for a cab to ride back to the hotel. Four of our group lucked out with the cab. Walking back, however, was not so bad because it was downhill.
With all of this allergy stuff going on with me, I am dreading the flight home, but 3:30 AM will come soon and the “fun” will begin.
Note: The last two days of this trip did not go well for me because my sinus and ear issues. Therefore there is only one set of photos to align with these last two days.
 Mt. Vesuvius in the Distance | |
Thursday, April 6
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It was the travel day from hell, but I was home and seriously considering never traveling long distances again. That means the trip to France in the fall is at stake. I will take some time for the dust to settle before I cancel, but cancelling is a strong possibility.
I need some time to write a final reflection on this trip. All of these allergy issues truly marred a marvelous trip. I did get to enjoy Sicily very much and am glad I went, but in retrospect, perhaps I should have come over at the end of that phase. The Amalfi Coast is beautiful, but gets repetitious after a few days. I enjoyed the trip to Pompeii and the ruins from the volcanic eruption of Vesuvius. It was a cool day and I was having trouble with my hearing, but it was worth while. I particularly liked the villages of Maiori and Amalfi on the coast. The scenery was exceptional, but looking at homes built into the seaside cliffs overlooking the Mediterranean just got old. The walking was quite challenging for me and we had an inexperienced guide whose passion for her job was real, but sense of awareness quite thin. She was very helpful to me in getting medication for my allergies. Anna’s heart was in the right place, but the sense of knowing her audience and what to do about that knowledge needs some work.
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